Search results for " Hunger"

showing 10 items of 1330 documents

Maternal body mass index, gestational weight gain, and the risk of overweight and obesity across childhood: An individual participant data meta-analy…

2019

Background Maternal obesity and excessive gestational weight gain may have persistent effects on offspring fat development. However, it remains unclear whether these effects differ by severity of obesity, and whether these effects are restricted to the extremes of maternal body mass index (BMI) and gestational weight gain. We aimed to assess the separate and combined associations of maternal BMI and gestational weight gain with the risk of overweight/obesity throughout childhood, and their population impact. Methods and findings We conducted an individual participant data meta-analysis of data from 162,129 mothers and their children from 37 pregnancy and birth cohort studies from Europe, No…

Data AnalysisembarazoMaternal HealthBlood PressureCHILDRENWeight GainCardiovascularVascular MedicineBody Mass Index0302 clinical medicineEndocrinologyPregnancyMedicineMass indexestudios de cohortesCancer030219 obstetrics & reproductive medicineStatisticsWOMENta3141General Medicine030220 oncology & carcinogenesisMeta-analysisPhysical SciencesMedicineGestationHEALTHINTERVENTIONChildhood ObesityEndocrine Disorders03 medical and health sciencesHypertensive Disorders in PregnancyClinical ResearchDiabetes MellitusHumansGestational DiabetesStatistical MethodsPregnancyIndividual participant dataPreventionAustraliaBiology and Life SciencesOdds ratiomedicine.diseaseObesityGeneric health relevanceBody mass indexMathematicsDemographyPediatric ObesityNutrition and DiseasePhysiologyhumanosReproductive health and childbirth030204 cardiovascular system & hematologyOverweightMedical and Health SciencesOral and gastrointestinalCohort StudiesMathematical and Statistical TechniquesRisk FactorsVoeding en ZiekteOFFSPRING OBESITYMedicine and Health Sciences030212 general & internal medicineChildhood obesity2. Zero hungerPediatricsobrepesoMedicine (all)RObstetrics and GynecologyMetaanalysis3142 Public health care science environmental and occupational healthGestational Weight Gainobesidad pediátricaEuropeStrokePREGNANCYPhysiological Parametersgestational weight gain pregnancy obesityHypertensionFemalemedicine.symptomResearch ArticleBIRTH[SDV.MHEP.GEO]Life Sciences [q-bio]/Human health and pathology/Gynecology and obstetricsResearch and Analysis MethodsChildhood obesityGeneral & Internal Medicinefactores de riesgoLife ScienceObesityMetabolic and endocrineNutritionbusiness.industryíndice de masa corporalBody WeightOverweight3121 General medicine internal medicine and other clinical medicineMetabolic DisordersNorth AmericaWomen's HealthbusinessMaternal bodyGestiational diabetesWeight gainPLOS Medicine
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Soil environmental conditions rather than denitrifier abundance and diversity drive potential denitrification after changes in land uses

2010

Land-use practices aiming at increasing agro-ecosystem sustainability, e.g. no-till systems and use of temporary grasslands, have been developed in cropping areas, but their environmental benefits could be counterbalanced by increased N2O emissions produced, in particular during denitrification. Modelling denitrification in this context is thus of major importance. However, to what extent can changes in denitrification be predicted by representing the denitrifying community as a black box, i.e. without an adequate representation of the biological characteristics (abundance and composition) of this community, remains unclear. We analysed the effect of changes in land uses on denitrifiers for…

DenitrificationContext (language use)010501 environmental sciences01 natural sciencesDenitrifying bacteriachemistry.chemical_compoundNitrateAbundance (ecology)Environmental Chemistry0105 earth and related environmental sciencesGeneral Environmental Science2. Zero hungerGlobal and Planetary ChangeEcologyEcologyCommunity structure04 agricultural and veterinary sciencesSoil carbon15. Life on landTillageAgronomychemistry13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGlobal Change Biology
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Characterization of denitrification gene clusters of soil bacteria via a metagenomic approach

2009

International audience; Denitrification is a microbial respiratory process contributing to the emission of greenhouse gas. The study of denitrifying bacteria, like that of others, is hindered by characteristics that can prevent up to 99% of soil bacteria from being cultivated in vitro. New approaches based on the direct extraction of DNA from the natural environment and PCR amplifications can overcome limitations due to bacterial unculturability, but until now their application to denitrification genes has led only to the recovery of partial sequences for some of these genes.Our goals in this study were to apply a metagenomic approach characterized by cloning of DNA extracted from soil and …

Denitrification[SDV]Life Sciences [q-bio]Microbial metabolismNIRKApplied Microbiology and Biotechnology[ SPI.NRJ ] Engineering Sciences [physics]/Electric powerGene OrderGene clusterPHYLOGENETIC ANALYSISNITROUS-OXIDE REDUCTASESoil MicrobiologyComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health sciencesdenitrificationEcologyfood and beveragesFAMILYCOMMUNITYPCRMultigene Family[SDE]Environmental SciencesSoil microbiologyMetabolic Networks and PathwaysBiotechnologyDNA BacterialDOMAINSNitrogenMolecular Sequence DataComputational biologyBiologyMicrobial Ecologysoil03 medical and health sciencesmetagenomic;n-cycle;denitrification;soil Bacterial ProteinsOperonBotanymetagenomicNitrogen cycle030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyNITRIC-OXIDEBacteriaSequence Homology Amino Acid030306 microbiology[SPI.NRJ]Engineering Sciences [physics]/Electric powerSequence Analysis DNAn-cyclebiology.organism_classificationDENITRIFYING PSEUDOMONAS-STUTZERIMetagenomicsPyrosequencing[SDE.BE]Environmental Sciences/Biodiversity and EcologyBacteria[SPI.NRJ] Engineering Sciences [physics]/Electric powerFood ScienceNOSZ GENES
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Seasonal diet-based resistance to anticoagulant rodenticides in the fossorial water vole (Arvicola amphibius)

2021

International audience; Anticoagulant rodenticides (AR) resistance has been defined as "a major loss of efficacy due to the presence of a strain of rodent with a heritable and commensurately reduced sensitivity to the anticoagulant". The mechanism that supports this resistance has been identified as based on mutations in the Vkorc1 gene leading to severe resistance in rats and mice. This study evaluates the validity of this definition in the fossorial water vole and explores the possibility of a non-genetic diet-based resistance in a strict herbivorous rodent species. Genetic support was explored by sequencing the Vkorc1 gene and the diet-based resistance was explored by the dosing of vitam…

Diet-based resistanceVitaminVitamin KRodentZoology[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain010501 environmental sciences01 natural sciencesBiochemistryMice03 medical and health scienceschemistry.chemical_compound0302 clinical medicineVitamin K Epoxide Reductasesbiology.animalAnimals030212 general & internal medicine[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Water voleAllele frequency0105 earth and related environmental sciencesGeneral Environmental Science2. Zero hungerHerbivore[SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal HealthbiologyResistance (ecology)ArvicolinaeFossorialAnticoagulantsMembrane ProteinsRodenticidesbiology.organism_classificationDietRatsAnticoagulant rodenticidesVKORC1chemistryArvicolaSeasons[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/EcotoxicologyWater vole[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEnvironmental Research
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Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake

2012

Research report; International audience; This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unrestrained normal weight participants were given either white sandwich bread (WS) or multigrain sandwich bread (MG) at breakfast (the sensory properties of the WS were more similar to the usual bread eaten by the participants than those of the MG). In each group, two 15-day cross-over conditions were set up. During the experimental condition the usual breakfast of each participant was replaced by an isocaloric portion of plain bread (WS or MG). D…

Dietary FiberMaleFood intakeHunger030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMESH: Energy IntakeMESH: EatingEating0302 clinical medicineWeight lossMESH: Food FortifiedMESH : FemaleFood scienceGeneral PsychologyMathematics2. Zero hunger0303 health sciencesMESH : Food PreferencesCross-Over StudiesNutrition and Dieteticsdigestive oral and skin physiologyfood and beveragesBreadMESH : AdultMESH: HungerFood FortifiedFemaleMESH : Food Fortifiedmedicine.symptomAdultMESH : EatingMESH : Male030209 endocrinology & metabolismSatiationMESH: Cross-Over StudiesMESH: BreadFood Preferences03 medical and health sciencesMESH : HungerDecreased energymedicineHumansMESH: Food PreferencesConsumption (economics)MESH: HumansMESH: SatiationMESH : HumansDietary fibreMESH : Energy IntakeMESH: AdultMESH : Cross-Over StudiesMESH: MaleNormal weightMESH: Dietary FiberMESH : Dietary FiberEnergy IntakeMESH : BreadMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : SatiationAppetite
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Influence of substrate oxidation on the reward system, no role of dietary fibre.

2011

International audience; It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward system, the metabolic state or subsequent intake. Five sessions involving 32 normal-weight subjects (16 men and 16 women, 30.6 ± 7.6 year) were held. The sessions differed in the composition of the bread eaten during breakfasts (dietary fibre content varied from 2.4 to 12.8 g/100 g). Several factors such as the palatability, weight, volume, energy content and macronutrient composition of the breakfasts were adjusted. Energy expenditure, the respirato…

Dietary FiberMaleMESH: Oxidation-ReductionMESH: Dietary Carbohydrates030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionsatietyAppetiteMESH: Food HabitsMESH: Energy IntakeChoice BehaviorMESH: EatingEatingIngestionMESH : FemaleFood sciencePalatabilityMESH : Body WeightGeneral PsychologyMESH : Food Habitsmedia_commonMorning2. Zero hunger0303 health sciencesMESH : Food PreferencesNutrition and Dieteticsdietary fibre05 social sciencesdigestive oral and skin physiologyMESH: Energy MetabolismMESH : Feeding BehaviorBreadMESH : AdultMESH : Dietary Carbohydratesreward systemMESH: Young AdultMESH: Feeding BehaviorFemalePsychologyOxidation-Reductionfood preferencesMESH : AppetiteAdultMESH : EatingMESH : Malemedia_common.quotation_subjectMESH : Young AdultSatiationMESH: Choice BehaviorMESH: BreadYoung Adult03 medical and health sciencesReward systemsensation de faimMESH : Choice BehaviorDietary CarbohydratesHumans0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyMESH: Food PreferencesMESH : Oxidation-ReductionMESH: HumansMESH: SatiationMESH : HumansBody WeightDietary fibreMESH : Energy IntakeAppetiteMESH: AdultFeeding BehaviorMESH: MaleMESH: Body WeightMESH : Energy MetabolismRespiratory quotientMESH: Dietary FiberEnergy densityMESH: AppetiteMESH : Dietary FiberEnergy IntakeEnergy MetabolismMESH : BreadmetabolismMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Satiation
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science & Technology
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Mapping geographical inequalities in access to drinking water and sanitation facilities in low-income and middle-income countries, 2000-17.

2020

Background: Universal access to safe drinking water and sanitation facilities is an essential human right, recognised in the Sustainable Development Goals as crucial for preventing disease and improving human wellbeing. Comprehensive, high-resolution estimates are important to inform progress towards achieving this goal. We aimed to produce highresolution geospatial estimates of access to drinking water and sanitation facilities. Methods: We used a Bayesian geostatistical model and data from 600 sources across more than 88 low-income and middle-income countries (LMICs) to estimate access to drinking water and sanitation facilities on continuous continent-wide surfaces from 2000 to 2017, and…

Drinking water accessSanitationUniversal designGeographic MappingSocioeconomic FactorDISEASE0302 clinical medicineRA0421Hygiene11. SustainabilityGlobal health030212 general & internal medicineSanitationmedia_common2. Zero hungerPublic healthlcsh:Public aspects of medicine1. No povertyGeneral Medicine3142 Public health care science environmental and occupational health6. Clean waterLow-income countries3. Good healthA990 Medicine and Dentistry not elsewhere classifiedCHILD GROWTHTERRITORIESHYGIENEHuman0605 MicrobiologyDiarrheaAFRICAmedicine.medical_specialtymedia_common.quotation_subject030231 tropical medicineLocal Burden of Disease WaSH CollaboratorsDeveloping countryArticleGeographical inequalities1117 Public Health and Health Services12. Responsible consumptionDeveloping Countrie03 medical and health sciencesNUTRITIONAL INTERVENTIONSEnvironmental healthmedicineSYSTEMATIC ANALYSISHumansQUALITYSanitation/statistics & numerical dataOpen defecationImproved sanitationhand washingDeveloping CountriesModels StatisticalMiddle-income countriesDrinking WaterPublic healthlcsh:RA1-1270Bayes TheoremGLOBAL BURDENdiarrheal diseaseDIARRHEADiarrhea/epidemiologyLocal Burden of Disease WaSH CollaboratorSocioeconomic Factors0605 Microbiology 1117 Public Health and Health ServicesITC-ISI-JOURNAL-ARTICLEBusinessHuman medicineSanitation facilitiesITC-GOLD
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A Critical Comparison of Remote Sensing Leaf Area Index Estimates over Rice-Cultivated Areas: From Sentinel-2 and Landsat-7/8 to MODIS, GEOV1 and EUM…

2018

Leaf area index (LAI) is a key biophysical variable fundamental in natural vegetation and agricultural land monitoring and modelling studies. This paper is aimed at comparing, validating and discussing different LAI satellite products from operational services and customized solution based on innovative Earth Observation (EO) data such as Landsat-7/8 and Sentinel-2A. The comparison was performed to assess overall quality of LAI estimates for rice, as a fundamental input of different scale (regional to local) operational crop monitoring systems such as the ones developed during the "An Earth obseRvation Model based RicE information Service" (ERMES) project. We adopted a multiscale approach f…

Earth observation010504 meteorology & atmospheric sciencesMean squared errorRice crops0211 other engineering and technologies02 engineering and technology01 natural sciencesLandsat-7/8Agricultural landGEOV1ValidationmedicineLeaf Area Index (LAI)Leaf area index021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote sensing2. Zero hungerSentinel-2AVegetation15. Life on landSeasonalitymedicine.diseaseMODISLeaf Area Index (LAI); rice crops; Sentinel-2A; Landsat-7/8; EUMETSAT Polar System; MODIS; GEOV1; validationEUMETSAT Polar SystemGeneral Earth and Planetary SciencesEnvironmental scienceSatelliteScale (map)Remote Sensing; Volume 10; Issue 5; Pages: 763
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Carbon sequestration in French agricultural soils: A spatial economic evaluation

2021

International audience; Soil organic carbon sequestration measures entail costs to farmers with different individual characteristics and located in different areas. A cost‐effective analysis taking into account these heterogeneities is crucial for developing effective public policy aimed at increasing carbon sequestration. We undertake such an analysis focusing on three soil organic carbon sequestration measures: no‐till, extension of temporary grasslands, and hedgerows. Through an optimization model applied to France, our results show that only extension of temporary grasslands can store carbon at low cost, though their potential for carbon sequestration is also low. For an ambitious carbo…

Economics and Econometrics010504 meteorology & atmospheric sciencesClimate changeCarbon sequestration01 natural sciences7. Clean energy12. Responsible consumptionChangement ClimatiqueEnvironmental protection0502 economics and business11. Sustainability0105 earth and related environmental sciences2. Zero hungeragricultural soilbusiness.industry05 social sciencesProgrammation mathématiquemathematical programming modelSéquestration de carbone15. Life on landSol agricole[SHS.ECO]Humanities and Social Sciences/Economics and Financecarbon sequestrationclimate change13. Climate actionAgricultureSoil waterEconomic evaluationEnvironmental science050202 agricultural economics & policybusinessAgronomy and Crop Science
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