Search results for " Carbohydrates"

showing 10 items of 70 documents

Natural Organic Compounds in Soil Solution: Potential Role as Soil Quality Indicators

2013

This review focuses on the chemical nature of that fraction of already dissolved organic matter into soil solution, or extracted by mild extractants, which is truly readily available for microbial activity and, consequently, more sensitive than total soil organic matter to changes in management and/or environmental conditions. In particular, we deal with low molecular weight compounds such as monosaccharides, amino sugars and amino acids. Soil sampling strategy and extraction procedure, prior to analyses, are crucial to make comparable results among laboratories. Although soil management and climatic conditions may cause large variability, extractable organic C and N may indicate the amount…

Dissolved organic matter Extractable organic matter Carbohydrates Amino sugars Free amino acids BiomarkersSoil biodiversityChemistryEnvironmental chemistrySoil organic matterSettore AGR/13 - Chimica AgrariaOrganic ChemistrySoil chemistrySoil solutionSoil qualityNatural (archaeology)Current Organic Chemistry
researchProduct

Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices

2022

The aim of the current study wat to comparatively assess the impact of different nitrogen (N) fertilization schemes on fresh pod yield and yield quality in either organically or conventionally grown common beans (Phaseolus vulgaris L.). Prior to common bean crop establishment, the experimental field site was cultivated following either organic (a) or conventional (b) farming practices with a winter non-legume crop (Brassica oleracea var. italica) (BR), or (c) with field bean (Vicia faba sp.) destined to serve as a green manure (GM) crop. At the end of the winter cultivation period the broccoli crop residues (BR) and green manure biomass (GM) were incorporated into the soil and the plots tha…

Ecologycarbohydrate<i>Phaseolus vulgaris</i> sp.; organic fertilization; antioxidant activity; phenolics; flavonoids; carbohydrates; nitrogenorganic fertilizationphenolicsPhaseolus vulgaris sp.antioxidant activityflavonoidPlant SciencenitrogenEcology Evolution Behavior and SystematicsPlants
researchProduct

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk

2014

© 2014 Castro-Quezada et al. Objective: Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study. Material and Methods: The PREDIMED study is a randomized nutritional intervention trial for primary cardiovascular prevention based on community-dwelling men and women at high risk of cardiovascular disease. Dietary information was collected at baseline and yearly using a validated 137-item food freque…

GerontologyMalePhysiologyEpidemiologymodelos de riesgos proporcionaleshumanoslcsh:MedicineDieta mediterràniaFatsElderlyRisk Factorsíndice glucémicoCause of DeathMedicine and Health SciencesMedicinelcsh:Sciencemediana edadAged 80 and overeducation.field_of_studyancianoMultidisciplinaryDeath ratesGeographyGeographical regionsdietaMortality rateHazard ratioRegional geographyAge FactorsMiddle AgedGlycemic indexCardiovascular diseasesQuartilePhysiological ParametersCardiovascular DiseasesFemaleDietaResearch Articlemedicine.medical_specialtyPopulationCarbohydratesenfermedades cardiovascularesBlood sugarNational Death Indexcausas de muerteInternal medicineGlycemic loadDietary CarbohydratesMortalitatHumansfactores de riesgoObesityFatty acidsMortalityeducationCardiovascular Disease EpidemiologyGlycemicNutritionAgedProportional Hazards Modelsconducta alimentariabusiness.industryPhysical activitycarbohidratos dietéticosMalalties cardiovascularslcsh:RBody WeightBiology and Life SciencesPREDIMED studyNutrientsFeeding BehaviorGenitourinary cancersDietEarth sciencesGlucèmiaGeriatricsGlycemic IndexGlycemiclcsh:QMediterranean Basinbusinesshuman activities
researchProduct

Dietary Microperiodization in Elite Female and Male Runners and Race Walkers During a Block of High Intensity Precompetition Training.

2017

We investigated one week of dietary microperiodization in elite female (n = 23) and male (n = 15) runners and race-walkers by examining the frequency of training sessions and recovery periods conducted with recommended carbohydrate (CHO) and protein availability. Food and training diaries were recorded in relation to HARD (intense or &gt;90min sessions; KEY) versus RECOVERY days (other-than KEY sessions; EASY). The targets for amount and timing of CHO and protein around KEY sessions were based on current nutrition recommendations. Relative daily energy and CHO intake was significantly (p &lt; .05) higher in males (224 ± 26 kJ/kg/d, 7.3 ± 1.4 g/kg/d CHO) than females (204 ± 29 kJ/kg/d, 6.2 ±…

Gerontologynutrient timingAdultMalemedicine.medical_specialtyPeriodicitySports medicineMedicine (miscellaneous)030209 endocrinology & metabolismWalkingSports nutritionNutrition PolicyRunning03 medical and health sciencesrecoveryYoung Adult0302 clinical medicineAnimal scienceSurveys and Questionnaireselite athletesDietary CarbohydratesMedicineHumansOrthopedics and Sports MedicineElite athletesNutrition and Dieteticsbusiness.industryHigh intensity030229 sport sciencesGeneral MedicineFeeding BehaviorProtein intakeDiet RecordsDietSports Nutritional Physiological PhenomenacarbohydrateAthletesFemalenutrient availabilityDietary ProteinsbusinessproteinEnergy IntakePhysical Conditioning HumanInternational journal of sport nutrition and exercise metabolism
researchProduct

Activity of a Heterogeneous Catalyst in Deep Eutectic Solvents: The Case of Carbohydrate Conversion into 5-Hydroxymethylfurfural

2019

Obtaining industrially relevant products from renewable resources and developing processes under the light of sustainable chemistry is a prominent endeavor of present-day chemical research. In this context, herein we investigated the dehydration of fructose and sucrose in deep eutectic solvents promoted by the ion-exchange resin Amberlyst 15 as heterogeneous catalyst. We optimized the reaction conditions in terms of temperature, catalyst loading, and initial amount of substrate. Then, we looked at the effect of structural variations in the solvent components on the reaction outcome. Under the best experimental conditions, we obtained very good yields of 78% at 60 °C and 69% at 80 °C for fru…

Green chemistryChemical researchRenewable Energy Sustainability and the EnvironmentChemistryGeneral Chemical EngineeringSettore CHIM/06 - Chimica Organica02 engineering and technologyGeneral ChemistryCarbohydrate010402 general chemistry021001 nanoscience & nanotechnologyHeterogeneous catalysis01 natural sciences0104 chemical sciencesChemical engineering5-hydroxymethylfurfuralEnvironmental ChemistryDeep eutectic solvents Amberyst 15 Carbohydrates 5-HMF Catalyst recycling0210 nano-technologyEutectic systemRenewable resourceACS Sustainable Chemistry &amp; Engineering
researchProduct

Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers

2021

The aim of this study was to provide information on energy availability (EA), macronutrient intake, nutritional periodization practices, and nutrition knowledge in young female cross-country skiers. A total of 19 skiers filled in weighted food and training logs before and during a training camp. Nutrition knowledge was assessed via a validated questionnaire. EA was optimal in 11% of athletes at home (mean 33.7 ± 9.6 kcal·kgFFM−1·d−1) and in 42% at camp (mean 40.3 ± 17.3 kcal·kgFFM−1·d−1). Most athletes (74%) failed to meet recommendations for carbohydrate intake at home (mean 5.0 ± 1.2 g·kg−1·d−1) and 63% failed to do so at camp (mean 7.1 ± 1.6 g·kg−1·d−1). The lower threshold of the pre-ex…

Health Knowledge Attitudes PracticeAdolescentPREDICTIONPHYSIOLOGICAL CAPACITYmacronutrientCONSENSUS STATEMENTtalviurheiluravitsemussuosituksetArticlehiihtäjätravitsemuskäyttäytyminenEatingPERIODIZATIONSkiingkestävyyslajitSurveys and QuestionnairesDietary CarbohydratesHumansravintoaineetTX341-641ExerciseNutrition. Foods and food supplyWORLDSNutritional Requirementswinter sportMUSCLESports Nutritional Physiological Phenomenasports nutritionAthletesendurance athleteperiodized nutritionFemaleproteiinitDietary Proteins3143 NutritionhiilihydraatitEnergy IntakeproteinNutritive ValueEXPENDITUREurheilijatSports
researchProduct

Pre-Exercise Blood Glucose Levels Determine the Amount of Orally Administered Carbohydrates during Physical Exercise in Individuals with Type 1 Diabe…

2019

The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 &plusmn

Insulin degludecAdultBlood GlucoseMalemedicine.medical_specialtyinsulintype 1 diabetesmedicine.medical_treatmentcarbohydratesBlood sugar030209 endocrinology & metabolismPhysical exerciselcsh:TX341-641Article03 medical and health sciencesYoung Adult0302 clinical medicineOxygen ConsumptionInternal medicineDiabetes mellitusmedicineDietary CarbohydratesHumansType 1 diabetesNutrition and DieteticsCross-Over Studiesexercisebusiness.industryInsulin030229 sport sciencesmedicine.diseaseCrossover studyHypoglycemiaBicyclingEndocrinologyDiabetes Mellitus Type 1Blood chemistryFemaleeuglycemiabusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
researchProduct

Ionic Liquids Binary Mixtures: Promising Reaction Media for Carbohydrates Conversion in 5-HMF

Ionic liquids binary mixtures carbohydrates conversionSettore CHIM/06 - Chimica Organica
researchProduct

Ionic liquids binary mixtures and zeolites: a combination to promote carbohydrates conversion into 5-hydroxymethylfurfural

Ionic liquids zeolites carbohydrates conversion 5-hydromethylfurfuralSettore CHIM/06 - Chimica Organica
researchProduct

The Association between Cardiorespiratory Fitness and Gut Microbiota Composition in Premenopausal Women

2017

Abstract The aim of this study was to investigate the association between cardiorespiratory fitness and gut microbiota composition in premenopausal women. The participants consisted of 71 premenopausal Finnish women (aged 19–49 years). Gut microbiota were analyzed using flow cytometry, 16S rRNA gene hybridization and DNA-staining. Maximum oxygen uptake (VO₂ₘₐₓ) was assessed by respiratory gas analyzer and body composition by Bioimpdance. We found that participants with low VO₂ₘₐₓ had lower Bacteroides, but higher Eubacterium rectale-Clostridium coccoides than the high VO₂ₘₐₓ group (p &lt; 0.05 for all). VO₂ₘₐₓ was inversely associated with EreC (r = −0.309, p = 0.01) but not with other bact…

Leptin0301 basic medicineGut floraFeces0302 clinical medicineRNA Ribosomal 16SBacteroidesta318EubacteriumFinlandexercise; VO<sub>2max</sub>; gut microbiota; body fatnessNutrition and DieteticsexercisebiologyLeptinVO2 maxta3141Middle Agedfyysinen kuntoCholesterolCardiorespiratory FitnessBody CompositionFemaleDietary Proteinslcsh:Nutrition. Foods and food supplyAdultDNA Bacterialmedicine.medical_specialtylcsh:TX341-641030209 endocrinology & metabolismArticleWhite PeopleYoung Adult03 medical and health sciencesOxygen ConsumptionInternal medicinemaksimaalinen hapenottoDietary CarbohydratesmedicineHumansTriglycerideskehonkoostumusClostridiumgut microbiotaEubacteriumCardiorespiratory fitnessSequence Analysis DNACarbohydratebiology.organism_classificationDietary FatsVO₂ₘₐₓGastrointestinal MicrobiomemikrobistoCross-Sectional Studies030104 developmental biologyEndocrinologysuolistoPremenopausePhysical Fitnessbody fatnessBacteroidesVO2maxRespiratory gas analyzerFood ScienceNutrients
researchProduct