Search results for " Manufacture"

showing 10 items of 82 documents

Assessment of Arundo donax Fibers for Oil Spill Recovery Applications

2019

In the last years, natural fibers are increasingly investigated as an oil recovery system in order to overcome the oil spillage phenomena, thus preserving environment and aquatic life. In particular, lignocellulose-based fibers have recently been employed with promising results. In such a context, the aim of this paper is to assess the oil sorption capability of natural fibers extracted from the stem of the giant reed Arundo donax L., a perennial rhizomatous grass belonging to the Poaceae family that grows naturally all around the world thanks to its ability to tolerate different climatic conditions. Sorption tests in several pollutants and water as a reference were carried out. The fibers …

Context (language use)02 engineering and technology<i>Arundo donax</i>010501 environmental sciences01 natural sciencesArundo donaxBiomaterialsAdsorptionnatural fiberslcsh:TP890-933lcsh:TP200-248morphologyPoaceaelcsh:QH301-705.50105 earth and related environmental sciencesCivil and Structural EngineeringPollutantoil recoverybiologyAquatic ecosystemArundo donaxSorptionlcsh:Chemicals: Manufacture use etc.021001 nanoscience & nanotechnologyPulp and paper industrybiology.organism_classificationNatural fibernatural fibers; Arundo donax; oil recovery; sorption capacity; morphologylcsh:QC1-999sorption capacitylcsh:Biology (General)Mechanics of MaterialsOil spillCeramics and CompositesEnvironmental sciencelcsh:Textile bleaching dyeing printing etc.0210 nano-technologylcsh:PhysicsFibers
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Knowledge management and intellectual capital in the business model innovation of Costa Rican manufacturing firms

2022

Abstract The purpose of this article is to analyze the impact of knowledge management and intellectual capital on the ability of companies to generate business model innovation. To evaluate the proposed hypotheses, we surveyed a final sample of 100 Costa Rican manufacturing companies and analyzed the data using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results show that knowledge management positively contributes to the development of business model innovations. Similarly, intellectual capital has a direct positive influence on business model innovation. However, the direct contribution intellectual capital depends on the adoption of practices that encourage knowledg…

Costa Ricainnovación modelo de negocioKnowledge managementStrategy and Managementcapital intelectualUNESCO::CIENCIAS ECONÓMICASknowledge managementbusiness model innovationindustria manufactureraintellectual capitalmanufacturing industryGestión del conocimientoBusiness Management and Accounting (miscellaneous)Business and International ManagementTec Empresarial
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Wages, prices, and technology in early Catalan industrialization

2016

Catalonia was the only Mediterranean region among the early followers of the British industrial revolution. The roots of this process can be traced back to the seventeenth and eighteenth centuries when the Catalan economy became integrated into international trade, and a successful printed calico industry concentrated in the city of Barcelona. Although the factory system was largely adopted by the cotton industry in the 1840s, the diffusion of the spinning jenny in Catalonia had occurred earlier, in the 1790s. In line with Allen, this article explores whether relative factor prices played a role in the widespread adoption of the spinning jenny in Catalonia. First, series of real wages in Ba…

Cotton manufactureHistòria econòmicaWagesEconomic historyIndustrial revolutionSocial historyHistòria socialSalarisIndústria del cotóRevolució industrial
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Shaping inter-firm collaboration in new product development in the automobile industry: A trade-off between a transaction and relational-based approa…

2008

Abstract Shaping collaboration in the new product development (NPD) has always been a very difficult task, especially in complex industries like the automobile one. This complexity is particularly true during the engineering phase of the NPD process, where different complex systems are to be designed in a collaborative way. Basically, two-kind of approaches have been observed in the literature and industry: one is more related to market transactions, specifically the west car-company style, the other is more relational based, as in the Japanese car-company style. Now, the increasing globalisation of the industry asks for a merge of the two approaches; indeed, the increasing use of standard …

Decision support systemEngineeringConcurrent engineeringOperations researchProduct Development Co-operative Production Co-operative Concurrent EngineeringTransaction processingbusiness.industryMechanical EngineeringAutomotive industrySettore ING-IND/35 - Ingegneria Economico-GestionaleOriginal equipment manufacturerIndustrial and Manufacturing EngineeringOutsourcingNew product developmentbusinessDatabase transactionIndustrial organizationCIRP Annals
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New economic geography and economic history: a survey of recent contributions through the lens of the Spanish industrialization process

2021

This paper aims to provide a synthesis of a number of articles that over the last few years have explored the industrialization process in Spain from the perspective of the new economic geography (NEG). To this end, we present some of the seminal theoretical papers of the NEG literature from which originated the main theoretical predictions that have been tested through empirical analysis applied to the case of Spain. We also look at those papers on the economic history of Spain that through the use of an economic geography framework have analysed how the location and regional concentration of manufacturing has evolved over the years. Altogether, this paper aims not only to present the dete…

Economics and EconometricsHistoryProcess (engineering)Història econòmicaEconomic geographyPerspective (graphical)Economic historyIndustrializationGeografia econòmicaIndustrialisationEmpirical researchManufacturing industriesEconomicsEconomic historyEconomic geographyIndustrialitzacióHistory generalExternalityIndústria manufacturera
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Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

2017

Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits. Three different approaches were studied during the extraction and purification steps (shaker, Ultra-Turrax, and QuEChERS) for each matrix. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) with electrospray source working in a positive mode was used. For the analysis of the five mycotoxins, the three methods were tested in terms of recovery, matrix effect, and sensibility, concluding that Ultra-Turrax extraction was the most …

Electrospraymethod validation ; productos elaborados con trigo ; LC-MS/MS ; Emerging mycotoxins ; Microtoxinas emergentes ; validación ; cereal-based productsGeneral Chemical Engineeringlcsh:TX341-641Tandem mass spectrometryQuechersIndustrial and Manufacturing EngineeringMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyLc ms msLC-MS/MSMycotoxinChromatographylcsh:TP368-456Extraction (chemistry)method validation04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceBeauvericinlcsh:Food processing and manufacturechemistryEmerging mycotoxinslcsh:Nutrition. Foods and food supplyFood Sciencecereal-based products
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Physics of agarose fluid gels: Rheological properties and microstructure

2021

Agarose, a strongly gelling polysaccharide, is a common ingredient used to optimize the viscoelastic properties of a multitude of food products. Through aggregation of double helices via hydrogen bonds while cooling under quiescent conditions it forms firm and brittle gels. However, this behavior can be altered by manipulating the processing conditions viz shear. For example, gelation under shear leads to microgel particles with large surface area, which in turn leads to completely different rheological properties and texture. Such fluid gels are shown to play an important role in texture modification of foods and beverages for dysphagia patients. In this study, different concentration of a…

Fluid/sheared gelsPhysical gelationNutrition. Foods and food supplyFriction coefficientTP368-456Applied Microbiology and BiotechnologyViscoelasticityFood processing and manufactureViscositychemistry.chemical_compoundRheologychemistryChemical engineeringDynamic modulusParticle-size distributionAgaroseParticleAgaroseMicrogel particlesTX341-641Particle sizeArticles from the special issue: Edible Soft Matter edited by Ashok R.PatelRheologyFood ScienceBiotechnologyCurrent Research in Food Science
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Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

2019

Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were analyzed to quantify spoilage bacteria, pathogenic bacteria, and yeast. All different colonies were isolated and identified on the basis of phenotypic characteristics and genetic polymorphisms by random amplification of polymorphic DNA-Polymerase Chain Reaction (PCR) and further genotype by sequencing th…

Food Safetylcsh:TP368-456business.industryPantoeaMicrobacteriumVegetableBiologyErwiniamedicine.disease_causebiology.organism_classification16S ribosomal RNAFood safetyChicorylcsh:Food processing and manufactureItalyListeria monocytogenesMicrobial ecologyVegetablesFood MicrobiologymedicineFood microbiologyFood sciencebusinessFood ScienceJournal of Food Quality and Hazards Control
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Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet

2019

Abstract Background The importance of diet and nutrition during preconception age is a window of opportunity to promote future parental and transgenerational health. As a sub-study to a large Norwegian study, ‘Diet today – health of tomorrow’, a food-frequency questionnaire (FFQ) was developed to assess diet during the preconception phase in young adults aged 20 – 30 years and in this paper we report the reproducibility and relative validity of this questionnaire. Methods The FFQ was developed from an existing FFQ validated in adolescents. Participants were recruited on social media and at a university. Reproducibility was assessed by comparing the test and retest of the FFQ. Relative valid…

Food intakeEndocrinology Diabetes and MetabolismMedicine (miscellaneous)lcsh:TX341-641Clinical nutritionRelative validityFood-frequency questionnaireVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811Food groupEnvironmental healthMedicineWeighed food recordRank correlationlcsh:R5-920Preconception dietReproducibilityNutrition and Dieteticslcsh:TP368-456business.industryPublic Health Environmental and Occupational Healthfood and beveragesFood frequency questionnaireReproducibilitylcsh:Food processing and manufacturePreconception phaselcsh:Medicine (General)businesslcsh:Nutrition. Foods and food supplyKappaResearch ArticleYoung adultsRelative validityBMC Nutrition
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Capilaridad de la manufactura textil en la Plana de Castelló. El caso de Onda en el siglo XV

2010

Onda, a locality with an oscillating population between 300 and 600 dwellings in the 15th century and with Moslems and Jews in the local work, becomes a new piece of the puzzle that lets us see the capillarity of the wool textile manufacture in “La Plana de Castelló”. This capillarity can be seen in the production of clothes, just like in the raw material trade or in the movement of craftsmen. To approach this situation we have basically used the series of documents of the judge of the village kept in the “Archivo del Reino de Valencia”.&lt;br&gt;&lt;br&gt;Onda, localidad con un volumen demográfico oscilante entre 300-600 fuegos en el transcurso del siglo XV, con presencia de mudéjares y ju…

Historyeducation.field_of_studymanufactura textilmedia_common.quotation_subjectPopulationbiographieslcsh:D111-203comercio comarcallcsh:Medieval historyD111-203Artprosopografíacraft industryMedieval historyTextile manufacture15th centuryregional tradeartesanadoeducationHumanitiessiglo xvmedia_commonAnuario de Estudios Medievales
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