Search results for " Hunger"

showing 10 items of 1330 documents

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

2020

[Background]: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake may determine the risk of cardiovascular disease (CVD).

PREDIMED-Plus carbohydrate carbohydrate quality index cardiovascular disease fiber glycemic index obesity randomized controlled trialsMaleobesity030309 nutrition & dieteticsMedicine (miscellaneous)030204 cardiovascular system & hematologyOverweightchemistry.chemical_compound0302 clinical medicinecardiovascular diseaseRisk FactorsSurveys and QuestionnairesGlycemic indexLongitudinal StudiesProspective Studies2. Zero hunger0303 health sciencesNutrition and DieteticsMiddle AgedCardiovascular disease3. Good healthGlycemic indexCardiovascular Diseasesrandomized controlled trialsRandomized controlled trialsFemalemedicine.symptomfibermedicine.medical_specialtyWaistCarbohydrates03 medical and health sciencesInternal medicinemedicineDietary CarbohydratesHumansFiberObesityAgedCarbohydrate quality indexTriglyceridebusiness.industryPREDIMED-PlusOverweightmedicine.diseaseObesityDietBlood pressurechemistrycarbohydratecarbohydrate quality indexglycemic indexGlycated hemoglobinMetabolic syndromebusinessEnergy Intake
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Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: Impact on inf…

1998

To measure the lipid content and the fatty acid (FA) composition of breast milk as part of a nutritional survey of the essential fatty acid (EFA) status of 5 months old Congolese infants.Cross sectional nutrition survey.A suburban district of Brazzaville (capital of the Congo).A random sample of nursing mothers and their 5 months old infants (n = 102). Data collection procedures: The mothers were questioned on their socio-economic status, dietary habits, and their body mass index (BMI) was measured. Breast milk samples were collected from each mother. Milk lipid content and fatty acid composition were determined.Compared with milk from various countries, Congolese women's mature breast milk…

Pediatrics030309 nutrition & dietetics[SDV]Life Sciences [q-bio]BreastfeedingMedicine (miscellaneous)NOURRISSONBody Mass Index0302 clinical medicineEssential fatty acidLactation030212 general & internal medicineFood science2. Zero hungerchemistry.chemical_classification0303 health scienceseducation.field_of_studyNutrition and Dieteticsfood and beveragesENQUETE NUTRITIONNELLELipids3. Good health[SDV] Life Sciences [q-bio]LIPIDEmedicine.anatomical_structureANTHROPOMETRIE NUTRITIONNELLECongoFatty Acids UnsaturatedFemalePolyunsaturated fatty acidAdultmedicine.medical_specialtyPopulationNutritional StatusBreast milk03 medical and health sciencesACIDE GRASFatty Acids Omega-6Fatty Acids Omega-3medicineHumanseducationHABITUDE ALIMENTAIRE MATERNELLEFatty Acids EssentialMilk Humanbusiness.industryNutritional RequirementsInfantLAIT MATERNELCOMPOSITION DES ALIMENTSDietHuman nutritionchemistrybusinessBreast feeding
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Maternal complications in pregnancy and wheezing in early childhood: a pooled analysis of 14 birth cohorts

2015

Background: Evidence on the effect of maternal complications in pregnancy on wheezing in offspring is still insufficient. Methods: A pooled analysis was performed on individual participant data from fourteen European birth cohorts to assess the relationship between several maternal pregnancy complications and wheezing symptoms in the offspring. Exposures of interest included hypertension and preeclampsia, diabetes, as well as pre-pregnancy overweight (body mass index between 25 and 29.9) and obesity (body mass index >= 30) compared with normal weight (body mass index between 18.5 and 24.9). Outcomes included both ever and recurrent wheezing from birth up to 12-24 months of age. Cohort-speci…

PediatricsPRESCHOOL-CHILDRENEpidemiologyPREPREGNANCY OBESITYINFANTSOverweightDISEASEBody Mass IndexPregnancyRisk FactorsGestational diabetes; Obesity; Overweight; Pre-eclampsia; Pregnancy induced hypertension; Birth Weight; Body Mass Index; Diabetes Gestational; Female; Humans; Hypertension; Obesity; Overweight; Pre-Eclampsia; Pregnancy; Pregnancy Complications; Prevalence; Risk Factors; Respiratory Sounds; Epidemiology; Medicine (all)PrevalenceBirth WeightGestational diabetes2. Zero hungerGESTATIONAL WEIGHT-GAINRISKMedicine (all)DiabetesGeneral Medicine3. Good healthGestational diabetesGestational diabeteGestationalHypertensionGROWTHGeneration RFemalemedicine.symptommedicine.medical_specialtyOffspringBirth weightEARLY-LIFEmedicineHumansPregnancy induced hypertensionObesityRespiratory SoundsPregnancyOVERWEIGHTbusiness.industryASTHMA SYMPTOMSOverweightmedicine.diseasePregnancy ComplicationsDiabetes GestationalRelative riskGENERATION RbusinessBody mass indexPre-eclampsiaInternational Journal of Epidemiology
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Overweight/obesity and respiratory and allergic disease in children : international study of asthma and allergies in childhood (ISAAC) phase two

2014

Background: Childhood obesity and asthma are increasing worldwide. A possible link between the two conditions has been postulated. Methods: Cross-sectional studies of stratified random samples of 8-12-year-old children (n=10 652) (16 centres in affluent and 8 centres in non-affluent countries) used the standardized methodology of ISAAC Phase Two. Respiratory and allergic symptoms were ascertained by parental questionnaires. Tests for allergic disease were performed. Height and weight were measured, and overweight and obesity were defined according to international definitions. Prevalence rates and prevalence odds ratios were calculated. Results: Overweight (odds ratio=1.14, 95%-confidence i…

PediatricsPulmonologyPhysiologyEpidemiologyEczemalcsh:MedicineOverweightPediatricsAtopyMedicine and Health Scienceslcsh:SciencePediatric EpidemiologyRhinitis2. Zero hungerMultidisciplinaryAllergic DiseasesAsma infantil3. Good healthPhysiological ParametersObesitatmedicine.symptomAllergy in childrenResearch Articlemedicine.medical_specialtyChildhood ObesityImmunologyPediatric PulmonologyDermatologyAl·lèrgia en els infantsChildhood obesityRespiratory infections in childrenFEV1/FVC ratioAparell respiratori MalaltiesWheezemedicineObesityAsthmaPulmonary function testsbusiness.industrylcsh:RBody WeightBiology and Life SciencesOdds ratioRhinologymedicine.diseaseAsthmaAsthma in childrenObesity in childrenOtorhinolaryngologyNasal Diseaseslcsh:QClinical ImmunologyClinical MedicinebusinessBody mass index
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Pre and postnatal exposure to mercury and respiratory health in preschool children from the Spanish INMA Birth Cohort Study

2021

Effects of mercury on maturing immune system have been reported, however the association with respiratory and allergy problems during infancy remains unclear. The aim of this study is to evaluate the association between pre and postnatal mercury exposure and respiratory and allergy problems among preschool children and to examine the role of potential modifying factors. Study subjects were children participant in Spanish Childhood and Environment Project (INMA, 2003-2008). We measured total mercury levels in cord blood (n = 1868) and hair at 4 years of age (n = 1347). Respiratory outcomes (wheezing, severe wheezing, chestiness, persistent cough, eczema and otitis) were obtained by questionn…

Pediatricsmedicine.medical_specialtyAllergyEnvironmental Engineering010504 meteorology & atmospheric sciencesEczemachemistry.chemical_element010501 environmental sciencesLogistic regression01 natural sciencesCohort StudiesPregnancyEnvironmental ChemistryMedicineHumansPrenatalRespiratory systemChildWaste Management and DisposalChildrenRespiratory health0105 earth and related environmental sciences2. Zero hungerbusiness.industryMercurymedicine.diseasePollution3. Good healthMercury (element)OtitischemistryMaternal ExposureCord bloodChild PreschoolPrenatal Exposure Delayed EffectsCohortRespiratoryEnvironmental PollutantsFemalemedicine.symptombusinessHair
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Maternal body mass index, change in weight status from childhood to late adulthood and physical activity in older age

2021

This study aimed to examine the longitudinal associations of maternal body mass index (BMI), weight status in childhood and late adulthood and device-measured total physical activity (TPA) in older age. The study involves 552 participants from Helsinki Birth Cohort Study who were born in Helsinki, Finland, in 1934-1944. TPA was measured with a multisensory body monitor at a mean age of 70 years and expressed in metabolic equivalent of task hours/day (METh/d). Childhood overweight (BMI > 85th percentile) was based on school health records at 6-7 years of age, and late adulthood overweight (BMI >= 25 kg/m(2)) was based on clinical measurements at the mean age of 61 years. Childhood overweight…

PercentileAgingPediatric Obesityobesityphysical activityraskaus030204 cardiovascular system & hematologyOverweightliikuntaMetabolic equivalentBody Mass Indexchemistry.chemical_compound0302 clinical medicineMedicineOrthopedics and Sports MedicineMass indexLongitudinal Studies315 Sport and fitness sciencesChildFinland2. Zero hungerRISKylipainoMiddle AgedäiditTIMEmaternal obesityFemalemedicine.symptomfyysinen aktiivisuusPhysical activityMothersPhysical Therapy Sports Therapy and Rehabilitationlapset (ikäryhmät)terveyden edistäminenDIET03 medical and health sciencesterveysvaikutuksetHumansoverweightExerciseAgedbusiness.industryENERGY-EXPENDITURE030229 sport sciencesMeth-lapsuusmedicine.diseaseObesityConfidence intervalchemistry3121 General medicine internal medicine and other clinical medicineLinear ModelsBody-Weight TrajectoryGAINbusinessDemography
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Dynamic of the genetic structure of bacterial and fungal communities at different developmental stages of Medicago truncatula Gaertn. cv. Jemalong li…

2006

International audience; The genetic structure of bacterial and fungal communities was characterized in the rhizosphere of Medicago truncatula Gaertn. cv. Jemalong line J5 at five developmental stages (three vegetative and two reproductive stages), and in three compartments (bulk soil, rhizosphere soil and root tissues). The genetic structure of microbial communities was determined by cultivation-independent methods using directly extracted DNA that was characterized by automated ribosomal intergenic spacer analysis (ARISA). Principal component analyses (PCA) indicate that, for all developmental stages, the genetic structure of microbial communities differed significantly by compartment, wit…

PhysiologyRibosomal Intergenic Spacer analysisBulk soilPopulation geneticsPlant ScienceBiologyPlant RootsRhizobiaSoil03 medical and health sciencesSymbiosisMycorrhizaeMedicago truncatulaBotanyMICROBIAL COMMUNITIESEcosystem030304 developmental biology2. Zero hunger0303 health sciencesRhizosphereGENETIC STRUCTUREBacteriaSYMBIOTIC ASSOCIATIONSMEDICAGO TRUNCULATAPLANT DEVELOPMENTFungiANALYSE COMPOSANTE PRINCIPALE04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationMedicago truncatula[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacySTADE DEVELOPPEMENTGenetic structure040103 agronomy & agriculture0401 agriculture forestry and fisheriesRhizome
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Analysis of the Molecular Dialogue Between Gray Mold (Botrytis cinerea) and Grapevine (Vitis vinifera) Reveals a Clear Shift in Defense Mechanisms Du…

2015

Mature grapevine berries at the harvesting stage (MB) are very susceptible to the gray mold fungus Botrytis cinerea, while veraison berries (VB) are not. We conducted simultaneous microscopic and transcriptomic analyses of the pathogen and the host to investigate the infection process developed by B. cinerea on MB versus VB, and the plant defense mechanisms deployed to stop the fungus spreading. On the pathogen side, our genome-wide transcriptomic data revealed that B. cinerea genes upregulated during infection of MB are enriched in functional categories related to necrotrophy, such as degradation of the plant cell wall, proteolysis, membrane transport, reactive oxygen species (ROS) genera…

Physiology[SDV]Life Sciences [q-bio]Defence mechanismsVeraisonCell WallGene Expression Regulation PlantGene Expression Regulation FungalStilbenesPlant defense against herbivoryVitisPathogenComputingMilieux_MISCELLANEOUSDisease ResistanceOligonucleotide Array Sequence AnalysisBotrytis cinerea2. Zero hungerchemistry.chemical_classificationVirulencebiologyReverse Transcriptase Polymerase Chain ReactionPhytoalexinGene Expression Regulation Developmentalfood and beveragesGeneral MedicineSalicylatesPlant disease[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyHost-Pathogen Interactions[SDE]Environmental SciencesBotrytisSesquiterpenesPlant DiseaseVirulenceCyclopentanesMicrobiologyPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyOxylipinsPlant DiseasesPhytopathologyGene Expression Profilingfungibiology.organism_classificationGene OntologychemistryResveratrolFruitReactive Oxygen SpeciesAgronomy and Crop Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Localized versus systemic effect of arbuscular mycorrhizal fungi on defence responses to Phytophthora infection in tomato plants

2002

Development of biological control for plant diseases is accepted as a durable and environmentally friendly alternative for agrochemicals. Arbuscular mycorrhizal fungi (AMF), which form symbiotic associations with root systems of most agricultural, horticultural and hardwood crop species, have been suggested as widespread potential bioprotective agents. In the present study the ability of two AMF (Glomus mosseae and Glomus intraradices) to induce local or systemic resistance to Phytophthora parasitica in tomato roots have been compared using a split root experimental system. Glomus mosseae was effective in reducing disease symptoms produced by P. parasitica infection, and evidence points to …

Phytophthora0106 biological sciencesGlycoside HydrolasesPhysiologyPlant SciencePlant Roots01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsSolanum lycopersicumSymbiosisBotanyMycorrhizaSymbiosisPhycomycetesComputingMilieux_MISCELLANEOUSGlomusPlant Diseases2. Zero hungerbiologySuperoxide Dismutasebeta-GlucosidaseChitinasesfungiFungifood and beveragesGlucan 13-beta-Glucosidase04 agricultural and veterinary sciences[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsPhytophthora nicotianaebiology.organism_classificationImmunity InnateIsoenzymesOxidative StressChitinase040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesPhytophthoraSolanaceaeSignal TransductionCONTROLE DE MALADIES010606 plant biology & botanyJournal of Experimental Botany
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Role of yeasts in table olive production

2008

Table olives are a traditional fermented vegetable of the Mediterranean countries, but their production and consumption are now spread all around the world. Yeasts can play a double role in this food. They are present throughout the fermentative process and it is generally accepted that they can produce compounds with important organoleptic attributes determining the quality and flavour of the final product. However, yeasts can also be spoilage microorganisms in olive fermentation/storage and packing causing gas pockets, swollen containers, cloudy brines and off-flavours and off-odours. Candida boidinii, Debaryomyces hansenii, Pichia anomala, P. membranifaciens, Rhodotorula glutinis and Sac…

Pichia anomalaFood HandlingMicroorganismFood spoilageColony Count MicrobialFood ContaminationRhodotorulaMicrobiology03 medical and health sciences0404 agricultural biotechnologyOleaYeastsDebaryomyces hanseniiFood microbiologyFood science2. Zero hunger0303 health sciencesbiology030306 microbiologybusiness.industryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineFatty Acids Volatilebiology.organism_classification040401 food scienceYeastBiotechnologyConsumer Product SafetyFermentationFood MicrobiologyFermentationbusinessFood ScienceInternational Journal of Food Microbiology
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