0000000000963782

AUTHOR

S. Brighina

showing 2 related works from this author

Durum wheat breads enriched with citrus fruits pectin and flavonoids

2016

wholegrain flour; durum wheat bread; flavonoidsflavonoidsBioflavonoids Bread Citrus fruitwholegrain flourSettore AGR/15 - Scienze E Tecnologie Alimentaridurum wheat bread
researchProduct

Results of industrial breadmaking trials of durum wheat wholegrain flour enriched with citrus fruits fibre

2016

Wholegrain flour functional bread Durum Wheatsensory evaluationwholegrain bread; sensory evaluation; physical propertieswholegrain breadSettore AGR/15 - Scienze E Tecnologie Alimentariphysical properties
researchProduct