Search results for " ES"

showing 10 items of 9789 documents

Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

2017

ABSTRACTThe market of berries is a niche of high value in Italy. Small fruit’s healthy properties are well known in the international market, but little is known about the reason for a low commercialization rate of fresh small fruit in Italy. The objective of this study was to assess consumer preferences in Italy for selected berry species. Moreover, the study aims to identify the relevant attributes of berries that affect the demand for this produce according to consumers and to compare these attributes. We assessed relevant attributes affecting the demand for fresh berries for different consumers’ profiles and compared berries’ attributes rankings. The results reveal high concordance betw…

0106 biological sciences0301 basic medicineConsumer segmentation; focus group; niche market; sensory quality; Spearman coefficient; Food Science; Business and International Management; MarketingConsumer segmentationmedia_common.quotation_subjectBerryAffect (psychology)01 natural sciencesCommercialization03 medical and health sciencesniche marketWillingness to paySettore AGR/01 - Economia Ed Estimo RuraleEconomicsQuality (business)Spearman coefficientBusiness and International ManagementMarketingmedia_commonMarketing030109 nutrition & dieteticsFocus groupValue (economics)focus groupNiche marketsensory quality010606 plant biology & botanyFood ScienceJournal of Food Products Marketing
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Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

2016

Awareness of the need to consider a consumption context when measuring the consumer's hedonic evaluation of a food product led researchers to investigate differences among responses given by consumers in different contexts. Previous studies measured the effects of evoking a consumption context, by using photographs or a written scenario, on hedonic evaluations of consumers for food products. This study investigated the influence of evoking a consumption context on hedonic evaluation of minimally processed cactus pear (Opuntia ficus-indica) fruit, using pictures and memories of pleasant personal experiences. A hedonic scale method for measuring food preferences was used. Hedonic evaluation o…

0106 biological sciences0301 basic medicineConsumption (economics)PEAR030109 nutrition & dieteticsOpuntia ficusContext (language use)Horticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureGeographySettore AGR/01 - Economia Ed Estimo RuraleCactusscenario evoked context consumer hedonic testing acceptance testing context effects quality parameters010606 plant biology & botanyActa Horticulturae
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Identification of key genes and its chromosome regions linked to drought responses in leaves across different crops through meta-analysis of RNA-Seq …

2019

Background Our study is the first to provide RNA-Seq data analysis related to transcriptomic responses towards drought across different crops. The aim was to identify and map which genes play a key role in drought response on leaves across different crops. Forty-two RNA-seq samples were analyzed from 9 published studies in 7 plant species (Arabidopsis thaliana, Solanum lycopersicum, Zea mays, Vitis vinifera, Malus X domestica, Solanum tuberosum, Triticum aestivum). Results Twenty-seven (16 up-regulated and 11 down-regulated) drought-regulated genes were commonly present in at least 7 of 9 studies, while 351 (147 up-regulated and 204 down-regulated) were commonly drought-regulated in 6 of 9 …

0106 biological sciences0301 basic medicineCrops AgriculturalLeavesArabidopsisPlant ScienceGenes Plant01 natural sciencesZea maysChromosomes PlantTranscriptome03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumAuxinlcsh:BotanyArabidopsis thalianaVitisRNA-SeqDrought Leaves Meta-analysis RNA-Seq Seedlings TranscriptomicGeneAbscisic acidTriticumSolanum tuberosumchemistry.chemical_classificationGeneticsbiologyDroughtDehydrationAbiotic stressfungiChromosome Mappingfood and beveragesbiology.organism_classificationlcsh:QK1-989Plant LeavesMeta-analysis030104 developmental biologychemistryCell wall organizationTranscriptomicDrought; Leaves; Meta-analysis; RNA-Seq; Seedlings; Transcriptomic; Arabidopsis; Chromosome Mapping; Chromosomes Plant; Crops Agricultural; Dehydration; Genes Plant; Lycopersicon esculentum; Malus; Plant Leaves; RNA Plant; Solanum tuberosum; Triticum; Vitis; Zea maysSeedlingsRNA PlantMalusSolanum010606 plant biology & botanyResearch Article
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Rooting and acclimatization of micropropagatedHypericum perforatumL. native to Sicily

2017

Hypericum perforatum L. is traditionally used as a medicinal plant because of its different bioactive compounds with documented antidepressant and antiinflammatory activities. Plantlets’ mass production with high content of these secondary metabolites has been enhanced through in vitro culture but the process has often been stopped at the multiplication phase. A study was conducted in order to set up an efficient in vitro rooting and acclimatization protocol of a H. perforatum Sicilian genotype well-adapted to south Mediterranean conditions. Aseptic nodal segments were cultured onto a Murashige and Skoog (MS) basal medium supplemented with 4.44 µM 6-benzyladenine for multiplication. Microsh…

0106 biological sciences0301 basic medicineHypericum perforatumSt. John’s wortHorticultureBiology01 natural sciencesAcclimatizationSettore AGR/02 - Agronomia E Coltivazioni Erbacee03 medical and health sciencesHorticulture030104 developmental biologyin vitro cultureBotanyroot systemex‐vitro establishmentauxin010606 plant biology & botanyActa Horticulturae
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Characterization and purification of a bacterial chlorogenic acid esterase detected during the extraction of chlorogenic acid from arbuscular mycorrh…

2016

International audience; A Gram-negative bacterium able to grow using chlorogenic acid (5-caffeoylquinic acid) as sole carbon source has been isolated from the roots of tomato plants inoculated with the arbuscular mycorrhizal fungus Rhizophagus irregularis. An intracellular esterase exhibiting very high affinity (K-m = 2 mu M) for chlorogenic acid has been extracted and purified by FPLC from the chlorogenate-grown cultures of this bacterium. The molecular mass of the purified esterase determined by SDS-PAGE was 61 kDa and its isoelectric point determined by chromatofocusing was 7.75. The esterase hydrolysed chlorogenic acid analogues (caffeoylshikimate, and the 4- and 3-caffeoylquinic acid i…

0106 biological sciences0301 basic medicineRhizophagus irregularisCoumaric AcidsPhysiologyRoot-associated bacteria[SDV]Life Sciences [q-bio]Arbuscular mycorrhizal fungiPlant ScienceBiologyCoumaric acidRoot exudates01 natural sciencesEsterasePlant RootsProtocatechuic acidSubstrate SpecificityFerulic acid03 medical and health scienceschemistry.chemical_compoundHydrolysisChlorogenic acidBacterial ProteinsSolanum lycopersicumMycorrhizaeGeneticsMethyl caffeate[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyBacteriaEthanolMethanolChlorogenic acidbiology.organism_classification6. Clean waterChlorogenase030104 developmental biologychemistryBiochemistry[SDE]Environmental SciencesCarboxylic Ester Hydrolases010606 plant biology & botany
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Hierarchical networks of food exchange in the black garden ant Lasius niger

2020

In most eusocial insects, the division of labour results in relatively few individuals foraging for the entire colony. Thus, the survival of the colony depends on its efficiency in meeting the nutritional needs of all its members. Here, we characterise the network topology of a eusocial insect to understand the role and centrality of each caste in this network during the process of food dissemination. We constructed trophallaxis networks from 34 food-exchange experiments in black garden ants (Lasius niger). We tested the influence of brood and colony size on (i) global indices at the network level (i.e. efficiency, resilience, centralisation and modularity) and (ii) individual values (i.e. …

0106 biological sciences0301 basic medicinesocial network analysisModularity (biology)Foragingself-organisationsocial network analysesEvolution des espèces01 natural sciencesPhysiologie des invertébrésGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesSciences du Vivant [q-bio]/Autre [q-bio.OT]Betweenness centralityBlack garden antAnimalsinsectsSocial Behaviorsocial evolutionEcology Evolution Behavior and Systematicsnetwork evolutionPrincipal Component AnalysisBehavior AnimalbiologyAntsEthologieEcologyLasiusFeeding Behaviorbiology.organism_classificationEusociality010602 entomology030104 developmental biologySpace-Time ClusteringInsect Science[SDE]Environmental SciencesCentralityBiologieAgronomy and Crop ScienceSocial Network AnalysisTrophallaxis
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Forty questions of importance to the policy and practice of native oyster reef restoration in Europe

2020

© 2020 The Authors. Aquatic Conservation: Marine and Freshwater Ecosystems published by John Wiley & Sons Ltd Oyster reefs are among the most threatened marine habitats globally. In Europe, oyster reefs have been extirpated from most locations within their historical range. Active restoration of the native oyster (Ostrea edulis) in Europe has grown substantially in recent years. In sharing experiences between oyster restoration projects in Europe at the Native Oyster Restoration Alliance conference, NORA2, in Edinburgh in May 2019, it became apparent that a number of similar barriers are experienced. This study identified the top 40 questions, which, if answered, would have the greatest inf…

0106 biological sciencesAquatic Ecology and Water Quality ManagementOysterBiosecurityalien speciesinsights01 natural sciencesVotingpollutionpreferencesmedia_commoneducation.field_of_studysubtidalEcologybiologyconservationalien species ; estuary ; fishing ; invertebrates ; pollution ; restoration ; subtidalGeographyIfremerOyster reef restorationrestorationmedia_common.quotation_subjectPopulationpanoramasubstrateAquatic Science010603 evolutionary biologyflat oysterestuarysettlementlarval developmentbiology.animal14. Life underwaterOstrea eduliseducationEnvironmental planningfishingNature and Landscape ConservationecosystemBusiness Manager projecten Midden-NoordACL010604 marine biology & hydrobiologyostrea-edulis l.Marine habitatsmarineAquatische Ecologie en WaterkwaliteitsbeheerVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationThreatened speciesWIAS[SDE.BE]Environmental Sciences/Biodiversity and EcologyBusiness Manager projects Mid-North
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Herbicidal activity of Thymbra capitata (L.) Cav. essential oil

2020

The bioherbicidal potential of Thymbra capitata (l.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth of Erigeron canadensis L., Sonchus oleraceus (l.) L., and Chenopodium album L. at 0.125 &micro

0106 biological sciencesAvenaPharmaceutical ScienceIntegrated weed managementSolanum nigrum3101.06 Herbicidas01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundbioherbicideslawDrug Discovery2302.10 Aceites Esencialesnatural herbicidesCarvacrol0303 health sciencesSetaria verticillatabiologyChenopodium3103.15 Control de MalezasWeed controlSettore AGR/02 - Agronomia E Coltivazioni Erbacee02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleHorticultureChemistry (miscellaneous)Essential oilsintegrated weed managementMolecular Medicineweed controlSettore AGR/13 - Chimica AgrariaBOTANICAcarvacrolPortulacanatural herbicideThymbra capitataessential oilArticlelcsh:QD241-44103 medical and health sciencesBioherbicideslcsh:Organic chemistryCarvacrolOils VolatilePhysical and Theoretical ChemistryAvena fatuaessential oilsEssential oil030304 developmental biologyLamiaceaeHerbicidesOrganic Chemistrybiology.organism_classificationSonchus oleraceuschemistrySeedlingsEchinochloaCapitataNatural herbicides010606 plant biology & botany
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Does the genetic diversity among pubescent white oaks in southern Italy, Sicily and Sardinia islands support the current taxonomic classification?

2020

AbstractMolecular diversity analysis of deciduous pubescent oaks was conducted for populations from Calabria, Sicily and Sardinia. The aims of this study were twofold. First, to provide data on the genetic diversity of pubescent oaks from an understudied area which currently exhibits one of the highest concentrations of pubescent oak species in Europe. Second, to verify if these groups of oaks are genetically distinct and if their identification is in accordance with the current taxonomic classification. Molecular analyses of leaf material of 480 trees from seventeen populations belonging to putatively different pubescent oak species (Quercus amplifolia,Q. congesta,Q. dalechampii,Q. ichnusa…

0106 biological sciencesBiogeographyBayesian analysisZoologyPlant ScienceBiology010603 evolutionary biology01 natural sciences03 medical and health sciencesBiogeography Bayesian analysis Genetic variation Nuclear microsatellites EST-SSRs Pubescent oaks TaxonomyGenetic variationGenetic variation030304 developmental biologyBayesian analysis; Biogeography; EST-SSRs; Genetic variation; Nuclear microsatellites; Pubescent oaks; TaxonomyTaxonomy0303 health sciencesGenetic diversityNuclear microsatellitesForestrylanguage.human_languageEST-SSRsPubescent oaksDeciduousGenetic distanceBiogeographySettore BIO/03 - Botanica Ambientale E ApplicatalanguageTaxonomy (biology)Species richnessSicilian
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Efficacy of sea fennel (Crithmum maritimum L., Apiaceae) essential oils against Culex quinquefasciatus Say and Spodoptera littoralis (Boisd.)

2017

The effective management of insect pests and vectors still represents a major challenge in current entomology. Culex quinquefasciatus Say is a key vector of lymphatic filariasis, Rift Valley fever, West Nile, St. Louis encephalitis and Western equine encephalitis virus. Recently, the importance of the eco-friendly control of C. quinquefasciatus larval population using plant-borne biopesticides, including essential oils (EOs), has been stressed. Spodoptera littoralis (Boisd.) also known as tobacco cutworm, is one of the most destructive moth agricultural pests in tropic and sub-tropic regions. Despite the fact that sea fennel (Crithmum maritimum L., Apiaceae) is considered as a promising bio…

0106 biological sciencesBiopesticides[SDV]Life Sciences [q-bio]Population01 natural sciencesEssential oillaw.inventionSpodoptera littoralichemistry.chemical_compoundCulex quinquefasciatulawCrithmumBotanyBiopesticides; Crithmum maritimum; Culex quinquefasciatus; Essential oil; Spodoptera littoralis14. Life underwatereducationSpodoptera littoralisEssential oilDillapioleeducation.field_of_studyApiaceaebiologyChemotype010405 organic chemistryCrithmum maritimumCulex quinquefasciatusSpodoptera littoralisbiology.organism_classificationCulex quinquefasciatus0104 chemical scienceschemistry13. Climate actionBiopesticideAgronomy and Crop Science010606 plant biology & botany
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