Changes in nonvolatile flavours of blood and common orange fruits during cold storage.

Durum wheat breads enriched with citrus fruits pectin and flavonoids

Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre

Fatty acid composition of the seed lipids ofChamaerops humilisL. natural populations and its relation with the environment

Seed lipids composition is a tool to discriminate among plant taxa and is related to phylogeny and biogeographic distribution. Aim of the present study was to evaluate the fatty acid (FA) composition of the seed lipids from nine natural Chamaerops humilis L. population and its relation with the climatic traits of the collection sites. The average seed lipids content was 54.8 g kg21 and the most represented FAs were oleic (478 g kg21 oil) and linoleic (230 g kg21 oil), with significant differences among the accessions. Most of the lipid traits significantly correlated with climatic traits. In particular, oleic acid negatively correlated with year potential evapotranspiration. These relations…