Search results for " Arboricoltura"

showing 10 items of 857 documents

Effects of tetraploidy on olive floral and fruit biology

2014

Floral biology and fruit development were studied in Leccino Compact (LC), a polyploid olive mutant of cultivar Leccino (L). This mutant, considered a mixoploid with both diploid and tetraploid cells, has thicker leaves and fruit size similar to the diploid cultivar. So far, no information is available on its floral biology. In this study, the ploidy level of the LC fruit epicarp, analyzed by flow cytometry, was determined to be tetraploid. Pollen size distribution confirmed that most flowers were tetraploid. Morphological and histological measurements of various floral structures and fruits were carried out on the two genotypes, and LC showed larger floral structures (i.e. rachis, flower a…

GynoeciumMutantfungiOvaryOvary (botany)Numberfood and beveragesHorticultureBiologymedicine.disease_causeCell sizeCell sizeCompensation Mesocarp Number Ovary PloidyMesocarpSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescencePolyploidPloidyPollenBotanymedicineCultivarPloidyCompensation
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Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

2019

This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best&ndash

Health (social science)030309 nutrition & dieteticsCredencemedia_common.quotation_subjectquality attributesSample (statistics)Plant ScienceHealth Professions (miscellaneous)MicrobiologyArticlefresh-cut salads03 medical and health sciences0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo Ruraleconsumer preferencesQuality (business)best–worst scalingMarketinglatent cluster analysisComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesOrganic certificationFood safety040401 food sciencePurchasingPreferenceLatent class modelConsumer preferenceFresh-cut saladSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLatent cluster analysibusinessFood ScienceFoods
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Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

2020

The aim of this research was to study the evolution of carotenoid compounds, antioxidant &beta

Health (social science)Antioxidantmangomedicine.medical_treatmentOrganolepticDry basisantioxidant activityPlant Sciencemacromolecular substanceslcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologySensory analysisArticlechemistry.chemical_compoundmedicinepolycyclic compoundsMangiferalcsh:TP1-1185PhenolsCultivardryingvolatile compoundsCarotenoidmango drying carotenoids antioxidant activity volatile compoundschemistry.chemical_classificationAntioxidant activity; Carotenoids; Drying; Mango; Volatile compoundsorganic chemicalscarotenoidsfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentaribiological factorsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryFood ScienceFoods
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Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) A…

2021

Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and worsen their quality and shelf life significantly. Modified atmosphere packaging (MAP) has been used broadly in the last years to maintain the quality of processed fruits and showed optimal results, in spite of the possible problems caused by the depletion of O2 and corresponding accumulation of CO2 in the package. This study was conducted to evaluate the effects of different MAP treatments, based o…

Health (social science)Cold storagePlant ScienceShelf lifelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologySensory analysisArticle040501 horticulturesensory analysis0404 agricultural biotechnologyFunctional foodArilpostharvest technologieslcsh:TP1-1185Food scienceSugarsensory analysiMathematicsbiologyfruit qualitypostharvest technologie04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecold storageModified atmospherePunicanoble gases0405 other agricultural sciencesmodified atmosphereFood ScienceFoods
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Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)

2020

In this work, the food quality of four international (Campas, Chaffey, Fino de Jete and White) and three local (Daniela, Torre1 and Torre2) cultivars of Cherimoya (Annona cherimola Mill) was investigated. With this aim, pomological traits, sensorial attributes, physiochemical parameters (pH, total soluble content and total acidity), nutritional composition (macro- and micro-nutrients) and nutraceutical values (bioactive compounds, radical scavenging and antioxidant properties) were evaluated. Among the seven observed cultivars, Fino de Jete was identified as the best, not only for its commercial attributes such as pomological traits and physiochemical values, but also for its nutritional co…

Health (social science)DPPHSettore AGR/13 - Chimica AgrariaPlant ScienceAnnona cherimolaMineral contentlcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologychemistry.chemical_compoundNutraceuticalAntioxidant activitySettore BIO/10 - Biochimicalcsh:TP1-1185ABTSProanthocyanidinsABTS; Antioxidant activity; CAA; Carotenoids; DPPH; FRAP; Mineral content; Polyphenols; Proanthocyanidins; Sensory analysisSettore BIO/15 - Biologia FarmaceuticaCultivarCAAbiologyEcotypePolyphenolsSensory analysisbiology.organism_classificationCarotenoidsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureProanthocyanidinchemistryPolyphenolFRAPPolyphenols Sensory analysis Mineral content Proanthocyanidins Carotenoids Antioxidant activity FRAP DPPH Abts CAAFood qualityDPPHFood ScienceFoods
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Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping

2017

Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable film were used as individual treatments or in combination to mitigate chilling injury of first crop cactus pear cv ‘Gialla’. The fruit was stored for 21 days at either 2 or 8 °C (CS) plus 1 week of simulated marketing conditions (SMC) at 20 °C. The reduction in peel disorders and decay in HTC-treated fruit stored at 2 °C was comparable to that detected in control fruit stored at 8 °C. IFW was more efficient than HTC in reducing peel disorders, almost completely inhibited weight loss, and preserved freshness in fruit st…

High-temperature conditionOpuntia ficus-indicaCold storageTitratable acidIndustrial and Manufacturing Engineering040501 horticulturechemistry.chemical_compound0404 agricultural biotechnologyBotanySafety Risk Reliability and QualityPEARVitamin CProcess Chemistry and TechnologyIndividual film wrappingChilling injuryAcetaldehydefood and beverages04 agricultural and veterinary sciences040401 food scienceCold storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolCactusConditioning0405 other agricultural sciencesFood Science
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On the relationship between some production parameters and a vegetation index in viticulture

2013

The use and timing of many agronomical practices such as the scheduling of irrigation and harvesting are dependent on accurate vineyard sampling of qualitative and productive parameters. Crop forecasting also depends on the representativeness of vineyard samples during the whole phenological period. This manuscript summarizes the last two years of precision viticulture in Sicily (Italy); agronomic campaigns were carried out in 2012 and 2013 within the "Tenute Rapitalà" and "Donnafugata" farms. Normalized Difference Vegetation Index derived from satellite images (RapidEye) acquired at berry set, pre-veraison and ripening phenological stages (occurred at June, July and August respectively) ha…

HydrologyIrrigationPhenologySettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaForestryVineyardNormalized Difference Vegetation IndexSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeographyVegetation indexPrecision viticultureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliCultivarViticultureAnthocyanin contentPredictive modellingSugar contentSettore ICAR/06 - Topografia E CartografiaPrecision viticulture
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Mass and surface energy balance approaches for monitoring water stress in vineyards

2013

Abstract Tree crops are representing one of most widespread agricultural systems in Mediterranean regions, thus contributing in a substantial way to the economy and productivity of primary sectors of the countries interested. Besides the aspects concerning their economical relevance, tree crops like vineyards, olive and orange orchards are also typical elements of the Mediterranean landscape, and their ecological role has been recently revitalised in consideration of their function as carbon sinks for the Kyoto agreement. The environmental and economical sustainability of these agricultural systems in arid and semi-arid zones has to cope with the availability and management of water resourc…

HydrologyIrrigationwater stress modellingbusiness.industrysurface energy balancetree-croptree-cropsAgricultural engineeringsurface energy balanc; water stress modellingAridWater resourcesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgricultureEvapotranspirationSustainabilityGeneral Earth and Planetary SciencesEnvironmental scienceSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestalibusinessIrrigation managementCroppingGeneral Environmental Sciencesurface energy balanc
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I paesaggi a terrazze in Sicilia: metodologie per l’analisi, la tutela e la valorizzazione

2010

Con questo volume, il settimo della collana “Studi e Ricerche”, ARPA Sicilia, nel continuare a promuovere la ricerca delle Università Siciliane, ha inteso favorire e stimolare la conoscenza di realtà territoriali che hanno via via assunto una significativa valenza sia in ambito nazionale che in un contesto mediterraneo più ampio: il continuo abbandono dei terreni agricoli ed agro-forestali terrazzati, fenomeno che ha determinato nel tempo mutazioni sociali e territoriali tutt’altro che trascurabili, imprimendo sensibili variazioni ai caratteri dei relativi paesaggi tradizionali interessati. Le preoccupazioni relative alla loro scomparsa e degrado sono fondate su ragioni insieme ambientali, …

InventarioSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePaesaggi tradizionaliConservazioneSistemi Agro-ForestaliAgricoltura tradizionaleCartografia
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Subsurface Drip Irrigation and ICT for the Innovative Irrigation Water Management: Application to a Citrus Crop (C. reticulata cv. Tardivo di Ciacull…

2020

Subsurface drip irrigation (SDI) is considered one of the most efficient irrigation systems because it allows the optimization of crop water productivity maximizing, at the same time, farmers’ economic benefit. However, to take full advantage of SDI systems it is necessary to prevent emitter obstructions caused by root intrusion, as well as to apply water-saving strategies, such as regulated deficit irrigation (RDI). Regarding the first aspect, manufacturers are claiming different techniques to protect emitters from root intrusion, such as mechanical barriers, addition with different chemical compounds into the emitter itself or chemicals into irrigation water. On the other hand, the applic…

Irrigation Decision Support SystemSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeICTSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSmart irrigationRegulated deficit irrigationSubsurface drip irrigation
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