Search results for " MALT"
showing 10 items of 223 documents
Un inedito ritratto di Leonora Cybo nelle collezioni di Palazzo Falson a Malta
2013
Il saggio studia un affascinante ritratto della nobildonna toscana Leonora Cybo, oggi a Palazzo Falson Historic House Museum (Malta)
The Circulation of Alabaster Versions of the Madonna of Trapani in the Mediterranean Area (Sicily, Malta and Spain). An Artistic, Cultural, Religious…
2019
This paper deals with the phenomenon of the diffusion of small religious works of art, in particular the alabaster copies of the Madonna of Trapani, in the Mediterranean, between the second half of the seventeenth and eighteenth centuries and attempts to interpret this diffusion not only within the historical-artistic context but also from a religious, economic and social viewpoint.
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
2023
The aim of this study was to investigate a novel composite flour containing one of the old Sicilian wheat landraces called Maiorca and the resultant biscuits. In this study, the effect of replacing soft wheat flour with Maiorca malt flour and commercial malt flour at different percentages (5, 10, and 15%) on the color intensity, formation of acrylamide, and descriptive sensory analysis was evaluated. Sensory analysis revealed that the biscuit sample containing 5% Maiorca malt flour was most appreciated by panelists. Eventually, data analysis revealed that Maiorca malt flour had great potential to be used as a part of biscuit ingredients.
Prevention and contrast of child abuse and neglect in the practice of European paediatricians: a multi-national pilot study
2021
AbstractBackgroundChild abuse and neglect, or maltreatment, is a serious public health problem, which may cause long-term effects on children’s health and wellbeing and expose them to further adulthood vulnerabilities. Studies on child maltreatment performed in Europe are scarce, and the number of participants enrolled relatively small. The aim of this multi-national European pilot study, was to evaluate the level of understanding and perception of the concepts of child abuse and neglect by European paediatricians working in different medical settings, and the attitude toward these forms of maltreatment in their practice.MethodsThe study was performed by a cross-sectional, descriptive, onli…
Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits.
2011
WOS: 000295167200002; International audience; Processing of odor mixtures by neonates is weakly understood. Previous studies showed that a binary mixture of ethyl isobutyrate/ethyl maltol (odorants A/B) blends in newborn rabbits at the 30/70 ratio: Pups would perceive a configural odor in addition to the components' odors. Here, we investigated whether the emergence of this additional odor in AB is determined by specific ratio(s) of A and B. To that goal, we tested whether pups discriminated between AB mixtures with lower (A(-)B, 8/92 ratio) or higher (A(+)B, 68/32) proportion of A. In Experiment 1, pups conditioned to A (or B) responded to A(-)B and A(+)B but not to AB. In Experiment 2, pu…
Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.
2011
SUMMARY Elemental and configural olfactory perception allows interaction with the environment from very early in life. To evaluate how newborn rabbits can extract and respond to information from the highly complex chemical surroundings, and how experience acts on this sensory, cognitive and behavioural capability, we ran a study in four steps including a total of eight experiments. We mainly used a binary AB mixture comprising ethyl isobutyrate (component A) and ethyl maltol (component B), previously shown as a bearer of blending properties; in rabbit pups (as in human adults), the mixture elicits a weak configural perception, i.e. the perception of a configural odour different from the odo…
Le varietà migliori per l’orzo da birra
2016
Il 2016, come già il 2015, è stato un anno assai variegato per le produzioni, ma certamente più favorevole per la coltura dell’orzo primaverile al Centro-Nord rispetto al biennio 2013-2014
The transition between the Late Bronze Age and the Phoenician world in Malta
1998
This article tries to shed some more light on the final chronology of the Late Bronze Age and also about the possible coexistence and mutual cultural influences between the indigenous world and the first Phoenician settlers in Malta.
COSTRUIRE LA FRONTIERA : l’architettura a Malta fra XVI e XVII secolo
2021
L’architettura di età moderna a Malta è il prodotto di una comunità di frontiera, continuamente animata da un flusso ininterrotto di tecnici, religiosi e diplomatici. Dall’ultima stagione del gotico all’esordio dell’età barocca, il cantiere maltese si è alimentato di stimoli e riferimenti spiccatamente eterogenei, a partire dai quali si delinea un orizzonte culturale di portata europea. Tra XVI e XVII secolo l’arcipelago maltese ospita quindi un sorprendente laboratorio di sperimentazione e contaminazione, di linguaggi e tecnologie che trovano massima espressione nella costruzione in pietra da taglio.
Is Food Self-Sufficiency Conducive to Long-Term Growth? An Assessment of Malthus (1803) on the International Corn Trade.
2017
In this article, we have reconstructed Malthus’s views on growth and international corn trade in the second edition of his An Essay on the Principle of Population (1803) and shown their theoretical consistency with Malthus’s food self-sufficiency policy proposal advanced in Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn ([1815] 1986b), the protectionist pamphlet that elicited Ricardo’s vehement reaction in “Essay on Profits.” Malthus’s (1803) main thesis was that the contemporary British unbalanced growth pattern was not viable. In order to avoid premature stagnation, he thought that Great Britain should both follow a pattern of balanced growth and pursue…