Search results for " Ali"
showing 10 items of 2042 documents
Introduzione (1. Perché osservare la vita urbana di un territorio liminare, 2. Localité e governance, 3. Disagi e devianze nell'"ultima Provincia", 4…
2008
Le famiglie di soggetti autistici, le giovani donne affette da disturbi del comportamento alimentare, gli alcolisti, i tossicodipendenti, i giovani a rischio devianza dei quartieri degradati e coloro che usufruiscono delle misure alternative alla detenzione sono alcune degli attori che, venendo a far parte di nuovi aggregati identitari, mappano i contesti locali in spazi simbolici, in localitè, società urbane incomplete che rinviano a nuove questioni sociali e a differenti derive cui il welfare locale cerca di rispondere. Nel tentativo di esplicitare il groviglio fra solidarietà e povertà, capitalizzazione dei legami e inadeguatezza della rete, progettualità sociale e limiti organizzativi, …
Vinificazione in bianco in presenza di chips di quercia di origine e livello di tostatura diversi
2011
Some musts from Grillo grapes, a cultivar autochthonous of western Sicily, fermented with medium toasted American oak chips or with non toasted French oak chips (Classic Line – HTS enology) have been vinified. the wines were significantly different as regards the contents in volatile and non volatile compounds extracted from American and French oak chips. a slight increase in alcoholic fermentation rate and in some cases a higher content of ethyl esters and medium chain fatty acids, were observed in musts charged with chips, independently of their origin. In wines obtained from musts charged with french medium toasted oak chips, the content in furans was higher (5-methylfurfural, trans-meth…
Durum wheat breads enriched with citrus fruits pectin and flavonoids
2016
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING
2023
Various key economic sectors of the National and Sicilian economy, in addition to contributing to the economic growth also cause a considerable production of waste which today are a problem both for companies then for the environment. For this reason, there is considerable interest in this waste and in the possibility of their reuse to extract bioactive molecules with added value, all in accordance with the objectives of the Blue Economy. In this regard, it has already been demonstrated that from the production waste of various economic sectors it is possible to obtain bioactive molecules with anticancer, antimicrobial, cosmetic, antioxidant and nutraceutical properties (Mauro et al., 2022)…
Conservation of the positions of metazoan introns from sponges to humans
2002
Abstract Sponges (phylum Porifera) are the phylogenetic oldest Metazoa still extant. They can be considered as reference animals (Urmetazoa) for the understanding of the evolutionary processes resulting in the creation of Metazoa in general and also for the metazoan gene organization in particular. In the marine sponge Suberites domuncula , genes encoding p38 and JNK kinases contain nine and twelve introns, respectively. Eight introns in both genes share the same positions and the identical phases. One p38 intron slipped for six bases and the JNK gene has three more introns. However, the sequences of the introns are not conserved and the introns in JNK gene are generally much longer. Intron…
Spilling the beans: The development of conceptual knowledge about food and its links with food rejection in young children (3-7-years-old)
2021
Insufficient dietary variety in children leads to significant nutrient deficiencies and health issues, both in childhood and later life (DeCosta et al., 2017). Cognitive mechanisms, such as categorization and conceptual knowledge, play an important role in understanding and appropriately accepting or rejecting foods (Mura Paroche et al., 2017). The food domain lends itself to many concepts and categories, such as taxonomic (i.e., lamb is meat), thematic (i.e., lamb goes on a plate), or script (i.e., lamb is eaten at dinner). Such knowledge aids accurate recognition, understanding, and appropriate interaction when confronted with foods situated in context. If conceptual knowledge is underdev…
Ustanie ojcowstwa a roszczenie mężczyzny o zwrot zapłaconych alimentów
2016
“Status quaestionis” sulle «Egloghe» dantesche. A proposito di un recente volume
2022
Breve rassegna sullo stato delle edizioni delle «Egloghe» di Dante Alighieri e dei principali studi a esse dedicati, a proposito della pubblicazione del volume di A. Renker, Streit um Vergil. Eine poetologische Lektüre der “Eklogen” Giovanni del Virgilios und Dante Alighieris, Stuttgart 2021. Brief review on the state of the editions of Dante Alighieri’s «Eclogues» and the main studies dedicated to them, regarding the publication of the volume by A. Renker, Streit um Vergil. Eine poetologische Lektüre der “Eklogen” Giovanni del Virgilios und Dante Alighieris, Stuttgart 2021.
Recensione ad A. RENKER, Streit um Vergil. Eine poetologische Lektüre der “Eklogen” Giovanni del Virgilios und Dante Alighieris, Stuttgart 2021
2022
Recensione al volume: A. RENKER, Streit um Vergil. Eine poetologische Lektüre der “Eklogen” Giovanni del Virgilios und Dan-te Alighieris, Stuttgart 2021 Review of the volume: A. RENKER, Streit um Vergil. Eine poetologische Lektüre der “Eklogen” Giovanni del Virgilios und Dante Alighieris, Stuttgart 2021
Esteroles vegetales como ingredientes funcionales en bebidas a base de zumo de frutas: caracterización y estabilidad
2014
Los esteroles vegetales (EV) se adicionan a determinados alimentos debido a su conocido efecto hipocolesterolemiante. Se ha demostrado, mediante numerosos estudios clínicos que el consumo de 2 g de EV/día reduce entre 5-10% las concentraciones séricas de LDL colesterol. La Sociedad Europea de Ateroesclerosis (EAS) indica que es de interés el consumo de alimentos funcionales con EV en pacientes con colesterolemia moderada, así como en personas con riesgo cardiovascular que no estén en tratamiento farmacológico. Dado que la dieta habitual no aporta las ingestas de EV necesarias para conseguir este efecto hipocolesterolemiante, son diversos los alimentos se han sido autorizados para su enrique…