Search results for " Analytical"

showing 10 items of 1453 documents

Development of biosensors for detection of alpha-fetoprotein: As a major biomarker for hepatocellular carcinoma

2020

Abstract Alpha-fetoprotein as a multifunctional glycoprotein with a dual regulatory role in cancer and fetal activities is belonging to an albuminoid gene family. Due to important biological activities of alpha-fetoprotein in the adjustment of cancer, the level of this biomarker, majorly in liver carcinomas, abnormally is elevated. Also, the probability of high-risk or low-risk patients for chromosomal abnormalities can be identified by the serum level of alpha-fetoprotein. The detection of biomarkers possesses an important role in prognosis and early diagnosis of cancer and other diseases. So, the development of accurate and sensitive methods for measurement of alpha-fetoprotein is of grea…

business.industry010401 analytical chemistrytechnology industry and agricultureComputational biologymedicine.disease01 natural sciences0104 chemical sciencesAnalytical ChemistryHepatocellular carcinomamedicineBiomarker (medicine)Electrochemical biosensorbusinessAlpha-fetoproteinBiosensorSpectroscopyTrAC Trends in Analytical Chemistry
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Lateral flow assays towards point-of-care cancer detection: A review of current progress and future trends

2020

Abstract Cancer is one of the main causes of mortality and morbidity worldwide. However, its early non-invasive detection via quantification of appropriate biomarkers can significantly reduce mortality, enhance survival, and save treatment costs. Lateral flow test strips (LFTS) are nowadays considered as the most attractive point-of-care devices for healthcare applications. However, the quantification of cancer biomarkers in body fluids suffers from some challenges including i) the necessity for multiplex analysis, ii) the development of sensitive detection systems, iii) to overcome the analysis of complex samples, at the same time, it should keep the quality assurance criteria for an accur…

business.industryComputer science010401 analytical chemistryCancer detection01 natural sciences0104 chemical sciencesAnalytical ChemistryLateral flow testRisk analysis (engineering)Cancer biomarkersTreatment costsbusinessQuality assuranceSpectroscopyPoint of careTrAC Trends in Analytical Chemistry
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DTMC modeling for performance evaluation of DW-MAC in wireless sensor networks

2016

Synchronized duty cycling (DC) aligns sensor nodes to wake up at the same time in order to reduce idle listening for medium access control (MAC) in wireless sensor networks (WSNs). Demand wakeup MAC (DW-MAC) is a popular synchronous DC MAC protocol which allows nodes to compete and transmit multiple packets in one operational cycle. This multiple packet transmission (MPT) feature makes DW-MAC more energy efficient when comparing with other existing single time competition based protocols such as sensor MAC (S-MAC). In the literature, no analytical model exists to evaluate the performance of DW-MAC. In this paper, we develop two associated discrete time Markov chain (DTMC) models and incorpo…

business.industryComputer scienceNetwork packetComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKS010401 analytical chemistryReal-time computing020206 networking & telecommunications02 engineering and technologyEnergy consumption01 natural sciencesSynchronization0104 chemical sciencesComputer Science::PerformanceKey distribution in wireless sensor networksComputer Science::Networking and Internet Architecture0202 electrical engineering electronic engineering information engineeringMobile wireless sensor networkMultiple Access with Collision Avoidance for WirelessbusinessWireless sensor networkComputer Science::Information TheoryEfficient energy useComputer network2016 IEEE Wireless Communications and Networking Conference
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Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

2020

Abstract Background Agricultural products are a vital component of the human diet. However, these products can be contaminated by health-threatening pesticides and mycotoxins due to improper farming and storage practices. Besides, pesticide pollution can be also regarded as environmental pollution and pesticide reduction is among the Sustainable Development Goals (SDGs). While these hazardous chemicals are stable during several traditional food processing, innovative food processing technologies, including high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), supercritical carbon dioxide (SC-CO2), and ultrasound (USN) processing, have been found to have good potent…

business.industryEmerging technologies010401 analytical chemistryfood and beveragesEnvironmental pollution04 agricultural and veterinary sciencesPesticide040401 food science01 natural sciences0104 chemical sciencesBiotechnologychemistry.chemical_compound0404 agricultural biotechnologychemistryHazardous wasteAgricultureFood processingEnvironmental sciencebusinessMycotoxinZearalenoneFood ScienceBiotechnologyTrends in Food Science & Technology
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Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

2017

Over the last several decades, γ-aminobutyric acid (GABA) has attracted much attention due to its diverse physiological implications in plants, animals, and microorganisms. GABA naturally occurs in plant materials and its concentrations may vary considerably, from traces up to μmol/g (dry basis) depending on plant matrix, germination stage, and processing conditions, among other factors. However, due to its important biological activities, considerable interest has been shown by both food and pharmaceutical industries to improve its concentration in plants. Natural and conventional treatments such as mechanical and cold stimulation, anoxia, germination, enzyme treatment, adding exogenous gl…

business.industryMicroorganism010401 analytical chemistryOrganolepticDry basisfood and beverages04 agricultural and veterinary sciencesBiology040401 food science01 natural sciencesAminobutyric acid0104 chemical sciencesBiotechnology0404 agricultural biotechnologyNutraceuticalGerminationGibberellinFermentationbusinessFood ScienceComprehensive Reviews in Food Science and Food Safety
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Low-Cost Sensor Based on SDR Platforms for TETRA Signals Monitoring

2021

The paper presents the design and implementation of an electromagnetic field monitoring sensor for the measurement of the Terrestrial Truncked Radio (TETRA) signals using low-cost software defined radio (SDR) platforms. The sensor includes: an SDR platform, a Global Positioning System (GPS) module and a hardware control module. Several SDR platforms having different resolutions of the analog–digital converters were tested in the first phase. The control module was implemented in two variants: a fixed one, using a laptop, and a mobile one, using a Raspberry Pi. The tests demonstrate the following achieved performances: instantaneous acquisition band of 5.12 MHz

business.product_categoryComputer sciencePhase (waves)TP1-118502 engineering and technology01 natural sciencesBiochemistryArticleAnalytical Chemistryelectromagnetic field monitoringSoftware portabilitylow-cost0202 electrical engineering electronic engineering information engineeringTETRA signalsElectrical and Electronic EngineeringInstrumentationsoftware defined radiobiologyDynamic rangebusiness.industryChemical technology010401 analytical chemistry020206 networking & telecommunicationsSoftware-defined radioConvertersbiology.organism_classificationAtomic and Molecular Physics and Opticsreal-time sensor0104 chemical sciencesLaptopGlobal Positioning SystemTetrabusinessComputer hardwareSensors
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Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

2016

International audience; The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultrahigh resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to b…

business.product_categoryTime FactorsChampagne wineMass-spectrometryWineNetwork01 natural sciencesLeesMass SpectrometryAnalytical ChemistryGechanisms[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolitesChromatography High Pressure LiquidUltra-performance liquid chromatography-mass spectrometryPrincipal Component AnalysisChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringDiscriminant Analysisfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceGlutathionePhenolicsVintageEvolutionSparkling winesDirect injection Fourier transform ion cyclotron resonance mass spectrometry0404 agricultural biotechnologyMetabolomicsHormesisPhytoalexinsOxidationBottleHumansMetabolomicsLeast-Squares AnalysisWineChromatography010401 analytical chemistryHormesisReproducibility of ResultsOxygenationInterfaceSulfur-dioxide0104 chemical sciencesOxygenFood StorageAgeingbusinessFood Science
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Sulfites and the Wine Metabolome

2017

International audience; In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a series of bottle aged Chardonnay wines made from the same must, but with different concentrations of SO2 added at pressing were analyzed by ultrahigh resolution mass spectrometry (FT-ICR-MS) and excitation emission matrix fluorescence (EEMF).Metabolic fingerprints from FT-ICR-MS data could discriminate wines according to the added concentration to the must but they also revealed chemistry-related differences according to the type of stopper, providing a wine me…

business.product_categoryWineContext (language use)01 natural sciencesSpearman's rank correlation coefficientMass Spectrometry040501 horticultureAnalytical Chemistrychemistry.chemical_compoundMetabolomicsSulfite[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolomeBottleSulfitesWineChromatographySulfur Compounds010401 analytical chemistryChardonnay wine[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringSulfur metabolome04 agricultural and veterinary sciencesGeneral Medicine0104 chemical sciencesMassEEMFchemistryMetabolome0405 other agricultural sciencesbusinessFT-ICR-MSFood Science
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Modular Breath Analyzer (MBA): Introduction of a Breath Analyzer Platform Based on an Innovative and Unique, Modular eNose Concept for Breath Diagnos…

2021

Exhaled breath analysis for early disease detection may provide a convenient method for painless and non-invasive diagnosis. In this work, a novel, compact and easy-to-use breath analyzer platform with a modular sensing chamber and direct breath sampling unit is presented. The developed analyzer system comprises a compact, low volume, temperature-controlled sensing chamber in three modules that can host any type of resistive gas sensor arrays. Furthermore, in this study three modular breath analyzers are explicitly tested for reproducibility in a real-life breath analysis experiment with several calibration transfer (CT) techniques using transfer samples from the experiment. The experiment …

calibration transferComputer scienceRespiratory SystemPharmaceutical ScienceOrganic chemistrycorrelation alignment01 natural scienceseNoseAnalytical Chemistry0302 clinical medicineQD241-441DDC 570 / Life sciencesDrug Discoverybreath analysisSensortechnikdigestive oral and skin physiologyAtemgasanalyseMischoxideExhalationChemistry (miscellaneous)piecewise direct standardization030220 oncology & carcinogenesisElektronische NaseCalibrationMolecular MedicineMOX sensorsSpectrum analyzerAdolescentlow sensing chamber volumeReal-time computingstandard samplesbreath samplingArticleElectronic nose03 medical and health sciencesddc:570Breath testsCalibrationHumansddc:610Physical and Theoretical ChemistryReproducibilitybusiness.industry010401 analytical chemistryBreath samplingpattern recognitionBreath diagnosticsAtemluftModular design0104 chemical sciencesBreath analyzerBreath gas analysisbusinessBiosensing techniquesDDC 610 / Medicine & healthBiomarkersMolecules
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Analysis of Contact Traces of Cannabis by In-Tube Solid-Phase Microextraction Coupled to Nanoliquid Chromatography

2018

Because of its inherent qualities, in-tube solid-phase microextraction (IT-SPME) coupled on-line to nanoliquid chromatography (nanoLC) can be a very powerful tool to address the new challenges of analytical laboratories such as the analysis of traces of complex samples. This is the case of the detection of contact traces of drugs, especially cannabis. The main difficulties encountered in the analysis of traces of cannabis plants on surfaces are the low amount of sample available (typically &lt

cannabisTHCmedicine.medical_treatmentSample (material)nanoliquid chromatography (nanoLC)CannabinolPharmaceutical Sciencecontact trace analysisSolid-phase microextraction01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441Matrix (chemical analysis)03 medical and health scienceschemistry.chemical_compound0302 clinical medicinelcsh:Organic chemistryDrug DiscoverymedicineCannabidiolNanotechnology030216 legal & forensic medicineDronabinolPhysical and Theoretical ChemistrySolid Phase MicroextractionChromatographybiologyChemistryCannabinoidsPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)biology.organism_classification0104 chemical sciencesChemistry (miscellaneous)CannabinolMolecular MedicineCannabinoidCannabisCannabidiolmedicine.drugin-tube solid-phase microextraction (IT-SPME)Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
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