6533b873fe1ef96bd12d544c

RESEARCH PRODUCT

Breastfeeding and experience with a variety of vegetables increases acceptance of new flavours by infants at weaning

Benoist SchaalAndrea MaierPeter LeathwoodC. ChabanetSylvie Issanchou

subject

VEGETABLEMEAT[SCCO.NEUR]Cognitive science/NeuroscienceVARIETY[SCCO.NEUR] Cognitive science/NeuroscienceBREASTFEEDINGCONSUMPTIONLIKINGFISH[CHIM.OTHE] Chemical Sciences/Other[ SCCO.NEUR ] Cognitive science/NeuroscienceINFANTNOVELTY[CHIM.OTHE]Chemical Sciences/OtherComputingMilieux_MISCELLANEOUS

description

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience

https://hal.inrae.fr/hal-02819248