Search results for " Digestion"

showing 10 items of 239 documents

The determination of trace element concentrations in fly ash samples using ultrasound-assisted digestion followed with inductively coupled plasma opt…

2009

Abstract A method of ultrasound-assisted digestion followed by inductively coupled plasma optical emission spectrometry (ICP-OES) used for the determination of trace element (chromium, copper, lead, nickel, vanadium and zinc) concentrations in fly ash samples was developed. All the measurements were performed in robust plasma conditions. Ultrasound-assisted digestion procedures using digestion solutions of aqua regia and hydrofluoric acid (HF) resulted in recovery rates of over 80% for all the analyte elements. Ultrasound-assisted two-step digestion with digestion solutions of 6 mL of HNO3 (Step 1) and 3 mL of HNO3 + 3 mL of HF (Step 2) resulted in recovery rates of over 92% for all the ana…

AnalyteChromatographyAcoustics and UltrasonicsOrganic ChemistryAnalytical chemistrychemistry.chemical_elementZincInorganic Chemistrychemistry.chemical_compoundChromiumDigestion (alchemy)chemistryFly ashChemical Engineering (miscellaneous)Environmental ChemistryAqua regiaRadiology Nuclear Medicine and imagingInductively coupled plasmaMicrowave digestionUltrasonics sonochemistry
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Optimization of selenium determination in human milk and whole blood by flow injection hydride atomic absorption spectrometry.

1998

abstract A flow injection hydride atomic absorption spectrometry (FI-HAAS) method was developed for determining selenium in human milk and whole blood after microwave digestion of the sample. The sample (2 mL human milk or 0.25 mL blood) was introduced into the microwave vessel with 1.5 mL HN03 and 0.25 mL H202 and 300 W (4 min) and 600 W (4 min) were applied. The digestion was completed by heating to 140 C (2-3 h). Se (VI) was reduced to Se (IV) with hydrochloric acid. The instrumental conditions for FI-HAAS (concentrations of reducing agent and carrier acid, flow rate of argon carrier gas, and sample volume injected) were optimized. The detection limit of the proposed method was 0.23 ng/m…

Analytical chemistrychemistry.chemical_elementHydrochloric acidAnalytical Chemistrylaw.inventionchemistry.chemical_compoundSeleniumlawPregnancyEnvironmental ChemistryHumansMicrowave digestionWhole bloodPharmacologyDetection limitFlow injection analysisChromatographyMilk HumanSpectrophotometry AtomicchemistryFlow Injection AnalysisFemaleIndicators and ReagentsAtomic absorption spectroscopyAgronomy and Crop ScienceQuantitative analysis (chemistry)SeleniumFood ScienceJournal of AOAC International
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Towards a microbial thermoelectric cell.

2013

Microbial growth is an exothermic process. Biotechnological industries produce large amounts of heat, usually considered an undesirable by-product. In this work, we report the construction and characterization of the first microbial thermoelectric cell (MTC), in which the metabolic heat produced by a thermally insulated microbial culture is partially converted into electricity through a thermoelectric device optimized for low ΔT values. A temperature of 41°C and net electric voltage of around 250–600 mV was achieved with 1.7 L baker’s yeast culture. This is the first time microbial metabolic energy has been converted into electricity with an ad hoc thermoelectric device. These results might…

Anatomy and PhysiologyBioelectric Energy SourcesExothermic processlcsh:MedicineSaccharomyces cerevisiaeBacterial growthEthanol fermentationMicrobiologyIndustrial MicrobiologyEngineeringElectricityIndustrial EngineeringThermoelectric effectBioenergyAerobic digestionProcess engineeringlcsh:ScienceBiologyMicrobial MetabolismMultidisciplinarybusiness.industryChemistrylcsh:RTemperatureMicrobial Growth and DevelopmentBiotechnologyEnergy and PowerProcess EngineeringBiofuelBiofuelsFermentationEarth SciencesFermentationlcsh:QAlternative EnergyElectricityPhysiological ProcessesEnergy MetabolismbusinessResearch ArticleBiotechnologyDevelopmental BiologyPLoS ONE
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In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

2008

The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small intestine conditions) and dialyzed to assess serum- and colon-available fractions. After pepsin digestion, the % recovery of total phenolics, relative to the original starting material, increased, whereas the % anthocyanins did not change. Following pancreatic digestion and dialysis, the total phenolics in the IN (serum-available) fraction was about 26–30% and the OUT (colon-available) fraction was about 77–101%. The anthocyanin content in the IN fr…

AnthocyaninBiological AvailabilityFraction (chemistry)In Vitro TechniquescianydinAnthocyaninsfunctional food digestionchemistry.chemical_compoundPrunuscherryPhenolsSpecies SpecificitySettore BIO/10 - BiochimicaFreezingflavonoids total phenolicmedicineCultivarFood scienceChromatography High Pressure Liquidfood and beveragesGeneral ChemistryPepsin AIn vitroSmall intestineBioavailabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemedicine.anatomical_structurechemistryBiochemistryFruitAnthocyaninDigestionHydrochloric AcidPrunusbioavailabilitymaturityGeneral Agricultural and Biological SciencesDigestionripening.Journal of Agricultural and Food Chemistry
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Evaluación de la digestión in vitro de compuestos bioactivos de arándanos

2018

Estudios in vivo e in vitro han demostrado que las antocianinas provenientes de los arándanos ejercen efectos biológicos beneficiosos sobre la salud de los consumidores. Existen métodos de análisis in vitro que permiten evaluar la estabilidad de las antocianinas en relación con la interacción de los distintos componentes de las matrices alimentarias, el pH, la temperatura, presencia de inhibidores o potenciadores de absorción y presencia de enzimas. El objetivo del trabajo fue poner a punto la metodología de digestión in vitro y evaluar la biodisponibilidad in vitro de antocianinas presentes en jugo de arándanos y un snack formulado con jugo de arándanos y manzana. Los resultados indican qu…

AnthocyaninsDigestão in vitroSuco de mirtilosFruitaAntocianinasSnackDigestión in vitroIn vitro digestionJugo de arándanosBlueberry juiceAliments enriquitsAliments Anàlisi
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In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.

2008

Betalains are considered to be bioactive dietary phytochemicals. The stability of betacyanins and betaxanthins from either fresh foods or manufactured products of cactus pear fruit ( Opuntia ficus indica L. Mill. cv. Gialla and Rossa) and red beet ( Beta vulgaris L. ssp. vulgaris) was assessed in a simulated oral, gastric, and small intestinal digestion and compared with the digestive stability of purified pigments. A minor loss of indicaxanthin, at the gastric-like environment only, and a decrease of vulgaxanthin I through all digestion steps were observed, which was not affected by food matrix. In contrast, food matrix prevented decay of betanin and isobetanin at the gastric-like environm…

Antioxidantmedicine.medical_treatmentBetalainsBiological AvailabilityBiologyIn Vitro TechniquesBetaxanthinsPlant RootsAntioxidantschemistry.chemical_compoundPigmentDrug StabilityBetalainSettore BIO/10 - Biochimicasimulated digestionmedicineBetacyaninsFood scienceBetaninbetaxanthindigestive oral and skin physiologyOpuntiaGeneral ChemistryBetaxanthinsBetalainic foodchemistryFoodvisual_artFruitvisual_art.visual_art_mediumDigestionBetacyaninsBeta vulgarisGeneral Agricultural and Biological SciencesDigestionIndicaxanthinJournal of agricultural and food chemistry
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Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion

2015

A number of ninety-six hair samples from Sicilian fishermen were examined for total mercury detection by an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method. The mercury levels obtained were compared with mercury levels of 96 hair samples from a control group, in order to assess potential exposure to heavy metals of Sicilian fishermen due to fish consumption and closeness to industrial activities. Furthermore, the mercury levels obtained from hair samples were sorted by sampling area in order to verify the possible risks linked to the different locations. The overall mean concentration in the hair of the population of fishermen was6.45±7.03 μg g−1, with a highest value in a fish…

Article Subjectlcsh:BiotechnologyPopulationchemistry.chemical_element010501 environmental sciences01 natural sciencesBiochemistryInorganic ChemistryToxicologyMicrowave assisted digestionlcsh:TP248.13-248.65lcsh:Inorganic chemistryeducationInductively coupled plasma mass spectrometry0105 earth and related environmental scienceseducation.field_of_studyChemistry010401 analytical chemistryOrganic ChemistryHeavy metalsFish consumptionlcsh:QD146-1970104 chemical sciencesMercury (element)Hair mercuryClose relationshipEnvironmental chemistryResearch ArticleBioinorganic Chemistry and Applications
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Fluorescence In Situ Hybridization (FISH) on Formalin-Fixed Paraffin-Embedded (FFPE) Tissue Sections

2011

Fluorescence In Situ Hybridization (FISH) is a powerful technique for localizing specific DNA targets directly in the fixed tissue or cells. Bacterial artificial chromosome (BAC) as well as commercial probes, which could be supplied ready for use or concentrated and must be diluted following the manufacturers instructions, can be used. The technique requires 2 days, as an overnight incubation of the FISH probes is needed for optimal hybridization. The critical steps include deparaffinization of tissue sections, optimal pretreatment (target retrieval and protein digestion), and probe hybridization. In this chapter, the described FISH protocol provides a methodology for analyzing the cytogene…

Bacterial artificial chromosomechemistry.chemical_compoundFormalin fixed paraffin embeddedmedicine.diagnostic_testProtein digestionChemistryHybridization probemedicineFish <Actinopterygii>Gene rearrangementMolecular biologyDNAFluorescence in situ hybridization
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Enhancing methane production from lignocellulosic biomass by combined steam-explosion pretreatment and bioaugmentation with cellulolytic bacterium

2017

Background Biogas production from lignocellulosic biomass is generally considered to be challenging due to the recalcitrant nature of this biomass. In this study, the recalcitrance of birch was reduced by applying steam-explosion (SE) pretreatment (210 °C and 10 min). Moreover, bioaugmentation with the cellulolytic bacterium Caldicellulosiruptor bescii was applied to possibly enhance the methane production from steam-exploded birch in an anaerobic digestion (AD) process under thermophilic conditions (62 °C). Results Overall, the combined SE and bioaugmentation enhanced the methane yield up to 140% compared to untreated birch, while SE alone contributed to the major share of methane enhancem…

BioaugmentationCellulolytic bacteriaResearchAnaerobic digestionCaldicellulosiruptor besciiBirchBiogasLignocelluloseSteam-explosion pretreatmentBiotechnology for biofuels
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Anaerobic and sequential anaerobic-aerobic treatments of municipal landfill leachate at low temperatures

1996

Abstract Anaerobic treatment of municipal landfill leachate (COD 1–4 g l −1 , NH 4 -N c. 0.16 g l −1 ) was studied at 11 and 24°C by using laboratory-scale UASB and hybrid reactors. Aerobic post-treatment of the anaerobically treated leachate was also studied at 24°C using an activated-sludge process. In the 11°C reactors, a COD removal of up to 60–65% was obtained with 1.5-2 day HRT and 0.7-1.5 kg COD m −3 day −1 organic loading rates. At 24°C, a COD removal of up to 75% was achieved with a 10 h HRT. The highest organic loading rate applied was 10 kg COD m −3 day −1 at 24°C. Inorganic material accumulated in the reactor sludges at both temperatures. However, the specific methanogenic activ…

Biochemical oxygen demandEnvironmental EngineeringRenewable Energy Sustainability and the EnvironmentChemistryChemical oxygen demandBioengineeringGeneral MedicineAnaerobic digestionActivated sludgeWastewaterEnvironmental chemistryLeachateWaste Management and DisposalEffluentAnaerobic exerciseBioresource Technology
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