Search results for " Capa"

A System to Simplify the Use of Mounted Shakers for Harvesting Olives and Dry Fruits

2009

The shakers for harvesting olives and dry fruits have reached a high standard and their use is increasing rapidly. In order to satisfy the different demand, manufacturers offer a wide range of shakers, from the more expensive self-propelled ones to those to be mounted on the tractor’s power lift, with shaking headers of different mass and size, suitable for the different orchard characteristics. Self-propelled shakers have high steering capacity and optimum visual field for the operator, so their working capacity is very high with respect to that of mounted shakers, which are less expensive but have lower steering capacity and a limited view on the header. Therefore the approaching of mount…

Effects of 1-Methylcyclopropene on post harvest quality of white flesh loquat (Eriobotrya japonica Lindl.) fruit.

2014

Towards the European harmonisation of a Soil Cadastre inventory as a tool for environmental, social, economic, legal and taxation purposes

2020

The cadastral systems existing in EU Member States satisfy private and public needs but there is no common regulation describing the purposes, minimum requirements and functions of the Cadastre in each State. In order to satisfy the need for harmonisation of Cadastres at the EU level, the Spanish Government's Official Performance Programme of the Spanish Presidency of the EU Council supported, in the first semester of 2002, the initiative proposed by the Spanish General Directorate for the Cadastre to hold the "First Congress on Cadastre in the European Union" (15-17 May 2002). The main objective of this conference was to study the role of the Cadastre at EU level and the methods for the in…

L'incremento della sostenibilità ambientale attraverso una corretta gestione dell'irrigazione.

2014

Lo scopo di questo lavoro è quello di mettere a punto, a partire dalle informazioni territoriali quali caratteristichemeteorologiche e pedologiche, uno studio capace di valutare la sostenibilità della gestione irrigua in tre ipotetiche parcelle sperimentali individuate nel territorio del sottobacino Iudeo-Bucari (TP). Sitratta di tre vigneti che rappresentano per caratteristiche morfologiche e gestionali l'intero sottobacino, ovvero una delle aree maggiormente vitate della Sicilia. Il fine è valutare la sostenibilità della gestione irrigua in termini di risparmio energetico, attraverso l'applicazione del modello di bilancio idrico FAO 56. Questo tipo di studio pone le basi per la redazione …

SOILS WITH HIGH ORGANIC CARBON STORAGE CAPACITY IN DEPTH

2012

Most studies about soil organic carbon (OC) stock focus on the topsoil storage capacity, however, it has been proved that OC can reach relatively high values also in depth. The aim of this work was a preliminary investigation of the soil types with a high OC content in depth and the relationship with the main pedogenetic factors. The dataset was the 1,414 Italian National Soil Typologies (STU). The selected attributes were: mean value of OC in the superficial functional horizon (L1); weighted average value between 50 and 100 cm (L2) and under 100 cm (L3); WRB classification; main lithology, morphology and land-use. About 92% of typologies had more than 0.58% of OC in L1, about 30% in L2, an…

Meat production from dairy breed lambs due to slaughter age and feeding plan based on wheat bran

2019

This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as the durum wheat bran (DWB). Sixty-five 45-day-old lambs of the Valle del Belice breed, divided into 6 groups, were fed alfalfa hay supplemented with concentrate feeds including DWB at 0% or 20% (DWB0, DWB20), supplied ad libitum (L) or restricted at 75% (R), and slaughtered at 90 or 120 days of age. The groups were as follows: DWB0-90L (n = 14), DWB20-90L (n = 14), DWB0-120R (n = 10), DWB20-120R (n = 9), DWB0-120L (n = 9), DWB20-120L (n = 9). Th…

Il mese di produzione influenza la qualità di formaggi tipici?

2022

Il settore lattiero-caseario mediterraneo rappresenta una delle più importanti attività legate al lavoro delle terre montane e marginali e alla produzione di prodotti tipici e di qualità. Un prodotto “tipico” è il risultato di diversi fattori strettamente legati all’origine geografica e alle tradizioni sociali e culturali dell’area di produzione. Tali prodotti sono da sempre uno strumento per valorizzare la biodiversità, la cultura e l’economia di definite aree mediterranee. L’Unione Europea riconosce ufficialmente questa diversificazione di prodotto attraverso l’attribuzione di marchi di qualità a denominazione di origine protetta (DOP) e a indicazione geografica protetta (IGP). Nella poli…

Wheat bran as dietary tool to improve dairy production, oxidative status of lactating cows and food sustainability indexes.

2017

Wheat bran (WB), an inexpensive by-product widely available in southern Italy, is largely used as component of feed for ruminants, contributing to decrease the use of food suitable for human consumption, thus to improve the sustainability of livestock production. However, the potential benefits of WB, due to its content in polyphenolic compounds, mainly consisted of ferulic acid, in improving rumen conditions and the antioxidant balance of animals, and also providing animal products with functional properties, are not yet well known. Accordingly, this experiment was carried out for 100 days with 36 lactating Italian Simmental cows divided into 3 groups receiving one of 3 concentrates includ…

Zootecnia, per le pecore da latte alimenti integrati con funghi.

2018

I funghi contengono numerosi composti bioattivi, in prevalenza poli- e oligosaccaridi, che sono in grado di svolgere azioni benefiche per la salute umana e li rendono, per questo, veri e propri alimenti funzionali. Questi polisaccaridi, tra i quali il gruppo dei -glucani, hanno mostrato di possedere proprietà immunomodulanti, antibatteriche, antivirali e antifungine, oltre che una certa attività antitumorale. Inoltre, alcuni funghi hanno rivelato spiccati effetti antiossidanti dovuti alla presenza di composti fenolici, inclusi flavonoidi e acidi fenolici, -carotene e vitamine come acido ascorbico e -tocoferolo. Studi recenti riguardanti l’impiego dei funghi e dei prodotti a base di fungh…

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

2022

The aim of this study was to produce a fresh ovine pressed cheese within Pecorino “Primosale” typology with the addition of citrus essential oils (EOs). For this purpose, ewe’s pasteurized milk was added with EOs from the peel of lemons, oranges and tangerines. Seven cheese productions were performed at the pilot plant scale level, including one control production (CP) without the addition of EOs and six experimental productions obtained by the addition of two EO concentrations (100 and 200 µL/L) to milk. The acidification process was obtained by means of the starter cultures Lactococcus lactis CAG4 and PON36. All cheeses showed levels of lactic acid bacteria (LAB) a…