Search results for " Contamination"

showing 10 items of 571 documents

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

2006

Liquid chromatography-mass spectrometry (LC-MS) has become an invaluable technique for the control of pesticide residues to ensure food safety. After an introduction about the regulations that highlights its importance to meet the official requirements on analytical performance, the different mass spectrometers used in this field of research, as well as the LC-MS interfaces and the difficulties associated with quantitative LC-MS determination, are discussed. The ability to use practical data for quantifying pesticides together with the option of obtaining structural information to identify target and non-target parent compounds and metabolites are discussed. Special attention is paid to the…

Consumer Product SafetyFood securityChromatographyPesticide residueChemistrybusiness.industryFood ContaminationPesticideCondensed Matter PhysicsMass spectrometryFood safetySensitivity and SpecificityGeneral Biochemistry Genetics and Molecular BiologyMass SpectrometryAnalytical ChemistryTriple quadrupole mass spectrometerLiquid chromatography–mass spectrometryConsumer Product SafetyBiochemical engineeringPesticidesbusinessSpectroscopyChromatography High Pressure LiquidFood AnalysisMass spectrometry reviews
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Responses of microbial activity and decomposer organisms to contamination in microcosms containing coniferous forest soil.

2002

Soil respiration from microcosms contaminated with pentachlorophenol, 2-ethanolhexanoate, creosote, CuSO4, and benomyl was measured in order to evaluate usefulness of soil microcosms and microbial respiration rate monitoring as a toxicity test in soils with high organic matter content. Coniferous forest soil and its organisms were used as test objects. In addition, how a short-term low temperature period including frost affects respiration dynamics in stressed soils was studied, i.e., whether contaminants reduce resistance of the community to other (also natural) stresses. In addition, at the end of the experiment, effects of contaminants on faunal and microbial community structures were an…

Copper SulfatePentachlorophenolHealth Toxicology and MutagenesisSoil biologyAntidotes010501 environmental sciencescomplex mixtures01 natural sciencesTreesSoil respirationToxicity TestsSoil ecologyOrganic ChemicalsCreosoteSoil Microbiology0105 earth and related environmental sciencesEcologyHerbicidesSoil organic matterFatty AcidsPublic Health Environmental and Occupational HealthTemperature04 agricultural and veterinary sciencesGeneral Medicine15. Life on landPollutionSoil contamination6. Clean waterHumusOxygenTracheophytaEnvironmental chemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceMicrocosmEnvironmental MonitoringEcotoxicology and environmental safety
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Perturbative calculation of spin-orbit splittings using the equation-of-motion ionization-potential coupled-cluster ansatz.

2008

Spin-orbit splittings for (2)Pi states are calculated within coupled-cluster (CC) theory via first-order degenerate perturbation theory. Using the equation-of-motion CC variant for ionization potentials (EOMIP-CC), the two components of the considered (2)Pi state are treated in a balanced way by generating both radical states via annihilation of one electron out of the CC wave function of the corresponding anion. We report on the implementation of the described approach within the CC singles and doubles approximation. To ensure computational efficiency, an atomic mean-field approximation for the spin-orbit integrals is used, resulting in a formulation in terms of one-electron transition-den…

Coupled clusterChemistryIonizationGeneral Physics and AstronomyPerturbation theory (quantum mechanics)Physical and Theoretical ChemistryTriplet stateAtomic physicsWave functionSpin contaminationAnsatzSpin-½The Journal of chemical physics
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Effect of saliva contamination on bracket failure with a self-etching primer: A prospective controlled clinical trial

2010

Introduction The aim of this study was to evaluate in vivo the effect of saliva contamination at different stages of the bonding procedure on the bond failure rate and the adhesive remaining on teeth after debonding brackets bonded with a hydrophilic self-etching primer (Transbond Plus self-etching primer [TSEP], 3M Unitek, Monrovia, Calif). Methods This was a prospective controlled clinical trial. The sample consisted of 46 patients with similar treatment plans and mechanotherapies. Stainless steel brackets (n = 531) were bonded with TSEP. The patients were divided into 2 groups: contamination with saliva before TSEP application and contamination with saliva after TSEP application. In both…

Curing Lights DentalCuspidSalivaOrthodontic BracketsSurface PropertiesDentistryOrthodonticsDental bondingDental Debondingstomatognathic systemIncisorOrthodontic WiresHumansMedicineProspective StudiesSaliva contaminationDental EnamelSalivaDental Debondingbusiness.industryBracketDental BondingStainless SteelResin CementsIncisorClinical trialstomatognathic diseasesSelf etchmedicine.anatomical_structureEquipment FailurebusinessDental AlloysFollow-Up StudiesAmerican Journal of Orthodontics and Dentofacial Orthopedics
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Quantification of Listeria monocytogenes in salads by real time quantitative PCR

2005

Abstract A real time quantitative PCR (RTQ-PCR) was carried out purifying DNA extracts of Listeria monocytogenes using a High Pure Listeria Sample Preparation Kit and quantifying in a LightCycler system with hybridisation probes. A standard curve was constructed with serial dilutions. A range linear relationship, from 10 to 10 5 L. monocytogenes colony forming units (CFU), was observed between threshold cycle ( C t ) and logarithmic concentration of the serial dilutions. The assay was linear in a range from 10 to 10 5 L. monocytogenes CFU and the coefficient of determination ( r 2 ) was > 0.98. RTQ-PCR presented an efficiency of > 85%. The accuracy of the PCR-based assay, expressed as % bia…

DNA BacterialCoefficient of determinationSerial dilutionColony Count MicrobialFood ContaminationBiologymedicine.disease_causeModels BiologicalPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologyListeria monocytogenesmedicineHumansSample preparationColony-forming unitChromatographyGeneral MedicineLettucebiology.organism_classificationListeria monocytogenesStandard curveConsumer Product SafetySpainFood MicrobiologyLinear ModelsListeriaQuantitative analysis (chemistry)Food AnalysisFood ScienceInternational Journal of Food Microbiology
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A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally pr…

2007

In this work, a new multiplex single-tube real-time PCR approach is presented for the detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus, three of the more frequent food-borne bacterial pathogens that are usually investigated in a variety of food matrices. The study includes the design and specificity testing, of a new primer and probe specific for Salmonella spp. Reaction conditions were adjusted for the simultaneous amplification and detection of specific fragments in the beta-glucuronidase (uidA, E. coli) and Thermonulease (nuc, Sta. aureus) genes, and in the replication origin sequence (oriC, Salmonella spp.). Melting-curve analysis using a SYBR Green I RTi…

DNA BacterialSalmonellaStaphylococcus aureusFood HandlingFood ContaminationBiologymedicine.disease_causeEscherichia coli O157MicrobiologySensitivity and Specificitylaw.inventionMicrobiologychemistry.chemical_compoundlawSalmonellaVegetablesmedicineTaqManMultiplexEscherichia coliPolymerase chain reactionReverse Transcriptase Polymerase Chain ReactionDNA extractionMolecular biologychemistryStaphylococcus aureusSYBR Green IFood ScienceFood microbiology
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Use of a species-specific multiplex PCR for the identification of pediococci.

2008

In this study, the 23S rRNA genes of nine different Pediococcus type strains were sequenced. By using a multiple sequence alignment with 23S rDNA sequences of related lactic acid bacteria two primer pairs were constructed, one for the general identification of the genus Pediococcus and one for the identification of the atypical species, P. dextrinicus. Furthermore, a primer set for a rapid multiplex PCR identification of the eight typical Pediococcus species was developed. With this technique, the species P. damnosus, P. parvulus, P. inopinatus, P. cellicola, P. pentosaceus, P. acidilactici, P. claussenii, and P. stilesii could be discriminated simultaneously in a single PCR. Experiments wi…

DNA BacterialSequence analysisFood ContaminationWineMicrobiologyPolymerase Chain ReactionSensitivity and Specificitylaw.inventionMicrobiologySpecies Specificity23S ribosomal RNAlawMultiplex polymerase chain reactionPediococcusPolymerase chain reactionWinebiologyBase Sequencefood and beveragesGeneral MedicineSequence Analysis DNARibosomal RNAbiology.organism_classificationRNA Ribosomal 23SPediococcusPrimer (molecular biology)Sequence AlignmentFood ScienceInternational journal of food microbiology
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pilF polymorphism-based real-time PCR to distinguish Vibrio vulnificus strains of human health relevance

2012

The Gram-negative bacterium Vibrio vulnificus is a common inhabitant of estuarine environments. Globally, V. vulnificus is a significant foodborne pathogen capable of causing necrotizing wound infections and primary septicemia, and is a leading cause of seafood-related mortality. Unfortunately, molecular methods for the detection and enumeration of pathogenic V. vulnificus are hampered by the genetically diverse nature of this pathogen, the range of different biotypes capable of infecting humans and aquatic animals, and the fact that V. vulnificus contains pathogenic as well as non-pathogenic variants. Here we report an alternative approach utilizing the development of a real-time PCR assay…

DNA BacterialSequence analysisMolecular Sequence DataColony Count MicrobialVirulenceMicrobiologiaFood ContaminationVibrio vulnificusReal-Time Polymerase Chain ReactionMicrobiologyBacterial geneticsMicrobiologyBacterial ProteinsGenePathogenVibrio vulnificusPolymorphism GeneticbiologyBase SequenceVirulenceintegumentary systemfungiSequence Analysis DNAbiology.organism_classificationbacterial infections and mycosesVirologyReal-time polymerase chain reactionSeafoodFood MicrobiologybacteriaBacteriaFood Science
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Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples

2009

A highly sensitive real-time PCR (qPCR) procedure, targeting the phosphatidylcholine-specific phospholipase C gene (pc-plc), was developed for specific detection and quantification of strains belonging to Bacillus cereus group. The target region was selected based on the enterotoxigenic profiles of 75 Bacillus strains. The inclusivity and exclusivity of the RTi-PCR assay were assessed with 59 isolates of the B. cereus group, 16 other Bacillus spp., and 4 non-Bacillus strains. The assay was also used to construct calibration curves for different food matrices, and it had a wide quantification range of 6 log units using both serial dilutions of purified DNA and calibrated cell suspensions of …

DNA BacterialSerial dilutionEggsMolecular Sequence DataColony Count MicrobialBacillus cereusFood ContaminationPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologyEnterotoxinsBacillus cereusSpecies SpecificityHumansFood microbiologyDetection limitBacillus (shape)ChromatographybiologyfungiInfant NewbornInfantReproducibility of ResultsSequence Analysis DNAGeneral Medicinebiology.organism_classificationBacillalesInfant FormulaCereusCalibrationFood MicrobiologyFood ScienceFood contaminantInternational Journal of Food Microbiology
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Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals.

2006

Staphylococcus aureus is considered the second most common pathogen to cause outbreaks of food poisoning, exceeded only by Campylobacter. Consumption of foods containing this microorganism is often identified as the cause of illness. In this study, a rapid, reliable, and sensitive real-time quantitative PCR was developed and compared with conventional culture methods. Real-time quantitative PCR was carried out by purifying DNA extracts of S. aureus with a Staphylococcus sample preparation kit and quantifying it in the LightCycler system with hybridization probes. The assay was linear from a range of 10 to 10(6) S. aureus cells (r2 > 0.997). The PCR reaction presented an efficiency of >85%. …

DNA BacterialStaphylococcus aureusMicrococcaceaeRestaurantsCoefficient of variationColony Count MicrobialFood Contaminationmedicine.disease_causeMicrobiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologylaw.inventionlawmedicineFood microbiologyHumansFood sciencePolymerase chain reactionbiologyCampylobacterReproducibility of Resultsbiology.organism_classificationReal-time polymerase chain reactionStaphylococcus aureusConsumer Product SafetySpainFood MicrobiologyStaphylococcusFood AnalysisFood ScienceJournal of food protection
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