6533b854fe1ef96bd12af046
RESEARCH PRODUCT
Durum wheat breads enriched with citrus fruits pectin and flavonoids
A. SpinaS. MuccilliE. ArenaS. BrighinaBiagio FallicoV. GiannoneP. Rapisardasubject
wholegrain flour; durum wheat bread; flavonoidsflavonoidsBioflavonoids Bread Citrus fruitwholegrain flourSettore AGR/15 - Scienze E Tecnologie Alimentaridurum wheat breadyear | journal | country | edition | language |
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2016-01-01 |