Search results for " Dietetics"

showing 10 items of 2141 documents

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

1999

Intensity of astringency and bitterness of seven flavonoid compounds was evaluated by a time-intensity (TI) procedure. Eighteen trained judges rated intensity continuously from ingestion, through expectoration at 10 s until extinction of the sensation. The seven stimuli included two flavan-3-ol monomers, (+)-catechin and (−)-epicatechin, three dimers and two trimers synthesised from catechin or epicatechin by condensation with (+)-dihydroquercitin. As the degree of polymerisation increased, maximum bitterness intensity (Imax) and total duration (Ttot) decreased whereas astringency Imax increased. The monomers were significantly higher in bitterness at Imax than the dimers, which were signif…

chemistry.chemical_classificationNutrition and DieteticsAqueous solutionStereochemistryDimerTrimerCatechinFlavan-3-ol[SDV.IDA] Life Sciences [q-bio]/Food engineeringMedicinal chemistrychemistry.chemical_compoundMonomerchemistryPolymerization[SDV.IDA]Life Sciences [q-bio]/Food engineeringTanninAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUSFood ScienceBiotechnology
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The Association between Dietary Magnesium Intake and Magnetic Resonance Parameters for Knee Osteoarthritis

2019

The aim of the study was to evaluate the relationship between dietary magnesium (Mg) intake and prevalence of knee osteoarthritis (OA), a topic poorly explored in the literature. Overall, 783 people participating in the Osteoarthritis Initiative (59.8% females

Cartilage ArticularMalelifestylemedicine.medical_specialtyKnee JointUrologylcsh:TX341-641030209 endocrinology & metabolismOsteoarthritismagnesiumDiet SurveysDietary MagnesiumArticleknee osteoarthritisEating03 medical and health sciencesknee osteoarthriti0302 clinical medicinemedicineHumansFemurTibia030203 arthritis & rheumatologyNutrition and Dieteticsmedicine.diagnostic_testbusiness.industryCartilageConfoundingMagnetic resonance imagingMean ageMiddle AgedOsteoarthritis Kneemedicine.diseaseMagnetic Resonance ImagingDietagedCross-Sectional Studiesmedicine.anatomical_structureLinear ModelsFemalehealthy ageingbusinesslcsh:Nutrition. Foods and food supplyMRIFood ScienceNutrients
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The corticotrophin-releasing factor/urocortin system regulates white fat browning in mice through paracrine mechanisms.

2015

Objectives:\ud The corticotrophin-releasing factor (CRF)/urocortin system is expressed in the adipose tissue of mammals, but its functional role in this tissue remains unknown.\ud \ud Methods:\ud Pharmacological manipulation of the activity of CRF receptors, CRF1 and CRF2, was performed in 3T3L1 white pre-adipocytes and T37i brown pre-adipocytes during in vitro differentiation. The expression of genes of the CRF/urocortin system and of markers of white and brown adipocytes was evaluated along with mitochondrial biogenesis and cellular oxygen consumption. Metabolic evaluation of corticosterone-deficient or supplemented Crhr1-null (Crhr1−/−) mice and their wild-type controls was performed alo…

obesitycrf1Corticotropin-Releasing Hormonecrf2Endocrinology Diabetes and MetabolismIMPAIRED STRESS-RESPONSE[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAdipocytes WhiteMedicine (miscellaneous)urocortinWhite adipose tissueMOUSEMicebrown adiposte tissue0302 clinical medicineBrowningUrocortinsUrocortin0303 health sciencesNutrition and Dietetics[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismParacrine mechanisms[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismImmunohistochemistryADIPOCYTESAdipocytes BrownADIPOSE-TISSUESKELETAL-MUSCLEhormones hormone substitutes and hormone antagonistsSignal TransductionEXPRESSIONmedicine.medical_specialtyendocrine systemTHERMOGENESISBiologycrfReceptors Corticotropin-Releasing Hormone03 medical and health scienceswhite adipose tissueInternal medicine3T3-L1 CellsmedicineAnimalsRNA MessengerGLUCOCORTICOIDS030304 developmental biologyENERGY HOMEOSTASISCorticotrophin releasing factoradipose plasticityPigments BiologicalUROCORTIN-II GENEQPEndocrinologyGene Expression Regulation[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey

2016

International audience; Over the past 20 years, the word "minerality" has been increasingly used in the description of wines. However, a precise definition of the concept of minerality appears to be inexistent, and no consensual meaning, even among wine professionals, can be identified. Although this word usage seems to spread out from wine professionals to consumers, research on what consumers assume about minerality is scarce. This paper aims to study the various concepts about minerality held-by consumers by using an open-ended questionnaire.A total of 1697 French-speaking consumers responded to an, online survey and their free answers were analysed using statistical textual methods. The…

0301 basic medicinemultivariate-analysisMetaphor[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectWineperceptionLexiconTerroirTerminologyStyle (sociolinguistics)03 medical and health sciences0404 agricultural biotechnologyMineral kingdomPerceptionMineral ionsWord usagepreferenceAromamedia_commonWine030109 nutrition & dieteticsflavorSensory scienceAdvertising04 agricultural and veterinary sciencesText analysis040401 food sciencecultureMetaphorexpertisezealand sauvignon blancPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceMeaning (linguistics)
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Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madag…

2014

Madagascar is severely affected by the problem of children malnutrition. The present study aimed at exploring school children Malagasy parents' food practices and beliefs structures about the nutritional value of foods, to better understand the causes of this malnutrition. A combination of Focus Groups (72 participants), and questionnaires (1000 interviewees) was used to evaluate the food beliefs and the nutritional habits of low income parents of school age children in urban and rural areas of Antananarivo and Antsiranana. The respondents' beliefs were shown to focus not only on the nutrient and energetic composition of food, but also to involve more general relations between food and heal…

AdultMaleParentsHealth Knowledge Attitudes Practice[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmadagascarmedia_common.quotation_subjectNutritional StatusDeveloping countrymalnutritionYoung AdultPromotion (rank)Residence CharacteristicsSurveys and QuestionnairesEnvironmental healthVegetablesFood choiceHumansMedicineFood practicessurveyChildGeneral Psychologymedia_commonSchoolsNutrition and Dieteticsbusiness.industryfood beliefsdigestive oral and skin physiologydeveloping countryOryzaFeeding BehaviorFocus GroupsMiddle Agedmedicine.diseaseFocus groupMalnutritionSocioeconomic Factorsfocus groupFood beliefsFemaleRural areaEdible GrainbusinessNutritive Value[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAppetite
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The LDL receptor in the retina: the missing link in aging, the new target in dietary prevention

2012

National audience; Purpose: The discovery of the LDL receptor (LDLR) in 1985 by Brown and Goldstein was awarded by a Nobel Prize. The LDLR has initially been identified for its role in mediating the endocytosis of LDL particles in the vascular endothelium. The deposition of lipids, including cholesterol and cholesteryl esters in Bruch’s Membrane in the one hand, and in the vessel intima in the other hand, is one of the common features of age related macular degeneration (AMD) and cardiovascular disease (CVD). Dietary habits with high intakes of omega 3 long chain fatty acids (LCFA) have been associated with AMD prevention. Similar effects have been demonstrated in CVD prevention. The mechan…

medicine.medical_specialtygenetic structures030309 nutrition & dieteticsLinoleic acidEndocytosis03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyInternal medicineGene expressionmedicinecardiovascular diseases[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs0303 health sciencesRetinaCholesterolbusiness.industry04 agricultural and veterinary sciencesGeneral MedicineMacular degenerationmedicine.disease040401 food scienceeye diseases3. Good healthOphthalmologyEndocrinologymedicine.anatomical_structurechemistryHumanized mouseLDL receptorlipids (amino acids peptides and proteins)sense organsbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
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Associations between long-term physical activity, waist circumference and weight gain: a 30-year longitudinal twin study.

2007

Background and objective: Physical activity level and obesity are both partly determined by genes and childhood environment. To determine the associations between long-term leisure-time physical activity, weight gain and waist circumference and whether these are independent of genes and childhood effects. Design and subjects: The study design is a 30-year follow-up twin study in Finland. For this study, 146 twin pairs were comprehensively identified from the large Finnish Twin Cohort. These twin pairs were discordant for both intensity and volume of leisure physical activity in 1975 and 1981 and were healthy in 1981. At follow-up in 2005, both members of 89 pairs were alive and participated…

AdultMalemedicine.medical_specialtyLongitudinal studyWaistAdolescentEndocrinology Diabetes and MetabolismDizygotic twinHealth BehaviorMedicine (miscellaneous)physical activity030209 endocrinology & metabolismMotor ActivityliikuntaWeight Gain03 medical and health sciences0302 clinical medicineInternal medicineTwins DizygoticmedicineBody SizeHumansObesity030212 general & internal medicineExerciseFinlandNutrition and Dieteticsbusiness.industryTwins MonozygoticMiddle AgedCircumferenceTwin studyPhysical activity levelEndocrinologylihavuusFemalemedicine.symptomEpidemiologic MethodsbusinessWeight gainBody mass indexDemography
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Examining the "Veggie" personality: Results from a representative German sample.

2017

Abstract An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a German representative sample (N = 4496 and 5125, respectively), (2) analyze the effect of socio-demographic variables on dietary behavior, and (3) examine individual differences between vegetarians and meat eaters in personality traits, political attitudes, and health-related variables. In Study 1, a strict definition of vegetarians was used, while in Study 2 the defi…

0301 basic medicineAdultMaleMeatmedia_common.quotation_subjectIndividualitySample (statistics)ConservatismGerman03 medical and health sciences0302 clinical medicineGermanyOpenness to experiencePersonalityHumans030212 general & internal medicineBig Five personality traitsGeneral Psychologymedia_common030109 nutrition & dieteticsNutrition and DieteticsDiet VegetarianPoliticsConscientiousnessFeeding BehaviorStepwise regressionMiddle Agedlanguage.human_languageDietAttitudelanguageFemalePsychologySocial psychologyDemographyPersonalityVegetariansAppetite
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Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene–saturated fat inter…

2011

Objective: The APOA2 gene has been associated with obesity and insulin resistance (IR) in animal and human studies with controversial results. We have reported an APOA2–saturated fat interaction determining body mass index (BMI) and obesity in American populations. This work aims to extend our findings to European and Asian populations. Methods: Cross-sectional study in 4602 subjects from two independent populations: a high-cardiovascular risk Mediterranean population (n=907 men and women; aged 67±6 years) and a multiethnic Asian population (n=2506 Chinese, n=605 Malays and n=494 Asian Indians; aged 39±12 years) participating in a Singapore National Health Survey. Anthropometric, clinical, …

MaleSaturated fatsaturated fatGenotypeEndocrinology Diabetes and MetabolismSaturated fatPopulationMedicine (miscellaneous)BiologyPolymorphism Single NucleotideMediterranean BasinArticleWhite PeopleAPOA2Body Mass IndexAsian PeopleGene interactioninsulin resistanceGenotypegene-diet interactionmedicineHumansGenetic Predisposition to DiseaseObesityeducationGeneAllelesAgedGeneticseducation.field_of_studyNutrition and DieteticsBody WeightInsulin resistancemedicine.diseaseDietary FatsObesityCross-Sectional StudiesCardiovascular DiseasesGene–diet interactionFemaleBody mass indexApolipoprotein A-IIInternational Journal of Obesity
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De la représentation alimentaire de patientes atteintes d’un cancer à la modification de leur alimentation

2018

Introduction et but de l’etude L’annonce d’un cancer engendre tres souvent chez le patient la remise en cause de l’hygiene de vie anterieure conduisant a des modifications des habitudes alimentaires (Hugol–Gential, 2015). De plus, une litterature foisonnante autour de l’alimentation-sante et plus specifiquement de l’alimentation-cancer emerge dans l’espace mediatique au cote d’information officielle en sante publique telle que l’OMS qui souligne que « une mauvaise alimentation est l’un des principaux facteurs de risque pour une serie de maladies chroniques ». L’objectif de ce travail etait donc de saisir les representations alimentaires de patientes atteintes d’un cancer et les eventuelles …

Nutrition and DieteticsEndocrinology Diabetes and MetabolismInternal MedicineNutrition Clinique et Métabolisme
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