Search results for " MIC"

showing 10 items of 11429 documents

Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process

2020

Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 &deg

0106 biological sciencesfood.ingredientWater activityPlant ScienceShelf life01 natural sciencescomplex mixtures0404 agricultural biotechnologyfoodreal time monitoringsensor010608 biotechnologyoven dryingRelative humiditylcsh:Agriculture (General)Water contentMoistureSettore AGR/09 - Meccanica AgrariaHumidity04 agricultural and veterinary sciencesPulp and paper industry040401 food sciencelcsh:S1-972laurelsageHerbmicrobial loadEnvironmental scienceDesiccatorAgronomy and Crop ScienceSettore AGR/16 - Microbiologia AgrariaFood ScienceAgriculture
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Predation on Multiple Trophic Levels Shapes the Evolution of Pathogen Virulence

2009

The pathogen virulence is traditionally thought to co-evolve as a result of reciprocal selection with its host organism. In natural communities, pathogens and hosts are typically embedded within a web of interactions with other species, which could affect indirectly the pathogen virulence and host immunity through trade-offs. Here we show that selection by predation can affect both pathogen virulence and host immune defence. Exposing opportunistic bacterial pathogen Serratia marcescens to predation by protozoan Tetrahymena thermophila decreased its virulence when measured as host moth Parasemia plantaginis survival. This was probably because the bacterial anti-predatory traits were traded o…

0106 biological scienceslcsh:MedicineVirulenceZoologyEvolutionary Biology/Evolutionary Ecology010603 evolutionary biology01 natural sciencesPredationMicrobiologyTetrahymena thermophila03 medical and health sciencesParasemia plantaginisEcology/Evolutionary Ecologylcsh:SciencePathogenSerratia marcescensTrophic level0303 health sciencesLarvaMultidisciplinarybiologyVirulence030306 microbiologyHost (biology)lcsh:R15. Life on landbiology.organism_classificationEvolutionary Biology/Microbial Evolution and GenomicsSerratia marcescensHost-Pathogen Interactionslcsh:QResearch ArticlePLoS ONE
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Interaction between Medicago truncatula and Pseudomonas fluorescens: evaluation of costs and benefits across an elevated atmospheric CO2.

2012

10 pages; International audience; Soil microorganisms play a key role in both plants nutrition and health. Their relation with plant varies from mutualism to parasitism, according to the balance of costs and benefits for the two partners of the interaction. These interactions involved the liberation of plant organic compounds via rhizodeposition. Modification of atmospheric CO2 concentration may affect rhizodeposition and as a consequence trophic interactions that bind plants and microorganisms. Positive effect of elevated CO2 on plants are rather well known but consequences for micoorganisms and their interactions with plants are still poorly understood. A gnotobiotic system has been devel…

0106 biological scienceslcsh:MedicineplantPlant Science01 natural sciencesPlant RootsPlant reproductionnitrogenPlant Microbiologyterrestrial ecosystem[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosislcsh:ScienceSoil Microbiology2. Zero hungerMutualism (biology)Abiotic componentPlant Growth and Development0303 health sciencesRhizospheredynamicMultidisciplinaryresponsebiologyEcologyfood and beveragesMedicago truncatulacarbon-dioxide;terrestrial ecosystem;development;dynamic;nitrogen;plant;soil;rhizosphere;response;Pseudomonas fluorescensSeedsSoil microbiologyEcosystem FunctioningResearch Article[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescensFlowers[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycarbon-dioxidePseudomonas fluorescensMicrobiologyEcosystemsMicrobial Ecologysoil03 medical and health sciencesSymbiosisPlant-Environment InteractionsBotanyMedicago truncatulaSymbiosisBiologydevelopment030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceAtmospherePlant Ecologylcsh:RfungiComputational Biology15. Life on landCarbon Dioxidebiology.organism_classificationPlant LeavesAgronomylcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and EcologyrhizosphereEcosystem Modeling010606 plant biology & botany[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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OMICfpp: a fuzzy approach for paired RNA-Seq counts

2019

© The Author(s) 2019.

0106 biological scienceslcsh:QH426-470Pipeline (computing)lcsh:BiotechnologyRNA-SeqBinomial testSample (statistics)Biologyoncología médicaMedical Oncology01 natural sciencesFuzzy logicSet (abstract data type)03 medical and health sciencesUser-Computer InterfaceSoftwarelcsh:TP248.13-248.65GeneticsHumansCàncer030304 developmental biologyOrdered weight average0303 health sciencesbusiness.industrySequence Analysis RNAMethodology ArticleHigh-Throughput Nucleotide SequencingPattern recognitionColorectal cancerlcsh:Genetics3201.01 OncologíatranscriptomaRandomization distributionRNAArtificial intelligenceDNA microarraybusinessColorectal NeoplasmsTranscriptome010606 plant biology & botanyBiotechnology
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Anhydrobiosis: Inside yeast cells

2018

International audience; Under natural conditions yeast cells as well as other microorganisms are regularly subjected to the influence of severe drought, which leads to their serious dehydration. The dry seasons are then changed by rains and there is a restoration of normal water potential inside the cells. To survive such seasonal changes a lot of vegetative microbial cells, which belong to various genera and species, may be able to enter into a state of anhydrobiosis, in which their metabolism is temporarily and reversibly suspended or delayed. This evolutionarily developed adaptation to extreme conditions of the environment is widely used for practical goals - for conservation of microorg…

0106 biological scienceslipid-phaseCell Survivaldesiccation toleranceMicroorganismBiophysicsBioengineeringSaccharomyces cerevisiaeBiology01 natural sciencesApplied Microbiology and BiotechnologyDehydration-rehydrationDesiccation tolerance03 medical and health scienceswine yeastIntracellular protective reactions010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganelle[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringwater replacement hypothesisLaboratorium voor PlantenfysiologieDesiccationCryptobiosismembrane phase-transitions030304 developmental biology0303 health sciencesDehydrationWaterendoplasmic-reticulumplasma-membraneAnhydrobiosisYeastYeastDehydration–rehydrationYeast in winemaking[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyBiofysicaCellular MicroenvironmentIntracellular changesBiochemistryglass-transitioncandida-utilis cellsEPSAdaptationDesiccationsaccharomyces-cerevisiae cellsLaboratory of Plant PhysiologyBiotechnologyBiotechnology Advances
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Multivariate morphometric analysis of the Stipa turkestanica group (Poaceae: Stipa sect. Stipa)

2015

Based on numerical analyses of macromorphological characters (cluster analysis, principal coordinate analysis and principal component analysis), scanning electron microscopy observation of lemma and lamina micromorphology, as well as field observations, five taxa belonging to the Stipa turkestanica group have been recognized in the mountain area of Central Asia. They are S. turkestanica subsp. turkestanica, S. turkestanica subsp. trichoides, S. macroglossa subsp. macroglossa, S. macroglossa subsp. kazachstanica and S. kirghisorum. As a result of this study, we propose one new combination, S. macroglossa var. pubescens, and designate lectotypes for S. turkestanica subsp. trichoides and S. ma…

0106 biological sciencesnumerical analysisStipa turkestanicaIdentification keyPlant Sciencemicromorphology010603 evolutionary biology01 natural sciencesLemma (botany)identification keyBotanydistributionTypificationтаксоныStipeaeNomenclatureEcology Evolution Behavior and SystematicsMiddle Asiabiologybiology.organism_classificationStipeaeTaxonnomenclatureStipaковылевыеtypificationDistribution ; Identification key ; Micromorphology ; Middle Asia ; Nomenclature ; Numerical analysis ; Stipeae ; Typification010606 plant biology & botanyPlant Systematics and Evolution
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How to escape from insect egg parasitoids : a review of potential factors explaining parasitoid absence across the Insecta

2020

The egg is the first life stage directly exposed to the environment in oviparous animals, including many vertebrates and most arthropods. Eggs are vulnerable and prone to mortality risks. In arthropods, one of the most common egg mortality factors is attack from parasitoids. Yet, parasitoids that attack the egg stage are absent in more than half of all insect (sub)orders. In this review, we explore possible causes explaining why eggs of some insect taxa are not parasitized. Many insect (sub)orders that are not attacked by egg parasitoids lack herbivorous species, with some notable exceptions. Factors we consider to have led to escape from egg parasitism are parental egg care, rapid egg deve…

0106 biological sciencesoviposition siteInsectamedia_common.quotation_subjectZoologyParasitismparental careInsectHymenoptera010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyParasitoidHost-Parasite InteractionsLepidoptera genitalia03 medical and health sciencesAnimalsLaboratory of EntomologyReview Articles030304 developmental biologyGeneral Environmental Sciencemedia_commonOvum0303 health sciencesGeneral Immunology and MicrobiologybiologyherbivoryfungiGeneral Medicinebiology.organism_classificationPE&RCLaboratorium voor EntomologieEusocialityBiosystematiekegg protectionegg depositionLarvaembryonic structuresBiosystematicshymenopteraEPSGeneral Agricultural and Biological SciencesOviparityPaternal careProceedings. Biological sciences
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The Strategic Reference Gene: an organismal theory of inclusive fitness

2019

How to define and use the concept of inclusive fitness is a contentious topic in evolutionary theory. Inclusive fitness can be used to calculate selection on a focal gene, but it is also applied to whole organisms. Individuals are then predicted to appear designed as if to maximise their inclusive fitness, provided that certain conditions are met (formally when interactions between individuals are 'additive'). Here we argue that applying the concept of inclusive fitness to organisms is justified under far broader conditions than previously shown, but only if it is appropriately defined. Specifically, we propose that organisms should maximise the sum of their offspring (including any accrued…

0106 biological sciencesselfish geneHamilton’s ruleEvolutionevoluutioKin selection010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesReference genekausaaliteettiSelection GeneticsukulaisvalintaQuantitative Biology - Populations and Evolutionsocial evolutionEvolutionary theorySelection (genetic algorithm)030304 developmental biologyGeneral Environmental Sciencesopeutuminen0303 health sciencesgeenitModels GeneticGeneral Immunology and MicrobiologyReproductionPopulations and Evolution (q-bio.PE)Inclusive fitnessGeneral MedicineBiological EvolutionCausalityPhenotypeEvolutionary biologyFOS: Biological scienceskausaliteettiGenetic FitnessAdaptationSocial evolutionGeneral Agricultural and Biological SciencesPsychology
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Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions

2020

The herbaceous grafting of fruiting vegetables is considered a toolbox for safeguarding yield stability under various distresses and for improving fruit quality. Inoculation with arbuscular mycorrhiza (AM) fungi seems also to be an efficient tool for increasing the assimilation, uptake and translocation of macroelements and microelements, for modulating plant secondary metabolism and for overcoming several forms of plant distress. The present work evaluated the combined effect of grafting the &ldquo

0106 biological sciencesvegetable graftingGreenhouseSettore AGR/04 - Orticoltura E FloricolturaSolanum melongena L.01 natural scienceslcsh:AgricultureNUEchemistry.chemical_compoundChlorogenic acidgrafting combinationSolanum torvumFunctional propertieyield traitarbuscular micorrhizal fungifunctional propertiesbiologygrafting combinationsInoculationfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesHerbaceous plantbiology.organism_classificationAscorbic acidArbuscular mycorrhizaHorticultureyield traitschemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesRootstockAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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