Search results for " Contamination"

showing 10 items of 571 documents

Mercury in fishes from Augusta Bay (southern Italy): risk assessment and health implication

2013

Our study reports on the total mercury (HgT) concentrations measured in the muscles and livers of several benthic, demersal and pelagic fish species caught inside and outside of Augusta Bay (southern Italy), a semi-enclosed marine area, highly contaminated by the uncontrolled (since the 1950s to 1978s) discharge of the largest European petrochemical plant. Mercury levels in fish tissues are discussed with regard to specific habitat, size and/or age of the specimens and HgT distribution in the bottom sediments. Results suggest a still active Hg release mechanism from the polluted sediments to the marine environment. Also, the high HgT concentrations measured in fishes caught in the external …

Geologic SedimentsPollution effectchemistry.chemical_elementFood ContaminationToxicologyRisk AssessmentHazardous SubstancesDemersal zoneAnimalsHumansPollutantMercury FishesPollution effect Bioaccumulation ToxicityToxicityEcologyFishesPelagic zoneMercuryGeneral MedicineBioaccumulationMercury (element)FisheryBaysItalySeafoodchemistryHabitatBenthic zoneBioaccumulationEnvironmental scienceBayWater Pollutants ChemicalEnvironmental MonitoringFood Science
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Sorption of polycyclic aromatic hydrocarbons (PAHs) to carbonaceous materials in a river floodplain soil

2007

We report on sorption isotherm of phenanthrene (Phe) for river floodplain soil associated with carbonaceous materials, with particular attention being devoted to the natural loading of Phe. Our sorption experiments with original soil samples, size, and density sub-fractions showed that the light fraction had the highest sorption capacity comparable to low rank coals. In addition, the light fraction contributed most for the sorption of Phe in total soil samples. K(oc) values for all fractions were in the same range, thus indicating that coal and coal-derived particles in all samples are responsible for the enhanced sorption for Phe. Sorption was strongly nonlinear and the combined partitioni…

Geologic SedimentsSoil testHealth Toxicology and MutagenesisToxicologycomplex mixturesSoilchemistry.chemical_compoundRiversSoil PollutantsFreundlich equationPolycyclic Aromatic Hydrocarbonschemistry.chemical_classificationEcologyChemistrySorptionGeneral MedicineModels TheoreticalPhenanthrenesPhenanthrenePollutionSoil contaminationCarbonFloodsHydrocarbonEnvironmental chemistrySoil waterAdsorptionEnergy sourceEnvironmental Pollution
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Environmental Gamma Radiation Measurements on the Island of Pantelleria

1992

The population exposure to those living on the island of Pantelleria, Italy, was estimated by measuring the natural gamma background. Gamma spectra of natural rocks and measurements of absorbed dose in air were taken. A correlation was found between the mean gamma exposure rate and the mean values of natural radionuclide concentrations in the investigated rocks.

Geological PhenomenaRadionuclideeducation.field_of_studyEpidemiologyHealth Toxicology and MutagenesisPopulationRadiochemistryGeologyRadiationAtmospheric sciencesDisastersMediterranean IslandsItalyGamma RaysRadiation MonitoringAbsorbed doseRadioactive contaminationBackground RadiationEnvironmental scienceDosimetryRadiology Nuclear Medicine and imagingPopulation exposureeducationNatural radioactivityEnvironmental MonitoringHealth Physics
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Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility

2015

The aim of this study was to investigate the influence of prebiotic compounds (cellulose and inulin), food ingredients (milk whey, β-lactoglobulin and calcium caseinate) and several probiotic microorganisms on the bioaccessibility of beauvericin (BEA), enniatins (ENs A, A1, B, B1), deoxynivalenol (DON) and zearalenone (ZEA) present in wheat crispy bread produced with wheat flour previously fermented with F. tricinctum, F. culmorum and G. zeae. The bioaccessibility of mycotoxins was determined by a dynamic simulated gastrointestinal digestion system, imitating the human digestive physiological conditions of the gastrointestinal tract. Mycotoxins were determined in the simulated intestinal fl…

Gibberellamedicine.medical_treatmentAntidotesFlourInulinBiological AvailabilityFood ContaminationModels BiologicalPoisonslaw.inventionchemistry.chemical_compoundProbioticFusariumlawmedicineHumansFood scienceMycotoxinZearalenonebiologyProbioticsPrebioticfood and beveragesBreadGeneral MedicineCalcium caseinateMycotoxinsGastrointestinal ContentsBeauvericinToxicokineticsGastrointestinal TractLactobacillusPrebioticsErgotismchemistryFermentationbiology.proteinDigestionBifidobacteriumDietary ProteinsDigestionFood ScienceFood & Function
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Determination of 3-MCPD by GC-MS/MS with PTV-LV injector used for a survey of Spanish foodstuffs

2007

3-Monochloropropane-1,2-diol (3-MCPD) is the most common chemical contaminant of the group of chloropropanols. It can occur in foods and food ingredients at low levels as a result of processing, migration from packaging materials during storage and domestic cooking. A sensitive method for determination of 3-MCPD in foodstuffs using programmable temperature vaporization (PTV) with large-volume injection (LVI) gas chromatography (GC) with tandem mass spectrometry detection (MS/MS) has been developed and optimized. The optimization of the injection and detection parameters was carried out using statistical experimental design. A Plackett-Burman design was used to estimate the influence of reso…

GlycerolQuality ControlTolerable daily intakeDetection limitChromatographyChemistryTemperatureAnalytical chemistryAlpha-Chlorohydrinalpha-ChlorohydrinFood ContaminationMass spectrometryGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundSpain3-MCPDmedia_common.cataloged_instanceMaximum Allowable ConcentrationGas chromatographyVolatilizationEuropean unionGas chromatography–mass spectrometrymedia_commonTalanta
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Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sau…

2010

Abstract Work examines the origin of bactericidal activity in mustard flour and explores the relative contribution from starter cultures, E. coli O157:H7 itself and other sources. Bacteria can degrade naturally occurring glucosinolates in mustard and form isothiocyanates with antimicrobial activity. In the present work, 24 starter cultures (mostly from commercial mixtures) were screened for their capacity to decompose the glucosinolate, sinalbin. The most active pair, Pediococcus pentosaceus UM 121P and Staphylococcus carnosus UM 123M, were used together for the production of dry fermented sausage contaminated with E. coli O157:H7 (~ 6.5 log CFU/g). They were compared to industrial starters…

Glycoside HydrolasesStaphylococcusColony Count MicrobialFood ContaminationEscherichia coli O157medicine.disease_causeMicrobiologyCholineMicrobiologychemistry.chemical_compoundStarterIsothiocyanatesmedicinePediococcusFood scienceEscherichia coliStaphylococcus carnosusbiologyMyrosinasefood and beveragesGeneral MedicineAntimicrobialbiology.organism_classificationAnti-Bacterial AgentsSinalbinMeat ProductschemistryGlucosinolateFermentationFood MicrobiologyFermentationPowdersMustard PlantFood ScienceInternational Journal of Food Microbiology
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Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

2007

Survival curves of Enterobacter sakazakii inactivated by high hydrostatic pressure were obtained at four pressure levels (250, 300, 350, and 400 MPa), at temperatures below 30 degrees C, in buffered peptone water (BPW; 0.3%, wt/vol) and infant formula milk (IFM; 16%, wt/vol). A linear model and four nonlinear models (Weibull, log-logistic, modified Gompertz, and Baranyi) were fitted to the data, and the performances of the models were compared. The linear regression model for the survival curves in BPW and IFM at 250 MPa has fitted regression coefficient (R2) values of 0.940 to 0.700, respectively, and root mean square errors (RMSEs) of 0.770 to 0.370. For the other pressure levels, the lin…

Gompertz functionHydrostatic pressureAnalytical chemistryColony Count MicrobialFood ContaminationMicrobiologyModels BiologicalMicrobiologyRoot mean squareCronobacter sakazakiiLinear regressionHydrostatic PressureAnimalsHumansModels StatisticalbiologyChemistryLinear modelInfant NewbornInfantEnterobacterbiology.organism_classificationInfant FormulaKineticsMilkInfant formulaConsumer Product SafetyFood MicrobiologyInfant FoodNonlinear regressionFood Science
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Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes.

2011

An enhanced green fluorescent protein has been used to tag an OTA-producing strain of Aspergillus carbonarius (W04-40) isolated from naturally infected grape berries. Transformation of the fungus was mediated by Agrobacterium tumefaciens. The most efficient transformation occurred when the co-cultivation was done with 104 conidia due to higher frequency of resistance colonies (894 per 104 conidia) and lower background obtained. To confirm the presence of the hph gene in hygromycin resistant colonies, 20 putative transformants were screened by PCR analysis. The hph gene was identified in all the transformants. Variation on the expression levels of the eGFP was detected among the transformant…

GrapesOchratoxin productionHyphaGreen Fluorescent ProteinsHyphaeWineFood ContaminationAspergillus carbonariusMicrobiologyGreen fluorescent proteinMicrobiologyConidiumTransformation GeneticATMTGreen fluorescent proteinVitisDNA FungalAspergillusMicroscopy ConfocalbiologyStrain (chemistry)fungiFungal geneticsGene Transfer TechniquesGeneral MedicineAgrobacterium tumefaciensSpores Fungalbiology.organism_classificationOchratoxinsConfocal microscopyTransformation (genetics)Phosphotransferases (Alcohol Group Acceptor)AspergillusAgrobacterium tumefaciensCinnamatesConsumer Product SafetyFruitHygromycin BFood SciencePlasmidsInternational journal of food microbiology
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How to tackle the stringent sulfate removal requirements in mine water treatment-A review of potential methods.

2018

Abstract Sulfate (SO₄²⁻) is a ubiquitous anion in natural waters. It is not considered toxic, but it may be detrimental to freshwater species at elevated concentrations. Mining activities are one significant source of anthropogenic sulfate into natural waters, mainly due to the exposure of sulfide mineral ores to weathering. There are several strategies for mitigating sulfate release, starting from preventing sulfate formation in the first place and ending at several end-of-pipe treatment options. Currently, the most widely used sulfate-removal process is precipitation as gypsum (CaSO₄·2H₂O). However, the lowest reachable concentration is theoretically 1500 mg L⁻¹ SO₄²⁻ due to gypsum’s solu…

GypsumSulfidechemistry.chemical_elementWeatheringDischarge limits02 engineering and technology010501 environmental sciencesengineering.material01 natural sciencesBiochemistryMiningWater Purificationchemistry.chemical_compoundAcid mine drainageSulfateWater pollution0105 earth and related environmental sciencesGeneral Environmental Sciencechemistry.chemical_classificationSulfates021001 nanoscience & nanotechnologyAcid mine drainageSulfateSulfurchemistryEnvironmental chemistrySulfur recoveryengineeringEnvironmental scienceWater treatmentAdsorption0210 nano-technologyWater contaminationWater Pollutants ChemicalEnvironmental research
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Knowledge, attitudes and risk of HIV, HBV and HCV infections in hairdressers of Palermo city (South Italy)

2009

Background: The hairdressing trade may potentially expose its practitioners and their customers to blood-borne infections. Methods: Knowledge, attitudes and behaviours towards occupational risk of HIV, HBV and HCV infections were evaluated in a cross-sectional survey, conducted during spring 2008, in 105 out of 112 randomly selected hairdressers of Palermo. Participants were queried by answering to an anonymous questionnaire. Results: Most of hairdressers (93.3%) knew that HIV and hepatitis are transmitted through parenteral route and could also be transmitted by razors. The availability of gloves was inadequate, up to 30% of the participants never used them and up to 50% usually reused the…

Health Knowledge Attitudes Practicemedicine.medical_specialtyPopulationHIV InfectionsSettore MED/42 - Igiene Generale E Applicatamedicine.disease_causeOccupational safety and healthmedicineUltraviolet lightHumanseducationHepatitisHepatitis B viruseducation.field_of_studybusiness.industryTransmission (medicine)Public healthCommercePublic Health Environmental and Occupational HealthHepatitis CHepatitis Bmedicine.diseaseHepatitis CDisinfectionItalyFamily medicineImmunologyEquipment Contaminationdescriptive survey hairdressers KAP questionnaire.businessHairThe European Journal of Public Health
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