Search results for " Feeding"

showing 10 items of 277 documents

Tea Consumption and Risk of Cancer

2020

Tea is one of the most widely consumed beverages, but its association with cancer risk remains controversial and unclear. We performed an umbrella review to clarify and determine the associations between tea consumption and various types of cancer by summarizing and recalculating the existing meta-analyses. Meta-analyses of observational studies reporting associations between tea consumption and cancer risk were searched on PubMed and Embase. Associations found to be statistically significant were further classified into levels of evidence (convincing, suggestive, or weak), based on P value, between-study heterogeneity, prediction intervals, and small study effects. Sixty-four observational…

Oncologymedicine.medical_specialtyteaMedicine (miscellaneous)Review03 medical and health sciences0302 clinical medicineBreast cancerInternal medicinemedicinecancer030212 general & internal medicineLung cancerProspective cohort studyThyroid cancercancer meta-analysis oral cancer tea umbrella reviewNutrition and Dieteticsumbrella reviewbusiness.industrymeta-analysis oral cancer umbrella review Feeding Behavior Humans Incidence Observational Studies as Topic Prospective Studies Risk Factors Neoplasms TeaCanceroral cancermedicine.diseasemeta-analysis030220 oncology & carcinogenesisMeta-analysisOvarian cancerLiver cancerbusinessFood ScienceAdvances in Nutrition
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Influence of health literacy on maintenance of exclusive breastfeeding at 6 months postpartum: a multicentre study

2022

Data Availability Statement: Please note that the database is in an open repository. You can access the data through this link: http://hdl.handle.net/10234/196606 (accessed on 20 February 2022). Copyright © 2022 by the authors. Background: International organizations recommend initiating breastfeeding within the first hour of life and maintaining exclusive breastfeeding for the first 6 months. However, worldwide rates of exclusive breastfeeding for 6-month-old infants is far from meeting the goal proposed by the World Health Organization, which is to reach a minimum of 50% of infants. Education is one of the factors affecting the initiation and continuation of breastfeeding, and incidentall…

PREDICTORbreastfeedingHealth Toxicology and MutagenesisDURATIONMothersEnvironmental Sciences & EcologyToxicologyINITIATIONnursingPregnancybreastfeeding; breastfeeding cessation; early weaning; exclusive breastfeeding; health literacy; nursing; womenHumansSOCIOECONOMIC-STATUSProspective Studiesearly weaningPublic Environmental & Occupational HealthScience & TechnologyPostpartum PeriodPublic Health Environmental and Occupational HealthInfantEDUCATIONASSOCIATIONCAREnursing; womenWEIGHT-GAINPREVALENCEHealth LiteracyBreast Feedingexclusive breastfeedingbreastfeeding cessationFemalewomenObstetríciaLATCH SCOREhealth literacyLife Sciences & BiomedicineEnvironmental Sciences
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Exposure to different regimens of food variety influences the acceptance of new flavours by weanling infants

2005

International audience

PREGNANCY[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR VARIETYINFANTS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringREGIMENS[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSMILK FEEDING
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Risk factors for bronchiolitis hospitalization during the first year of life in a multicenter Italian birth cohort

2015

Background: Respiratory Syncytial Virus (RSV) is one of the main causes of respiratory infections during the first year of life. Very premature infants may contract more severe diseases and 'late preterm infants' may also be more susceptible to the infection. The aim of this study is to evaluate the risk factors for hospitalization during the first year of life in children born at different gestational ages in Italy. Methods: A cohort of 33-34 weeks gestational age (wGA) newborns matched by sex and age with two cohort of newborns born at 35-37 wGA and >37 wGA were enrolled in this study for a three-year period (2009-2012). Hospitalization for bronchiolitis (ICD-9 code 466.1) during the f…

PalivizumabMalePediatricsmedicine.medical_specialtyMultivariate analysisGestational AgeRespiratory Syncytial Virus InfectionsRespiratory syncytial virusPediatricsCohort Studies03 medical and health sciences0302 clinical medicineSex FactorsRisk Factors030225 pediatricsmedicineBronchiolitis ViralHumans030212 general & internal medicineBronchiolitis; Children; Hospitalization; Palivizumab; Prophylaxis; Respiratory syncytial virus; Risk factor; Breast Feeding; Bronchiolitis Viral; Cohort Studies; Crowding; Female; Gestational Age; Hospitalization; Humans; Infant; Infant Newborn; Italy; Male; Multivariate Analysis; Respiratory Syncytial Virus Infections; Risk Factors; Sex Factors; Pediatrics Perinatology and Child HealthViralRisk factorChildrenPalivizumabBronchiolitis Hospitalization Risk factor Respiratory syncytial virus Prophylaxis Palivizumab Childrenbusiness.industryProphylaxisResearchInfant NewbornGestational ageInfantPerinatology and Child Healthmedicine.diseaseNewborn3. Good healthHospitalizationBreast FeedingCrowdingItalyBronchiolitisMultivariate AnalysisGestationBronchiolitisFemaleRisk factorbusinessBreast feedingmedicine.drugCohort study
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Bronchiolitis: The New American Academy of Pediatrics Guidelines

2008

Respiratory Syncytial Virus (RSV) is the leading cause of hospitalization for lower respiratory tract infections (LRTI) in young children worldwide. RSV is an important cause of LRTI in infants and a variety of factors, such as gender, age at admission, gestational age, birth weight, and exposure to tobacco smoke and breast feeding may affect the prevalence of RSV-related disease and, possibly, the risk of developing asthma-like symptoms during the school years. AAP in 2006 formulated the new guidelines on diagnosis and management of bronchiolitis, giving recommendations on different conditions requesting clinical decisions also in terms of prevention.

PalivizumabPediatricsmedicine.medical_specialtyBirth weightRespiratory Syncytial Virus InfectionsDiseaseAntibodies Monoclonal HumanizedAntiviral AgentsTobacco smokeRisk FactorsPrevalencemedicineBronchiolitis ViralHumansPharmacology (medical)PalivizumabPharmacologyEvidence-Based MedicineRespiratory tract infectionsbusiness.industryAntibodies MonoclonalGestational agemedicine.diseaserespiratory tract diseasesInfectious DiseasesOncologyBronchiolitisPractice Guidelines as TopicBronchiolitisbusinessBreast feedingmedicine.drugJournal of Chemotherapy
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Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices

2011

AbstractObjectiveTo examine the roles of child cognitions and parental feeding practices in explaining child intentions and behaviour regarding fruit and vegetable consumption.DesignCross-sectional surveys among pre-adolescent children and their parents.SettingThe child questionnaire included measures of fruit and vegetable consumption and cognitions regarding fruit and vegetable consumption as postulated by the Attitude–Social Influence–Self-Efficacy (ASE) model. The parent questionnaire included measures of parental feeding practices derived from the Comprehensive Feeding Practices Questionnaire (CFPQ).SubjectsIn total, 963 parents and 796 students in grades 5 and 6 from eighteen schools …

Parentschild cognitionsCross-sectional studyMedicine (miscellaneous)IntentionSocial EnvironmentVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Surveys and Questionnairesfruit and vegetablesEnvironmental healthVegetablesHumansMedicineParent-Child RelationsChildSelf-efficacyConsumption (economics)Nutrition and DieteticsParentingNorwaybusiness.industryPublic Health Environmental and Occupational HealthSocial environmentCognitionFeeding BehaviorExplained variationSelf EfficacyDietPeer reviewCross-Sectional StudiesAttitudeFruitParental feedingbusinessparental feeding practicesPublic Health Nutrition
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Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: Impact on inf…

1998

To measure the lipid content and the fatty acid (FA) composition of breast milk as part of a nutritional survey of the essential fatty acid (EFA) status of 5 months old Congolese infants.Cross sectional nutrition survey.A suburban district of Brazzaville (capital of the Congo).A random sample of nursing mothers and their 5 months old infants (n = 102). Data collection procedures: The mothers were questioned on their socio-economic status, dietary habits, and their body mass index (BMI) was measured. Breast milk samples were collected from each mother. Milk lipid content and fatty acid composition were determined.Compared with milk from various countries, Congolese women's mature breast milk…

Pediatrics030309 nutrition & dietetics[SDV]Life Sciences [q-bio]BreastfeedingMedicine (miscellaneous)NOURRISSONBody Mass Index0302 clinical medicineEssential fatty acidLactation030212 general & internal medicineFood science2. Zero hungerchemistry.chemical_classification0303 health scienceseducation.field_of_studyNutrition and Dieteticsfood and beveragesENQUETE NUTRITIONNELLELipids3. Good health[SDV] Life Sciences [q-bio]LIPIDEmedicine.anatomical_structureANTHROPOMETRIE NUTRITIONNELLECongoFatty Acids UnsaturatedFemalePolyunsaturated fatty acidAdultmedicine.medical_specialtyPopulationNutritional StatusBreast milk03 medical and health sciencesACIDE GRASFatty Acids Omega-6Fatty Acids Omega-3medicineHumanseducationHABITUDE ALIMENTAIRE MATERNELLEFatty Acids EssentialMilk Humanbusiness.industryNutritional RequirementsInfantLAIT MATERNELCOMPOSITION DES ALIMENTSDietHuman nutritionchemistrybusinessBreast feeding
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The development of oral feeding skills in infants.

2012

Appropriate nutritional intake is a major component of growth in infants. Interests in nutrition customarily have been centered on the types of nutrients and caloric intake offered, for example, the benefits of mother's milk over that of formula, presence/absence of growth factors, and potential advantages provided by probiotics early in life [1, 2]. An important component of infant nutrition that has been overlooked until recently is the ability of infants to take their nutrients by mouth safely and successfully. As the majority of healthy term newborns are readily taken to the breast or bottle soon after birth, the ability to feed by mouth generally does not raise concern. However, over t…

Pediatricsmedicine.medical_specialtyNeonatal intensive care unitArticle Subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBreastfeedingAspiration pneumoniaDevelopmental psychology03 medical and health sciences0302 clinical medicine030225 pediatricsLactationMedicine030212 general & internal medicineCompetence (human resources)ComputingMilieux_MISCELLANEOUSbusiness.industrylcsh:RJ1-570lcsh:Pediatricsmedicine.disease3. Good healthEditorialmedicine.anatomical_structureOptimal nutritionPediatrics Perinatology and Child Healthbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionOral feedingDyad
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Psychopharmakotherapie in Schwangerschaft und Stillzeit

1998

The primary purpose of this article is to review critically the literature on the use of psychotropic medications in pregnancy and during breast feeding in order to suggest strategies for the clinical management of these periods. Use of psychotropic medications during pregnancy may cause three complications: 1. teratogenicity, 2. perinatal syndromes (neonatal toxicity), and 3. postnatal behavioural sequelae (behavioural toxicity). The literature features few well-controlled studies concerning these points, so that the available information allows only few conclusions. Exposure to certain psychotropic drugs in utero may increase the risk for some specific congenital anomalies; there is mostl…

Pediatricsmedicine.medical_specialtyPregnancyDrug discontinuationbusiness.industryBehavioural toxicitymedicine.diseasePsychiatry and Mental healthNeurologyPsychotropic drug useToxicitymedicineNeurology (clinical)Relapse riskbusinessBreast feedingFortschritte der Neurologie · Psychiatrie
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Presbyphagia and dysphagia in old age

2020

Although presbyphagia is a clinically relevant problem among elderly population, possibly leading to dysphagia in old age, it remains a still underestimated health condition. The present review analyzes swallowing related anatomical and functional changes during aging, both in healthy people and in those affected by dysphagia. First of all, dysphagia in old people must not be confused with presbyphagia. To distinguish these two different conditions, a correct definition of both should be considered. Subsequently, a comprehensive evaluation including instrumental analysis should be carried out. The aim of this narrative review is to analyze the current knowledge of this clinical condition an…

Pediatricsmedicine.medical_specialtySettore MED/09 - Medicina Internapresbyphagiabusiness.industryagingtube feeding.Dysphagiamalnutritionlcsh:GeriatricsDysphagialcsh:RC952-954.6Presbyphagiamedicineotorhinolaryngologic diseasesmedicine.symptombusinessGeriatric Care
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