Search results for " DIETA"
showing 10 items of 229 documents
Herbal hepatotoxicity: a hidden epidemic
2011
Complementary and alternative therapies, including herbal products, have become increasingly popular in the general population and among patients and physicians. Regulations and pharmacovigilance regarding herbal drugs are still incomplete and need to be improved. In fact, herbals are commonly marketed on the Internet, and in many countries they are sold as food supplements, which are beyond the control of drug regulatory agencies. In Europe and the U.S., reports of hepatotoxicity from these products, including those advertised for liver diseases, are accumulating. Many herbal drugs are also commonly used in children, and in women during pregnancy and lactation, because they are believed to…
Valoración de la ingesta dietética a nivel poblacional mediante cuestionarios individuales: sombras y luces metodológicas
2007
El desarrollo de la moderna metodología necesaria para caracterizar con rigor la ingesta de individuos y poblaciones data de hace sólo dos décadas, cuando germinó la epidemiología nutricional. La razón del carácter reciente de esta disciplina radica en el hecho de que la valoración de la ingesta dietética a nivel poblacional presenta retos complejos, que sólo van siendo superados a medida que investigamos y mejoramos los instrumentos metodológicos disponibles. En el presente artículo se revisan los métodos alternativos para estimar la ingesta de alimentos y nutrientes en los individuos. Tras una sucinta descripción de los métodos indirectos y directos de valoración del consumo alimentario, …
Valoración de la ingesta dietética a nivel poblacional mediante cuestionarios individuales: sombras y luces metodológicas
2007
José María Martin Moreno (Jose.Maria.Martin@uv.es) El desarrollo de la moderna metodología necesaria para caracterizar con rigor la ingesta de individuos y poblaciones data de hace sólo dos décadas, cuando germinó la epidemiología nutricional. La razón del carácter reciente de esta disciplina radica en el hecho de que la valoración de la ingesta dietética a nivel poblacional presenta retos complejos, que sólo van siendo superados a medida que investigamos y mejoramos los instrumentos metodológicos disponibles. En el presente artículo se revisan los métodos alternativos para estimar la ingesta de alimentos y nutrientes en los individuos. Tras una sucinta descripción de los métodos indirectos…
Effects of Three Interventions Combining Impact or Walking at Intense Pace Training, with or without Calcium and Vitamin Supplements, to Manage Postm…
2022
The purpose was to assess the effects of three interventions on bone mineral density (BMD) to prevent the onset or progression of osteoporosis in postmenopausal women. Specifically, thirty-nine postmenopausal women, diagnosed with osteopenia or osteoporosis, implemented either high-impact training (G1), the same training + calcium and vitamin D intake (G2), or walked at an intense pace + calcium and vitamin D (G3). Baseline change (BC) in BMD was estimated using the femoral neck and lumbar spine T-scores. Participants were classified as having suffered fractures and/or falls before (24-month) and during the 2-year intervention. The participants—aged 61.8 years—were allocated int…
Prevenció de la malaltia d'Alzheimer en etapes primerenques i mitjanes de la vida
2015
La malaltia d'Alzheimer és la causa més freqüent de demència a l'edat adulta. A més, la seua incidència s'incrementa fortament amb l'edat i, és per això, que la seua prevalença està augmentant en tot el món degut a l'augment a l'expectativa de vida. Clínicament es caracteritza per un dèficit cognitiu progressiu i irreversible i alteracions de la conducta que afecten a la memòria i altres dominis cognitius, a la capacitat d'aprenentatge, activitats de la vida diària i, en últim terme, a la qualitat de vida. Donat que el tractament farmacèutic disponible actualment solament pot millorar moderadament els símptomes, la modificació de factors de risc a etapes primerenques i mitjanes de la vida é…
Calcium in the prevention of postmenopausal osteoporosis: EMAS clinical guide
2017
Abstract Introduction Postmenopausal osteoporosis is a highly prevalent disease. Prevention through lifestyle measures includes an adequate calcium intake. Despite the guidance provided by scientific societies and governmental bodies worldwide, many issues remain unresolved. Aims To provide evidence regarding the impact of calcium intake on the prevention of postmenopausal osteoporosis and critically appraise current guidelines. Materials and methods Literature review and consensus of expert opinion. Results and conclusion The recommended daily intake of calcium varies between 700 and 1200 mg of elemental calcium, depending on the endorsing source. Although calcium can be derived either fro…
Interventions to Slow Aging in Humans: Are We Ready?
2015
The workshop entitled 'Interventions to Slow Aging in Humans: Are We Ready?' was held in Erice, Italy, on October 8-13, 2013, to bring together leading experts in the biology and genetics of aging and obtain a consensus related to the discovery and development of safe interventions to slow aging and increase healthy lifespan in humans. There was consensus that there is sufficient evidence that aging interventions will delay and prevent disease onset for many chronic conditions of adult and old age. Essential pathways have been identified, and behavioral, dietary, and pharmacologic approaches have emerged. Although many gene targets and drugs were discussed and there was not complete consens…
Nutritional Characterization of Sea Bass Processing By-Products
2020
The consumption of functional foods and nutraceuticals is gaining more importance in modern society. The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance. The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of high-added-value compounds for the development of supplements. The chemical composition (moisture, protein, fat, and ash contents) and profiles of amino acids (high-performance liquid chromatography coupled to a scanning fluorescence detector), fatty acids (gas chromatography coupled to a flame ionization detector), and minerals (inductively co…
Dieta del delfín de Risso (Grampus griseus) en el Mediterráneo occidental
2006
The diet of Risso’s dolphin in the Mediterranean is described based on 15 animals stranded between 40°25’N 00°32’W and 37°35’N 00°45’E from April 1987 to January 2003. The prey were mainly oceanic cephalopods. Pelagic octopods, especially A. argo, were the most abundant (mean = 41.28%; SD±34.32). Species belonging to the families Ommastrephidae, Histioteuthidae and Onychoteuthidae were also frequent components of its diet. The bathymetric distribution of cephalopods shows that Risso’s dolphin preferentially feeds on the middle slope (600 to 800 m depth) in the Mediterranean.
THE USE OF SPORTS DRINKS IN SPORTS AND FITNESS AMBIT
2010
Introduction Sport drinks are beverages aimed at rehydrating the body, restoring the electrolytes (Na, K, Mg, Ca, Cl, P) and energy reinstatement (carbohydrates and other nutrients). As is well established in research5, the concentration of these substances decreases as a result of sustained strain and, in some cases, these can even finish and alter the organic functionality1,7. Sport drinks were born for the purpose of performance and are classified based on their concentration/litre in isotonic beverages (with an electrolytic composition more or less similar to body fluids [about 300 mOsm /L] with medium – rapid assimilation), hypotonic beverage (with an electrolytic composition lower tha…