Search results for " Foods"

showing 10 items of 513 documents

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectiona…

2017

Background Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer convenience as they require minimal time for preparation. It is therefore reasonable to assume that such foods are consumed more often among people who experience time scarcity. The main aim of this study was to investigate the association between time scarcity and consumption of ultra-processed foods among parents of 2-year olds in Norway. A secondary aim was to investigate the association between sociodemographic correlates, weight status and consumption of ultra-process…

AdultMaleParents0301 basic medicineGerontologyTime FactorsCross-sectional studymedia_common.quotation_subjectProcessed foodsOverweightLogistic regressionScarcity03 medical and health sciencesSex FactorsEnvironmental healthUltra-processed foodsmedicineHumansAdultsmedia_commonConsumption (economics)030109 nutrition & dieteticsNorwaybusiness.industrylcsh:Public aspects of medicineAge FactorsPublic Health Environmental and Occupational Healthlcsh:RA1-1270Middle Agedmedicine.diseaseObesityPeer reviewCross-Sectional StudiesSocioeconomic FactorsConvenienceFast FoodsFemaleTime scarcityBiostatisticsmedicine.symptombusinessResearch ArticleBMC Public Health
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Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study

2019

Environmental factors in the first years of life are crucial for a child&rsquo

AdultMaleParentsCross-sectional studybreastfeedingBreastfeedinglcsh:TX341-641Dietary factorsfruits and vegetablesNorwegianDiet SurveysArticleages and stages questionnaire (ASQ)VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesChild Development0302 clinical medicinechildrenSurveys and Questionnaires030225 pediatricsEnvironmental healthvegetable intakeHumansMedicine030212 general & internal medicineNutrition and DieteticsneurodevelopmentNorwaybusiness.industryData CollectionDietary intakeInfantlanguage.human_languagefish intakePeer reviewMaternal educationCross-Sectional StudiesFruits and vegetableslanguageFemalebusinessdietdietary factorslcsh:Nutrition. Foods and food supplyFood Science
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Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regions

2007

International audience; This study describes infant feeding practices among mothers from two European regions from the perspective of early sensory experiences. Two groups of mothers, one in Dijon , France (n=139), the other in Aalen , Germany (n=157) with infants aged 4–9 months were interviewed using a structured questionnaire. Clear between- and within-group differences in weaning practices were found, particularly with respect to breastfeeding duration (Aalen>Dijon) and exposure to flavour variety early in weaning (Dijon>Aalen). By 4 months, 65% of infants in Dijon and 20% in Aalen, had received their first non-milk, solid foods. Before beginning to wean, 39% of mothers in Dijon offered…

AdultMalePediatricsmedicine.medical_specialty030309 nutrition & dieteticsVARIETYEARLY EXPERIENCEBreastfeedingEUROPEAN REGIONSSensationWeaningBreast milk03 medical and health sciencesFood Preferences0302 clinical medicineFeeding behaviorFLAVOUR PERCEPTIONGermanySurveys and QuestionnairesVegetablesmedicineWeaningHumans030212 general & internal medicineInfant feedingGeneral PsychologyComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesNutrition and Dieteticsbusiness.industry[SCCO.NEUR]Cognitive science/NeuroscienceBREASTFEEDINGInfantBreast FeedingNON-MILK FOODSSolid foodTaste[ SCCO.NEUR ] Cognitive science/NeuroscienceFemaleInfant FoodFrancebusinessBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDemography
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The Consumption of Fast Food Favors Weight Increase in Young Hellenic Navy Personnel: A 10-Year Follow-Up Study

2020

Introduction: Dietary habits and physical exercise have independently been recognized as important contributors to weight loss. However, the relative effect of diet and exercise on body weight is s...

AdultMaleTime FactorsNavy PersonnelEndocrinology Diabetes and MetabolismPhysical exerciseWeight GainBody weightRisk AssessmentBody Mass IndexRisk FactorsWeight lossEnvironmental healthInternal MedicineHumansMedicineObesityProspective StudiesExerciseConsumption (economics)Greecebusiness.industry10 year follow upFeeding Behaviormedicine.diseaseObesityMilitary PersonnelFast FoodsFemalemedicine.symptomEnergy IntakebusinessNutritive ValueBody mass indexFollow-Up StudiesMetabolic Syndrome and Related Disorders
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Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study

2020

Vitamin B1, or thiamine, is one of the most relevant vitamins in obtaining energy for the nervous system. Thiamine deficiency or lack of activity causes neurological manifestations, especially symptoms of depression, intrinsic to multiple sclerosis (MS) and related to its pathogenesis. On this basis, the aim of this study was to determine the possible relationship between the nutritional habits of patients with MS and the presence of depression. Therefore, a cross-sectional and observational descriptive study was conducted. An analysis of dietary habits and vitamin B1 consumption in a Spanish population of 51 MS patients was performed by recording the frequency of food consumption. Results …

AdultMaleVitaminvitamin B1Food HandlingHealth BehaviorNutritional StatusPhysiologyPilot Projectslcsh:TX341-641Significant negative correlationmultiple sclerosisArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDietary CarbohydratesmedicineHumansThiamine030212 general & internal medicineEating habitsDepression (differential diagnoses)Nutrition and Dieteticsbusiness.industryMultiple sclerosisMiddle Agedmedicine.diseaseDietSpanish populationCross-Sectional StudieschemistryDietary SupplementsdepressionFast FoodsFemaleThiamineObservational studySnacksbusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryFood Science
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The amelioration of olfactory acuity upon sexual maturation might affect food preferences.

2009

Upon sexual maturation, olfactory acuity in women ameliorates and starts oscillating across the cycle. During ovulation, mean olfactory threshold is 30 times lower than during bleeding. Interestingly, menstruated women undergo maleodorant trimethylaminuria. We argued that olfactory amelioration during ovulation might concur to a mating strategy, whereas olfactory impairment during bleeding might protect women against self-refusal. Testosterone and its 17β-estradiol derivative might be responsible for the synchronization of these menstrual events. Furthermore, we posed the question whether olfactory detection amelioration upon sexual maturation might provoke a change in food preferences, for…

AdultMalemedicine.medical_specialtyAdolescentolfactory thresholdmedia_common.quotation_subjectlcsh:TX341-641ReviewBiologyAffect (psychology)menstrual cycleMenstruationFood PreferencesMethylaminesYoung AdultSex FactorsInternal medicinemedicineOlfactory thresholdSexual maturityHumansSexual MaturationMatingChildOvulationMenstrual cyclemedia_commonNutrition and DieteticsEstradiolTestosterone (patch)fish consumptionSmellEndocrinologyItalySeafoodChild PreschooltestosteronetrimethylamineFemalelcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Acute effects of coffee on QT interval in healthy subjects

2011

Abstract The coronary endothelial function is recognized to have an important role in the physiology of the diastolic ventricular relaxation, a phase of the heart cycle that influences the electrocardiographic QT interval. Endothelial function is investigated in vivo by flow mediated dilation (FMD) in the brachial artery and has proven to be a strong predictor of both coronary endothelial function and cardiovascular events. It has been reported that coffee acutely induces FMD changes. In particular, the brachial artery FMD seems to decrease after caffeinated coffee (CC) and to increase after decaffeinated coffee (DC) ingestion. Since the cardiovascular effects of coffee are still a debated …

AdultMalemedicine.medical_specialtyBrachial ArteryDiastoleShort ReportMedicine (miscellaneous)lcsh:TX341-641Blood PressureQT intervalCoffeeYoung AdultDouble-Blind MethodHeart Ratemedicine.arteryInternal medicineCaffeineHeart ratemedicineIngestionHumansBrachial arterylcsh:RC620-627coffee endothelial function QTCross-Over StudiesNutrition and Dieteticsbusiness.industryHeartMiddle AgedCrossover studyCardiovascular physiologylcsh:Nutritional diseases. Deficiency diseasesBlood pressureAnesthesiaCardiologyFemaleEndothelium Vascularbusinesslcsh:Nutrition. Foods and food supplyNutrition Journal
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Reproducibility of Regional DEXA Examinations of Abdominal Fat and Lean Tissue

2013

<b><i>Objective: </i></b>The aim of this study was to develop and test the validity of a new repeatable method to delimit abdominal areas for follow-up of fat mass (FM) and lean tissue mass (LM) in DEXA examinations<i>. </i><b><i>Methods: </i></b>37 male volunteers underwent two DEXA examinations. Total body FM and LM measurements and corresponding abdominal measurements in a carefully defined region were calculated from the first scan. After repositioning of the subjects and a second scan, the delimited region was copied and the abdominal tissues re-calculated. <b><i>Results: </i></b>The mean LM of the abdo…

AdultMalemedicine.medical_specialtyDEXAHealth (social science)lcsh:TX341-641Mean differenceFat massYoung AdultAbsorptiometry PhotonAbdominal musclesPhysiology (medical)AbdomenAbdominal fatHumansMedicineObesityta315lcsh:RC620-627Reproducibilitybusiness.industryAbdominal fatReproducibility of ResultsLean tissueta3141Total bodyBody Fluid CompartmentsMiddle AgedReproducibilityConfidence intervalSurgerylcsh:Nutritional diseases. Deficiency diseasesAbdominal musclesBody CompositionOriginal ArticlebusinessNuclear medicinelcsh:Nutrition. Foods and food supplyObesity Facts
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A Narrative Review about Nutritional Management and Prevention of Oral Mucositis in Haematology and Oncology Cancer Patients Undergoing Antineoplasti…

2021

Cancer is a prevalent disease worldwide, and treatments such as radiotherapy and chemotherapy sometimes lead to adverse events. Oral mucositis is one of the most disabling adverse events, and clinical guidelines do not take into account nutritional interventions. The primary endpoint was to gather the evidence about the efficacy of nutritional interventions in the prevention and/or treatment of antineoplastic-induced oral mucositis in oncological patients. A bibliographic review was carried out in the PubMed data base by combining MeSH terms with Boolean operators. Articles were selected based on inclusion and exclusion criteria; 50 final articles were found. Although further evidence is ne…

AdultMalemedicine.medical_specialtyDiet therapyGlutaminemedicine.medical_treatmentAntineoplastic AgentsReviewDiseaseNeoplasmsmedicineMucositisClinical endpointHumanscancerTX341-641ChildAdverse effectIntensive care medicineStomatitisNutrition and DieteticsNutrition. Foods and food supplybusiness.industryCancerHoneyVitaminsmedicine.diseaseRadiation therapyTreatment Outcomediet therapyDietary SupplementsInclusion and exclusion criteriaFemalebusinessoral mucositisFood ScienceNutrients
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Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults

2021

Background: Lactose intolerance is the most frequent food intolerance, but many subjects with self-reported milk intolerance (SRMI) are asymptomatic at lactose hydrogen breath test (LHBT). The aim of this study was to evaluate the frequency of lactose intolerance in SRMI patients and their clinical characteristics. Methods: In a retrospective study, the clinical records of 314 SRMI patients (259 females, mean age: 39.1 ± 13.5 years) were reviewed; 102 patients with irritable bowel syndrome (IBS) served as controls. In a prospective study, 42 SRMI patients, negatives at the LHBT, underwent a double-blind, placebo-controlled (DBPC) whole cow’s milk challenge. Results: In the retrospective stu…

AdultMalemedicine.medical_specialtyPlaceboGastroenterologyAsymptomaticArticleduodenal histologyIrritable Bowel Syndromechemistry.chemical_compoundDouble-Blind Methodself-reported milk intoleranceIBSInternal medicinemedicineAnimalsHumansTX341-641Prospective StudiesLactoseProspective cohort studyCow’s milk protein allergy Duodenal histology HLA IBS Lactose hydrogen breath test Lactose intolerance Self‐reported milk intoleranceIrritable bowel syndromeRetrospective Studieslactose hydrogen breath testLactose intoleranceNutrition and Dieteticsmedicine.diagnostic_testNutrition. Foods and food supplybusiness.industrymedicine.diseaseHLAFood intolerancelactose intoleranceMilkBreath TestschemistryFemaleSelf ReportMilk Hypersensitivitymedicine.symptombusinessHydrogen breath testcow’s milk protein allergyFood ScienceNutrients
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