Search results for " Hunger"

showing 10 items of 1330 documents

Long-term Leisure-time Physical Activity and Serum Metabolome

2013

Background— Long-term physical inactivity seems to cause many health problems. We studied whether persistent physical activity compared with inactivity has a global effect on serum metabolome toward reduced cardiometabolic disease risk. Methods and Results— Sixteen same-sex twin pairs (mean age, 60 years) were selected from a cohort of twin pairs on the basis of their >30-year discordance for physical activity. Persistently (≥5 years) active and inactive groups in 3 population-based cohorts (mean ages, 31–52 years) were also studied (1037 age- and sex-matched pairs). Serum metabolome was quantified by nuclear magnetic resonance spectroscopy. We used permutation analysis to estimate the …

AdultBlood GlucoseMalemedicine.medical_specialtyMultivariate statisticsAdolescentLipoproteinsPopulationPhysiologyPhysical exerciseMotor Activity030204 cardiovascular system & hematologyCohort StudiesYoung Adult03 medical and health sciencesLeisure Activities0302 clinical medicineBlood serumPhysiology (medical)Internal medicineTwins DizygoticmedicineMetabolomeHumansIsoleucineta315education030304 developmental biology2. Zero hunger0303 health scienceseducation.field_of_studybusiness.industryFatty Acidsta3141Twins Monozygoticta3121Middle AgedTwin studyEndocrinologyCohortMetabolomeFemaleCardiology and Cardiovascular MedicinebusinessCohort studyCirculation
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Impaired muscle strength in female adolescents and young adults surviving leukemia in childhood

1993

Background. With the improving cure rate in childhood malignancies, increasing interest has been focused on long-term survivors. To evaluate late sequelae of childhood leukemia, the muscle strength of 43 young female survivors was investigated and compared with that of 69 healthy age-matched women. The patients had been off therapy for 1 to 19 years. Methods. The anthropometric characteristics measured were height and weight, and body mass index was calculated. The maximal isometric strengths for elbow flexion, knee extension, and hand grip were measured on a special dynamometer chair. Dynamic muscular endurance was measured by pushup and situp tests. Results. The mean height of the patient…

AdultCancer Researchmedicine.medical_specialtyAdolescentChildhood leukemiaIsometric exerciseQuality of lifeReference ValuesIsometric ContractionmedicineHumansYoung adult2. Zero hungerLeukemiabusiness.industryMusclesBody WeightAnthropometrymedicine.diseaseBody HeightOncologyEl NiñoAcute DiseasePhysical therapyFemaleCranial Irradiationmedicine.symptombusinessBody mass indexWhole-Body IrradiationFollow-Up StudiesMuscle contractionCancer
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Distributions and determinants of urinary biomarkers of organophosphate pesticide exposure in a prospective Spanish birth cohort study

2017

Background: Prenatal exposure to organophosphate pesticides (OPs) has been associated with impaired child development. Pesticide exposure determinants need to be studied in order to identify sources and pathways of pesticide exposure. The aim of this paper is to describe prenatal exposure to OPs and evaluate the associated factors in pregnant women. Methods: The study population consisted of pregnant women ( n = 573) who participated in the INMA birth cohort study in Valencia (Spain, 2003 – 2006). OP metabolites were analyzed in maternal urine at the 32nd week of gestation using a liquid chromatography-high resolution mass spectrometry method. The analysis included non-specific (diethyl pho…

AdultInsecticidesmedicine.medical_specialtyHealth Toxicology and Mutagenesis010501 environmental sciencesDevelopment01 natural sciencesCohort StudiesToxicologylcsh:RC963-96903 medical and health scienceschemistry.chemical_compoundOrganophosphorus Compounds0302 clinical medicinePregnancyEnvironmental healthVegetablesmedicineHumans030212 general & internal medicinePesticides0105 earth and related environmental sciences2. Zero hungerPregnancyFetusbusiness.industrylcsh:Public aspects of medicineResearchPublic healthOrganophosphatePublic Health Environmental and Occupational Healthlcsh:RA1-1270Agriculturemedicine.disease3. Good healthDietTCPychemistryMaternal ExposureSpainFruitlcsh:Industrial medicine. Industrial hygieneGestationPopulation studyEnvironmental PollutantsFemalebusinessBody mass index
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Development and Validation of Hepamet Fibrosis Scoring System-A Simple, Noninvasive Test to Identify Patients With Nonalcoholic Fatty Liver Disease W…

2020

HEPAmet Registry.

AdultLiver CirrhosisMalemedicine.medical_specialtySteatosis[SDV]Life Sciences [q-bio]BiopsyLikelihood ratios in diagnostic testingGastroenterologySeverity of Illness IndexDecision Support Techniques03 medical and health sciences0302 clinical medicineFibrosisNon-alcoholic Fatty Liver DiseasePositive predicative valueInternal medicineNonalcoholic fatty liver diseaseHOMAMedicineHumansComputingMilieux_MISCELLANEOUSAged2. Zero hungerNASH FIBROSISHepatologymedicine.diagnostic_testReceiver operating characteristicbusiness.industryPrognostic FactorGastroenterologyOdds ratioMiddle Agedmedicine.diseasePrognosis3. Good healthCross-Sectional StudiesDiagnostic ToolCirrhosisLiver030220 oncology & carcinogenesisLiver biopsyDiagnostic odds ratio030211 gastroenterology & hepatologyFemalebusinessClinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
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Maternal diet shapes the breast milk microbiota composition and diversity: impact of mode of delivery and antibiotic exposure

2020

BACKGROUND: Breast milk is a complex biofluid that provides nutrients and bioactive agents, including bacteria, for the development of the infant gut microbiota. However, the impact of maternal diet and other factors, such as mode of delivery and antibiotic exposure, on the breast milk microbiota has yet to be understood. OBJECTIVES: This study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure. METHODS: In a cross-sectional study of the MAMI cohort, breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary infor…

AdultMale0301 basic medicineBreast milkNutrition and Diseasemedicine.drug_class030106 microbiologyAntibioticsBreastfeedingMedicine (miscellaneous)PhysiologyGut floraBreast milkPlant proteinCohort StudiesAnimal proteinAcademicSubjects/MED0006003 medical and health sciencesfluids and secretionsplant proteinLactobacillusmedicineHumansmaternal dietMaternal dietMicrobiomeBifidobacterium2. Zero hungerNutrition and DieteticsBacteriaMilk HumanbiologyMicrobiotaInfant Newbornfood and beveragesInfantbiology.organism_classificationAnti-Bacterial AgentsDiet3. Good healthCross-Sectional Studies030104 developmental biologyPlant proteinAcademicSubjects/SCI00960breast milkFemaleanimal protein
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Epicardial Adipose Tissue Accumulation and Essential Hypertension in Non-Obese Adults

2019

Background and Objectives: Epicardial adipose tissue (EAT) is shown to be an important factor in the development of coronary artery disease, but numerous pathophysiological mechanisms of its action are still only partially understood. There is a lack of studies on its association with different grades of essential hypertension (EH). Therefore, we aimed to evaluate the association between size of EAT depots and the risk of EH taking into account its grade. Materials and Methods: Non-obese adult patients with various cardiovascular diseases were investigated: 157 of them had essential hypertension and 101 did not. Hypertensive patients were assigned to three groups according to the grade of h…

AdultMale0301 basic medicineMedicine (General)medicine.medical_specialtyepicardial fatBlood Pressure030204 cardiovascular system & hematologyEssential hypertensionArticleBody Mass IndexCoronary artery disease03 medical and health sciencesR5-9200302 clinical medicineNon obeseCardiac magnetic resonance imagingInternal medicinegrade of hypertensionmedicineepicardial fat ; primary hypertension ; grade of hypertension ; risk assessment ; adultsadultsHumansAged2. Zero hungermedicine.diagnostic_testAdult patientsbusiness.industryrisk assessmentGeneral MedicineMiddle Agedmedicine.diseasePathophysiology3. Good healthprimary hypertension030104 developmental biologyAdipose TissueEpicardial adipose tissueCardiologyepicardial fat; primary hypertension; grade of hypertension; risk assessment; adultsFemaleEssential HypertensionbusinessPericardiumBody mass indexMedicina
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Chewing bread: impact on alpha-amylase secretion and oral digestion

2017

During chewing, saliva helps in preparing food bolus by agglomerating formed particles and initiates food enzymatic breakdown. However, limited information is actually available on the adaptation of saliva composition during oral processing of complex foods, especially for foods that are sensitive to salivary enzymes. We addressed this question in the context of starch–based products and salivary alpha-amylase. The objectives were two-fold: 1) determining if salivary alpha-amylase secretion can be modulated by bread type and 2) evaluating the contribution of the oral phase in bread enzymatic breakdown.Mouthfuls of three different wheat breads (industrial, artisan and whole breads) were chew…

AdultMale0301 basic medicineSalivaStarch[SDV]Life Sciences [q-bio]breadContext (language use)03 medical and health scienceschemistry.chemical_compoundstomatognathic systemHumansFood scienceAmylaseMasticationAged2. Zero hungerMouthsaliva030109 nutrition & dieteticsbiologychewing behaviordigestive oral and skin physiologyfood and beveragesGeneral MedicineMaltoseMiddle Agedstomatognathic diseaseschemistrybiology.proteinMasticationDigestionFemalealpha-AmylasesDigestionAlpha-amylase[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Web Support for weight-loss interventions: PREDIRCAM2 clinical trial baseline characteristics and preliminary results

2018

An ongoing clinical trial is testing the efficacy of web telematic support in a structured program for obesity treatment and diabetes prevention. Participants were recruited from two tertiary-care hospitals and randomized to receive either a telematic intervention (TI) supported by PREDIRCAM2 web platform or a non-telematic intervention (NTI). All receive 1-year follow-up. Both interventions consist of tailored dietary and exercise prescriptions, based on a Mediterranean dietary pattern and general WHO exercise recommendations for adults. At 6 months, both groups have received 7 contacts, 3 exclusively telematic for the TI group. This is a preliminary result intention-to-treat analysis. One…

AdultMaleLifestyle modificationmedicine.medical_specialtyTelemedicine020205 medical informaticsMedicinaEndocrinology Diabetes and Metabolism02 engineering and technologyDiet MediterraneanBody Mass Index03 medical and health sciences0302 clinical medicineEndocrinologyLifestyle modificationDiabetes mellitusWeight Loss0202 electrical engineering electronic engineering information engineeringmedicineHumans030212 general & internal medicineHealthy LifestyleObesityExercise2. Zero hungerTelecomunicacionesbusiness.industryMiddle Agedmedicine.diseaseObesityMetabolic syndromeTelemedicine3. Good healthClinical trialMedical Laboratory TechnologyTreatment OutcomeWeight loss interventionsBaseline characteristicsPhysical therapyFemaleElectrónicaMetabolic syndromebusiness
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Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool children

2015

BACKGROUND/OBJECTIVES: Between the ages of 3 and 5 years, children may become less responsive to internal cues of satiation and more responsive to external cues, which may induce overeating and lead to weight gain. This study aimed to compare eating in the absence of hunger (EAH) and caloric compensation in 3- to 6-year-old children, and to relate the measurements with children's adiposity, age, sex and maternal feeding practices. METHODS: According to a within-subject three sequential condition design, food intake in children (n=236) was measured at lunch during three sessions, once a week. The same meal (565 kcal) was offered at each session. The first session (control) was only composed …

AdultMaleParentsmedicine.medical_specialtyFood intakePediatric ObesityEndocrinology Diabetes and MetabolismMedicine (miscellaneous)Child BehaviorSatiationFood PreferencesSex FactorsInternal medicineSurveys and QuestionnairesmedicineHumansOvereatingAdiposity2. Zero hungerMealNutrition and Dieteticsbusiness.industryAppetite RegulationCompensation (psychology)digestive oral and skin physiologyCaloric theoryFeeding BehaviorAnthropometry[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismPreloadEndocrinologyLunchChild PreschoolFemaleFrancemedicine.symptomSnacksbusinessChild Nutritional Physiological PhenomenaEnergy IntakeWeight gain[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDemography
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Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regions

2007

International audience; This study describes infant feeding practices among mothers from two European regions from the perspective of early sensory experiences. Two groups of mothers, one in Dijon , France (n=139), the other in Aalen , Germany (n=157) with infants aged 4–9 months were interviewed using a structured questionnaire. Clear between- and within-group differences in weaning practices were found, particularly with respect to breastfeeding duration (Aalen>Dijon) and exposure to flavour variety early in weaning (Dijon>Aalen). By 4 months, 65% of infants in Dijon and 20% in Aalen, had received their first non-milk, solid foods. Before beginning to wean, 39% of mothers in Dijon offered…

AdultMalePediatricsmedicine.medical_specialty030309 nutrition & dieteticsVARIETYEARLY EXPERIENCEBreastfeedingEUROPEAN REGIONSSensationWeaningBreast milk03 medical and health sciencesFood Preferences0302 clinical medicineFeeding behaviorFLAVOUR PERCEPTIONGermanySurveys and QuestionnairesVegetablesmedicineWeaningHumans030212 general & internal medicineInfant feedingGeneral PsychologyComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesNutrition and Dieteticsbusiness.industry[SCCO.NEUR]Cognitive science/NeuroscienceBREASTFEEDINGInfantBreast FeedingNON-MILK FOODSSolid foodTaste[ SCCO.NEUR ] Cognitive science/NeuroscienceFemaleInfant FoodFrancebusinessBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDemography
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