0000000001258359

AUTHOR

Peter Leathwood

showing 10 related works from this author

Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants: Individual differences in intake and liking patte…

2007

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioninfantsrepeated exposurefood acceptanceinitially disliked vegetable
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Sensorialité et diversification alimentaire

2010

ISSN : 0291-0233 ; http://www.medecine-et-enfance.net/

diversificationvariété[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringweaningfood acceptance[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionexposition répétée[SDV.IDA] Life Sciences [q-bio]/Food engineeringinfantvarietyprenatal experiencenourrisson[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionearly experiencerepeated exposureacceptabilité des alimentsexpérience prénatale[SDV.IDA]Life Sciences [q-bio]/Food engineeringexpérience précoce[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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P87 Current practices regarding the introduction of solid foods to infants in two neighbouring cultural groups

2005

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Breastfeeding and experience with variety at weaning increase infants' acceptance of new foods

2006

International audience

VEGETABLEMEAT[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringVARIETYBREASTFEEDINGCONSUMPTION[SDV.IDA] Life Sciences [q-bio]/Food engineeringLIKINGFISH[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringINFANTNOVELTYComputingMilieux_MISCELLANEOUS
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Influences on infant's food acceptance

2009

Ouvrage didactique; National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Repeated exposure to an initially disliked vegetable enhances its acceptance by infants at weaning

2006

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience
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Breastfeeding and experience with a variety of vegetables increases hedonic responses to new flavours in infants

2006

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience
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The impact of breastfeeding and early vegetable variety on acceptance of new foods over repeated exposure

2007

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioninfant feedingbreast-feedingfood acceptancevegetable variety
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Exposure to different regimens of food variety influences the acceptance of new flavours by weanling infants

2005

International audience

PREGNANCY[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringFLAVOUR VARIETYINFANTS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringREGIMENS[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSMILK FEEDING
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Breastfeeding and experience with a variety of vegetables increases acceptance of new flavours by infants at weaning

2006

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience

VEGETABLEMEAT[SCCO.NEUR]Cognitive science/NeuroscienceVARIETY[SCCO.NEUR] Cognitive science/NeuroscienceBREASTFEEDINGCONSUMPTIONLIKINGFISH[CHIM.OTHE] Chemical Sciences/Other[ SCCO.NEUR ] Cognitive science/NeuroscienceINFANTNOVELTY[CHIM.OTHE]Chemical Sciences/OtherComputingMilieux_MISCELLANEOUS
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