Search results for " Fruit"
showing 10 items of 291 documents
Growth, yield and fruit quality of 'Tropic Snow' peach on size-controlling rootstocks under dry Mediterranean climates
2013
Abstract A six-year trial was carried out to evaluate the vegetative and productive performance of low-chill, early-ripening ‘Tropic Snow’ peach grown on five peach × almond rootstocks, different for their vigor. The study was conducted in south-western Sicily using 45 V-trained peach trees planted in 2005 and grafted on GF677, the most common rootstock in Sicily, and four low-vigor rootstocks selected at the Department of Agricultural, Food and Environmental Sciences, University of Pisa, namely IS5/8 (Polluce), IS5/19 (Castore), IS5/23, and IS5/29. Trunk circumference, winter and summer pruning weight, total number and weight of fruits per tree, and major fruit quality traits were recorded…
New selections of Prunus persica for low chill Mediterranean climate areas
2016
In the late 1990s, CREA and the University of Palermo initiated a peach-breeding program in order to select new genotypes suitable for the fruit growing areas of southern Italy. These regions are generally characterized by short, mild winters and long, hot, dry summers. International cultivars grown in continental environments often have problems related to climatic limitations, such as the failure to satisfy the winter chill requirements. About 40 different peach and nectarine cultivars with different fruit characteristics (size, skin over colour, flesh firmness, sugar content, titratable acidity, absence of split-pit) were used as parents in a breeding program by CREA. The best selections…
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings
2013
The agricultural matter has always played an important role in holding back the Euro-Mediterranean integration process due to the strong complementarity of the agricultures of the coastal countries which share excellent products including citrus fruits. The main goal of this paper is to understand the growth dynamics of the citriculture in the countries bordering the Mediterranean Sea. Through the application of the dynamic formulation of the Shift and Share Analysis it has been possible to analyse the trend of the amount of harvested citrus production, in physical and economic terms, in the last fifteen years, and above all which components, structural and competitive, have mainly influenc…
Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells
2017
Fruit pulps from Navel (N) and Cara Cara (CC) oranges, and Clementine mandarin freshly harvested (M) and refrigerated stored (M12) were used to evaluate the cytoprotective effect of their bioaccessible fractions (BF) against H2O2-induced oxidative stress in Caco-2 cells. BF of samples preserved viability vs. H2O2 treated cells, reaching values similar to controls. Lipid peroxidation was reduced to levels of control cells, but M did not reach control values. ROS and mitochondrial membrane potential changes (Δψm) values were reduced compared with H2O2 treated cells, but without achieving control levels. A significant reduction in cell proportions in G1 phase and a significant increase in sub-…
Genetic islands in pome fruit pathogenic and non-pathogenic Erwinia species and related plasmids
2015
New pathogenic bacteria species belonging to the genus Erwinia associated with pome fruit trees (Erwinia pyrifoliae, E. piriflorinigrans, E. uzenensis) have been increasingly described in the last years, and comparative analyses have found that all these species share several genetic characteristics. Studies at different level (whole genome comparison, virulence genes, plasmid content, etc.) show a high intraspecies homogeneity (i.e. among E. amylovora strains) and also abundant similarities appear between the different Erwinia species: presence of plasmids of similar size in the pathogenic species; high similarity in several genes associated with exopolysaccharide production and hence, wit…
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
2021
Abstract Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended daily intake value. Fresh fruits are highly susceptible to deterioration during storage. Fermentation can improve the storage period, sensory profile, and bioactive compound content of foods; moreover, some lactic acid bacteria can accumulate organic Se intracellularly. In this work, microbial growth and Se accumulation by Levilactobacillus brevis CRL2051 and Fructobacillus tropaeoli CRL2034 in tropical fruit juices were evaluated. The strains could grow 1–2 log c…
The complete mitochondrial genome of Bactrocera biguttula (Bezzi) (Diptera: Tephritidae) and phylogenetic relationships with other Dacini
2018
Bactrocera biguttula is an African olive fruit fly that does not attack cultivated olives but rather develops in the fruits of wild species of Olea and Noronhia. The complete mitochondrial genome of an individual specimen was characterized in comparison to other Bactrocera. The phylogenetic relationships of B. biguttula with other Dacini were investigated, with special focus on B. oleae, an agricultural pest known to attack cultivated and wild olives. The sequence had a total length of 15,829 bp, and included the typical features of insect mitogenomes, similarly to the other Bactrocera analysed. Start codons included ATG, ATC, ATT, and TCG (in COI). The majority of stop codons (TAA) were fu…
Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features
2009
The computer vision systems currently used for the automatic inspection of citrus fruits are normally based on supervised methods that are capable of detecting defects on the surface of the fruit but are unable to discriminate between different types of defects. identifying the type of the defect affecting each fruit is very important in order to optimise the marketing profit and to be able to take measures to prevent such defects from occurring in the future. In this paper, we present a computer vision system that was developed for the recognition and classification of the most common external defects in citrus. in order to discriminate between 11 types of defects, images of the defects we…
Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango
2016
NIR spectroscopy is a proved tool to measure the optical properties of the samples, which are related to their chemical and textural properties. This technology can be used for determining the internal and external quality of fruits. Accordingly, many studies have been reported for long time to assess the quality of different fresh fruits by using reflectance measurements acquired with visible-NIR spectroscopy. We have been working on the estimation of the quality of fruits using computer vision for more than twenty years, always focused on problems that affect the local industry. As the region of Valencia (Spain) is one of the main producers and exporters of citrus fruits worldwide, most o…
Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
2017
Abstract Sterol oxidation products (SOPs) have shown cytotoxic effect in human intestinal cells; however, their effect within a food matrix has not been assayed yet. This study evaluated the possible cytotoxic effect of SOPs within bioaccessible fractions (BFs) of two milk-based fruit beverages with (BFA)/without (BFB) plant sterols in differentiated Caco-2 cells and if the BFs counteracted the cytotoxic effect induced by COPs mixture (30 and 60 μM). BFs did not evoke cytotoxic effect in any of the tests carried out and they protected against the loss of intestinal cohesion, mitochondrial depolarization and necrosis induced by COPs mixture. Moreover, BFB sample protected from cell cycle arr…