6533b7d2fe1ef96bd125e33b

RESEARCH PRODUCT

Gene expression levels influence amino acid usage and evolutionary rates in endosymbiotic bacteria

Francisco J. SilvaJennifer J. WernegreenClaude RispeFrançois DelmotteFrançois DelmotteAndrés MoyaJörg SchaberAndreas Buness

subject

0106 biological sciencesNonsynonymous substitutionInsectafood.ingredientBlochmanniaBiology010603 evolutionary biology01 natural sciencesGenomeEvolution Molecular03 medical and health sciencesfoodBacterial ProteinsBuchneraSpecies SpecificityGeneticsAnimalsAmino AcidsCodonSymbiosisWigglesworthiaGene030304 developmental biology2. Zero hungerGeneticschemistry.chemical_classification0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsBacteriaGene Expression Regulation BacterialGeneral Medicinebiology.organism_classificationAT Rich SequenceGC Rich SequenceAmino acidINSECTEAmino Acid SubstitutionchemistryCodon usage biasMutationDatabases Nucleic AcidBuchneraGC-content

description

International audience; Most endosymbiotic bacteria have extremely reduced genomes, accelerated evolutionary rates, and strong AT base compositional bias thought to reflect reduced efficacy of selection and increased mutational pressure. Here, we present a comparative study of evolutionary forces shaping five fully sequenced bacterial endosymbionts of insects. The results of this study were three-fold: (i) Stronger conservation of high expression genes at not just nonsynonymous, but also synonymous, sites. (ii) Variation in amino acid usage strongly correlates with GC content and expression level of genes. This pattern is largely explained by greater conservation of high expression genes, leading to their higher GC content. However, we also found indication of selection favoring GC-rich amino acids that contrasts with former studies. (iii) Although the specific nutritional requirements of the insect host are known to affect gene content of endosymbionts, we found no detectable influence on substitu! tion rates, amino acid usage, or codon usage of bacterial genes involved in host nutrition.

10.1016/j.gene.2005.04.003https://hdl.handle.net/11858/00-001M-0000-0010-862B-011858/00-001M-0000-0010-862A-1