Search results for " Contamination"

showing 10 items of 571 documents

Exposure to patulin from consumption of apple-based products.

2007

Patulin is a mycotoxin produced by species of Penicillium, Aspergillus and Byssochylamys. Several Scientific Committees classify patulin as mutagenic, embryotoxic and immunotoxic. It has been found as a natural contaminant of processed apple products and its presence may be indicative of the quality of fruit used in production. In this work, a method for the analysis of patulin is described, based on a simple liquid-liquid extraction with acetonitrile; patulin is analyzed using liquid chromatography with UV detection. Patulin identity was confirmed by GC-MS after its reaction with N-methyl-N-(trimethylsilyl)trifluoroacetamide. Fifty-three apple-containing products were analyzed and patulin …

Health Toxicology and MutagenesisAdult populationFood ContaminationToxicologyBody weightGas Chromatography-Mass SpectrometryPatulinBeverageschemistry.chemical_compoundmedia_common.cataloged_instanceHumansFood scienceEuropean unionMycotoxinmedia_commonAspergillusChromatographybiologyChemistryExtraction (chemistry)Public Health Environmental and Occupational HealthGeneral Chemistrybiology.organism_classificationPatulinChemistry (miscellaneous)SpainFruitMalusPenicilliumSpectrophotometry UltravioletFood AnalysisFood ScienceChromatography LiquidMutagensFood additives and contaminants
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Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.

2014

Breadsticks are pencil-sized sticks of dry bread widely consumed as a pre-meal appetiser. They are basically wheat-based snacks, which makes them a good matrix to evaluate mycotoxin contamination, since wheat is very susceptible to fungal attack. In this sense, the fast, selective and sensitive gas chromatography-triple quadrupole tandem mass spectrometry (GCQqQ- MS/MS) method proposed here allows simultaneous determination of deoxynivalenol (DON), 3-acetyldeoxynivalenol, fusarenon-X, diacetoxyscirpenol, nivalenol, neosolaniol, HT-2 and T-2 toxin in breadsticks after QuEChERS extraction and clean-up. The performance of the method was assessed with respect to European Commission Regulations …

Health Toxicology and MutagenesisAnalytical chemistryFood ContaminationToxicologyTandem mass spectrometryQuechersDiacetoxyscirpenolGas Chromatography-Mass SpectrometryMatrix (chemical analysis)chemistry.chemical_compoundLimit of DetectionTandem Mass SpectrometryToxicologiaMycotoxinDetection limitChromatographyChemistryPublic Health Environmental and Occupational Healthfood and beveragesAliments ToxicologiaGeneral ChemistryGeneral MedicineBreadEnvironmental ExposureTriple quadrupole mass spectrometerGas chromatographyTrichothecenesFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Effect of soil moisture on pesticide toxicity to an enchytraeid worm, Enchytraeus sp.

1997

The aim of the study was to find out whether soil moisture affects toxicity of organic pesticides to an enchytraeid worm. Laboratory experiments were carried out with dimethoate and benomyl, using a small Enchytraeus sp. as the test species. Substrate was natural agricultural field soil cultivated without pesticides for several years. Experimental design consisted of three soil moistures (40, 55, and 70% of water holding capacity) and five pesticide concentrations, plus controls. Measured parameters were survival, size of the parent worms and number and size of juveniles produced. Dimethoate was relatively non-toxic to this species. Dimethoate did not decrease survival, but sublethal effect…

Health Toxicology and MutagenesisBiologyToxicologycomplex mixturesPesticide toxicitychemistry.chemical_compoundSoilAnimalsDimethoateOligochaetaPesticidesWater contentEcologyBenomylGeneral MedicineEnchytraeidaePesticidebiology.organism_classificationPollutionSoil contaminationpeople.cause_of_deathHorticulturechemistrySoil waterBenomylpeopleDimethoateArchives of environmental contamination and toxicology
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Assessment of ecotoxicity and total volatile organic compound (TVOC) emissions from food and children's toy products

2018

The development of new methods for identifying a broad spectrum of analytes, as well as highly selective tools to provide the most accurate information regarding the processes and relationships in the world, has been an area of interest for researchers for many years. The information obtained with these tools provides valuable data to complement existing knowledge but, above all, to identify and determine previously unknown hazards. Recently, attention has been paid to the migration of xenobiotics from the surfaces of various everyday objects and the resulting impacts on human health. Since children are among those most vulnerable to health consequences, one of the main subjects of interest…

Health Toxicology and MutagenesisFood Contamination010501 environmental sciencesEndocrine Disruptorsendocrine potential01 natural sciencesOrganic compoundXenobioticsHuman healthHumansChocolateChild0105 earth and related environmental scienceschemistry.chemical_classificationVolatile Organic CompoundsHealth consequencesecotoxicity010401 analytical chemistryTVOCPublic Health Environmental and Occupational HealthSaliva Artificialchildren's toysGeneral MedicineArea of interestBioluminescent bacteriachemometric methodsHighly selectivePulp and paper industryPollutionAliivibrio fischeri0104 chemical sciencesPlay and PlaythingsTotal volatilechemistryEnvironmental scienceEcotoxicityPlasticsEcotoxicology and Environmental Safety
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Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

2019

To evaluate the influence of weather conditions on mycotoxin presence in wheat, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X (FUS-X), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), diacetoxyscirpenol (DAS), neosolaniol (NEO) and zearalenone (ZEN) were evaluated in 102 Romanian wheat samples coming from five wheat growing areas during 2015. Only six mycotoxins were detected, while FUS-X, DAS, NEO and NIV were not present in the wheat samples. Mycotoxin concentrations were correlated with precipitation and temperature values during anthesis and the preharvest period. Overall, the highest frequency was registered for DON, while the…

Health Toxicology and MutagenesisTrichothecenelcsh:MedicineFood ContaminationBiologyprecipitationsToxicology01 natural sciencesArticleDiacetoxyscirpenolchemistry.chemical_compound0404 agricultural biotechnologyAnimal scienceAnthesisGC-MS/MSmycotoxinsMycotoxinWeatherZearalenoneTriticumcerealsRomanialcsh:R010401 analytical chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesair temperaturechemistryAir temperatureZearalenonePreharvestEdible GrainTrichothecenesEnvironmental MonitoringToxins
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Assessment of the Microbiological Quality of Groundwater in Three Regions of the Valencian Community (Spain)

2014

Urban groundwater development was traditionally constrained by concerns about its quality. This study was conducted in the regions of La Ribera Alta and Ribera Baja and La Plana de Requena-Utiel of the Valencian Community (Valencia, Spain) where population density, demand for drinking water and agricultural activities are high. Groundwater bodies (GWBs) are regarded as management areas within each territory, and were used to establish protection policies. This study analyzed eleven GWBs. We used two databases with microbiological measurements from 154 wells over a 7-year period (2004–2011), risk factors and groundwater information. Wells were grouped according to frequency of microbiologica…

Health Toxicology and MutagenesisWater WellsPopulationDistribution (economics)lcsh:MedicinePopulation densityArticlegroundwater bodiesAigües residuals MicrobiologiaMedicina preventivaEnvironmental protectionRisk Factorsgroundwater; <i>E. coli</i>;<i> </i>groundwater bodies; microbiological contamination; vulnerability mapsEnvironmental monitoringgroundwaterWater Pollutantseducationeducation.field_of_studygeography.geographical_feature_categorybusiness.industrylcsh:RPublic Health Environmental and Occupational HealthE. coliContaminationGeographyAgricultureSpainmicrobiological contaminationValenciàAigua MicrobiologiaSeasonsvulnerability mapsbusinessWater resource managementGroundwaterWater wellEnvironmental MonitoringInternational Journal of Environmental Research and Public Health
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Occurrence of glyphosate in beer from the Latvian market.

2018

A sensitive LC-MS/MS method for the determination of glyphosate in beer has been developed, validated, and applied to analyse 100 beer samples from 24 different producers and distributors in Latvia. The selected samples represented most beer brands and varieties sold in local supermarkets. Different procedures for sample preparation and chromatographic separation were compared. The final version of the method consisted of solid phase extraction, chromatographic separation on aminopropyl stationary phase, and detection using tandem mass spectrometry. The concentration of glyphosate in beer varied from below the LOD of 0.2 μg kg-1 up to 150 μg kg-1, higher than previously reported. Significan…

Health Toxicology and MutagenesiseducationGlycineFood Contamination010501 environmental sciencesToxicology01 natural scienceschemistry.chemical_compoundTandem Mass SpectrometryLc ms msSample preparationSolid phase extractionFood science0105 earth and related environmental sciencesMathematicsFinal versionMarketing010401 analytical chemistryPublic Health Environmental and Occupational Healthfood and beveragesBeerGeneral ChemistryGeneral MedicineLatvia0104 chemical sciencesChromatographic separationchemistryStationary phaseGlyphosateFood ScienceFood contaminantChromatography LiquidFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Assessing soil contamination and temporal trends of heavy metal contents in greenhouses on semiarid land

2018

Information about the behavior and temporal evolution of heavy metals in agricultural soils is limited, particularly about greenhouse soils on semiarid lands, indeed it nonexistent. Western Almería (Southern Spain) is a semiarid land where some 30,000 ha are occupied by greenhouses with high productivity. As these greenhouses are fundamental to the socioeconomic development of this area, they should be maintained and well conserved. However, there are indications that long-term intensive agriculture with considerable agrochemicals use can deteriorate soil quality, which in turn, would reduce productivity and food quality. This study was conducted to investigate soil contamination and the te…

Heavy metal enrichedTrace elementsHorticultual greenhouse impactAgrochemicalbusiness.industryEnvironmental engineeringSoil ScienceGreenhouse04 agricultural and veterinary sciencesContamination indices010501 environmental sciencesDevelopment01 natural sciencesSoil contamination040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental scienceAgrochemicalsbusiness0105 earth and related environmental sciencesGeneral Environmental Science
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Response of soil bacterial community structure to successive perturbations of different types and intensities

2008

SummaryIn soil, genetic structure modifications of indigenousbacterial community consecutively to a severe stress(mercury contamination) were delayed when thecommunity was pre-exposed to various minor per-turbations (heat, copper and atrazine). Such minorperturbations induced transitory community struc-ture modifications leading to an increase of commu-nity stability towards a severe mercury stress. Theseresults illustrated well the short-term pre-adaptationprocess for bacterial community hypothesizing thatcommunity submitted to perturbations become moreresistant to withstand another stress. Compared with other environmental matrices of the bio-sphere, soils are considered as the main reservo…

Hot TemperatureRELATION SOL MICROORGANISME010501 environmental sciencesBiology01 natural sciencesMicrobiology03 medical and health sciencesMetals HeavyMercury contaminationEcosystemSoil MicrobiologyEcology Evolution Behavior and Systematics030304 developmental biology0105 earth and related environmental sciences2. Zero hunger0303 health sciencesMicrobial ViabilityHerbicidesEcologyCommunity structureMercury15. Life on landDNA FingerprintingSoil quality[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biology13. Climate actionSoil waterAtrazineCopper
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Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing…

2009

A simple, sensitive and accurate method for the analysis of furan in roasted coffee has been used based on headspace-solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS). The extraction was performed using 75-microm carboxen/polydimethylsiloxane fiber. Ionic strength, extraction time and temperature, and desorption time were assessed as the most important parameters affecting the HS-SPME procedure and d(4)-furan was used as the internal standard. The linearity range was in the range 0.0075-0.486 ng g(-1); the LOD and LOQ calculated using the signal-to-noise ratio approach were 0.002 and 0.006 ng g(-1), respectively. The inter- and intra-day precisio…

Hot TemperatureSettore CHIM/10 - Chimica Degli AlimentiFood HandlingfuranHealth Toxicology and MutagenesisAnalytical chemistryFood ContaminationToxicologyMass spectrometrySolid-phase microextractionCoffeeGas Chromatography-Mass SpectrometryBeverageschemistry.chemical_compoundbrewing procedures; coffee; furan; SPME-GC/MSFuranFuransSolid Phase MicroextractionSPME-GC/MSChromatographybusiness.industryExtraction (chemistry)Public Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicinechemistryIonic strengthCarcinogensbrewing procedureBrewingGas chromatographyGas chromatography–mass spectrometrybusinessFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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