Search results for " Industry"

showing 10 items of 2376 documents

Effect of long residence time and high temperature over anaerobic biodegradation of Scenedesmus microalgae grown in wastewater

2018

[EN] Anaerobic digestion of indigenous Scenedesmus spp. microalgae was studied in continuous lab-scale anaerobic reactors at different temperatures (35 degrees C and 55 degrees C), and sludge retention time - SRT (50 and 70 days). Mesophilic digestion was performed in a continuous stirred-tank reactor (CSTR) and in an anaerobic membrane bioreactor (AnMBR). Mesophilic CSTR operated at 50 days SRT only achieved 11.9% of anaerobic biodegradability whereas in the AnMBR at 70 days SRT and 50 days HRT reached 39.5%, which is even higher than the biodegradability achieved in the thermophilic CSTR at 50 days SRT (30.4%). Microbial analysis revealed a high abundance of cellulose-degraders in both re…

0301 basic medicineEnvironmental EngineeringFirmicutesMembrane technologyContinuous stirred-tank reactorWastewater010501 environmental sciencesManagement Monitoring Policy and LawScenedesmus spp01 natural sciences03 medical and health sciencesBioreactorsAnaerobic digestionMicroalgaeMicrobial analysisAnaerobiosisWaste Management and DisposalScenedesmusTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesSewagebiologyChemistryTemperatureGeneral MedicineBiodegradationbiology.organism_classificationPulp and paper industryBiodegradabilityAnaerobic digestion030104 developmental biologyWastewaterMethanehuman activitiesAnaerobic exerciseScenedesmusMesophile
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Bacterial community structure and removal performances in IFAS-MBRs: A pilot plant case study

2017

Abstract The paper reports the results of an experimental campaign carried out on a University of Cape Town (UCT) integrated fixed-film activated sludge (IFAS) membrane bioreactor (MBR) pilot plant. The pilot plant was analysed in terms of chemical oxygen demand (COD) and nutrients removal, kinetic/stoichiometric parameters, membrane fouling and sludge dewaterability. Moreover, the cultivable bacterial community structure was also analysed. The pilot plant showed excellent COD removal efficiency throughout experiments, with average value higher than 98%, despite the slight variations of the influent wastewater. The achieved nitrification efficiency was close to 98% for most of the experimen…

0301 basic medicineEnvironmental EngineeringNitrogenIFAS-MBR010501 environmental sciencesManagement Monitoring Policy and LawBiologyWastewaterMembrane bioreactor01 natural sciencesWaste Disposal Fluid03 medical and health sciencesBioreactorsMBBRWaste Management and Disposal0105 earth and related environmental sciencesWWTPBiological nutrients removal; Enhanced biological phosphorus removal; IFAS-MBR; MBBR; Membrane bioreactors; WWTP; Environmental EngineeringSewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleMembrane foulingChemical oxygen demandEnvironmental engineeringGeneral MedicinePulp and paper industryBiological nutrients removalNitrification030104 developmental biologyActivated sludgeEnhanced biological phosphorus removalPilot plantWastewaterDenitrificationEnhanced biological phosphorus removalMembrane bioreactorNitrification
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Chemometric Study on Alkaline Pre-treatments of Wood Chips Prior to Pulping

2016

Alkaline pre-treatments were performed for the production of organics-containing effluents from silver/white birch (Betula pendula/pubescens) and Scots pine (Pinus sylvestris) chips prior to chemical pulping. Pre-treatment conditions were varied with respect to time (from 30 min to 120 min), temperature (130 °C and 150 °C), and alkali charge (1, 2, 3, 4, 6, and 8% of NaOH on oven-dried wood). The analytical data (total content, weight average molar mass, and molar mass distribution) on dissolved lignin were subjected to principal component analysis to examine the relationship between molar mass and molar mass distributions in lignin removed from different wood species under varying alkaline…

0301 basic medicineEnvironmental Engineeringlcsh:BiotechnologyPrincipal component analysisBioengineering02 engineering and technologyLignincomplex mixtures03 medical and health scienceschemistry.chemical_compoundlcsh:TP248.13-248.65Chemical pulpLigninBiorefiningChemometricsalkaline pre-treatmentWaste Management and DisposalMolar massChromatographybiologyChemistrymoolimassafungitechnology industry and agricultureScots pineligniinichemometrics021001 nanoscience & nanotechnologybiology.organism_classificationAlkali metalchemical pulping030104 developmental biologyAlkaline pre-treatmentBetula pendulaBiorefiningMolar mass distributionScots pineMolar mass distributionbiorefiningSilver/white birch0210 nano-technologyWoody plantNuclear chemistryBioResources
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Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

2018

Gastroenteritis and hepatitis, caused by human noroviruses (HuNoVs) and hepatitis A virus (HAV), respectively, are the most common illnesses resulting from the consumption of food contaminated with human enteric viruses. Food-grade polymers can be tailor designed to improve food safety, either as novel food-packaging materials imparting active antimicrobial properties, applied in food contact surfaces to avoid cross-contamination, or as edible coatings to increase fresh produce's shelf life. The incorporation of antimicrobial agents into food-grade polymers can be used to control the food microbiota and even target specific foodborne pathogens to improve microbiological food safety and to e…

0301 basic medicineFood contactFood industrybusiness.industrydigestive oral and skin physiology030106 microbiologyAcute gastroenteritisFood safetyAntimicrobialShelf lifeHepatitis a virusBiotechnology03 medical and health sciencesbusinessFood qualityFood ScienceComprehensive Reviews in Food Science and Food Safety
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Development of novel functional ingredients: Need for testing systems and solutions with Caenorhabditis elegans

2016

Abstract Background Nutrition is increasingly understood as a means of maintaining health and well-being and the market for functional foods keeps growing in double-digits. Functional nutrition is seen by many as the interphase between food and pharmaceuticals. In fact, players from both sides are increasingly making moves in the form of strategic alliances, M&A operations and co-investments which are bringing the two realms closer together. Food regulations to prove safety of novel ingredients or to support health claims are every day more stringent and the general public is also increasingly informed about the science, risks and benefits of what they eat. All this presents a magnificent o…

0301 basic medicineFood industryScope (project management)Cost efficiencybusiness.industryBiologybiology.organism_classificationRigourBiotechnology03 medical and health sciences030104 developmental biologyFunctional foodRisk analysis (engineering)Health claims on food labelsRisks and benefitsbusinessCaenorhabditis elegansFood ScienceBiotechnologyTrends in Food Science & Technology
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Norovirus: The Burden of the Unknown

2018

Human noroviruses (HNoVs) are primarily transmitted by the fecal-oral route, either by person-to-person contact, or by ingestion of contaminated food or water as well as by aerosolization. Moreover, HNoVs significantly contribute to foodborne diseases being the causative agent of one-fifth of acute gastroenteritis worldwide. As a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information regarding molecular procedures for human norovirus detection in food as well common food processing technologies have been summarized. Besides, the purpose of this chapter is to consolidate bas…

0301 basic medicineFood industrybusiness.industrydigestive oral and skin physiology030106 microbiologyOutbreakAcute gastroenteritismedicine.disease_cause03 medical and health sciencesEnvironmental healthFood processingNorovirusmedicineIngestionbusinessAerosolizationContaminated food
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Health/Nutrition food claims and low-fat food purchase: Projected personality influence in young consumers

2017

Abstract Health/nutrition food claims are increasingly used in the food industry but firms still require deeper research to develop a better understanding of consumers in the low-fat food market. In pursuit of this goal, this paper analyses the influence of projected consumer personality on healthy claim credibility, Perceived product health, physical appearance and its repercussion on attitudes (overall attitude to the product) and behaviours (purchase intention). With a sample of 300 young consumers (15–25 years old) and through PLS techniques, our results show that project personality influences the credibility of claims about healthiness and physical appearance. Both concepts play a sig…

0301 basic medicineFood industrymedia_common.quotation_subjectMedicine (miscellaneous)Sample (statistics)Human physical appearanceGlobal attitudePurchase intention03 medical and health sciences0502 economics and businessCredibilityPersonalityTX341-641Product (category theory)Food marketmedia_commonYoung consumersProduct category030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyHealth/nutrition claims05 social sciencesAdvertising050211 marketingProjected personalityLow-fat foodbusinessPsychologyFood ScienceJournal of Functional Foods
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Comparative Performance of Linear Multielectrode Probes and Single-Tip Electrodes for Intracortical Microstimulation and Single-Neuron Recording in M…

2017

Intracortical microstimulation (ICMS) is one of the most widely employed techniques for providing causal evidence of the relationship between neuronal activity and specific motor, perceptual, or even cognitive functions. In recent years, several new types of linear multielectrode silicon probes have been developed, allowing researchers to sample neuronal activity at different depths along the same cortical site simultaneously and with high spatial precision. Nevertheless, silicon multielectrode probes have been rarely employed for ICMS studies and, more importantly, it is unknown whether and to what extent they can be used for combined recording and stimulation experiments. Here, we address…

0301 basic medicineHand regionMaterials scienceCognitive NeuroscienceNeuroscience (miscellaneous)Acute recording; Chronic recording; Electrical stimulation; Macaque monkey; Silicon probes; Neuroscience (miscellaneous); Developmental Neuroscience; Cognitive Neuroscience; Cellular and Molecular NeuroscienceMacaquechronic recording03 medical and health sciencesCellular and Molecular Neuroscience0302 clinical medicineDevelopmental Neurosciencebiology.animalmedicinePremovement neuronal activitysilicon probeselectrical stimulationOriginal Researchbiologytechnology industry and agricultureequipment and suppliesmacaque monkeyMicroelectrode030104 developmental biologyIntracortical microstimulationmedicine.anatomical_structureElectrodeacute recordingNeuron030217 neurology & neurosurgeryBiomedical engineeringMotor cortexNeuroscienceFrontiers in systems neuroscience
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Understanding the performance of an AnMBR treating urban wastewater and food waste via model simulation and characterization of the microbial populat…

2018

[EN] An anaerobic membrane bioreactor (AnMBR) pilot plant treating kitchen food waste (FW) jointly with urban wastewater was run for 536 days. Different operational conditions were tested varying the sludge retention time (SRT), the hydraulic retention time (HRT) and the penetration factor (PF) of food waste disposers. COD removal efficiency exceeded 90% in all tested conditions. The joint treatment resulted in an almost 3-fold increase in methane production (at 70 days of SRT, 24 h HRT and 80% PF) in comparison with the treatment of urban wastewater only. Mathematical model simulations and Illumina technology were used to obtain in-depth information of this outstanding process performance.…

0301 basic medicineHydraulic retention timePopulationBioengineering010501 environmental sciences01 natural sciencesApplied Microbiology and BiotechnologyBiochemistry03 medical and health scienceseducationTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesResource recoveryeducation.field_of_studyFood wasteResource recoveryBiodegradationPulp and paper industryFood waste030104 developmental biologyPilot plantAnMBRWastewaterEnvironmental scienceFermentationSimulation
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Electrospun poly(hydroxybutyrate) scaffolds promote engraftment of human skin equivalents via macrophage M2 polarization and angiogenesis.

2018

Human dermo-epidermal skin equivalents (DE) comprising in vitro expanded autologous keratinocytes and fibroblasts are a good option for massive burn treatment. However, the lengthy expansion time required to obtain sufficient surface to cover an extensive burn together with the challenging surgical procedure limits their clinical use. The integration of DE and biodegradable scaffolds has been proposed in an effort to enhance their mechanical properties. Here, it is shown that poly(hydroxybutyrate) electrospun scaffolds (PHB) present good biocompatibility both in vitro and in vivo and are superior to poly-epsilon-caprolactone electrospun scaffolds as a substrate for skin reconstruction. Impl…

0301 basic medicineKeratinocytesMaleBiocompatibilityAngiogenesisPolymersBiomedical EngineeringMedicine (miscellaneous)HydroxybutyratesNeovascularization PhysiologicHuman skinhuman skin xenograftBiocompatible Materials02 engineering and technologyNodMice SCIDpoly(hydroxybutyrate)Biomaterials03 medical and health sciencesIn vivoMice Inbred NODProhibitinsHuman Umbilical Vein Endothelial CellsAnimalsHumansRats WistarelectrospinningCell ProliferationSkin ArtificialTissue EngineeringTissue ScaffoldsChemistryMacrophagestechnology industry and agricultureCell PolarityCell DifferentiationM2 polarizationDermisSkin Transplantation021001 nanoscience & nanotechnologyM2 MacrophageIn vitro030104 developmental biologyskin equivalentsEpidermis0210 nano-technologyBiomedical engineeringJournal of tissue engineering and regenerative medicine
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