6533b85bfe1ef96bd12bbc64
RESEARCH PRODUCT
Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre
S. BrighinaElena ArenaA. MazzagliaA. SpinaS. MuccilliV. GiannoneS. FabroniP. RapisardaBiagio Fallicosubject
Wholegrain flour functional bread Durum Wheatsensory evaluationwholegrain bread; sensory evaluation; physical propertieswholegrain breadSettore AGR/15 - Scienze E Tecnologie Alimentariphysical propertiesyear | journal | country | edition | language |
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2016-01-01 |