Search results for " IMPACT"

showing 10 items of 1078 documents

Development of national climate and adaptation policy in Latvia

2009

PurposeThe purpose of this paper is to analyse the development and character of climate policy in Latvia with a special emphasis on policy instruments.Design/methodology/approachIn order to implement policies and measures effectively and monitor progress in achieving its mitigation targets, Latvia uses a wide mix of policy instruments, including regulations (e.g. environmental impact assessment procedures, environmental permits and standards, restrictions and prohibitions), economic and fiscal instruments (the natural resources tax, the excise tax for energy resources, user's charges), and voluntary agreements, also raising public awareness.FindingsThe combination of the policy instruments …

Global and Planetary ChangePublic economicsbusiness.industryEnergy managementGeography Planning and DevelopmentGlobal warmingEnvironmental resource managementPublic policyManagement Monitoring Policy and LawDevelopmentNatural resourcePolicy studiesClimate change mitigationEnvironmental impact assessmentExcisebusinessInternational Journal of Climate Change Strategies and Management
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Shallow Sea Gas Manifestations in the Aegean Sea (Greece) as Natural Analogs to Study Ocean Acidification: First Catalog and Geochemical Characteriza…

2022

The concepts of CO2 emission, global warming, climate change, and their environmental impacts are of utmost importance for the understanding and protection of the ecosystems. Among the natural sources of gases into the atmosphere, the contribution of geogenic sources plays a crucial role. However, while subaerial emissions are widely studied, submarine outgassing is not yet well understood. In this study, we review and catalog 122 literature and unpublished data of submarine emissions distributed in ten coastal areas of the Aegean Sea. This catalog includes descriptions of the degassing vents through in situ observations, their chemical and isotopic compositions, and flux estimations. Tempe…

Global and Planetary ChangeScienceQGeneral. Including nature conservation geographical distributionOcean EngineeringQH1-199.5Aquatic ScienceCO2 emissionsOceanographyenvironmental impactgas fluxgeogenic degassingCO2 emissionGreek Islandsubmarine gas ventsGreek IslandsWater Science and Technology
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How does climate change affect a fishable resource? The case of the royal sea cucumber (Parastichopus regalis) in the central Mediterranean Sea

2022

Holothurians or sea cucumbers are key organisms in marine ecosystems that, by ingesting large quantities of sediments, provide important ecosystem services. Among them, Parastichopus regalis (Cuvier, 1817) is one of the living sea cucumbers in the Mediterranean actively fished for human consumption mainly in Spain, where it is considered a gastronomic delicacy. In the Strait of Sicily (central Mediterranean Sea), this species is not exploited for commercial use even if it is used as bait by longline fishery. P. regalis is frequently caught by bottom trawling and discarded at sea by fishers after catch, and because of its capacity to resist air exposition (at least in cold months), it is rea…

Global and Planetary Changeunexploited resourceunexploited resourcesfishing impactOcean Engineeringenvironmental changeAquatic ScienceOceanographyGAMecosystem serviceStrait of Sicilyacidificationenvironmental changessea cucumbersecosystem servicessea cucumberWater Science and TechnologyFrontiers in Marine Science
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Industry Reallocations in a Globalizing Economy

2007

We distill the main insights from recent trade models on firms' responses to globalization. Our primary aim is to assess the economic impact and the welfare implications of the resulting reallocation of resources across firms and countries. In so doing, we bring theory into life through the numerical implementation of a theoretical framework calibrated on European data, which encompasses aspects of economic geography, firm heterogeneity, and firms' organizational choices. Our final purpose is to provide a comprehensive background for empirical investigations and to stimulate further theoretical research.

GlobalizationInternational integrationmedia_common.quotation_subjectResource reallocationEconomicsTheoretical researchEconomic geographyEconomic impact analysisWelfaremedia_commonSSRN Electronic Journal
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Identificación y priorización de actuaciones de mejora de la eficiencia en el Sistema Nacional de Salud

2011

ResumenObjetivosIdentificar un número significativo de actuaciones orientadas a mejorar la eficiencia y reducir el despilfarro en el Sistema Nacional de Salud (SNS), y priorizarlas en función de su impacto. Valorar el impacto y la prioridad de las medidas implantadas o anunciadas por el gobierno.Material y métodosReunión de 13 expertos, estructurada siguiendo procedimientos adaptados de las técnicas de brainstorming, grupo nominal y método de consenso Rand.ResultadosEl panel propuso 101 posibles medidas para mejorar la eficiencia del SNS, que junto a las 11 contenidas en los Reales Decretos-Ley 4 y 8 de 2010, suman un total de 112 propuestas valoradas. Las propuestas se centraron en el buen…

GovernmentFinancial impactbusiness.industryPublic Health Environmental and Occupational HealthPsychological interventionAccountingEfficiencyGrupo nominalHealthcare reformsGood governanceEficienciaBrainstormingImpacto presupuestarioNominal groupAccountabilityHealth careWorkforceReformas sanitariasbusinessUtilization managementGaceta Sanitaria
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RISK ASSESSMENT IN ROMANIA: FROM LEGISLATION TO NEEDS AND POSSIBILITIES

2006

Ecological risk assessment (ERA) is an integral part of the environmental policy assumed by the Romanian Government, according to the standards of the European Union, to which our country hopes to be admitted in 2007. Even though very difficult, the negotiations chapter on environment protection was closed not long ago, the norms the Government has passed, inspired by the Community ones, being quite convincing. The paper presents the general ERA national policy framework, as well as some cases of where human health and ERA have been or should be applied: Baia Mare cyanide spill; Copsa Mica area, where the old pollution with Pb and Cd encompasses more than 40 km 2 , with high risks for popul…

Governmenteducation.field_of_studybiologyEconomic policyRomanianPopulationLegislationEurosbiology.organism_classificationlanguage.human_languageEnvironmental protectionlanguageNational Policymedia_common.cataloged_instanceEnvironmental impact assessmentBusinessEuropean unioneducationmedia_common
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Consideraciones clínicas sobre la resorción radicular externa por impactación dentaria

2003

-Leopoldo.Forner@uv.es La resorción externa por presión (RREP) consiste en una pérdida de tejido dentinario y cementario de las raíces dentarias que se origina a nivel del ligamento periodontal, ocasionada por presiones prolongadas y mantenidas sobre la raíz. Presentamos tres casos con diferente repercusión y tratamiento. Según el distinto grado de afectación se describe y clasifica el tratamiento de RREP a causa de dientes impactados. En cuanto a la restauración de RREP se perfila la cavidad clase V de diseño 5 y el empleo de cermet o amalgamas de plata para su relleno. Pressure external root resorption (PERR) is a loss of dental root tissues (dentine and cementum) that begin in the period…

Gynecologymedicine.medical_specialty:CIENCIAS MÉDICAS ::Medicina interna::Otras [UNESCO]business.industryRoot resorptionmedicine.diseaseDiente impactadoSurgeryOtorhinolaryngologymedicineUNESCO::CIENCIAS MÉDICAS ::Medicina interna::OtrasResorción radicularbusinessGeneral DentistryResorción radicular; Diente impactado
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Agroecological engineering

2015

Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 1960s the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil carbon. As a consequence there is a need to implement agroecological practices in order to produce food safely and in a sustainable way. This virtual issue presents principles and applications of agroecological engineering, exemplified in 19 selected review articles from the journal Agronomy for Sustai…

H01 - Protection des végétaux - Considérations généralesF08 - Systèmes et modes de culture[SDV]Life Sciences [q-bio]agroécologiehttp://aims.fao.org/aos/agrovoc/c_199Développement agricolebiodiversitéProtection des plantesE14 - Économie et politique du développementhttp://aims.fao.org/aos/agrovoc/c_35332Agriculture durableGENIE VEGETALhttp://aims.fao.org/aos/agrovoc/c_36669food productioningénierie agro-écologiqueComputingMilieux_MISCELLANEOUSAgroforestrySystème de productionimpact climatiqueAgricultural scienceshttp://aims.fao.org/aos/agrovoc/c_92381[SDV] Life Sciences [q-bio]Geographyhttp://aims.fao.org/aos/agrovoc/c_6523Agroécosystèmeimpact environnementalrévolution verteP01 - Conservation de la nature et ressources foncièresINGENIERIE ECOLOGIQUEModèleEnvironmental EngineeringMéthodologieÉcologieproduction alimentaireenvironmental impactConservation des ressourcesAgroecologymodélisationIntensification[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologypollution agricole[ SDV ] Life Sciences [q-bio]A01 - Agriculture - Considérations généraleshttp://aims.fao.org/aos/agrovoc/c_a175b273human activityhttp://aims.fao.org/aos/agrovoc/c_1348040570280services écosystémiqueshttp://aims.fao.org/aos/agrovoc/c_4881activité humaineDéveloppement durablehttp://aims.fao.org/aos/agrovoc/c_33561http://aims.fao.org/aos/agrovoc/c_33485impact sur l' écosystèmequalité alimentairehttp://aims.fao.org/aos/agrovoc/c_5978Système de culturehttp://aims.fao.org/aos/agrovoc/c_1971[SDE.BE]Environmental Sciences/Biodiversity and Ecologyhttp://aims.fao.org/aos/agrovoc/c_2467http://aims.fao.org/aos/agrovoc/c_12522Agronomy and Crop ScienceSciences agricoles
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Statements from the Taormina expert meeting on occult hepatitis B virus infection

2008

Giovanni Raimondo*, Jean-Pierre Allain, Maurizia R. Brunetto, Marie-Annick Buendia, Ding-Shinn Chen, Massimo Colombo, Antonio Craxi, Francesco Donato, Carlo Ferrari, Giovanni B. Gaeta, Wolfram H. Gerlich, Massimo Levrero, Stephen Locarnini, Thomas Michalak, Mario U. Mondelli, Jean-Michel Pawlotsky, Teresa Pollicino, Daniele Prati, Massimo Puoti, Didier Samuel, Daniel Shouval, Antonina Smedile, Giovanni Squadrito, Christian Trepo, Erica Villa, Hans Will, Alessandro R. Zanetti, Fabien Zoulim

HBV; guidelinesmedia_common.quotation_subjectviral hepatitisOccult hepatitis B virus infection OBISeropositive OBI and Seronegative OBImedicine.disease_causeOccult hepatitis B virus; molecular detection of HBV DNA; viral hepatitis; HBV transmissionOccult hepatitis B virusViral geneticsHBVmedicineguidelinesmedia_commonHepatitis B virusOccult hepatitis B virus infection OBI; Seropositive OBI and Seronegative OBI; False OBI; Clinical impact of OBI; Diagnosis of OBI and epidemiological aspectsHepatologymolecular detection of HBV DNAFalse OBIClinical impact of OBIArtOccult hepatitis B infectionOccultVirologyDiagnosis of OBI and epidemiological aspectsHBV transmissionHumanities
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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize…

2022

Mead is a beverage produced by alcoholic fermentation of honey-must. The starter yeasts that are commonly used for the alcoholic fermentation of honey-must are oenological Saccharomyces cerevisiae strains. The objective of the present work was, for the first time, to apply yeasts of honey by-products origin to evaluate the influences the taste-olfactory attributes of mead. For this purpose, three experimental productions were set up, which included: (i) single inoculation of S. cerevisiae; (ii) single inoculation of Hanseniaspora uvarum; (iii) sequential inoculation of H. uvarum/S. cerevisiae. Two control trials were performed, using a commercial strain of S. cerevisiae of oenological origi…

HanseniasporaMeadSensory impactFermentationVOCsWineSaccharomyces cerevisiaeHoneyAlcoholic fermentationMicrobiologySicilyNon-conventional yeastsFood Science
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