Search results for " NUTRITION"

showing 10 items of 4546 documents

Dietary polyunsaturated fatty acids, intraocular pressure, and glaucoma

2014

Abstract Glaucoma is a progressive optic neuropathy and is the second leading cause of blindness worldwide. Estimations predict that nearly 80 million people will be affected by the disease in 2020. Increased intraocular pressure (IOP) has been recognized as a major risk factor for developing glaucoma. Although IOP-lowering agents have been shown to be effective for decreasing the progression of glaucoma, extensive research has been done to identify modifiable lifestyle factors involved in the pathogenesis of this disease. Among these factors, dietary lipids and particularly dietary polyunsaturated fatty acids (PUFAs) represent a promising approach. The aim of this chapter is to summarize t…

medicine.medical_specialtyIntraocular pressureretinagenetic structuresomega-6[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionGlaucomaDiseaseBiologyBioinformaticsoptic nerveOptic neuropathyPathogenesis03 medical and health sciences0302 clinical medicinelipidmedicineRisk factor[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs030304 developmental biologychemistry.chemical_classification0303 health sciencesmedicine.diseaseeye diseasesSurgery3. Good health[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutritionglaucomachemistry[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansOptic nerve030221 ophthalmology & optometrysense organsomega-3diet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPolyunsaturated fatty acidpolyunsaturated fatty acidsintraocular pressure
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Nutrition and acne: therapeutic potential of ketogenic diets.

2011

The influence of nutrition on skin health is a growing research area but the findings of various studies on the effect of diet on the development of acne have often been contradictory. The general opinion among researchers has oscillated between two different, opposing positions: that diet either is or is not a key factor for acne development. This review examines the evidence supporting an influence of various dietary components on the development of acne particularly focusing on the role played by carbohydrates. The physiological and biochemical effects of the ketogenic diet are examined from this perspective and mechanisms will be proposed via which this type of diet could have a role in…

medicine.medical_specialtyKetogenicPhysiologymedicine.medical_treatmentTreatment outcomePhysiologyNutritional StatusDermatologyInternal medicineAcne VulgarismedicineDietary CarbohydratesHumansAcnePharmacologyEvidence-Based Medicinebusiness.industryNutritional statusGeneral MedicineEvidence-based medicineKetosisNutrition Acne Ketogenic Dietmedicine.diseaseDietEndocrinologyTreatment OutcomeKetosisbusinessAcne Vulgaris; Dietary Carbohydrates; Evidence-Based Medicine; Humans; Ketosis; Nutritional Status; Treatment Outcome; Diet KetogenicDiet KetogenicKetogenic dietSkin pharmacology and physiology
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Postnatal Overfeeding in Rodents by Litter Size Reduction Induces Major Short- and Long-Term Pathophysiological Consequences

2013

Numerous studies have demonstrated that the early postnatal environment can influence body weight and energy homeostasis into adulthood. Rodents raised in small litters have been shown to be a useful experimental model to study the short- and long-term consequences of early overnutrition, which can lead to modifications not only in body weight but also of several metabolic features. Postnatal overfeeding (PNOF) induces early malprogramming of the hypothalamic system, inducing acquired persisting central leptin and insulin resistance and an increase in orexigenic signals. Visceral white adipose tissue, lipogenic activity, and inflammatory status are increased in PNOF rodents, while brown adi…

medicine.medical_specialtyLitter Sizemedia_common.quotation_subjectHypothalamusAppetiteMedicine (miscellaneous)White adipose tissueHyperphagiaBiologyEnergy homeostasisToxicology03 medical and health scienceschemistry.chemical_compoundOvernutrition0302 clinical medicineInsulin resistanceCorticosteroneInternal medicineBrown adipose tissuemedicineAnimalsHumansHormone metabolismObesityInfant Nutritional Physiological Phenomena030304 developmental biologymedia_common2. Zero hunger0303 health sciencesNutrition and DieteticsLeptinInfantAppetitemedicine.diseaseHormonesEndocrinologymedicine.anatomical_structureAdipose TissuechemistryCardiovascular DiseasesInsulin ResistanceEnergy Intake030217 neurology & neurosurgeryThe Journal of Nutrition
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Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling

2012

Abstract Background Acid–base balance refers to the equilibrium between acids and bases in the human body. Nutrition may affect acid–base balance and further physical performance. With the help of PRAL (potential renal acid load), a low-protein vegetarian diet (LPVD) was designed to enhance the production of bases in body. The aim of this study was to investigate if LPVD has an effect on blood acid–base status and performance during submaximal and maximal aerobic cycling. Methods Nine healthy, recreationally active men (age 23.5 ± 3.4 yr) participated in the study and were randomly divided into two groups in a cross-over study design. Group 1 followed LPVD for 4 days and group 2 ate normall…

medicine.medical_specialtyLow proteinAcid–base balancechemistry.chemical_elementlcsh:TX341-641Clinical nutritionAcid–base homeostasisOxygenMedicineTerm effectFood sciencelcsh:Sports medicineNutritionNutrition and Dieteticsbusiness.industryAerobic performanceAcid loadchemistryPhysical therapyAcid–base reactionlcsh:RC1200-1245businessCyclinglcsh:Nutrition. Foods and food supplyFood ScienceResearch ArticleJournal of the International Society of Sports Nutrition
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Relationships between adipose tissues and brain: what do we learn from animal studies?

2010

International audience; Over the last decades, more and more data supporting the importance of the relationships between the brain and adipose tissues (white and brown) in regards of body weight regulation and energy homeostasis have been published. Indeed the brain via the autonomic nervous system participates to the regulation of different parameters such as the metabolic (lipolysis, lipogenesis and thermogeneis), and secretory (leptin and other adipokines) activities but also plasticity (proliferation differentiation and apoptosis) of adipose tissues. In turn the various fat pads will send information via sensory innervation of white adipose tissue as well as metabolic and hormonal signa…

medicine.medical_specialtyMESH: Mice Transgenic[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionEndocrinology Diabetes and MetabolismCentral nervous systemAdipokineAdipose tissueMice TransgenicWhite adipose tissueBiologyMESH : Adipose TissueEnergy homeostasisMiceMESH: BrainEndocrinologyMESH : Lipid MetabolismInternal medicineMESH : MiceBrown adipose tissueInternal MedicinemedicineAnimalsHumansLipolysisMESH: AnimalsMESH: MiceMESH: Lipid MetabolismMESH: HumansLeptinMESH : HumansBrainGeneral MedicineLipid MetabolismMESH : Mice TransgenicMESH : Models Animalmedicine.anatomical_structureEndocrinologyAdipose TissueMESH : BrainMESH: Models AnimalModels AnimalMESH : AnimalsNeuroscience[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH: Adipose Tissue
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Parenteral nutrition improves nutritional status, autonomic symptoms and QoL in patients with TTR-FAP

2015

Background Transthyretin related familial amyloidotic polyneuropathy (TTR-FAP) is an inherited form of amyloidosis, leading to death in about 10 years in most cases for cardiac failure or wasting syndrome. Previous study showed that modified body mass index (mBMI) was related to time before death, duration of gastrointestinal disturbances, malabsorption and functional capacity. Futhermore, outcome after liver tranplantation was greater in patients with an mBMI over 600.

medicine.medical_specialtyMalabsorptionbiologybusiness.industryAmyloidosisGeneral Medicinemedicine.diseaseGastroenterologyTransthyretinParenteral nutritionInternal medicinePoster Presentationmedicinebiology.proteinPharmacology (medical)In patientWasting SyndromebusinessPolyneuropathyBody mass indexGenetics (clinical)Orphanet Journal of Rare Diseases
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Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

2019

Environmental factors are responsible of cellular senescence and processes found in the development of cognitive disorders. The aim of this paper is to compare benefits of the Japanese, Mediterranean, and Argentinian Diet on the onset or prevention of senile dementia (SD) and Alzheimer's Disease (AD). Special focus was on the effects of specific compounds such as polyunsaturated fatty acids (PUFAs), antioxidants, and saturated and trans fatty acids. A high adherence to diets rich in PUFAs, monounsaturated fatty acids (MUFAs) and antioxidants may decrease the risk of developing neurodegenerative diseases ; while the predominance of saturated and trans fatty acids possibly rises it.

medicine.medical_specialtyMediterranean diet030309 nutrition & dieteticsArgentinaCellular senescenceDiseaseBiologySenile dementiaDiet MediterraneanNeuroprotection03 medical and health sciences0404 agricultural biotechnologyJapanAlzheimer DiseaseInternal medicinealzheimer's disease ; neuroprotection ; mediterranean diet ; japanese style diet ; food patternmedicineHumanschemistry.chemical_classification0303 health sciencesMediterranean RegionNeurodegenerative Diseases04 agricultural and veterinary sciences040401 food scienceNeuroprotectionDietEndocrinologychemistryFatty Acids UnsaturatedDementiaFood SciencePolyunsaturated fatty acidFood Research International
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Birth-weight differences at term are explained by placental dysfunction and not by maternal ethnicity. Study in newborns of first generation immigran…

2020

The aim of the study was to investigate the influence of ethnicity and cerebroplacental ratio (CPR) on the birth weight (BW) of first generation Indo-Pakistan immigrants' newborns.This was a retrospective study in a mixed population of 620 term Caucasian and Indo-Pakistan pregnancies, evaluated in two reference hospitals of Spain and Italy. All fetuses underwent a scan and Doppler examination within two weeks of delivery. The influence of fetal gender, ethnicity, GA at delivery, CPR, maternal age, height, weight and parity on BW was evaluated by multivariable regression analysis.Newborns of first generation Indo-Pakistan immigrants were smaller than local Caucasian newborns (mean BW mean= 3…

medicine.medical_specialtyMiddle Cerebral Arterymedia_common.quotation_subjectBirth weightPlacentaImmigrationEthnic groupEmigrants and ImmigrantsGestational AgeUltrasonography PrenatalUmbilical ArteriesPlacental dysfunctionPregnancymedicineEthnicityBirth WeightHumanshealth care economics and organizationsmedia_commonRetrospective StudiesObstetricsbusiness.industryInfant NewbornParturitionObstetrics and GynecologyFetal dopplerFirst generationTerm (time)Pediatrics Perinatology and Child Healthpopulation characteristicsFemaleFetal nutritionbusinessgeographic locationsThe journal of maternal-fetalneonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians
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The metabolic status of internal intensive care patients as indicated by 3-methylhistidine excretion and nitrogen balance

1984

Abstract The metabolic status of 15 intensive care patients receiving a standardized total parenteral nutrition regimen was followed up to 15 days immediately after admission by measuring 3-methylhistidine, total nitrogen, and creatinine excretion. The average 3-methylhistidine excretion was within the normal range during the first 3 days, rising on day 4 and reached a maximum of 70% above normal values on day 5. It declined to within normal range thereafter in most of the patients. Mean values for creatinine excretion remained relatively constant within the normal range throughout the study. During all days 3-methylhistidine was negatively correlated with N-balance. It is concluded that th…

medicine.medical_specialtyNitrogen balanceNutrition and Dieteticsbusiness.industryCatabolismPhysiologyNormal valuesCritical Care and Intensive Care MedicineExcretionRegimenParenteral nutritionEndocrinologyIntensive careInternal medicineMedicinebusinessNormal rangeClinical Nutrition
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Non-pharmacological treatment of hypertension in primary health care: A comparative clinical trial of two education strategies in health and nutrition

2011

Abstract Background Poor adherence to non-pharmacological treatment of hypertension represents a serious challenge for public health policies in several countries. This study was conducted to compare two intervention strategies regarding the adherence of adult women to dietary changes recommended for the treatment of hypertension in a community covered by Primary Health Care Unit. Methods This study is a randomized controlled trial of a sample composed of 28 women with hypertension enrolled in the Primary Health Care Unit located in the urban area of southeastern Brazil. The participants were already undergoing treatment for hypertension but devoid of nutritional care; and were divided into…

medicine.medical_specialtyNon-pharmacologicalEducationlaw.inventionPatient Education as TopicRandomized controlled trialHealth and nutritionlawEnvironmental healthInternal medicineEpidemiologyHealth careHumansMedicineNutritional Physiological PhenomenaPrimary Health Carebusiness.industrylcsh:Public aspects of medicinePublic healthPublic Health Environmental and Occupational HealthHealth services researchlcsh:RA1-1270Middle AgedHouse CallsClinical trialBlood pressureHypertensionPatient ComplianceWomen's HealthFemaleHealth educationGuideline AdherenceHealth Services ResearchbusinessResearch Article
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