Search results for " CITRUS"

showing 10 items of 95 documents

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

2017

Citrus is a major processed crop that results in large quantities of wastes and by-products rich in various bioactive compounds such as pectins, water soluble and insoluble antioxidants and essential oils. While some of those wastes are currently valorised by various technologies (yet most are discarded or used for feed), effective, non-toxic and profitable extraction strategies could further significantly promote the valorisation and provide both increased profits and high quality bioactives. The present review will describe and summarize the latest works concerning novel and greener methods for valorisation of citrus by-products. The outcomes and effectiveness of those technologies such a…

CitrusPharmaceutical Sciencecitrus wastes ; ultrasound ; pulsed electric fields ; microwaves ; high pressure ; supercritical CO2ReviewGarbageCitrus wastes; High pressure; Microwaves; Pulsed electric fields; Supercritical CO2; Ultrasound; Citrus; Fruit; Garbage; Green Chemistry Technology; Plant Extracts; Waste Products; Organic ChemistrymicrowavesLower energysupercritical CO2Analytical Chemistrylcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryAdded valuePhysical and Theoretical ChemistryConventional techniqueWaste Products2. Zero hungercitrus wastesPlant Extractsultrasoundbusiness.industryOrganic ChemistryExtraction (chemistry)food and beveragesGreen Chemistry Technology04 agricultural and veterinary sciences040401 food scienceBiotechnologyhigh pressureWater solublepulsed electric fieldsChemistry (miscellaneous)FruitHigh pressureMolecular MedicineEnvironmental scienceBiochemical engineeringValorisationbusinessMolecules
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Transcriptome and metabolome analysis of citrus fruit to elucidate puffing disorder.

2014

a b s t r a c t A systems-level analysis reveals details of molecular mechanisms underlying puffing disorder in Citrus fruit. Flavedo, albedo and juice sac tissues of normal fruits and fruits displaying symptoms of puffing disorder were studied using metabolomics at three developmental stages. Microarrays were used to compare normal and puffed fruits for each of the three tissues. A protein-protein interaction network inferred from previous work on Arabidopsis identified hub proteins whose transcripts show significant changes in expression. Glycolysis, the backbone of primary metabolism, appeared to be severely affected by the disorder, based on both transcriptomic and metabolomic results. …

CitrusPlant ScienceBiologyTranscriptomechemistry.chemical_compoundMetabolomicsPlant Growth RegulatorsArabidopsisGeneticsMetabolomeBrassinosteroidMetabolomicsProtein Interaction MapsAbscisic acidOligonucleotide Array Sequence AnalysisPlant DiseasesAlbedo breakdown Citrus Fruit disorder Metabolomics Puffing TranscriptomicsGene Expression Profilingfood and beveragesGeneral Medicinebiology.organism_classificationchemistryBiochemistryFruitGibberellinCitric acidAgronomy and Crop ScienceSignal TransductionTranscription FactorsPlant science : an international journal of experimental plant biology
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Policies can help to apply successful strategies to control soil and water losses. The case of chipped pruned branches (CPB) in Mediterranean citrus …

2018

[EN] There is a need to devise management strategies that control soil and water losses in agriculture land to allow the design of proper policies to achieve sustainability. It is the responsibility of scientists to work with other actors to co-construct strategies that will lead to sustainable land-use policies. Using chipped pruned branches (CPB) as mulch can be a viable option because they represent local (in situ) organic material that can restore soil nutrient and organic matter. This research assesses: i) the perception of farmers towards different types of management strategies and CPB's costs; ii) the biomass yield of citrus branches and the impact of CPB on soil properties; iii) ho…

CitrusRunoffGeography Planning and Development010501 environmental sciencesManagement Monitoring Policy and LawMediterranean01 natural sciencesSoilMulchesRelleu (Geografia)0105 earth and related environmental sciencesNature and Landscape Conservation2. Zero hungerbusiness.industryForestry04 agricultural and veterinary sciencesVegetationCOMERCIALIZACION E INVESTIGACION DE MERCADOS15. Life on landPE&RCBulk densitySoil qualitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyAgricultureSoil Erosion Runoff Mulches Citrus MediterraneanErosion040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceSurface runoffbusinessSoil conservationMulch
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Antilisterial effect of citrus essential oils and their performance inedible film formulations

2016

[EN] The antimicrobial activity of eight essential oils (EOs) extracted from the fruit peel of Citrus genotypes (orange, mandarin and lemon) was evaluated against 76 strains of Listeria monocytogenes, previously isolated from different food matrices. EOs showing the most (EO L2 and EO L8) and least (EO O3 and EO M7) effective inhibition activities were chemically characterized by gas chromatography coupled with mass spectrometry (GC/MS) to compare their composition. EO L2 and EO L8 were chosen to determine the MIC and to evaluate the cell viability of the most sensitive strains (L. monocytogenes LM35 and LM69) after 1, 2, 4 and 6 h of exposure. The effectiveness of chitosan (CH) and methylc…

CitrusTECNOLOGIA DE ALIMENTOSSettore AGR/13 - Chimica AgrariaCitruOrange (colour)medicine.disease_causeMass spectrometryBiopreservationEssential oilEdible coatingChitosanchemistry.chemical_compound0404 agricultural biotechnologyBiopreservation; Citrus; Edible coating; Essential oils; GC/MS; Listeria monocytogenes; Food Science; BiotechnologyListeria monocytogenesmedicineListeria monocytogeneChromatographybiologyGC/MSMICROBIOLOGIA04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie AlimentariAntimicrobialbiology.organism_classification040401 food scienceListeria monocytogeneschemistryEssential oilsListeriaGas chromatographyFood ScienceBiotechnologySettore AGR/16 - Microbiologia Agraria
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Volatile Compounds of Lemon and Grapefruit IntegroPectin

2020

An HS-SPME GC-MS analysis of the volatile compounds adsorbed at the outer surface of lemon and grapefruit pectins obtained via the hydrodynamic cavitation of industrial waste streams of lemon and grapefruit peels in water suggests important new findings en route to understanding the powerful and broad biological activity of these new pectic materials. In agreement with the ultralow degree of esterification of these pectins, the high amount of highly bioactive &alpha

Citrusfood.ingredientPectinlemonPhytochemicalsPharmaceutical SciencegrapefruitArticleIndustrial wasteGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundAdsorptionfoodLinaloolCitrus paradisilcsh:Organic chemistryDrug Discoveryhydrodynamic cavitation?-terpineolFood sciencePhysical and Theoretical ChemistryIntegroPectinpectinResidue (complex analysis)LimoneneVolatile Organic CompoundsMolecular Structureapplied_chemistryOrganic Chemistrycircular economywaste citrus peelBiosynthetic PathwaysTerpineolchemistryChemistry (miscellaneous)FruitMolecular Medicineα-terpineolGas chromatography–mass spectrometryCitric acidCitrus paradisi
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Crioconservazione di germoplasma di Citrus spp.

2010

Crioconservazione agrumi citrus seme sintetico
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Automatic early detection of decay in citrus fruit using optical technologies and machine learning techniques

2015

Los cítricos representan el cultivo frutal de mayor valor en términos de comercio internacional, siendo España el primer exportador mundial de cítricos para consumo en fresco. Sin embargo, la presencia de podredumbres causadas por hongos del género Penicillium se encuentra entre los principales problemas que afectan la postcosecha y comercialización de cítricos. Un número reducido de frutas infectadas puede contaminar una partida completa de cítricos durante el almacenamiento de la fruta por largos períodos de tiempo o en el transporte al extranjero, lo que conlleva grandes pérdidas económicas y el desprestigio de los productores de cítricos. Por lo tanto, la detección temprana de infeccion…

Fruit inspection:MATEMÁTICAS::Estadística ::Análisis de datos [UNESCO]:MATEMÁTICAS::Ciencia de los ordenadores::Inteligencia artificial [UNESCO]Decay in citrus fruit:MATEMÁTICAS::Ciencia de los ordenadores::Sistemas automatizados de control de calidad [UNESCO]Machine learning techniquesUNESCO::MATEMÁTICAS::Ciencia de los ordenadores::Sistemas automatizados de control de calidadUNESCO::MATEMÁTICAS::Estadística ::Análisis de datosOptical technologiesUNESCO::MATEMÁTICAS::Ciencia de los ordenadores::Inteligencia artificial
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Assessing eco-efficiency: A metafrontier directional distance function approach using life cycle analysis

2017

Sustainability analysis requires a joint assessment of environmental, social and economic aspects of production processes. Here we propose the use of Life Cycle Analysis (LCA), a metafrontier (MF) directional distance function (DDF) approach, and Data Envelopment Analysis (DEA), to assess technological and managerial differences in eco-efficiency between production systems. We use LCA to compute six environmental and health impacts associated with the production processes of nearly 200 Spanish citrus farms belonging to organic and conventional farming systems. DEA is then employed to obtain joint economic-environmental farm's scores that we refer to as eco-efficiency. DDF allows us to deter…

GovernmentEngineeringEcologybusiness.industryEco-efficiency020209 energyGeography Planning and DevelopmentMetafrontierEuropean Regional Development Fund02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawEco-efficiencyEnvironmental economics01 natural sciencesECONOMIA SOCIOLOGIA Y POLITICA AGRARIAOrganic citrus farmingData envelopment analysisDirectional distance function0202 electrical engineering electronic engineering information engineeringData envelopment analysisbusinessEnvironmental planningLife cycle analysis0105 earth and related environmental sciences
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OCCURRENCE OF SPONTANEOUS TRIPLOIDS FROM SMALL SEEDS OF 'HERNANDINA' CLEMENTINE

2011

HorticultureHorticultureBiologyClementineCitrus biotechnology in vitro culture citrus breedingActa Horticulturae
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Using field measurements and FAO-56 model to assess the eco-physiological response of citrus orchards under regulated deficit irrigation

2017

[EN] Micro-irrigation is considered one of the most efficient water distribution systems and allows increasing water use efficiency if coupled with effective water-saving irrigation management strategies as regulated deficit irrigation (RDI) or partial root-zone drying (PRD) techniques. However, application of these strategies makes it crucial the real-time monitoring of soil and crop water status, in order to identify appropriate irrigation scheduling parameters (irrigation timing and doses) and to prevent irreversible damage of plant system and/or crop yield reductions. Even if midday stem water potential (MSWP) is considered one of the most affordable indicator for direct determinations …

IrrigationCitrus0208 environmental biotechnologyDeficit irrigationFAO-56 model Midday stem water potential Regulated deficit irrigation Water stress function CitrusSoil ScienceMidday stem water potential02 engineering and technologyAgricultural engineeringFAO-56 modelRegulated deficit irrigationCropSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliWater-use efficiencyIrrigation managementEarth-Surface ProcessesWater Science and TechnologyWater stress functionCrop yieldIrrigation scheduling04 agricultural and veterinary sciences020801 environmental engineeringAgronomySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceINGENIERIA AGROFORESTALAgronomy and Crop Science
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