Search results for " Hunger"

showing 10 items of 1330 documents

Interactions of earthworms with Atrazine-degrading bacteria in an agricultural soil

2006

In the last 10 years, accelerated mineralization of Atrazine (2-chloro-ethylamino-6-isopropylamino-s-triazine) has been evidenced in agricultural soils repeatedly treated with this herbicide. Here, we report on the interaction between earthworms, considered as soil engineers, and the Atrazine-degrading community. The impact of earthworm macrofauna on Atrazine mineralization was assessed in representative soil microsites of earthworm activities (gut contents, casts, burrow linings). Soil with or without earthworms, namely the anecic species Lumbricus terrestris and the endogenic species Aporrectodea caliginosa, was either inoculated or not inoculated with Pseudomonas sp. ADP, an Atrazine-deg…

Soil biologyPopulation010501 environmental sciences01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundAtrazineeducation0105 earth and related environmental sciences2. Zero hungereducation.field_of_studyEcologybiologyEarthworm04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landbiology.organism_classificationAgronomychemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil microbiologyLumbricus terrestrisFEMS Microbiology Ecology
researchProduct

Relationships between earthworm communities and burrow numbers under different land use systems

2010

International audience; This study addresses the influence of three different land use systems (continuous maize, pasture/maize rotation, permanent pasture) on the relationships between earthworm populations and the number of earthworm burrows quantified in a soil profile. Quantified burrows were limited to those observable by the naked eye (i.e. >2 mm in diameter) and enumerated earthworms were limited to those which could have created the observable burrows (i.e. >0.3 g). The results were combined with data from the literature coming from different geographical regions. This study showed that earthworm abundance decreased with the increasing land management intensity (maize crop vs. pastu…

Soil biologySoil Science010501 environmental sciencesBiology01 natural sciencesPastureBurrowing activityAbundance (ecology)EarthwormsEcology Evolution Behavior and SystematicsBurrows0105 earth and related environmental sciences2. Zero hungergeographygeography.geographical_feature_categoryEcologyEarthworm04 agricultural and veterinary sciences15. Life on landBurrowbiology.organism_classificationSoil qualityIndicatorAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonLand uses[SDE.BE]Environmental Sciences/Biodiversity and EcologySoil fertilityPedobiologia
researchProduct

Differential copper impact on density, diversity and resistance of adapted culturable bacterial populations according to soil organic status

2010

International audience; The effect of copper on the abundance, diversity and resistance of viable heterotrophic and copper resistant bacterial populations (CuR) was evaluated in soils differing only by their amount and type of organic matter. These soils have been obtained using a vineyard soil that had been subjected to three different organic matter managements (Not Amended (NA) or amended with Straw (S) or Conifer Compost (CC)) in a long term field experiment. Soil microcosms were artificially contaminated with copper (250 mg Cu kg−1 of soil) and incubated for 35 days. Throughout the incubation, a differential copper impact on viable heterotrophic and CuR bacterial enumeration was demons…

Soil biology[SDV]Life Sciences [q-bio]PopulationSOIL ORGANIC MATTERSoil Sciencechemistry.chemical_element010501 environmental sciencesengineering.material01 natural sciencesMicrobiologycomplex mixturesCOPPER IMPACT03 medical and health sciencesSUBSTANCE ORGANIQUERalstoniaBotanyOrganic mattereducation030304 developmental biology0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationCOPPER RESISTANCE0303 health scienceseducation.field_of_studybiologyCompostSoil organic matter15. Life on landbiology.organism_classificationCopper6. Clean waterHorticulturechemistryInsect ScienceSoil waterBACTERIA[SDE]Environmental SciencesengineeringRESISTANCE
researchProduct

The dynamics of soil bacterial community structure in response to yearly repeated agricultural copper treatments

2008

International audience; The annual dynamics of soil bacterial community structure, including early, dose-dependent and transient modifications, was observed consecutively at different levels of copper contamination (high: 48 kg Cu ha−1, low: 16 kg Cu ha−1) repeated yearly over a three-year field experiment. Repeated low-level Cu contamination led to an increase in community stability to metal stress without a long-term shift in the population structure, whereas repeated high-level Cu contamination induced a novel and stable bacterial community structure. Furthermore, field experimentation highlighted that episodic climatic stress can modulate copper impact by enhancing community stability.

Soil testField experimentRELATION SOL MICROORGANISMEchemistry.chemical_elementBACTERIAL COMMUNITYBiologyMicrobiologyCOPPER IMPACTSoil03 medical and health sciencesAnimal scienceSoil PollutantsMolecular BiologyFIELD EXPERIMENTEcosystemSoil Microbiology2. Zero hunger0303 health sciencesBacteria030306 microbiologyEcologyCommunity structure04 agricultural and veterinary sciencesGeneral MedicineContaminationCopper[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biologychemistryARISA FINGERPRINTING13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil microbiologyCopper
researchProduct

Sampling strategy in molecular microbial ecology: influence of soil sample size on DNA fingerprinting analysis of fungal and bacterial communities.

2003

Assessing soil microbial community structure by the use of molecular techniques requires a satisfactory sampling strategy that takes into account the high microbial diversity and the heterogeneous distribution of microorganisms in the soil matrix. The influence of the sample size of three different soil types (sand, silt and clay soils) on the DNA yield and analysis of bacterial and fungal community structure were investigated. Six sample sizes from 0.125 g to 4 g were evaluated. The genetic community structure was assessed by automated ribosomal intergenic spacer analysis (A-RISA fingerprint). Variations between bacterial (B-ARISA) and fungal (F-ARISA) community structure were quantified b…

Soil testRibosomal Intergenic Spacer analysisSoil scienceBiologyMicrobiologyPolymerase Chain Reaction03 medical and health sciencesSoilMicrobial ecologyBotanyDNA Ribosomal SpacerBiomass[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSSoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesPrincipal Component AnalysisPolymorphism GeneticBacteriaEcology030306 microbiologyCommunity structureFungiSoil classificationDNA15. Life on landBIOLOGIE MOLECULAIRESoil typeDNA Fingerprinting[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biologySoil waterElectrophoresis Polyacrylamide GelEnvironmental microbiology
researchProduct

Dependence of accelerated degradation of atrazine on soil pH in French and Canadian soils

2000

Abstract A series of agricultural soils varying in their atrazine treatment history were sampled from 12 sites in France and two sites in Canada. The soils varied widely with respect to soil chemical, physical and microbiological (total microbial biomass, kinetics of C and N mineralization) properties. Soils treated with as few as two successive atrazine field applications mineralized [U- ring - 14 C]atrazine significantly more rapidly in 35 d laboratory incubations than did soils which had never received atrazine. Longer treatment history tended to favour more rapid mineralization in the so-called “adapted” soils. Up to 80% of the initially applied 14 C-atrazine was mineralized at the end …

Soil testTYPE DE SOLSoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010501 environmental sciencescomplex mixtures01 natural sciencesMicrobiologychemistry.chemical_compoundSoil pHAtrazine[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerChemistryEcologySorption04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landBiodegradationPesticideEnvironmental chemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil Biology and Biochemistry
researchProduct

Accelerated mineralisation of atrazine in maize rhizosphere soil

2002

International audience; The mineralisation rate of atrazine measured in soil pre-treated with this herbicide, was significantly higher in the maize rhizosphere than in bulk soil. Maize rhizosphere was also shown to significantly increase microbial biomass C as compared with bulk soil. Ribosomal intergenic spacer analysis conducted on nucleic acids extracted directly from soil samples revealed that the structure of microbial communities observed in the rhizosphere was slightly different from that of bulk soil. The quantification of the relative amount of the gene atzC, which encodes an enzyme involved in atrazine mineralisation, was carried out on soil nucleic acids by using quantitative-com…

Soil test[SDV]Life Sciences [q-bio]Ribosomal Intergenic Spacer analysisBulk soilSoil Science010501 environmental sciencesBiologycomplex mixtures01 natural sciencesMicrobiology03 medical and health scienceschemistry.chemical_compoundAtrazine0105 earth and related environmental sciences2. Zero hunger0303 health sciencesRhizosphere030306 microbiologychemistryBiomass cAgronomy[SDE]Environmental SciencesSoil waterNucleic acidGENE ATZCAgronomy and Crop ScienceBiology and Fertility of Soils
researchProduct

Prenatal exposure to organochlorine compounds and lung function during childhood

2019

Introduction: Prenatal exposure to organochlorine compounds (OCs) can increase the risk of reported respiratory symptoms in children. It remains unclear whether these compounds can also impact on lung function. We assessed the association between prenatal exposure to OCs and lung function during childhood. Methods: We included 1308 mother-child pairs enrolled in a prospective cohort study. Prenatal concentrations of p,p′-dichlorodiphenyltrichloroethane [p,p′-DDT], p,p′-dichlorodiphenyldichloroethylene [p,p′-DDE], hexachlorobenzene [HCB], and seven polychlorinated biphenyls [PCBs] were measured in cord blood. Spirometry was performed in the offspring at ages 4 (n = 636) and 7 years (n = 1192…

Spirometry010504 meteorology & atmospheric sciencesOffspringPhysiology010501 environmental sciences01 natural sciencesFEV1/FVC ratioPregnancyStatistical significancePrenatal exposuremedicineHydrocarbons ChlorinatedHumansProspective StudiesRespiratory systemProspective cohort studyChildLungChildrenlcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental Science2. Zero hungerlcsh:GE1-350PregnancyDichlorodiphenyldichloroethylenemedicine.diagnostic_testbusiness.industryrespiratory systemOrganochlorine compoundsmedicine.diseaseFetal BloodLung function3. Good healthRespiratory Function Testsrespiratory tract diseasesQuartileChild PreschoolPrenatal Exposure Delayed EffectsFemalebusinessBirth cohort
researchProduct

Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mech…

2013

Research Areas: Life Sciences & Biomedicine - Other Topics; Mathematical & Computational Biology; A mechanistic model predicting flavour release during oral processing of masticated foods was developed. The description of main physiological steps (product mastication and swallowing) and physical mechanisms (mass transfer, product breakdown and dissolution) occurring while eating allowed satisfactory simulation of in vivo release profiles of ethyl propanoate and 2-nonanone, measured by Atmospheric Pressure Chemical Ionization Mass Spectrometry on ten representative subjects during the consumption of four cheeses with different textures. Model sensitivity analysis showed that the main paramet…

Statistics and Probability[ INFO.INFO-MO ] Computer Science [cs]/Modeling and SimulationPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourAroma compoundMass spectrometryModels BiologicalDynamic modelMass SpectrometryGeneral Biochemistry Genetics and Molecular BiologyEatingchemistry.chemical_compound[SPI]Engineering Sciences [physics]CheeseMass transfer[ SPI ] Engineering Sciences [physics]HumansAroma compoundMass transferFood scienceParticle SizeSalivaMasticationAromaFood oral processing2. Zero hungerMass transfer coefficientMouthGeneral Immunology and MicrobiologybiologyAirApplied MathematicsSaliva ArtificialGeneral MedicineKetonesbiology.organism_classification[INFO.INFO-MO]Computer Science [cs]/Modeling and SimulationDeglutitionchemistryFoodTasteModeling and SimulationMasticationDigestionPropionatesBolus (digestion)General Agricultural and Biological Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

2015

International audience; The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important antioxidant compounds (vitamin C, polyphenols, chlorophylls, and carotenoids) and other important macro- and micronutrients such as folic acid and all of the essential amino acids except tryptophan. Traditionally, conventional methods have been used to recover nutritionally valuable compounds from plant food matrices. However, nowadays, the need for obtaining greener, sustainable, and viable processes has led both food industries and food scientists to develop new processes in full correspondence…

Stevia rebaudiana; food additives; nutraceuticals; conventional extraction; pulsed electric technologies; acoustic technologies; sub- and supercritical fluid extraction; microwave assisted extraction[SDV.BIO]Life Sciences [q-bio]/Biotechnologyfood.ingredient[SDV]Life Sciences [q-bio]microwave assisted extractionSteviolBiologyPlant foodschemistry.chemical_compoundpulsed electric technologiesfoodNutraceuticalStevia[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringacoustic technologiesnutraceuticals2. Zero hungerbusiness.industryPlant ExtractsFood additivefood and beveragesGreen Chemistry TechnologyGeneral Chemistrysub- and supercritical fluid extractionBiotechnologyfood additivesPlant LeavesStevia rebaudianachemistryFolic acidPolyphenolSouth americanGeneral Agricultural and Biological Sciencesbusinessconventional extraction[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutritive ValueStevia rebaudianaJournal of agricultural and food chemistry
researchProduct