Search results for " Hunger"

showing 10 items of 1330 documents

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chai…

2009

9 pages.

Ochratoxin AAspergillus niger aggregateGrapesHealth Toxicology and MutagenesisFood ContaminationWineAspergillus carbonariusBiologyToxicologyPolymerase Chain ReactionSensitivity and SpecificityMelting curve analysisReal-time polymerase chain reactionlaw.inventionMicrobiology03 medical and health scienceschemistry.chemical_compoundSpecies SpecificitylawTaqManVitisDNA FungalOchratoxinPolymerase chain reaction030304 developmental biology2. Zero hunger0303 health sciencesMycotoxinChromatography030306 microbiologyPublic Health Environmental and Occupational HealthFungal geneticsOchratoxin AGeneral ChemistryGeneral MedicineMycotoxinsSpores FungalOchratoxins3. Good healthAspergillusReal-time polymerase chain reactionchemistrySpainCarcinogensSYBR Green IAspergillus tubingensisPolyketide synthaseFood Science
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread baking processes

2009

Ochratoxin A (OTA) and type B trichothecenes are mycotoxins that occur frequently in cereals and thus can be found in cereal by-products such as bread. The aim of this work was to study the variation of the levels of OTA, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and nivalenol (NIV) during the bread-making process. This was done by using wheat flour spiked with different levels of toxins. Mycotoxin levels were controlled after fermentation of the dough with yeasts (Saccharomyces cerevisiae) and after further baking at different temperature-time combinations. Analysis of variance (ANOVA) of the results showed a significant reduction in OTA level (p < 0.05) during fermentation of …

Ochratoxin ATime FactorsFood HandlingHealth Toxicology and MutagenesisTrichotheceneFlourWheat flourToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyVomitoxinFood scienceMycotoxinOchratoxin2. Zero hungerChemistry010401 analytical chemistryPublic Health Environmental and Occupational HealthTemperaturefood and beveragesLife Sciences04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineBreadMycotoxins040401 food scienceOchratoxins0104 chemical sciencesFermentationFermentationEdible GrainTrichothecenesFood ScienceFood contaminantChromatography Liquid
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Age-related effects of chronic hantavirus infection on female host fecundity.

2015

1. Pathogens often cause detrimental effects to their hosts and, consequently, may influence host population dynamics that may, in turn, feed back to pathogen transmission dynamics. Understanding fitness effects of pathogens upon animal host populations can help to predict the risks that zoonotic pathogens pose to humans. 2. Here we determine whether chronic infection by Puumala hantavirus (PUUV) affects important fitness-related traits, namely the probability of breeding, reproductive effort and mother and offspring condition, in the bank vole (Myodes glareolus). Using 9 years empirical data in a PUUV endemic area in Central Finland, we found differences between reproductive characteristic…

OffspringHantavirus InfectionsPopulationZoologyBiologyPuumala virusRodent DiseasesSeasonal breederAnimalseducationEcology Evolution Behavior and SystematicsFinland2. Zero hungereducation.field_of_studyTransmission (medicine)ArvicolinaeReproductionAge FactorsFecunditybiology.organism_classificationBank voleChronic infectionFertilityImmunologyAnimal Science and ZoologyFemaleSeasonsHantavirus InfectionThe Journal of animal ecology
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Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures

2017

WOS:000394071900015; International audience; The objective of this study was to investigate for the first time the influence of bread structure, volatile compounds, and oral processing on aroma perception. 3 types of French baguette were created using the same raw ingredients but different bread-making processes; they consequently varied in their crumb and crust structures. We characterized the initial volatile profiles of two bread structural subtypes-namely bread crumb and bread crumb with crust-using proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis. Three types of bread were characterized by thirty-nine ion fragments from m/z 45 to 139. We then conducted a study in …

Olfactory perceptionAdultMalecrumb[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio]FlourcrustreleaseGas Chromatography-Mass SpectrometryBolusYoung Adult0404 agricultural biotechnologyHumansFood scienceProgressive profilingAromaFlavorTriticum2. Zero hungerprofileVolatile Organic CompoundssalivaChromatographybreakdownbiologyChemistrydigestive oral and skin physiologySensory analysesfood and beverages04 agricultural and veterinary sciencesBreadreaction-mass-spectrometrybiology.organism_classificationOlfactory Perception040401 food scienceFlavorTasteOdorantsimpactFemaleGas chromatography–mass spectrometryflavor compoundstexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionProton transfer reaction-mass spectrometry (PTR-MS)Food Science
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Risk prediction for estrogen receptor-specific breast cancers in two large prospective cohorts

2018

Source at https://doi.org/10.1186/s13058-018-1073-0. Licensed CC BY-NC-ND 4.0. Background: Few published breast cancer (BC) risk prediction models consider the heterogeneity of predictor variables between estrogen-receptor positive (ER+) and negative (ER-) tumors. Using data from two large cohorts, we examined whether modeling this heterogeneity could improve prediction. Methods: We built two models, for ER+ (ModelER+) and ER- tumors (ModelER-) , respectively, in 281,330 women (51% postmenopausal at recruitment) from the European Prospective Investigation into Cancer and Nutrition cohort. Discrimination (C-statistic) and calibration (the agreement between predicted and observed tumor risks)…

OncologyHORMONE-REPLACEMENT THERAPYmedicine.medical_treatmentWHI0302 clinical medicineBreast cancerRisk FactorsEstrogen receptor030212 general & internal medicineProspective StudiesProspective cohort study2. Zero hungerIncidenceHormone replacement therapy (menopause)Middle Agedlcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogensPrognosisRisk prediction3. Good healthEuropean Prospective Investigation into Cancer and NutritionMenopausePOSTMENOPAUSAL WOMENReceptors EstrogenPLUS PROGESTIN030220 oncology & carcinogenesisCohortFemaleRisk assessmentResearch Articlemedicine.medical_specialtyMODELSAntineoplastic AgentsBreast NeoplasmsEstrògenslcsh:RC254-282Models BiologicalRisk AssessmentVALIDATIONCàncer de mamaMAMMOGRAPHY03 medical and health sciencesBreast cancerInternal medicinemedicineHumansOncology & CarcinogenesisCancer och onkologiVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762business.industryMORTALITYKirurgiProspective cohortmedicine.diseaseEstrogenVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762Cancer and OncologySurgerybusinessEPIC1112 Oncology And CarcinogenesisBody mass indexFollow-Up StudiesBreast Cancer Research : BCR
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Relations of Metabolically Healthy and Unhealthy Obesity to Digital Vascular Function in Three Community‐Based Cohorts: A Meta‐Analysis

2017

Background Microvascular dysfunction is a marker of early vascular disease that predicts cardiovascular events. Whether metabolically healthy obese individuals have impaired microvascular function remains unclear. The aim of this study was to evaluate the relation of obesity phenotypes stratified by metabolic status to microvascular function. Methods and Results We meta‐analyzed aggregate data from 3 large cohorts (Brazilian Longitudinal Study of Adult Health, the Framingham Heart Study, and the Gutenberg Heart Study; n=16 830 participants, age range 19–90, 51.3% men). Regression slopes between cardiovascular risk factors and microvascular function, measured by peripheral arterial tonometr…

Oncologycardiovascular risk factorsMaleEpidemiology030204 cardiovascular system & hematologyOverweightCohort Studies0302 clinical medicineendothelial functionRisk FactorsGermanyVascular Disease030212 general & internal medicine2. Zero hungerSystematic Review and Meta‐AnalysisMiddle Aged3. Good healthMeta-analysisPulsatile FlowEndothelium/Vascular Type/Nitric OxideFemalemedicine.symptomCardiology and Cardiovascular MedicineBrazilCohort studyAdultmedicine.medical_specialtyManometrybody mass indexmetabolic syndromeFingers03 medical and health sciencesInternal medicinemedicineHumansObesityAgedObesity Metabolically BenignVascular diseasebusiness.industryCase-control studyOverweightmedicine.diseaseObesityUnited StatesEndocrinologyCase-Control StudiesMicrovesselsEndothelium VascularMetabolic syndromebusinessBody mass indexJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
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Rapid and specific detection of F17-related pilin and adhesin genes in diarrheic and septicemic Escherichia coli strains by multiplex PCR

1996

The F17-related adhesins are prevalent in Escherichia coli strains isolated from calves with diarrhea or septicemia and from lambs with nephropathy. The F17 family includes the F17a, F17b, F17c, and F111 fimbriae produced by bovine E. coli strains and the G agglutinin produced by human uropathogenic E. coli strains. An easy and inexpensive multiplex PCR method was developed to detect all the F17-related fimbriae and to identify four subtypes of structural subunit genes and two distinct subfamilies of adhesin genes by only two runs of amplification. A strict correlation was observed between the phenotypic assays and the multiplex PCR method when 166 pathogenic E. coli strains isolated from i…

OperonFimbriaBacteremiamedicine.disease_causePolymerase Chain ReactionPilusFimbriae ProteinsEscherichia coli InfectionsComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesbiologyEnterobacteriaceae3. Good healthPhenotype[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMultigene FamilyFimbriae ProteinsBacterial Outer Membrane ProteinsResearch ArticleDiarrheaMicrobiology (medical)Gene Transfer HorizontalCattle DiseasesSheep DiseasesMicrobiology03 medical and health sciencesSpecies SpecificityOperonEscherichia colimedicineAnimalsHumansAdhesins BacterialEscherichia coli[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyDNA Primers030304 developmental biologyBacteriological TechniquesSheepBase Sequence030306 microbiologyTOXINE CNF2biochemical phenomena metabolism and nutritionbiology.organism_classificationMolecular biologyFIMBRIAE F17Bacterial adhesinGenes BacterialPilinbiology.proteinbacteriaCattle
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Soil carbon, multiple benefits

2014

Made available in DSpace on 2018-12-11T17:24:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01 In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Committee on Problems of the Environment (SCOPE). This collaboration led to the publication of the SCOPE Series Volume 71 Soil Carbon: Science, Management and Policy for Multiple Benefits; which brings together the essential scientific evidence and policy opportunities regarding the global importa…

P33 - Chimie et physique du solProcess (engineering)http://aims.fao.org/aos/agrovoc/c_37938Geography Planning and DevelopmentManagement Monitoring Policy and Law7. Clean energySustainability ScienceScientific evidenceSOLOSMatière organique du solProjet de recherchePolitical science11. SustainabilityLife ScienceEuropean commissionEnvironmental planninghttp://aims.fao.org/aos/agrovoc/c_356572. Zero hungerProjet de développementhttp://aims.fao.org/aos/agrovoc/c_24891[SHS.SOCIO]Humanities and Social Sciences/SociologyScope (project management)Soil organic matterÉvaluation de l'impacthttp://aims.fao.org/aos/agrovoc/c_2229Soil carbon15. Life on landRapid assessmentJoint research13. Climate actionP01 - Conservation de la nature et ressources foncièrescarbone du solISRIC - World Soil Information/dk/atira/pure/core/keywords/nachhaltigkeitswissenschaft
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Morphological characterisation of soil structure in tilled fields: from a diagnosis method to the modelling of structural changes over time

2004

Characterisation of soit structure within the tilled layer of cultivated fields is crucial because the importance of this soil characteristic on the biological, chemical and physical properties of the soil and its repercussions on water cycle, root growth and functioning. We present in this paper a method for field characterisation of soil structure. This method, practised since the 1970s, was designed for field diagnosis of the effects of cropping systems on soil structure. It is based on a stratification of the observation face of a pit dug perpendicular to the direction of tillage and traffic: spatial compartments are distinguished, according to the nature of the mechanical stresses they…

P33 - Chimie et physique du solhttp://aims.fao.org/aos/agrovoc/c_24242Travail du solCompactionSoil ScienceSoil scienceTrait morphologique du sol010501 environmental sciences[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesSoil surveyMouvement de l'eau dans le solhttp://aims.fao.org/aos/agrovoc/c_7209http://aims.fao.org/aos/agrovoc/c_7163http://aims.fao.org/aos/agrovoc/c_2018AGRONOMIEPropriété physicochimique du solPorosity[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyhttp://aims.fao.org/aos/agrovoc/c_34900ComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesEarth-Surface Processes2. Zero hungerStructure du solU10 - Informatique mathématiques et statistiqueshttp://aims.fao.org/aos/agrovoc/c_7182Soil morphologyModèle de simulation04 agricultural and veterinary sciences15. Life on landProctor compaction testMotte de terreCompactage du solSoil gradationTillagePratique culturaleSoil structureMécanique du sol040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencehttp://aims.fao.org/aos/agrovoc/c_7196Agronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_7771http://aims.fao.org/aos/agrovoc/c_7177http://aims.fao.org/aos/agrovoc/c_7179
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The impact of growth history and flagellation on the adhesion of variousListeria monocytogenesstrains to polystyrene

2009

International audience; The contribution of growth history and flagella to adhesion of Listeria monocytogenes was analysed. An in-frame deletion on the flagellin encoding gene (flaA) was performed in L. monocytogenes EGD-e to compare its adhesion ability with the parental strain, after cultivation at various pH values and temperatures. The pH, as well as the temperature, affected the adhesion of L. monocytogenes EGD-e. In addition, the adhesion of L. monocytogenes EGD-e was reduced in energy-depressed cells. Conversely, the physicochemical bacterial surface characteristics affected by growth history did not influence the adhesion. Adhesion variations observed among environmental and clinica…

PHGram-positive bacteriaImmunologyMutantFlagellummedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyBacterial AdhesionMicrobiology03 medical and health sciencesADHERENCEListeria monocytogenesGeneticsmedicineHumansListeriosisMolecular Biology030304 developmental biology2. Zero hunger0303 health sciencesbiologyStrain (chemistry)LISTERIA MONOCYTOGENES030306 microbiologyTemperatureFLAGELLINEGeneral MedicineAdhesionHydrogen-Ion Concentrationbiology.organism_classificationCulture Media[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFlagella13. Climate actionbiology.proteinPolystyrenesFlagellinBacteriaFlagellinCanadian Journal of Microbiology
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