Search results for " Coffee"
showing 10 items of 37 documents
Ochratoxin A in instant coffee in Italy
2012
Abstract The occurrence of ochratoxin A (OTA) in instant coffee from different brands and types was assessed. The survey covered 44 soluble coffees, 10 of which were decaffeinated, and 6 coffee products; the samples were collected in supermarkets and retail stores of Italy in 2011. The OTA was extracted, cleaned-up by immunoaffinity columns, and detected by HPLC-fluorescence detection. The detection and quantification limits were 0.05 and 0.2 μg/kg, respectively. Recovery, from samples spiked at levels of 0.5, 3.0, and 6.0 μg/kg, was 86.0 ± 7.1%, 91.0 ± 4.2%, and 91.7 ± 5.9% respectively. Forty-eight samples (96%) contained OTA at levels ranging from 0.32 to 6.40 μg/kg, always below the Eur…
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment
2021
Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment. First, the direct treatment of mycotoxins and coffee by-products extracts in SH-SY5Y cells was assayed. IC50 values for α-ZEL were 20.8 and 14.0 µM for 48 h and 72 h, respectively and, for BEA only at 72 h, it was 2.5 µM. Afterwards, the pre-treatment with spent coffee obtained by boiling water increased cell viability for α-ZEL at 24 h and 48 h from 10% to 16% and from 25% to 30%, respectively
Phthalate esters in coffee brew samples: Analytical method by GC-MS, profile, levels and sources
2012
The present study was aimed to develop a procedure for the analysis of trace concentration of phthalate esters (PEA) in coffee brew stored in plastic cups. Phthalates are esters of phthalic acid, generally have high boiling points, lowvolatility are insoluble in water andpredominantly fat-soluble. Phthalates with higher molecular weights, such as bis(2-ethylhexyl) phthalate (DEHP) are largely used as additives and plasticizers in plastic material (PVC), while those with lower molecular weights are components of solvents, adhesive, wax, ink, pharmaceutical products, insecticide materials and cosmetic. Dimethyl phthalate and diethyl phthalate are present in plastics based on cellulose esters …
Life cycle analysis of innovative building materials based on circular coffee ground supply chain
2022
The construction sector is widely recognized as one of the most polluting mainly due to its intensive exploitation of natural resources and large energy consumption to produce traditional building materials. In the last years, alternative building materials have been developed with the aim to reduce the environmental burden of this sector. In particular, the use of geopolymer mortars as alternative cementitious materials is gaining increasing acceptance among scientists. Numerous laboratory studies demonstrate their suitability for construction applications, highlighting the potential environmental benefits that can be obtained from their large-scale production. This study aims to perform a…
Pesticide analysis in coffee leaves using a quick, easy, cheap, effective, rugged and safe approach and liquid chromatography tandem mass spectrometr…
2017
An analytical method using a quick, easy, cheap, effective, rugged and safe (QuEChERS) procedure for multi-residue determination of 52 pesticides in coffee leaf extractshas been developed and validated according to SANTE/11945/2015 guidelines. Different sorbent combinations for dispersive solid phase extraction (d-SPE) clean-up as well as dispersive liquid-liquid microextraction (DLLME) were tested. The relative standard deviations (RSDs) for the recovery of 87-94% of pesticides added to coffee leaf extracts,was ≤20% for samples spiked at concentrations up to 50ng*g-1 depending on the clean-up procedures. However, samples spiked with a 100ng*g-1 pesticide mixture gave RSDs>20% for most pest…
Reusing coffee ground waste in manufacture of novel sustainable product
2021
Coffee is one of the most important commodities in the world. Every year the coffee industry is responsible for generating a large amount of wastes, mainly Spent Coffee Grounds (SCGs). The traditional disposal of this residue into the environment should be avoided due to its toxicity and organic character. Because of the decrease in nonrenewable natural resources, society has been making a huge effort to valorize and reuse several types of wastes in the production of novel sustainable products. In this regard, construction is considered one of the most energy-intensive sectors. As a consequence, the goals of sustainability and energy efficiency must be prosecuted to achieve the results expe…
Architectural technologies for life environment: Spent coffee ground reuse in lime-based mortars. A preliminary assessment for innovative green therm…
2022
Spent coffee ground, the residue obtained from the brewing process, is the primary unavoidable (inedible) waste from the coffee consumption. As coffee production and beverage consumption are increasing worldwide, a more sustainable waste management is required since the usual disposal in landfill is a liability to both humans and the environment. This paper is aimed at showing a possible alternative reuse of coffee ground wastes in novel green building materials intended for thermo-plastering applications in construction, in a circular economy context. Coffee waste was used in various percentages (up to 17.5%) to assess the engineering performance of the produced bio-composite mortars. The …
Recover and reutilization of waste matter of coffee preparation. An experiment for Environmental Science Course
2001
This work is designed as an experience for organic and analytical chemistry laboratories involved in environmental science courses. It achieves the following goals: 1. It shows that environmental samples are not homogeneous (1). 2. It is possible to build up students’ confidence in manipulating everyday matter when they are beginning to study scientific subjects and to introduce some methods of sample preparation in analytical chemistry. 3. It demonstrates some fundamental analytical principles (acid–base and redox analysis, solid–liquid and liquid– liquid extraction, etc.). 4. It shows the importance of instrumental analysis, such as gas chromatography, atomic absorption spectroscopy and e…
PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO
2020
The production of artisan gelato has always been a very important sector for the Italian economy, the aim of this work is to highlight the peculiarity of production in Sicily, in synergy with a young economic reality and the production reality that is expanding Gelateria Cappadonia, Caffè Morettino Srl Palermo and the academic world. The aim of this research is to solve the color change during the production of artisan coffee gelato.
Development of energy-saving innovative hydraulic mortars reusing spent coffee ground for applications in construction
2023
This paper reports the development of green bio-composite mortars, obtained reusing spent coffee ground (SCG), an agri-food residue, in the light of the Circular Economy approach. This process can boost the sustainability in Construction and proposes an alternative to SCG disposal in landfill, potentially dangerous to humans and the environment. For the first time, specimens were produced and compared using different blends of conventional hydraulic binders (ordinary Portland cement and natural hydraulic lime); SCG partially substituted sand (up to 15 wt.%, with a 2.5% increment) for the aggregate mix. The manufacturing process was performed at ambient conditions (20°C, 65% RH) resulting hi…