Search results for " Botany"

showing 10 items of 1545 documents

Stimulation of root and somatic embryo production in Euconymus europaeus L. by an inhibitor of polyamine biosynthesis

1995

In vitro formation of roots and somatic embryos is obtained from cotyledon explants of a Spindle tree (Euonymus europaeus L.) cultured on two different media: a medium inducing callus formation and the production of roots, and a medium inducing callus formation, root and somatic embryo production. We studied the effects of α-difluoromethylornithine (DFMO), a specific, irreversible inhibitor of ornithine decarboxylase (ODC) on root and somatic embryo production, growth and titers of putrescine in Euonymus explants and explant-derived calli. Early changes in putrescine levels were detected in both cultures before the visible emergence of roots or somatic embryos. DFMO rapidly inhibited putres…

[SDE] Environmental Sciences0106 biological sciencesfood.ingredientSomatic embryogenesisPhysiologyCallus formationSomatic cell[SDV]Life Sciences [q-bio]Plant ScienceBiology01 natural sciencesOrnithine decarboxylase03 medical and health scienceschemistry.chemical_compoundfoodComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesfungiCell biology[SDV] Life Sciences [q-bio]BiochemistrychemistryCallus[SDE]Environmental SciencesPutrescinePolyamineAgronomy and Crop ScienceCotyledon010606 plant biology & botany
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Networks of Seed Storage Protein Regulation in Cereals and Legumes at the Dawn of the Omics Era

2012

BAP GEAPSI CT2 (BAP); International audience; Finely regulated and orchestrated events occur during seed development and germination in different cell organelles (mitochondria, peroxisomes, plastids, vacuoles, endoplasmic reticulum, oil bodies and nuclei). Therefore, some of the ongoing investigations pass through sub-cellular organelle purifications for a deeper comprehension of these complex developmental processes. In seed biology, recent ambitious efforts in proteomics have been directed toward organelle isolation from seeds and high-throughput protein separation and identification by mass spectrometry at defined developmental stages. The construction of reference maps allowed identifyi…

[SDE] Environmental Sciences0106 biological sciencesfood.ingredient[SDV]Life Sciences [q-bio]Biologydicots01 natural sciencesEndospermregulatory network03 medical and health sciencesfoodBotanyStorage protein[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTranscription factorComputingMilieux_MISCELLANEOUStranscription factor030304 developmental biology2. Zero hungerGeneticschemistry.chemical_classificationRegulation of gene expression0303 health sciencesSSPfood and beveragesOmics[SDV] Life Sciences [q-bio]chemistrymonocots[SDE]Environmental Sciencesregulatory elementsCotyledon010606 plant biology & botany
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Qualité et performance de plants de Douglas soumis à différentes contraintes hydriques

1999

An experiment was carried out on 12 Douglas fir seedlings lots that were 3 years old and had all originated from the same seed lot. Treatments consisted in combining stock type with three different height to diameter ratios, storage duration and method (long at 2°C or short in various conditions), and protection from desiccation (by bagging or not). Seedling lots were assessed at planting by root electrolyte leakage (REL), root moisture content (RMC) and predawn shoot water potential (Ywp). They were planted simultaneously in well-watered or water-stressed conditions. Performance level was based on survival and height growth at the end of the growing season. Slender seedlings not bagged had…

[SDE] Environmental Sciences2. Zero hunger0106 biological sciencesCEMAGREFWater stressRGNOForestryPlant Science15. Life on land010603 evolutionary biology01 natural sciences[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestry[SDE]Environmental Sciences[SDV.SA.SF] Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryComputingMilieux_MISCELLANEOUS010606 plant biology & botanyDouglas firMathematics
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Response of Chlamydomonas reinhardtii to Herbicides: Negative Relationship Between Toxicity and Water Solubility Across Several Herbicide Families

2002

International audience

[SDE] Environmental SciencesCHLAMYDOMONAS REINHARDITII0106 biological sciences[SDV]Life Sciences [q-bio]Health Toxicology and MutagenesisChlamydomonas reinhardtiiChlorophyceaeChlorophyta010501 environmental sciencesBiologyToxicology01 natural sciencesBotanyAnimalsEcotoxicologyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesAqueous solutionHerbicidesGeneral MedicinePesticidebiology.organism_classificationPollution[SDV] Life Sciences [q-bio]Solubility[SDE]Environmental SciencesToxicityPhytotoxicityChlamydomonas reinhardtiiWater Pollutants Chemical010606 plant biology & botanyBulletin of Environmental Contamination and Toxicology
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Effect of incorporation of Brassica napus L. residues in soils on mycorrhizal fungus colonisation of roots and phosphorus uptake by maize (Zea mays L…

2007

International audience; Plants in the Brassicaceae family are known to contain thioglucoside compounds that produce isothiocyanates when tissues are disrupted. These chemicals have a negative effect on soil-borne fungal pathogens, and possibly on vesicular-arbuscular mycorrhizal (AM) fungi. We investigated the effect of incorporation of Brassica napus L. residues in a soil on mycorrhizal colonisation of roots, P uptake and growth of following maize (Zea mays L.) crop. A pot experiment was carried out in a glasshouse with pre-inoculation with Glomus intraradices (+I and -I), incorporation of B. napus L. residues (+R and -R) and mineral P fertilization (+P and -P) as studied factors. The soil…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesCRUCIFERAEGLUCOSINOLATEFumigationBrassicaSoil SciencePlant ScienceBIOFUMIGATION01 natural scienceschemistry.chemical_compoundPoaceaeMycorrhizaCOLZABRASSICA2. Zero hungerbiologyfungifood and beveragesBrassicaceae04 agricultural and veterinary sciencesbiology.organism_classificationMYCORRHIZAEZYGOMYCOTINAColonisationBiopesticideAgronomychemistryGlucosinolate040103 agronomy & agriculture0401 agriculture forestry and fisheriesGLOMUSAgronomy and Crop Science010606 plant biology & botanyEuropean Journal of Agronomy
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Morphology and yield response to weed pressure by corn hybrids differing in canopy architecture

2001

Abstract Recently, corn ( Zea mays L.) hybrids accumulating more leaf area above the ear, maturing earlier, yielding better in narrower row spacings and tolerating higher population densities than conventional hybrids have been developed. However, no research has been conducted to assess their ability to compete with weeds. The objective of this study was to quantify morphological and grain yield responses of hybrids with differing canopy architectures to the presence and absence of weeds. Field experiments were conducted in 1996, 1997, and 1998 at Ste. Anne de Bellevue, Quebec and in 1996 at Ottawa, Ontario. Three hybrids, leafy reduced-stature (LRS), late maturing big leaf (LMBL), and con…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesCanopy[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesmedia_common.quotation_subjectField experimentSoil Science04 agricultural and veterinary sciencesPlant ScienceInterspecific competition15. Life on landBiology01 natural sciencesPopulation densityCompetition (biology)Agronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPoaceaeWeedAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUS010606 plant biology & botanymedia_commonHybrid
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Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesFructification[SDV]Life Sciences [q-bio]BESOIN EN AZOTESoil Sciencechemistry.chemical_elementConcentration effectPlant ScienceGrain fillingBiology01 natural sciencesPisumSativum[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDry matterSeed N concentrationComputingMilieux_MISCELLANEOUS2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPeafood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]Rate of seed N accumulationchemistryAgronomyPlant N availability040103 agronomy & agriculture0401 agriculture forestry and fisheriesRate of seed dry matter accumulationAgronomy and Crop Science010606 plant biology & botany
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: J. Sci. Food Agric.

2017

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13 C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.; Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13 C. The highest δ13 C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPropriété du solLeaf waterDisponibilité hydrique01 natural scienceswater stressDiscrimination isotopique du carbone[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneSoil propertiesSlop[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTerroir2. Zero hungerViticultureNutrition and Dieteticsterroir[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRipening04 agricultural and veterinary sciences15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrycarbon isotopic discriminationHorticultureVitis viniferaPrecision viticultureSoil waterslope040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceComposition (visual arts)ViticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Contamination of rapeseed harvest by volunteers of other varieties : a study of intergenotypic competition

2004

Rapeseed volunteers in rapeseed crops can cause contamination in harvest through pollen and seeds. The aim of the study was to predict pollen and seed production by volunteers in winter rapeseed crops according to the genotypes of the crop and the volunteers. Firstly an experimental analysis of intraspecific competition was carried out in 2000 and 2001 on two and six genotypes, respectively. The main competition period begins with vegetation onset and affects pollen and seed production of the volunteers. Relations between density, height, yield and number of flowers were developed based on results from experiments and literature. Knowing the densities and heights of volunteers and crop on t…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesRapeseedmedia_common.quotation_subjectSoil SciencePlant ScienceBiologymedicine.disease_cause01 natural sciencesIntraspecific competitionCompetition (biology)CropYield (wine)PollenmedicineAGRONOMIEVolunteerCOLZAComputingMilieux_MISCELLANEOUSmedia_common2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungifood and beverages04 agricultural and veterinary sciencesVegetationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Assessing non-chemical weeding strategies through mechanistic modelling of blackgrass (Alopecurus myosuroides Huds.) dynamics

2010

 ; Because of environmental and health safety issues, it is necessary to develop strategies that do not rely on herbicides to manage weeds. Introducing temporary grassland into annual crop rotations and mechanical weeding are the two main features that are frequently used in integrated and organic cropping systems for this purpose. To evaluate the contribution of these two factors in interaction with other cropping system components and environmental conditions, the present study updated an existing biophysical model (i.e. AlomySys) that quantifies the effects of cropping system on weed dynamics. Based on previous experiments, new sub-models were built to describe the effects on plant survi…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesgeneric modelbusiness.product_categorynitrogen balancescrop-rotationGRASSLANDMECHANICAL WEEDINGSoil SciencePlant ScienceVULPIN DES CHAMPS01 natural sciencesPloughATV Farm Technologyseed characteristicsCropping system[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesMathematics2. Zero hungerCROPPING SYSTEMSowingpopulation-dynamics04 agricultural and veterinary sciences15. Life on landCrop rotationWeed controlPE&RCsimulationCrop protectionTillageMODELsoil climateAgronomyINTEGRATED CROP PROTECTION040103 agronomy & agriculturetillage0401 agriculture forestry and fisheriessystemsWEED DYNAMICSWeedbusinessAgronomy and Crop Sciencemanagement010606 plant biology & botany
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