Search results for " Contamination"

showing 10 items of 571 documents

Seasonal and spatial dynamics of enteric viruses in wastewater and in riverine and estuarine receiving waters

2018

International audience; Enteric viruses represent a global public health threat and are implicated in numerous foodborne andwaterborne disease outbreaks. Nonetheless, relatively little is known of their fate and stability in the environment. In this studywe used carefully validatedmethods tomonitor enteric viruses, namely adenovirus (AdV), JC polyomavirus (JCV), noroviruses (NoVs), sapovirus (SaV) and hepatitis A and E viruses (HAV and HEV) fromwastewater source to beaches and shellfish beds. Wastewater influent and effluent, surface water, sediment and shellfish samples were collected in the Conwy catchment (North Wales, UK) once a month for one year. High concentrations of AdV and JCV wer…

0301 basic medicineVeterinary medicineviruses010501 environmental sciencesWastewater01 natural sciencesWaste Disposal Fluid[SDV.IDA]Life Sciences [q-bio]/Food engineeringhuman adenovirusWaste Management and Disposalmurine norovirusbiologyhepatitis-eWaterborne diseasesvirus diseasesContaminationHepatitis EPollution6. Clean water3. Good healthqPCRWastewaterHealthdiverse microbes[SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/VirologySeasonsWater MicrobiologyTangential flow ultrafiltrationEnvironmental MonitoringPorcine gastric mucin assayEnvironmental Engineering030106 microbiologydrinking-waterblood group antigensViral survival03 medical and health sciencesEnteric virus trackingmedicineEnvironmental ChemistryEffluentShellfish0105 earth and related environmental scienceshuman polyomavirusviral gastroenteritisWater PollutionOutbreakSapovirusFaecal contaminationbiology.organism_classificationmedicine.diseaseBiology and Microbiologyporcine gastric mucinsimultaneous recovery
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Mycotoxins in dry-cured meats: A review

2017

Dry-cured meats products are consumed in various regions of the world and, consumers are increasingly demanding better quality and safety of these products. Some fungal species can produce mycotoxins in drycured meats, such as aflatoxins and ochratoxins, which, when ingested, can produce carcinogenic and mutagenic effects in humans. Contamination of these products can occur at different points of the production chain, from the field (animal contaminated with feed) to the production or storage of the final product. Although the presence of mycotoxins in drycured meats has been reported in several regions of the world, the presence of these contaminants are not legislated in most countries. T…

0301 basic medicineendocrine systemAflatoxinAnimal feed030106 microbiologyFood ContaminationBiologyToxicologyOchratoxins03 medical and health scienceschemistry.chemical_compoundAnimalsHumansFood scienceMycotoxinDry curedHuman foodtechnology industry and agriculturefood and beveragesGeneral MedicineMycotoxinsContaminationAnimal FeedMeat ProductschemistryControl methodsFood ScienceFood and Chemical Toxicology
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What Healthcare Workers Should Know about Environmental Bacterial Contamination in the Intensive Care Unit

2017

Intensive care unit- (ICU-) acquired infections are a major health problem worldwide. Inanimate surfaces and equipment contamination may play a role in cross-transmission of pathogens and subsequent patient colonization or infection. Bacteria contaminate inanimate surfaces and equipment of the patient zone and healthcare area, generating a reservoir of potential pathogens, including multidrug resistant species. Traditional terminal cleaning methods have limitations. Indeed patients who receive a bed from prior patient carrying bacteria are exposed to an increased risk (odds ratio 2.13, 95% confidence intervals 1.62–2.81) of being colonized and potentially infected by the same bacterial spec…

0301 basic medicinemedicine.medical_specialtyHealth Personnel030106 microbiologylcsh:MedicineReview ArticleGeneral Biochemistry Genetics and Molecular Biologylaw.invention03 medical and health scienceslawLong periodHealth caremedicineHumansInfection controlTerminal cleaningMED/41 - ANESTESIOLOGIAIntensive care medicineDecontaminationCross InfectionInfection ControlHealthcare Environmental Bacterial Contamination Intensive Care Unit.General Immunology and Microbiologybusiness.industrylcsh:RGeneral MedicineContaminationIntensive care unitIntensive Care UnitsIncreased riskEquipment ContaminationEquipment ContaminationEnvironmental PollutionbusinessHumanBioMed Research International
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Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

2018

Aims To evaluate the levels of unicellular and filamentous fungi in ice cubes produced at different levels and to determine their survival in alcoholic beverages and soft drinks. Methods and Results Sixty samples of ice cubes collected from home level (HL) productions, bars and pubs (BP) and industrial manufacturing plants (MP) were investigated for the presence and cell density of yeasts and moulds. Moulds were detected in almost all samples, while yeasts developed from the majority of HL and MP samples. Representative colonies of microfungi were subjected to phenotypic and genotypic characterization. The identification was carried out by restriction fragment length polymorphism (RFLP) ana…

0301 basic medicinemouldMicrofungi030106 microbiologyFood ContaminationHuman pathogendrinkyeastCandida parapsilosisApplied Microbiology and BiotechnologyBeverages03 medical and health sciencessurvival testbeverageice cubeYeastsFood scienceDNA FungalMicrobial ViabilityCryptococcus curvatusbiologyIceFungiGeneral MedicineRibosomal RNAbiology.organism_classificationYeastPenicillium glabrum030104 developmental biologyRestriction fragment length polymorphismbeverages; drinks; ice cubes; moulds; survival test; yeasts; Biotechnology; Applied Microbiology and BiotechnologyBiotechnologySettore AGR/16 - Microbiologia Agraria
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Application of high-content screening for the study of hepatotoxicity: Focus on food toxicology

2020

Safety evaluation of thousands of chemicals that are directly added to or come in contact with food is needed. Due to the central role of the liver in intermediary and energy metabolism and in the biotransformation of foreign compounds, the hepatotoxicity assessment is essential. New approach methodologies have been proposed for the safety evaluation of compounds with the idea of rapidly gaining insight into effects on biochemical mechanisms and cellular processes and screening large number of compounds. In this sense, high-content screening (HCS) is the application of automated microscopy and image analysis for better understanding of complex biological functions and mechanisms of toxicity…

0303 health sciencesComputer scienceFood toxicologyCellular imagingEnergy metabolismFood Contamination04 agricultural and veterinary sciencesGeneral MedicineAutomated microscopyToxicology040401 food scienceCell LineAutomation03 medical and health sciences0404 agricultural biotechnologyDrug developmentHigh-content screeningImage Processing Computer-AssistedAnimalsHumansBiochemical engineeringChemical and Drug Induced Liver InjuryCells Cultured030304 developmental biologyFood ScienceFood and Chemical Toxicology
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atzgene expressions during atrazine degradation in the soil drilosphere

2010

One of the various ecosystemic services sustained by soil is pollutant degradation mediated by adapted soil bacteria. The pathways of atrazine biodegradation have been elucidated but in situ expression of the genes involved in atrazine degradation has yet to be demonstrated in soil. Expression of the atzA and atzD genes involved in atrazine dechlorination and s-triazine ring cleavage, respectively, was investigated during in situ degradation of atrazine in the soil drilosphere and bulked samples from two agricultural soils that differed in their ability to mineralize atrazine. Interestingly, expression of the atzA gene, although present in both soils, was not detected. Atrazine mineralizati…

0303 health sciencesSoil test030306 microbiologyBulk soilMineralization (soil science)15. Life on landBiologySoil typecomplex mixturesSoil contamination03 medical and health scienceschemistry.chemical_compoundchemistryAgronomyGeneticsDrilosphereAtrazineSoil microbiologyEcology Evolution Behavior and Systematics030304 developmental biologyMolecular Ecology
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Poplar biomass production at phytomanagement sites is significantly enhanced by mycorrhizal inoculation

2017

Abstract Afforestation of trace element (TE)-contaminated soil, notably with fast growing trees producing large biomass has been demonstrated to be an attractive option for their bioremediation. Mycorrhizal fungi can form symbiotic associations with plants, contributing to TE tolerance and participating actively in bioremediation processes. We studied the effects of mycorrhizal inoculation on the growth of two poplar clones (Skado and I214), to large-scale. Two TE-contaminated sites of ca . 1 ha (Pierrelaye and Fresnes-sur-Escaut, France) were planted with 2200 trees, and were either inoculated with a mixed commercial inoculum or not-inoculated and allometric parameters were determined afte…

2. Zero hunger0106 biological sciences[SDV.EE]Life Sciences [q-bio]/Ecology environmentBioaugmentationInoculationfood and beveragesBiomassPlant Science15. Life on land010501 environmental sciencesContaminationBiology01 natural sciencesSoil contamination[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentBioremediationSoil structureAgronomyAfforestationAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany0105 earth and related environmental sciences
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Fremmede arter i Norge: resultater fra kvantitative økologiske risikovurderinger

2020

1. Due to globalisation, trade and transport, the spread of alien species is increasing dramatically. Some alien species become ecologically harmful by threatening native biota. This can lead to irreversible changes in local biodiversity and ecosystem functioning, and, ultimately, to biotic homogenisation. 2. We risk-assessed all alien plants, animals, fungi and algae, within certain delimitations, that are known to reproduce in Norway. Mainland Norway and the Arctic archipelago of Svalbard plus Jan Mayen were treated as separate assessment areas. Assessments followed the Generic Ecological Impact Assessment of Alien Species (GEIAA) protocol, which uses a fully quantitative set of criteria.…

:Ecology: 488 [VDP]VDP::Matematikk og naturvitenskap: 400::Zoologiske og botaniske fag: 480::Økologi: 488Invasjonsbiologi / Invasion biologyecological impactinvasion potentialgenetic contaminationInvasive speciesevidence‐based managementinvasive speciesevidence-based managementInvasjonsbiologiGenetic contaminationGE1-350ecological effectAlien speciesQH540-549.5VDP::Mathematics and natural scienses: 400::Zoology and botany: 480::Ecology: 488EcologyImpact assessmentEcologyVDP::Økologi: 488Evidence-based managementVDP::Ecology: 488quantitative impact assessmentPeer reviewEnvironmental sciencesGeographydoor‐knocker speciesdoor-knocker species:Økologi: 488 [VDP]Invasion biology
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A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products

2011

Massese is an Italian sheep breed, with black or grey coat colour, mainly reared in the Tuscany and Emilia Romagna regions. Recently, the emerging interests in this breed have resulted in the production of Pecorino cheese obtained with only Massese milk. In order to be profitable, this marketing link between Massese breed and its products should be defended against fraudsters who could include milk of other sheep breeds or cow milk in Massese labelled productions. To identify the genetic factors affecting coat colour in sheep, we have recently analysed the melanocortin 1 receptor (MC1R) gene and identified several single nucleotide polymorphisms (SNPs). In this work, as a first step to set …

AUTHENTICATION OF FOOD PRODUCTSCoatVeterinary medicineSNPFood ContaminationSingle-nucleotide polymorphismBiologyPolymerase Chain ReactionPolymorphism Single NucleotideSensitivity and SpecificityMASSESECow milkSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoGene FrequencySpecies SpecificityCheesePolymorphism (computer science)MC1RAnimalsAlleleGeneticsSheepfood and beveragesDNAGeneral MedicineBreedMilkFemaleAnimal Science and ZoologyDairy Productsauthentication Massese MC1R mono-breed products sheep breeds SNPReceptor Melanocortin Type 1DAIRY SHEEPPolymorphism Restriction Fragment LengthMc1r geneFood ScienceMelanocortin 1 receptor
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Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

2014

The widespread mycotoxins contamination of food commodities has made the monitoring of their levels essential. To overcome the disadvantages of the indirect approach by food analysis, detection of mycotoxin as biomarkers in urine provides a useful and specific data for exposure assessment to these food contaminants. In this work, a sensitive, rapid and accurate method based on gas chromatography-tandem mass spectrometry procedure to determine 15 mycotoxins and metabolites in human urine was optimized and validated taking into consideration the guidelines specified in Commission Decision 2002/657/EC and 401/2006/EC. A salting-out assisted acetonitrile-based extraction was used for sample pre…

AcetonitrilesChromatographyChemistryExtraction (chemistry)Reproducibility of ResultsFood ContaminationGuidelines as TopicUrineMycotoxinsContaminationGas Chromatography-Mass SpectrometryFood AnalysisAnalytical Chemistrychemistry.chemical_compoundReference ValuesTandem Mass SpectrometryCalibrationHumansSample preparationGas chromatography–mass spectrometryChildMycotoxinBiomarkersFood contaminantTalanta
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