Search results for " BAC"

showing 10 items of 2829 documents

Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

2021

Abstract Powdered mealworm (MW) and buffalo worm (BW) larvae were used to functionalize sourdough Italian-style breads. Sourdough inoculum was started with Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The doughs were SBS (semolina plus powdered BW larvae and sourdough) and SMS (semolina plus powdered MW larvae and sourdough) whose pHs (4.32 and 4.21, respectively) were higher than that of control (3.81). The highest fermentation quotient (lactate/acetate molar ratio) was recorded in SMS (4.46). LAB reached viable counts of about 109 CFU g−1 in almost all doughs. Insects impacted bread VOCs with dodecanal, 2.4-dodecadienal and 2-octenal-2-butyl. SBS and SMS increased …

0106 biological sciencesMealwormin vitro digestionSettore AGR/13 - Chimica Agrariamedicine.disease_cause01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyLeuconostoc citreumMolar ratioInsect-containing breadSettore BIO/10 - Biochimica010608 biotechnologyLactic acid bacteriamedicineFood scienceWeissella cibariaFunctional properties2. Zero hungerbiologyChemistryfungidigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryDodecanalbiology.organism_classification040401 food scienceAntioxidant capacityGlycemic indexSourdoughInsect powderFermentationSettore AGR/16 - Microbiologia AgrariaFood ScienceInnovative Food Science & Emerging Technologies
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Seascape connectivity of European anchovy in the Central Mediterranean Sea revealed by weighted Lagrangian backtracking and bio-energetic modelling

2020

AbstractEcological connectivity is one of the most important processes that shape marine populations and ecosystems, determining their distribution, persistence, and productivity. Here we use the synergy of Lagrangian back-trajectories, otolith-derived ages of larvae, and satellite-based chlorophyll-a to identify spawning areas of European anchovy from ichthyoplanktonic data, collected in the Strait of Sicily (Central Mediterranean Sea), i.e., the crucial channel in between the European and African continents. We obtain new evidence of ecosystem connectivity between North Africa and recruitment regions off the southern European coasts. We assess this result by using bio-energetic modeling, …

0106 biological sciencesMediterranean climateMarine conservationSettore BIO/07 - Ecologia010504 meteorology & atmospheric sciencesClimateEcological connectivityPopulation DynamicsFisherieslcsh:MedicineDistribution (economics)Environment01 natural sciencesModels BiologicalArticleMediterranean seaLagrangian back-trajectoriesEuropean anchovyMediterranean SeaAnimalsEuropean anchovyEcosystemlcsh:ScienceEcosystem0105 earth and related environmental sciencesSeascapeMultidisciplinarygeography.geographical_feature_categorybiologybusiness.industryPhysical oceanography010604 marine biology & hydrobiologylcsh:RFishesbiology.organism_classificationFisheryStrait of SicilyGeographyLarvalcsh:QbusinessChannel (geography)
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2021

Many phytophagous insects harbor symbiotic bacteria that can be transmitted vertically from parents to offspring, or acquired horizontally from unrelated hosts or the environment. In the latter case, plants are a potential route for symbiont transfer and can thus foster a tripartite interaction between microbe, insect, and plant. Here, we focus on two bacterial symbionts of the darkling beetle Lagria villosa that belong to the genus Burkholderia; the culturable strain B. gladioli Lv-StA and the reduced-genome strain Burkholderia Lv-StB. The strains can be transmitted vertically and confer protection to the beetle’s eggs, but Lv-StA can also proliferate in plants, and both symbiont strains h…

0106 biological sciencesMicrobiology (medical)0303 health sciencesbiologyVillosaHost (biology)media_common.quotation_subjectInsectbiology.organism_classification010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesAposymbioticDarkling beetleBurkholderiaSymbiosisBotany030304 developmental biologySymbiotic bacteriamedia_commonFrontiers in Microbiology
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Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

2021

Kombucha pellicles are often used as inoculum to produce this beverage and have become a signature feature. This cellulosic biofilm produced by acetic acid bacteria (AAB) involves yeasts, which are also part of the kombucha consortia. The role of microbial interactions in thede novoformation and structure of kombucha pellicles was investigated during the 3 days following inoculation, using two-photon microscopy coupled with fluorescent staining. Aggregated yeast cells appear to serve as scaffolding to which bacterial cellulose accumulates. This initial foundation leads to a layered structure characterized by a top cellulose-rich layer and a biomass-rich sublayer. This sublayer is expected t…

0106 biological sciencesMicrobiology (medical)Kombuchatwo-photon fluorescence microscopyinteraction01 natural sciencesMicrobiologybiofilm03 medical and health scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]010608 biotechnologyMicroscopyCelluloseAcetic acid bacteria030304 developmental biologyOriginal Research0303 health sciencesbiologyBiofilmbiology.organism_classificationTwo photon fluorescenceYeastQR1-502cellulosechemistryBacterial celluloseBiophysicskombucha[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFrontiers in Microbiology
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin…

2021

Abstract A commercial biodegradable starch-based polymer (Mater-Bi) was activated with carvacrol to develop a biodegradable and compostable polymer to be used in food packaging. Based on previous tests, carvacrol was added at 20 % weight of foam. MB foams, with and without carvacrol, were tested for their morphological characteristics, mechanical tests and kinetics of carvacrol release under refrigerated storage conditions. Carvacrol slightly increased the porosity of the foams, induced a reduction of the compressive elastic modulus (Ecom) of foamed MB from 6 to ∼ 3.4 MPa and a decrease of the tensile elastic modulus from ∼70 MPa to ∼16.5 MPa. Carvacrol release from the foam at 4 °C was alm…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsMelonStarchFood spoilageActive packagingBiopolymeric foamsSettore AGR/04 - Orticoltura E FloricolturaSpoilage and pathogenic bacteriamedicine.disease_cause01 natural sciencesAntibacterial propertiesBiomaterialsFood packagingchemistry.chemical_compound0404 agricultural biotechnologyListeria monocytogenesCarvacrol010608 biotechnologymedicineCarvacrolFood scienceSafety Risk Reliability and QualityFood model systemsbiologyChemistrySettore ING-IND/34 - Bioingegneria Industriale04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiIn vivo activityBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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Gene expression levels influence amino acid usage and evolutionary rates in endosymbiotic bacteria

2005

International audience; Most endosymbiotic bacteria have extremely reduced genomes, accelerated evolutionary rates, and strong AT base compositional bias thought to reflect reduced efficacy of selection and increased mutational pressure. Here, we present a comparative study of evolutionary forces shaping five fully sequenced bacterial endosymbionts of insects. The results of this study were three-fold: (i) Stronger conservation of high expression genes at not just nonsynonymous, but also synonymous, sites. (ii) Variation in amino acid usage strongly correlates with GC content and expression level of genes. This pattern is largely explained by greater conservation of high expression genes, l…

0106 biological sciencesNonsynonymous substitutionInsectafood.ingredientBlochmanniaBiology010603 evolutionary biology01 natural sciencesGenomeEvolution Molecular03 medical and health sciencesfoodBacterial ProteinsBuchneraSpecies SpecificityGeneticsAnimalsAmino AcidsCodonSymbiosisWigglesworthiaGene030304 developmental biology2. Zero hungerGeneticschemistry.chemical_classification0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsBacteriaGene Expression Regulation BacterialGeneral Medicinebiology.organism_classificationAT Rich SequenceGC Rich SequenceAmino acidINSECTEAmino Acid SubstitutionchemistryCodon usage biasMutationDatabases Nucleic AcidBuchneraGC-content
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Potential of an exploitation of acid-tolerant antimicrobial microorganisms evolving enzyme systems for the utilization of dairy by-products and ligno…

2016

Introduction Bioproduction of optically pure lactic acid (LA) has roused interest in the recent years due to its potential application in a wide range of fields, and there is a significant interest to further development of sustainable and cost-effective process. However, the efficient utilization of agro-industrial wastes for LA production still causes considerable challenges. The biotechnological LA production within the targeted cost still required the development of high-performance LA-producing microorganisms and the lowering of the costs of raw materials and fermentation process. Cheap biomass, such as starchy and cellulosic agricultural residues or by-products from the food industry,…

0106 biological sciencesOpinionHistologyMicroorganismcheese whey ; lignocellulosic substrate ; lactic acid bacteria ; enzyme activities ; lactic acid production ; fermentation processBiomedical EngineeringLignocellulosic biomassBioengineering01 natural sciences7. Clean energychemistry.chemical_compoundcheese whey010608 biotechnologyFood sciencelignocellulosic substrate2. Zero hungerchemistry.chemical_classification010405 organic chemistrybusiness.industryBioengineering and Biotechnologyfood and beveragesAntimicrobialfermentation process0104 chemical sciencesBiotechnologyLactic acidlactic acid bacteriaEnzymechemistryenzyme activities13. Climate actionFermentationlactic acid productionbusinessAcid tolerantBiotechnology
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The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin-derived epitopes from the endophytic growth-promoting bacterium Burkholde…

2014

International audience; The role of flagellin perception in the context of plant beneficial bacteria still remains unclear. Here, we characterized the flagellin sensing system flg22-FLAGELLIN SENSING 2 (FLS2) in grapevine, and analyzed the flagellin perception in the interaction with the endophytic plant growth-promoting rhizobacterium (PGPR) Burkholderia phytofirmans. The functionality of the grapevine FLS2 receptor, VvFLS2, was demonstrated by complementation assays in the Arabidopsis thaliana fls2 mutant, which restored flg22-induced H2O2 production and growth inhibition. Using synthetic flg22 peptides from different bacterial origins, we compared recognition specificities between VvFLS2…

0106 biological sciencesPhysiologyBurkholderia phytofirmans[SDV]Life Sciences [q-bio]flg22ArabidopsisColony Count MicrobialPlant Sciencemedicine.disease_cause01 natural sciencesEpitopesArabidopsisEndophytesArabidopsis thalianaPlant ImmunityVitisDisease ResistancePlant Proteins0303 health sciencesbiologyBurkholderia phytofirmansmicrobe-associated molecular pattern (MAMP)Xanthomonas campestrisPGPR[SDE]Environmental SciencesBotrytispattern recognition receptor (PRR)BurkholderiaMolecular Sequence DataContext (language use)Receptors Cell SurfaceMicrobiology03 medical and health sciencesSpecies Specificitymedicine[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyComputer SimulationAmino Acid Sequenceflagellin sensing030304 developmental biologyPlant DiseasesfungiCell MembraneGenetic Complementation TestPathogenic bacteriabiology.organism_classificationVitis viniferaMutationbiology.proteinReactive Oxygen SpeciesFlagellinBacteria010606 plant biology & botanyFlagellinThe New phytologistReferences
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Multilocus sequence typing confirms the close genetic inter-relatedness between three distinct flavescence doree phytoplasma strain clusters and grou…

2007

ABSTRACT Vineyards of southern France and northern Italy are affected by the flavescence dorée (FD) phytoplasma, a quarantine pathogen transmitted by the leafhopper of Nearctic origin Scaphoideus titanus . To better trace propagation of FD strains and identify possible passage between the vineyard and wild plant compartments, molecular typing of phytoplasma strains was applied. The sequences of the two genetic loci map and uvrB - degV , along with the sequence of the secY gene, were determined among a collection of FD and FD-related phytoplasmas infecting grapevine, alder, elm, blackberry, and Spanish broom in Europe. Sequence comparisons and phylogenetic analyses consistently indicated the…

0106 biological sciencesPhytoplasmaMolecular Sequence DataAlnus01 natural sciencesApplied Microbiology and BiotechnologyFLAVESCENCE DOREEMALADIE DES PLANTES03 medical and health sciencesPlant MicrobiologyPhylogeneticsMOLLICUTEBotanyPHYTOPLASMEVitisPhylogenyComputingMilieux_MISCELLANEOUS030304 developmental biologyDNA PrimersPlant Diseases2. Zero hungerGenetics[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcologyPhylogenetic treebiologyBase SequenceJAUNISSEGrapevine yellowsSequence Analysis DNADIVERSITEbiology.organism_classificationScaphoideus titanusLeafhopperEuropeGene ComponentsPhytoplasmaGenes BacterialMultilocus sequence typingFlavescence doréePolymorphism Restriction Fragment Length010606 plant biology & botanyFood ScienceBiotechnology
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