Search results for " Fruit"
showing 10 items of 291 documents
Influence of Distance from the Host on Parasitisation by
2019
The olive fruit fly, Bactrocera oleae, is considered the main olive pest worldwide, and has been the target of biological control programmes through the release of the braconid parasitoid Psyttalia concolor. Laboratory tests were performed to evaluate the influence of distance from the host on parasitisation, placing larvae of the substitute host Ceratitis capitata at seven distances (0, 0.5, 1, 1.5, 2, 2.5, 3 mm) and four different time periods (7, 15, 30, 60 min). Moreover, field collected olives of Ogliarola Barese cultivar infested by B. oleae were exposed to P. concolor females to confirm its ability to parasitise B. oleae in small olives. Psyttalia concolor oviposition was inhibited a…
UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT
2014
The strawberry industry in Sicily differs from that of Italy’s other southern regions since the particularly warm winter weather results in earlier fruit ripening. Cultivar choice is thus of key importance for the success of Sicily’s strawberry industry. The old cultivar Tudla®Milsei has recently been replaced by cultivars ‘Florida Fortuna’, ‘Florida Festival’, ‘Sabrosa®Candonga’, ‘Naiad®Civl35’ and ‘Nora’ developed by both public and private breeding programs in Florida, Spain and Italy. The strawberry breeding program in Sicily started about 20 years ago in an effort to develop new cultivars well adapted to an area of very low winter chilling, with requirements featuring superior performa…
FOR A CONSCIUOS FRUITION OF THE CULTURAL HERITAGE OF ANCIENT NOTO (SICILY). EFIAN PROJECT AS OPPORTUNITY FOR VALORISATION
2017
Abstract. The archaeological site of Ancient Noto is all that remains of one of the most interesting and important cities in the Est part of Sicily. Architecture and political life made Noto a point of reference for the island, expecially in XVI and XVII century, before it was destroyed by a devastating earthquake in 1963. A general project of safeguard, together with archaeological excavations, could hand a great amount of information, archaeological finds, pieces of architecture, that are useful to understand the site, known as a "Sicilian Pompei". Our intervention has the aim to describe the importance of EFIAN (Experimental Fruition Ingenious Ancient Noto). The project is carried out as…
A survey on lifestyle and attitudes on fruit and vegetable consumption and participation in physical activity in a sample of secondary school and uni…
2010
<p><strong>Background</strong>: Fruit and vegetable (F&amp;V) consumption, and physical activity (PA), are thought to be some of the most important protective factors that can improve long-term health quality of life. Many epidemiological studies indicate, in fact, that F&amp;V consumption and PA are health-promoting and are correlated with the beneficial effects and positive outcomes such as preventing some chronic diseases. Evidence, however, indicates that large proportions of adolescents are not consuming the minimum servings of F&amp;V as recommended by experts and a high percentage of them have sedentary habits.</p><p><strong>Objective a…
Dissolution and hydrolysis of fibre sludge using hydroxyalkylimidazolium hydrogensulphate ionic liquids
2014
The dissolution and hydrolysis of wet fibre sludge in ionic liquids (ILs) with different reaction conditions are performed in this study. Novel types of hydroxyalkylimidazolium hydrogensulphate ILs, [glymim]HSO4, [hemim]HSO4 and [hpmim]HSO4, are especially designed and aimed to combine the dissolution and hydrolysis of wet fibre sludge in a one-step pretreatment. The results were obtained based on the analysis of total reducing sugars (TRS) with the DNS method. The dissolution and hydrolysis of fresh wild horse chestnut fruit (Aesculus hippocastanum) with the same ILs were also carried out as a comparison reference. Since fibre sludge is cellulose based and horse chestnut fruit is starch ba…
A LOGISTICS PATTERN FOR FRUIT AND VEGETABLE TRANSPORTATION FROM ISLAND REGION: THE CASE OF SICILY
2014
The globalization of markets regards many sectors in the E.U. and among them also the fruit and vegetable in the face of growing and increasingly intense competition exerted by the products of countries with emerging economies. But, at the same time, the globalization can also lead to the opening of new potential markets for the products, when and where the transport system, more than other things, appears to be efficient and effective and makes possible to reach the target markets in the shortest time possible and at the lowest possible cost. It is therefore very useful to create a model that takes into account hepeculiarities of the different modes of transport between the different origi…
Bioactivity of Carlina acaulis essential oil and its main component to the olive fruit fly, Bactrocera oleae: ingestion toxicity, electrophysiologica…
2021
In recent years, botanical insecticides based on essential oils (EOs), or their main components, have received much attention as promising tools for Integrated Pest Management, due to their environmental safety and low side effects on non-target organisms. In this study, Carlina acaulis EO and its main component, carlina oxide, recently proven to be effective larvicidal and adulticidal agents against some insect pests, were analyzed for their toxicity, electroantennographic (EAG), and behavioral responses to adult olive fruit fly (Bactrocera oleae). The C. acaulis EO was more toxic to the tephritid than the carlina oxide, and both were more toxic to the same insect pest than EOs from other …
Effects of the Extraction Technology on Pomegranate Juice Quality
2020
Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing stage on pomegranate juice properties, in terms of value, duration of the applied pressure and juice yield in order to examine the influence of pressure level on volatiles and nutraceutical properties of the juice. Pomegranate fruits cv. Wonderful One were manually harvested and mechanically processed for extracting the juice by means of a shelling machine, a peristaltic pump and a pneumatic pre…
Perception of mineral character in Sauvignon blanc wine: inter-individual differences
2014
Revue non indexée dans le JCR.; Of the descriptors employed to characterize wine organoleptically, minerality is arguably one of the most enigmatic. The aim of the work described in this article was to delineate the nature of perceived minerality in Sauvignon wine, specifically its sensorial reality for experienced wine professionals from France and New Zealand. Participants evaluated 16 Sauvignon blanc wines (8 French; 8 New Zealand) under three conditions, ortho-nasal olfaction, palate only (Nose-clip condition), and by full tasting (global perception). Data from the global condition only are reported here. Key results include: i) that although there were quantitative differences in perce…
Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy
2021
In Western society, the fresh-cut fruit market is experiencing significant growth, especially in Italy, where, in 2019, the fresh-cut fruit sales volume increased by 35% compared with the previous year. This study aims to understand Italian consumers&rsquo