Search results for " Emulsion"
showing 10 items of 54 documents
Colloidal stability of halloysite clay nanotubes
2019
Abstract The colloidal stability of halloysite clay nanotubes dispersion is reviewed showing the strategy and the mechanism to obtain stable systems in water and apolar solvents. The selective modification of halloysite inner/outer surfaces can be achieved by exploiting electrostatic interactions. The adsorption of anionic surfactants onto the halloysite cavity allows generating inorganic cylindrical micelles that can be separated from the solvent. On the other hand, the functionalization of halloysite shell by positively charged surfactants drives to obtain stable water-in-oil emulsions. The interactions with ionic and nonionic polymers alters the dispersability of halloysite due to electr…
Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent
2016
The present study aimed to entrap probiotic lactic acid bacteria (LAB) in a sodium alginate and sodium caseinate aqueous two-phase gel system. The natural acidifying properties of two therapeutic probiotic LAB were exploited to liberate calcium ions progressively from calcium carbonate (CaCO3), which caused the gelation of the co-existing phases. Bi-biopolymeric matrix gelation of GDL/CaCO3 or LAB/CaCO3 was monitored by dynamic rheological measurements, and the final gels were characterized by frequency dependence measurements and confocal laser scanning microscopy. Weak to strong gels were formed with an elastic modulus G' from 10 to 1.000Pa, respectively. After cold-set gelation of our sy…
From Molecules to Systems: Sol-Gel Microencapsulation in Silica-Based Materials
2010
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
2012
International audience; Engineering the interface of oil-in-water emulsion droplets with biopolymers that modify its permeability could provide a novel technique to improve flavour retention in dry powders. The objective of this study was to determine if volatile compounds were more retained in dry emulsions stabilized by pea protein isolate (PPI)/pectin complex than that stabilized by PPI alone. The retention of ethyl esters during spray-drying increased with decreasing volatility of the encapsulated compound and ranged from 28% to 40%. The addition of pectin to feed emulsions was quite effective in markedly improving the retention of the three studied flavour compounds. In our previous wo…
Determination of ruthenium in photographic emulsions - Development and comparison of different sample treatments and mass spectrometric methods
1999
Different sample treatment procedures were combined with inductively coupled plasma mass spectrometry (ICP-MS) and negative thermal ionisation mass spectrometry (NTI-MS) for the determination of ruthenium traces in photographic emulsions. Dissolution of the samples in concentrated ammonia solution was used in connection with ICP-MS by external calibration, which has the advantage of a simple sample preparation technique but introduces high amounts of the silver matrix into the mass spectrometer. On the other hand, isotope dilution mass spectrometry (IDMS) with an enriched 99Ru spike solution was applied for ICP-MS and NTI-MS measurements, respectively, in connection with a significant reduc…
The scattering of 38 MeV α-particles by C, N, 0, F and Kr nuclei
1960
This paper describes observations by a photographic method on the angular distributions of 38 MeV α-particles scattered by light nuclei. Elastically and inelastically scattered particles were distinguished by their range in nuclear emulsion. The observed distributions are compared with the general predictions of the nuclear optical model, of direct interaction theories,and of the inelastic diffraction theory of Blair. In teraction radii are deduced from the angular distributions.
Enhanced [4+2] cycloadditions by solvophobic effects and gravity-induced mixing in core-shell droplets
2017
A new way to perform reactions in core—shell double emulsions is reported herein. The phase boundaries of the threephase droplet flow were used to pressurize the reactants in the shell liquid, enhancing the reaction rate of a cycloaddition greatly in comparison to known methods. As key parameters, solvophobic effects and precise control over the droplet sizes were used to exploit a reaction with a negative volume of activation. The internal pressure of the reaction solution was regulated purely by the thickness of the shell liquid without adding additional reagents. Additionally, the reaction performed better when the core droplet was used to stir the shell droplet, considerably improving t…
Active mixing inside double emulsion segments in continuous flow
2015
Fast mixing is essential for many microfluidic applications, especially for flow at low Reynolds numbers. A capillary tube-in-tube coaxial flow setup in combination with a glass microreactor was used to produce immiscible multiphase segments. These double emulsion segments are composed of an organic solvent as the shell (outer) phase and a completely fluorinated liquid (Fluorinert® FC-40) as the core (inner) phase. Due to the higher density of the core droplets, they are responsive to changing their position to the force of gravity (g-force). By gently shaking or jiggling the reactor, the core drop flows very fast in the direction of the g-field without leaving the shell organic phase segme…
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.
2019
International audience; Oxidation of omega-3 fatty acids is a major limitation on its enrichment in food and beverages. An efficient and simple method to monitor lipid oxidation in complex systems is essential to limit lipid oxidation during formulation and processing. Fish oil-in-water emulsions (20% v/v) were exposed to iron or free radical initiated oxidation. Conjugated dienes (CDs) were rapidly measured using a previously developed fat extraction method. Fourier transform infrared (FTIR) spectroscopy has been used to directly record chemical changes occurring during oxidation. Variations were noticed in different spectral regions despite the presence of broad water bands near 3400 and …
Parenterale Ernährung mit Fettemulsionen verschiedener Teilchengröße
1967
Bei intravenoser Applikation von radioaktiv markierten Fettemulsionen an Ratten ergab sich, das die Verwertung des Fettes im Stoffwechsel durch die Grose der Fetteilchen beeinflust wird. Kleinere Teilchen (Durchmesser etwa 0,5 bis 1 µ) werden schneller verwertet als grosere (Durchmesser uber 3 bis 5 µ). Letztere werden zum Teil mechanisch in der Lunge festgehalten. Die Verfettung der Leber war je nach Teilchengrose verschieden. Histologische Untersuchungen mit nicht markierten Emulsionen konnten diese Befunde weitgehend bestatigen.