Search results for " Liquid"

showing 10 items of 3037 documents

A kinetic study of the formation of smectic phases in novel liquid crystal ionogens

2013

[EN] A multi-rate non-isothermal kinetic analysis of the isotropic-melt to liquid crystalline phase transition of novel liquid crystalline ionogenic copolymers, LCIs, the 10-(4-methoxyazobenzene-4'-oxy)decyl methacrylate]-co-2-(acrylamido-2-methyl-1-propanesulfonic acid)s, 10-MeOAzB/AMPS, copolymers, has been performed by means of calorimetric experiments. An analytical methodology which includes the study of the phase transition rate parameter, the determination of the activation energies by using Kissinger and Flynn-Wall-Ozawa models, and the study of the phase transition kinetics by the use of the Avrami theory, has been applied. The formation of the mesophases from the isotropic state o…

chemistry.chemical_classificationPhase transitionSolucions polimèriquesMaterials sciencePolymers and PlasticsThermodynamic equilibriumOrganic ChemistryDifferential scanning calorimetry (DSC)Non-isothermal melt-crystallisation kinetic analysisGeneral Physics and AstronomyThermodynamicsActivation energyPolymerCiència dels materialsMethacrylateSide chain liquid crystal polymers (SCLCPs)CrystallographychemistryLiquid crystalPhase (matter)MAQUINAS Y MOTORES TERMICOSMaterials ChemistryCopolymerLiquid crystal ionogens (LCIs)European Polymer Journal
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Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils

2003

An high-performance liquid chromatography method for determining inositol phosphate fractions was adapted to legumes. The validity of the method was assessed by estimating the following analytical parameters: linearity (linear response between 125 and 5000 microg inositol hexaphosphate (IP(6))/ml); instrumental precision and method precision (relative standard deviation, %) were 1.9% (IP(6)) for instrumental, and 2.5% (IP(6)) and 8.2% (IP(5)) for method precision. An accuracy was estimated by percentage recovery (72 +/- 3%). The application of this method to raw, conventional, microwave-cooked and ready-to-eat beans, chickpeas and lentils gave IP(6) contents ranging from 0.63 g/100 g dry ma…

chemistry.chemical_classificationPhytic AcidFood HandlingInositol PhosphatesRelative standard deviationReproducibility of ResultsFabaceaeCicerBioavailabilityInositol pentaphosphatechemistryBotanyLens PlantDry matterInositol hexaphosphateFood scienceMicrowavesInositol phosphateChromatography High Pressure LiquidLegumeFood ScienceInternational Journal of Food Sciences and Nutrition
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Towards storage-stable high-content recycled tyre rubber modified bitumen

2018

The addition of crumb rubber particles as bitumen modifier can be currently considered as a well-established alternative to conventional polymers for bitumen modification. However, Recycle Tyre Rubber (RTR) modified binders still present drawbacks such as poor mix workability and hot storage stability. Within this study the authors try unlocking the full potential of devulcanised tyre rubber-heavy oils blend, named Liquid Rubber (LR), by exploring the possibility of tailoring recycled polymer modified bitumen with unconventional high-content of RTR and designed to overcome the above mentioned technological problems of RTR modified bitumen while keeping its advantages. Results show that LR-b…

chemistry.chemical_classificationPolymer modifiedMaterials science0211 other engineering and technologies02 engineering and technologyBuilding and ConstructionPolymer021001 nanoscience & nanotechnologyrecycled tyre rubber Liquid rubber bitumen modification storage stability asphalt rubber no-agitation wet processNatural rubberRheologychemistryAsphaltvisual_artLiquid rubber021105 building & constructionvisual_art.visual_art_mediumGeneral Materials ScienceCrumb rubberComposite materialSolubility0210 nano-technologyCivil and Structural EngineeringConstruction and Building Materials
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Biphasic ethylene polymerisation using 1-n-alkyl-3-methylimidazolium tetrachloroaluminate ionic liquid as a medium of the Cp2TiCl2 titanocene catalyst

2008

Abstract A systematic analysis was performed on a series of 1- n -alkyl-3-methylimidazolium tetrachloroaluminates (where alkyl = ethyl, butyl, hexyl, and octyl), applied as a medium of the Cp 2 TiCl 2 titanocene catalyst, to evaluate the influence of the physical properties of the ionic liquids on the polymerisation reaction carried out in the biphasic ionic liquid/hexane mode. Two alkylaluminium compounds, AlEtCl 2 and AlEt 2 Cl, were used as activators. The influence of the activator/catalyst molar ratio on the performance of the ethylene polymerisation was determined for each ionic liquid studied. The best results were obtained using 1- n -octyl-3-methylimidazolium tetrachloroaluminate. …

chemistry.chemical_classificationPolymers and PlasticsOrganic ChemistryGeneral Physics and AstronomySolution polymerizationPost-metallocene catalystCatalysischemistry.chemical_compoundchemistryPolymerizationTetrachloroaluminateIonic liquidPolymer chemistryMaterials ChemistryMetalloceneAlkylEuropean Polymer Journal
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Determination of Amino Acids by Micellar High-Performance Liquid Chromatography and Pre-column Derivatization withO-Phthalaldehyde and N-Acetyl-L-cys…

1995

Abstract Micellar liquid chromatography of proteic primary amino acids with pre-column derivatization with o-phthalaldehyde (OPA) and N-acetyl-L-cysteine was studied, using mobile phases containing a short-chain alcohol. The modification of pH gave a large variation of the retention as a result of the protonation of the carboxylate group of amino acids. Maximum resolution and adequate retentions were achieved with a 0.05 M sodium dodecyl sulphate/3% propanol mobile phase at pH 3. The reproducibility was lower than 1.0% at a 1 × 10−4 M concentration level and between 0.6 and 2.2% for 1 × 10−6 M. The determination of glycine, lysine, methionine and threonine in pharmaceutical formulations gav…

chemistry.chemical_classificationPropanolO-Phthalaldehydechemistry.chemical_compoundChromatographychemistryMicellar liquid chromatographyMolecular MedicineProtonationCarboxylateDerivatizationHigh-performance liquid chromatographyAmino acidJournal of Liquid Chromatography
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Isobaric Vapor−Liquid Equilibria for Binary and Ternary Mixtures of Ethanol and 2-Propanol with 2-Butanone and Butyl Propionate at 101.3 kPa

2009

This paper presents vapor−liquid equilibrium (VLE) data at 101.3 kPa for the ternary systems ethanol + 2-butanone + butyl propionate and 2-propanol + 2-butanone + butyl propionate and some of their...

chemistry.chemical_classificationPropanolchemistry.chemical_compoundEthanolchemistryGeneral Chemical EngineeringPropionateIsobaric processOrganic chemistryVapor liquidGeneral Chemistry2-butanoneTernary operationJournal of Chemical & Engineering Data
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Stilbene Content of MatureVitis viniferaBerries in Response to UV-C Elicitation

2001

A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.

chemistry.chemical_classificationPterostilbenebiologyPlant ExtractsUltraviolet RaysPhytoalexinGeneral ChemistryFungi imperfectiResveratrolPlant disease resistancebiology.organism_classificationVineyardHorticulturechemistry.chemical_compoundchemistryFruitStilbenesBotanyGeneral Agricultural and Biological SciencesChromatography High Pressure LiquidBotrytis cinereaPiceidJournal of Agricultural and Food Chemistry
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O-Ribosyl-phosphate purine as a constant modified nucleotide located at position 64 in cytoplasmic initiator tRNAsMetof yeasts

1991

The unknown modified nucleotide G*, isolated from both Schizosaccharomyces pombe and Torulopsis utilis initiator tRNAs(Met), has been identified as an O-ribosyl-(1"----2')-guanosine-5"-phosphate, called Gr(p), by means of HPLC, UV-absorption, mass spectrometry and periodate oxidation procedures. By comparison with the previously published structure of Ar(p) isolated from Saccharomyces cerevisiae initiator tRNA(Met), the (1"----2')-glycosidic bond in Gr(p) has been postulated to have a beta-spatial conformation. The modified nucleotide Gr(p) is located at position 64 in the tRNA(Met) molecules, i.e. at the same position as Ar(p). Since we have also characterized Gr(p) in Candida albicans ini…

chemistry.chemical_classificationRNA Transfer MetbiologyPeriodic AcidSaccharomyces cerevisiaeGuanosine MonophosphateGuanosineRNA Fungalbiology.organism_classificationSaccharomycesMass Spectrometrychemistry.chemical_compoundchemistryBiochemistrySchizosaccharomycesGuanosine monophosphateTransfer RNASchizosaccharomyces pombeGeneticsSpectrophotometry UltravioletNucleotideOxidation-ReductionChromatography High Pressure LiquidSchizosaccharomycesCandidaNucleic Acids Research
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Hydrophilic Ionic Liquids in the Synthesis of Hantzsch Ester

2011

Hydrophilic Ionic Liquids in the Synthesis of Hantzsch Ester Hantzsch ester synthesis was investigated using (2-hydroxyethyl)-ammonium carboxylates, polar and hydrophilic ionic liquids possessing low toxicity and high biodegradability. The reaction rates and yields of the products in ionic liquids were greater than those in common organic solvents. The relationship between the structure of the ionic liquid used and the structure of the heterocyclic compound was investigated.

chemistry.chemical_classificationReaction ratechemistry.chemical_compoundchemistryLow toxicityHeterocyclic compoundIonic liquidOrganic chemistryBiodegradationLatvian Journal of Chemistry
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Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography …

2010

Abstract A preliminary study using amino acid profiles to classify oils according to their botanical origin has been performed. Amino acid profiles were obtained from hydrolysis of proteins present in vegetable oils, and established by High Performance Liquid Chromatography (HPLC) with UV–vis detection. Proteins present in hazelnut, corn, soybean, olive, avocado, peanut and grapeseed oils were precipitated with acetone, and the residue was hydrolysed in acid medium. The amino acids obtained were derivatized with o -phthaldialdehyde and separated by HPLC. Peaks corresponding to 18 amino acids were observed using a C18 column and a gradient of acetonitrile–water in the presence of a 5 mM citr…

chemistry.chemical_classificationResidue (complex analysis)ChromatographyGeneral MedicineHigh-performance liquid chromatographyCitrate bufferAnalytical ChemistryAmino acidchemistry.chemical_compoundHydrolysisVegetable oilUltraviolet visible spectroscopychemistryAcetoneFood ScienceFood Chemistry
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