Search results for " Coltivazioni arboree"

showing 10 items of 855 documents

Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’

2022

The mucilage (OFI) obtained from cladodes of cactus pear (Opuntia ficus-indica) is useful to produce natural edible coatings to improve the shelf life of fruits. Edible coatings could be used to extend the shelf life of fresh-cut for products. The aim of this study was to evaluate the effect of (OFI) on quality of ‘Big Bang' nectarine slices. After cutting, nectarine slices were dipped in three different solutions: 1) distilled water, mucilage, glycerol (MC); 2) distilled water, mucilage, glycerol, Tween 20 (TW); 3) distilled water as control (CTR) and were stored for 3, 5, 7 and 12 days at 5°C and 90% RH, in polyethylene terephthalate (PET) packages under passive modified atmosphere condit…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturefruit quality phytochemical characters peach fruit Opuntia ficus-indica
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MANUAL AND MECHANICAL LEAF REMOVAL IN THE BUNCH ZONE (VITIS VINIFERA L. 'NERO D'AVOLA'): EFFECTS ON PLANT PHYSIOLOGY, VEGETATIVE PARAMETERS, YIELD AN…

2013

Mechanical and manual leaf removal of Nero d Avola vines were carried out in a commercial vineyard in Sclafani Bagni area, Sicily (South Italy), in the 2007 growing season. Rows were North East-South West oriented and vines were spur pruned and non-irrigated. The aim was to investigate the effects of two different ways of defoliation on plant physiology, vegetative parameters, yield and grape quality in a warm temperature area. Fruit zone defoliation consisted of mechanical (MLR) and hand leaf removal (HLR), applied either to both sides of the canopy (Northweast and Southeast). These treatments were applied when the berries had reached pea size and compared to a non-defoliated treatment (co…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureleaf area/yield ratio canopy side variability anthocyanins berry compositionAgronomyYield (wine)Plant physiologyHorticultureBiologyVitis vinifera
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Growth and yields of 'Arbequina' high-density planting systems in three different olive growing areas in Italy

2014

The sustainability of the traditional olive-growing sector in EU countries characterised by high production costs and a low selling price for the oil was mainly determined by EU subsidies available for the sector. With the opening of the free trade area by the Barcellona Declaration of 1995 and a cut in EU subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding and mechanized cultivation systems. In the 1990s, Spain introduced new high-density planting systems (1,200-2,000 trees/ha) using three low-vigour and early-fruiting cultivars ( Arbequina , Arbosana and Koroneiki )…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturemechanical harvestingOlea europaea mechanical harvesting olive oil chemical and sensory characteristicsHigh densitySowingOlea europaea; mechanical harvesting; olive oil chemical and sensory characteristicsolive oil chemical and sensory characteristicsHorticultureBiologyOlea europaea
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EVALUATION OF FRUIT QUALITY IN LOQUAT USING BOTH CHEMICAL AND SENSORY ANALYSES

2011

The use of scientific methodologies on fruit quality perception by using both instrumental and sensory analyses has been affirmed and tested on many fruit tree species. Loquat is still little known from a sensory analysis point of view. The aim of this work is to evaluate fruit quality characteristics of some loquat cultivars using both physico-chemical and sensory analyses. The trial was conducted in Palermo, Sicily on 4 cultivars: ‘Bianco Dolce’, ‘BRT20’, ‘Peluche’ and ‘Nespolone di Trabia’. Fruits were analyzed for weight, transversal and longitudinal diameter, soluble solid content, titratable acidity, peel colour and sensory profile by a trained panel. The sensory attributes were corre…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturemedia_common.quotation_subjectQuality (business)Sensory systemEriobotrya japonica (Thunb.) Lindl. panel taste instrumental analysesEriobotrya japonica taste panel instrument analysisSettore AGR/15 - Scienze E Tecnologie AlimentariHorticultureBiologymedia_common
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Hot winegrape production: Italian lessons

2012

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHot winegrowing regions Southern Italy Sicily
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Agro-hydrological models and field measurements to assess the water status of a citrus orchard irrigated with micro-sprinkler and subsurface drip sys…

2021

Compared to the micro-sprinkler irrigation, traditionally used in citrus orchards, subsurface drip systems (SDS) allow increasing the water use efficiency (WUE); when coupled with water-saving strategies, like regulated deficit irrigation (RDI), further increase of WUE are possible. Combining measurements of soil water content (SWC) and weather data with measurements of midday stem water potential (MSWP) makes it possible to identify irrigation scheduling parameters for the RDI. However, measurements of MSWP are destructive and time-consuming, and also require skilled operators. For all these reasons, the use of the agro-hydrological models, such as the FAO-56 model, can be considered a sur…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHydrologyCitrusFAO 56 modelField (physics)Midday Stem Water PotentialSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliEnvironmental scienceHorticultureRegulated deficit irrigationSubsurface drip irrigationWater stress functionCitrus orchardActa Horticulturae
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Using Hydrus 2-D to assess the emitters optimal position for Eggplants under surface and subsurface drip irrigation

2014

The main objective of the work is to assess the emitters optimal position for Eggplant crop (Solanum melongena L.) in a sandy loam soil irrigated with surface or subsurface drip irrigation systems, by means of field measurements and simulations carried out with Hydrus-2D model. Initially, the performance of the model is evaluated on the basis of the comparison between simulated soil water contents (SWC) and the corresponding measured in two plots, in which laterals with coextruded emitters are laid on the soil surface (T0) and at 20 cm depth (T20), respectively. In order to choose the best position of the lateral, the results of different simulation runs, carried out by changing the install…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHydrus 2D WUE Precision IrrigationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali
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In vitro embryogenesis in higher plants

2016

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeIN VITRO EMBRYOGENESIS HIGHER PLANTS.
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QUALITÀ SENSORIALE E IDONEITÀ ALLA CONSERVAZIONE DELLA PESCA CV SETTEMBRINA DI BIVONA

2012

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeIV gamma Prunus persica
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La coltivazione della papaia (Carica papaya L.) in Sicilia: aspetti agronomici e qualità dei frutti

2022

Tutte le cultivar analizzate raggiungono tratti chimico-fisici che soddisfano le esigenze del mercato. Tuttavia, i nostri risultati hanno mostrato una vasta gamma di variabilità in termini di tratti fisicochimici, composizione prossimale, capacità antiossidante e caratteristiche sensoriali che potrebbero essere dovuti all’alta variabilità genetica. Per quanto riguarda l’analisi sensoriale, i descrittori relativi a difetti o sensazioni sgradevoli hanno sempre punteggi molto bassi. In conclusione, possiamo dire che i nostri dati sono paragonabili ai frutti tropicali e subtropicali. Dunque, esiste la possibilità di ottenere frutti di papaia di qualità in un clima mediterraneo raccogliendo frut…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeIndici di maturazioneSiciliaCarica papaya L.
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