Search results for " Er"

showing 10 items of 4279 documents

Agricultural feedstocks of two Brassica oilseed crops and energy cogeneration with pure vegetable oil for a sustainable short agro-energy chain in Si…

2018

Abstract Potential energy feedstocks from conventional agriculture usually include pure vegetable oil (PVO) and agricultural/forest residues. Their uses can represent a starting point for the development of short agro-energy chains in the south areas of the Mediterranean region. This paper focused on testing and awareness raising of biofuel production for the cogeneration of electricity and heat from PVO of two Brassica oilseed crops in Sicily (Italy). The main aims of this study were: i) to evaluate the agronomic performance of rapeseed (Brassica napus L. var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) in semi-arid climate condition; ii) to analyze the quality of PVO…

0106 biological sciencesCrop residueRapeseedCash/flow analysis020209 energyBrassicaDefatted seed meal02 engineering and technology01 natural sciencesRapeseedCombined heat and power plant0202 electrical engineering electronic engineering information engineeringbiologybusiness.industryBrassica carinatabiology.organism_classificationOilSettore AGR/02 - Agronomia E Coltivazioni ErbaceeEnergy cropVegetable oilAgronomyBiofuelAgricultureEnvironmental sciencebusinessAgronomy and Crop ScienceEthiopian mustard010606 plant biology & botany
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Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

2018

Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…

0106 biological sciencesCry1AVeterinary (miscellaneous)Plant ScienceTP1-1185Biology01 natural sciencesMicrobiologyGenetically modified soybeansoybean (Glycinemax)MON877510404 agricultural biotechnologyEnvironmental safetyBacillus thuringiensisTX341-641Cry2Ab2Cry1A.105Animal healthbusiness.industryGMONutrition. Foods and food supplyChemical technologyfungiRegulation (EC) No 1829/2003food and beverages10504 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E ApplicataScientific OpinionMON 87751insect resistantAnimal Science and ZoologyParasitologybusinesssoybean (Glycine max)010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003EFSA Journal
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Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean

2021

Abstract Background The Aegadian Islands are located west of Trapani, Sicily. Once the site of bountiful tuna fisheries and fruit orchards (plums, peaches, apricots), grapevines, prickly pears, and grains, the local economy is now based on tourism, and many traditional agricultural and maritime practices have been abandoned. In this study, we aimed to evaluate the state of traditional ecological knowledge (TEK) concerning the use of wild and cultivated plants and fungi for human health, food, maritime, and agricultural purposes on the islands of Levanzo, Favignana, and Marettimo and compare present-day practices with those documented in the past. Methods In-depth semi-structured interviews …

0106 biological sciencesCultural StudiesThe MediterraneanFloraHealth (social science)Artemisia arborescensBiocultural diversityPopulationBiodiversityEthnobotanyPleurotus01 natural sciencesPleurotus eryngiiOther systems of medicineAgave sisalana; Artemisia arborescens; Glaucium flavum; Medicinal plants; Pleurotus eryngii; Ruta chalepensis; The MediterraneanAgaveMedicinal plantsPapaveraceaeHumansTraditional knowledgeeducationAgave sisalanaSicilyIslandseducation.field_of_studyCultivated plant taxonomyPlants MedicinalAgroforestrySettore BIO/02 - Botanica SistematicaResearchBotanyRuta chalepensisGlaucium flavum0104 chemical sciences010404 medicinal & biomolecular chemistryGeographyHerbariumKnowledgeComplementary and alternative medicineArtemisiaRefugiumAgave sisalana Artemisia arborescens Glaucium flavum Medicinal plants Pleurotus eryngii Ruta chalepensis The MediterraneanEthnobotanyQK1-989General Agricultural and Biological SciencesRZ201-999010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
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Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species - A comparative study

2018

Hypericum is one out of the nine genera belonging to the botanical family Clusiaceae Lindl (syn. Hypericaceae Juss.; APG III, 2009). The genus contains 484 species spread worldwide, one of which, Hypericum perforatum, is largely used in folk medicine. The aim of this study was to evaluate the chemical composition, along with the antioxidant and phototoxic activity, of 11 Hypericum species grown in Sicily (H. perforatum L., H. aegypticum L., H. androsaemum L., H. calycinum L., H. hircinum L., H. hirsutum L., H. montanum L., H. patulum Thunb., H. perfoliatum L., H. pubescens Boiss., H. tetrapterum Fr.). Samples of flowering tops collected from these Hypericum species were extracted and analys…

0106 biological sciencesDPPHHyperforinAntioxidants Hyperforin Hypericin Hypericum species (Clusiaceae Lindl.) Phototoxicity; PolyphenolsPhytochemicalsHypericinFlowersPlant ScienceHorticultureHypericaceae01 natural sciencesBiochemistryAntioxidantsMass SpectrometryPhototoxicityMicechemistry.chemical_compoundPicratesSpecies SpecificityHypericum species (Clusiaceae Lindl.) Phototoxicity Polyphenols Hypericin Hyperforin AntioxidantsAnimalsHypericum species (Clusiaceae Lindl.)Molecular BiologyChromatography High Pressure LiquidbiologyTraditional medicine010405 organic chemistryChemistryBiphenyl CompoundsPolyphenolsHypericum perforatumGeneral MedicineFibroblastsbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciencesHypericinHyperforinPhotochemotherapyPhytochemicalPolyphenolNIH 3T3 CellsAntioxidantReactive Oxygen SpeciesHypericumHypericumDermatitis Phototoxic010606 plant biology & botany
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Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

2016

Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids. The aim of this work was to characterise five wild Sicilian Origanum ecotypes from an agronomic, metabolomic and lipidomic perspective. Serradifalco presented higher dry weight and inflorescences/plant than the others while Favara had a significantly higher number of branches per plant and more extensive flowered stratum. Metabolomic analysis, performed with LC-MS-TOF, allowed a preliminary characterisation of the non-volatile metabolome of the five oregano ecotypes Origanum vulgare ssp. hirtum. Twenty-five metabolites were identified b…

0106 biological sciencesEcotypesFlowersPlant Science01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryMetabolomicsEcotypes; lipidomics; metabolomics; Origanum vulgare; Agriculture; Chromatography Liquid; Ecotype; Flowers; Lipids; Mass Spectrometry; Metabolomics; Origanum; Principal Component Analysis; Sicily; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryOriganumBotanyLipidomicsMetabolomeSicilyecotypes lipidomics metabolomics Origanum vulgareEcotypeChromatographyLiquidPrincipal Component AnalysisbiologyEcotypeOrganic ChemistryPlant physiologyAgricultureOriganumbiology.organism_classificationmetabolomicsLipids0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryInflorescencePhytochemicallipidomicsOriganum vulgareChromatography Liquid010606 plant biology & botany
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Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.)

2020

The use of plant water extracts to control weeds is gaining attention in environmentally-friendly agriculture, but the study of the effect that such extracts may exert on the yield of durum wheat is still unexplored. In 2014 and 2016, the herbicidal potential of several plant water extracts was field tested on durum wheat (cv Valbelice). In 2014, extracts obtained from Artemisia arborescens, Rhus coriaria, Lantana camara, Thymus vulgaris, and Euphorbia characias were used, whereas in 2016 only A. arborescens and R. coriaria were tested as &ldquo

0106 biological sciencesEuphorbia characiasLantana camaraPlant water extract01 natural scienceslcsh:AgriculturebioherbicidesCoriariaAllelopathybiologyfungicereal cropslcsh:Sfood and beverages04 agricultural and veterinary sciencesWeed controlArtemisia arborescensbiology.organism_classificationplant water extractsSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureCereal cropRhus coriariaallelopathy040103 agronomy & agriculture0401 agriculture forestry and fisheriesBioherbicideWeedAgronomy and Crop Science010606 plant biology & botanyweed managementAgronomy
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An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and …

2020

A two-year study was conducted in both spring-summer and fall seasons to evaluate calcium cyanamide (CaCN2) as an alternative nitrogen (N) source for curly endive (Cichorium endivia L. var. crispum) grown in a Mediterranean environment. Four types of N applications were administered: (i) pre-transplanting base application of 100 kg N ha&minus

0106 biological sciencesFertigationCaCNAmmonium nitrate2cultivation seasonchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaCaCN201 natural sciencesCroplcsh:Agriculturechemistry.chemical_compoundAnimal scienceCichorium endiviaDry matterCichorium endivia L. var. crispumFunctional propertieleafy green vegetablesMathematicsfunctional propertiesLeafy green vegetableCalcium cyanamidelcsh:S04 agricultural and veterinary sciencesCaCN<sub>2</sub>Ascorbic acidNitrogenSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry<i>Cichorium endivia</i> L. var. <i>crispum</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Sciencenitrogen fertilizer010606 plant biology & botanyAgronomy
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Patterns of genetic variability and habitat occupancy in Crepis triasii (Asteraceae) at different spatial scales: insights on evolutionary processes …

2012

International audience; Background and Aims Archipelagos are unique systems for studying evolutionary processes promoting diversification and speciation. The islands of the Mediterranean basin are major areas of plant richness, including a high proportion of narrow endemics. Many endemic plants are currently found in rocky habitats, showing varying patterns of habitat occupancy at different spatial scales throughout their range. The aim of the present study was to understand the impact of varying patterns of population distribution on genetic diversity and structure to shed light on demographic and evolutionary processes leading to population diversification in Crepis triasii, an endemic pl…

0106 biological sciencesGene FlowGenetic MarkersGenetic Speciation[SDV]Life Sciences [q-bio]PopulationAllozymesBalearic floraPlant ScienceBiology010603 evolutionary biology01 natural sciencesCrepisQuaternaryEvolution Molecular03 medical and health sciencesGenetic driftfragmentation14. Life underwatereducationGenetic erosionEcosystem030304 developmental biologyPlant evolution0303 health scienceseducation.field_of_studyGenetic diversityCrepis triasiiEcologycontinental islandsPopulation sizeGenetic Variationspatially structured populationsgenetic diversityOriginal Articles15. Life on landBiological EvolutionSGSGenetic SpeciationGenetics PopulationSpainGenetic structurechloroplast microsatellitesgenetic drift
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Germplasm of medicinal and aromatic plant species in the Parco della Favorita in Palermo city (Sicily, Italy)

2017

Despite high urbanization, the city of Palermo (Sicily, Italy) has a good level of plant biodiversity. The Parco della Favorita is the largest green space in the city. It covers an area of 400 ha and is the green lung of the city. The Parco della Favorita is home to many wild species of medicinal and aromatic plants (MAPs). This study aims to promote the Favorita Park as an urban green area to be used for educational purposes to raise awareness for the medicinal and food uses of MAPs. Nineteen plant species belonging to fifteen botanical families were identified. The most representative plant species were Foeniculum vulgare, Laurus nobilis, Capparis spinosa and Malva sylvetsris. Some of the…

0106 biological sciencesGermplasmGeographyBotanyPlant speciesurban park urban biodiversity conservation010501 environmental sciencesHorticulture01 natural sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010606 plant biology & botany0105 earth and related environmental sciencesActa Horticulturae
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An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

2019

Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content variability in the seed oil. The aim of this study was to assess the agronomic performance of 16 new safflower accessions together with safflower variety Montola 2000, used as a reference, in a semi-arid environment. Research was carried out in Sicily (Italy) from 2013&ndash

0106 biological sciencesGermplasmsemi-arid climate01 natural scienceslcsh:AgriculturePalmitic acidchemistry.chemical_compound<i>Carthamus tinctorius</i>Yield (wine)fatty acid compositionDry matterCarthamus tinctoriuSicilychemistry.chemical_classificationbiologybusiness.industryCarthamuslcsh:SFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationhigh oleic safflowerSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryAgronomyAgricultureSemi-arid climate040103 agronomy & agriculturehigh linoleic safflower0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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