Search results for " Hydrophobicity"

showing 4 items of 14 documents

Influence of soil surface sealing and hydrophobicity on water infiltration

Nella tesi viene affrontato lo studio dell’impatto dei fenomeni di sealing superficiale e di idrofobicità sui processi di infiltrazione dell’acqua nel suolo. A tal fine vengono utilizzati diversi tipi di esperimenti infiltrometrici che consentono di determinare le modificazioni delle proprietà idrauliche del suolo indotte da questi due fenomeni permettendo di valutare così le loro ripercussioni negative sui processi idrologici. The thesis aims at investigating the effects of soil sealing and hydrophobicity on the water infiltration process. Different field infiltrometric techniques are applied at this end due to their ability to characterize modifications of soil hydraulic properties that d…

WDPTHydraulic conductivityHydrophobicityMEDRepellency indexSoil water repellencyCrustInfiltrometer techniqueWater infiltrationSurface sealing; Crust; Hydrophobicity; Soil water repellency; Water infiltration; Infiltrometer techniques; BEST; Minidisk infiltrometer; Hydraulic conductivity; Sorptivity; WDPT; MED; Repellency index; LeachingMinidisk infiltrometerLeachingSorptivitySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSurface sealingBEST
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Interactions between aroma compounds and beta-lactoglobulin in the heat-induced molten globule state

2010

 ; he present study aims to elucidate the binding of small hydrophobic ligands onto the molten globule state of β-lactoglobulin (BLG). The conversion of the native BLG into a molten globule state was induced by heat treatment at acidic pH. The molten globule state was evidenced by far and near-UV circular dichroism spectra. β-Ionone and guaiacol exhibited a higher binding ability to BLG in the heat-induced molten globule state compared to unheated BLG, as assessed by protein surface hydrophobicity measurements, using 6-propionyl-2-(dimethylamino)naphthalene (PRODAN) fluorescent probe. The binding sites of the two aroma compounds were determined by 2D nuclear magnetic resonance (NMR) spectro…

Whey proteinConformational changebinding sitesAnalytical chemistryThermal treatment01 natural sciencesAnalytical Chemistrymolten globulechemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringsurface hydrophobicityBinding siteBeta-lactoglobulinaroma compoundbiologyChemistry010401 analytical chemistryb -lactoglobulin[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceFluorescenceMolten globule0104 chemical sciences3. Good healthCrystallographybiology.proteinGuaiacolFood Science
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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Modelling the effects of a bushfire on erosion in a Mediterranean basin

2007

A bushfire occurred in the Asinaro River basin in July 1998. The basin area is 55 km2 and about 74% of the whole area was set on fire. The aim of this paper is to test the influence of fire on both soil erosion and the spatial distribution of the areas characterized by the greatest sediment yield values. The RUSLE model and a spatial disaggregation criterion for sediment delivery processes (SEDD model) were used to test the effects of the bushfire. The basin was divided into 854 morphological units for calculating the topographic factor. The RUSLE climatic factor R was calculated using daily rainfall data. The soil erodibility factor was determined by sampling at sites distributed over the …

soil hydrophobicityfiresediment yield
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