Search results for " Arboricoltura"
showing 10 items of 857 documents
Doubled haploid production in fruit crops
2006
The interest of fruit breeders in haploids and doubled haploids (DH), lies in the possibility of shortening the time needed to produce homozygous lines compared to conventional breeding. Haplo-diploidization through gametic embryogenesis allows single-step development of complete homozygous lines from heterozygous parents. In a conventional breeding programme, a pure line is developed after several generations of selfing. With fruit crops, characterized by a long reproductive cycle, a high degree of heterozygosity, large size, and, sometimes, self-incompatibility, there is no way to obtain haploidization through conventional methods. This paper reviews the current status of research on doub…
Evapotranspiration from an Olive Orchard using Remote Sensing-Based Dual Crop Coefficient Approach
2013
A remote sensing-based approach to estimate actual evapotranspiration (ET) was tested in an area covered by olive trees and characterized by Mediterranean climate. The methodology is a modified version of the standard FAO-56 dual crop coefficient procedure, in which the crop potential transpiration, T p, is obtained by directly applying the Penman-Monteith (PM) equation with actual canopy characteristics (i.e., leaf area index, albedo and canopy height) derived from optical remote sensing data. Due to the minimum requirement of in-situ ancillary inputs, the methodology is suitable also for applications on large areas where the use of tabled crop coefficient values become problematic, due to…
Comparing actual evapotranspiration and plant water potential on a vineyard
2011
Agricultural water requirement in arid and semi-arid environments represents an important fraction of the total water consumption, suggesting the need of appropriate water management practices to sparingly use the resource. Furthermore the quality and quantity of some crops products, such as grape, is improved under a controlled amount of water stress. The latter is related, on a side to actual evapotranspiration (ET) through water demand, on the other side to plant water content through leaf water potential. Residual energy balance approaches based on remote sensing allow to estimate the spatial distribution of daily actual ET at plant scale, representing an useful tool to detect its spati…
A fuzzy multi-criteria decision-making methodology to optimise olive agro-engineering processes based on geo-spatial technologies
2016
In southern Italy, the olive oil sector is an important part of the primary sector and its development requires support from research to ensure its sustainability. This work proposes the first step for set up a decision support system (DSS) for establishing mechanisation in agricultural operations for different olive groves. To contribute to this goal researches have been carried out to test the ability of remote sensing (RS) and geographic information system (GIS) to map olive groves and their agronomic characteristics. In detail, this study aimed to classify olives grove areas in terms of agronomic suitability and detect horticultural characteristics of olive groves in order to develop a …
Cover crop management and water conservation in vineyard and olive orchards
2021
Abstract Sustainability in orchard crops is an important goal for farmers, decision-makers and consumers. The United Nations Sustainable Development Goals emphasize the importance of the soils in the Earth System to achieve sustainability and accomplish the Land Degradation Neutrality Challenge. Within the world agriculture land, olive and vineyards are within the eldest crops in the world, and they are also the ones with the highest degree of soil degradation. Cover crops (CC) are widely accepted as sustainable crop management that reduces soil and water losses, restores organic matter, increases biodiversity and fertility in degraded agriculture soils. The agriculture land must shift into…
AILANTHUS ALTISSIMA (MILL.) SWINGLE (Simaroubaceae) IN SICILIA E CENNI STORICI SULLA SUA INTRODUZIONE IN ITALIA
2012
Nonostante la diffusa presenza dell’ailanto in Sicilia, mancavano sino ad oggi studi specifici a carattere regionale su questa specie arborea esotica invasiva. Allo scopo di colmare alcune di queste lacune, il presente lavoro si è posto cinque obiettivi: 1) ripercorrere la storia della diffusione globale dell’ailanto, prestando particolare attenzione all’Italia ed alla Sicilia; 2) analizzare le cause (antropiche e biologiche) della sua spiccata invasività a livello globale e locale; 3) fornire un primo quadro della sua distribuzione e della sua auto- e sinecologia sul territorio regionale; 4) stabilire i metodi più idonei ed efficaci per contenerne la diffusione e ridurne l’impatto ecologic…
Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate
2019
The agronomic and qualitative responses of the cherimoya (Annona cherimola Mill.) fruit grown in Mediterranean climate are not properly studied. Fruits of Fino de Jete, the most diffused worldwide cultivar of cherimoya, and Torre 1 a new genotype obtained by breeding program in Sicily, Italy, were collected at commercial ripening and subjected to productive (yield efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, total soluble solid content, titratable acidity, seed weight, seed number, peel and pulp weight, pulp/seed ratio and colorimetric analysis), bioactive compound content (total antioxidant activity, Phenolic and Carotenoi…
In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)
2008
The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small intestine conditions) and dialyzed to assess serum- and colon-available fractions. After pepsin digestion, the % recovery of total phenolics, relative to the original starting material, increased, whereas the % anthocyanins did not change. Following pancreatic digestion and dialysis, the total phenolics in the IN (serum-available) fraction was about 26–30% and the OUT (colon-available) fraction was about 77–101%. The anthocyanin content in the IN fr…
CHARACTERIZATION AND DEVELOPMENT OF DIFFERENT METHODS TO EXTEND THE SHELF LIFE OF FRESH-CUT FRUIT
2017
La frutta di IV gamma è un prodotto altamente deperibile, con una shelf-life molto corta (5-7 giorni) influenzata dalle numerose variabili che entrano in gioco accelerando la senescenza del prodotto. Il suo alto valore aggiunto può giustificare l’utilizzo di soluzioni di conservazione più o meno costose. I metodi attualmente esistenti sono numerosi, spaziano dal dipping in sostanze naturali o sintetiche, all’utilizzo di packaging attivi, all’impiego di atmosfere modificate, ecc. Queste metodiche di conservazione incidono in maniera diversa sui costi finali del prodotto ma soprattutto sulla conservazione dello stesso e sul mantenimento della sua qualità lungo tutto il periodo di shelf-life. …