Search results for " Mediterranea"

ApoE polymorphism in a small Mediterranean island: Relationships with plasma lipids, lipoproteins and LDL particle size

2001

Polymorphisms of apoE gene are able to modulate lipoprotein metabolism at different steps and to influence LDL-cholesterol (LDL-C) levels and also other lipoproteins features. Population studies documented large differences in the frequency of apoE alleles which could be even related to the prevalence of cardiovascular disease. In this study we evaluated the apoE genotypes and allele frequency in 576 subjects living in a small island in the Tyrrhenian Sea and the relative contribution of apoE polymorphism on plasma lipid and lipoprotein profile, including LDL particle size. We found a cumulative frequency of 0.073, 0.866 and 0.061 for ε2, ε3 and ε4 alleles respectively. Moreover ε3 subjects…

EFFETTI DELLA DIETA MEDITERRANEA SUGLI INDICI DI DISFUNZIONE ENDOTELIALE, SULL'ESPRESSIONE SIERICA DEI MARKERS ADIPO-INFIAMMATORI E DEL PATTERN CERAM…

2021

Background Le attuali conoscenze evidenziano il ruolo cruciale della dieta mediterranea nella prevenzione delle malattie cardiovascolari. A tal proposito, negli ultimi decenni, diversi studi e alcuni trial randomizzati di intervento dietetico, come lo studio Lyon diet heart study, hanno riportato gli effetti benefici dello stile mediterraneo sulla prevenzione secondaria delle malattie cardiovascolari Lo studio PREDIMED è il primo studio randomizzato su su larga scala che mostra l'impatto significativo della dieta mediterranea come strumento di prevenzione primaria contro eventi cardiovascolari, come ictus, fibrillazione atriale, malattia vascolare periferica e infarto del miocardio. La cera…

OLIVE OIL CONSUMPTION AND RISK OF CORONARY HEART DISEASE AND/OR STROKE: A META-ANALYSIS OF CASE-CONTROL, COHORT AND INTERVENTION STUDIES

2014

Increasing evidence suggests that the Mediterranean diet can reduce the risk of CVD. Olive oil is the hallmark of this dietary pattern. We conducted a meta-analysis of case–control, prospective cohort studies and a randomised controlled trial investigating the specific association between olive oil consumption and the risk of CHD (101 460 participants) or stroke (38 673 participants). The results of all observational studies were adjusted for total energy intake. The random-effects model assessing CHD as an outcome showed a relative risk (RR) of 0·73 (95% CI 0·44, 1·21) in case–control studies and 0·96 (95% CI 0·78, 1·18) in cohort studies for a 25 g increase in olive oil consumption. In co…

Per una Educazione alla Salute. In: DOMINGUEZ LJ, BORRUSO V.. PER UNA EDUCAZIONE ALLA SALUTE. TEXTBOOK OF THE COURSE: “HEALTH AND NUTRITION EDUCATION…

2004

Antiaging Medicine

2009

• The factors best demonstrated to delay aging are fruit and vegetables, exercise, not smoking, drinking one or two glasses of alcohol daily, and fish consumption. • Vitamin D replacement, in persons with low 25[OH] vitamin D levels, decreases hip fractures, improves muscle strength, enhances function, and decreases mortality. • Antiaging medicine has been hijacked by charlatans who promote unproven or dangerous remedies to a naïve aging public. • Too often animal studies that produce longevity are directly applied to humans before appropriate clinical trials have been carried out. • There is no evidence that hormones or megadoses of vitamins prolong life. • Numerous products of varying qua…

MEDITERRANEAN DIET AND LIFESTYLE: A PROVED APPROACH TO HEALTHY LONGEVITY

2017

Aging is a multifactorial and progressive process, universal and irreversible, that takes place at different levels, affecting practically all-living organisms. Human life expectancy increased extraordinarily during the last century worldwide. Currently, there is growing evidence that there are modifiable factors that contribute to ageing per se, and particularly to longevity (i.e. diet, physical and mental activity). These factors may interact with the ageing process and may alter the susceptibility of an individual to develop age-associated diseases. There is currently much promise in research that provides information about the underlying biology of ageing and longevity, which has unveil…

Cien años de... ¡salud, dieta mediterránea y longevidad: el papel del aceite de olivas

2006

LONGEVITY AND THE SECRETS OF CENTENARIANS

2017

Aging of the world populations represents one of the most remarkable success stories of medicine and of humankind. Hence, the search for ways to prolong health expectancy is a primary goal in medicine. Human life expectancy increased extraordinarily during the last century worldwide. Life expectancy at birth has almost doubled in most developed countries over the last century, with the oldest group being the most rapidly growing segment of the population. The number of centenarians in Italy is over 16.000 and the number is over tripled in few years (they were 5.000 in 2001). Among older population, centenarians may be considered the best example of successful aging. The capacity to avoid, d…

The mediterranean diet: A history of health

2013

The Mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. Everyone is talking about the Mediterranean diet, but few are those who do it properly, thus generating a lot of confusion in the reader. And so for some it coincides with the pizza, others identified it with the noodles with meat sauce, in a mixture of pseudo historical traditions and folklore that do not help to solve the question that is at the basis of any diet: combine and balance the food so as to satisfy the qualitative and quantitative needs of an individual and in a sense, preserves his health through the use of substance…

Adherence to colchicine treatment and colchicine resistance in a multicentric FMF national cohort

2020

Introduction: Colchicine is the standard treatment for Familiar Mediterranean Fever (FMF), however about 5% of patients (pts) experience colchicine resistance. There is no standard definition of colchicine resistance. Recently a panel of experts elaborated a new definition based on a Delphi consensus approach. Objectives: We aim to describe main features of the disease and clinical outcome of a cohort of FMF pts with particular interest on the colchicine resistance and tolerability according to the definitions proposed by the recent consensus.