6533b871fe1ef96bd12d16c9
RESEARCH PRODUCT
Exposure to different regimens of food variety influences the acceptance of new flavours by weanling infants
Andrea MaierSylvie IssanchouBenoist SchaalClaire ChabanetPeter Leathwoodsubject
PREGNANCY[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR VARIETYINFANTS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringREGIMENS[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSMILK FEEDINGdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2005-08-07 |