Search results for " NUTRITION"
showing 10 items of 4546 documents
Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes
2018
International audience
La minéralité perçue dans le vin
2015
Article technique.; National audience; Beaucoup des aspects les plus fondamentaux et passionnants du vin demeurent conceptuellement insaisissables. Lorsque nous y sommes confrontés d’un point de vue sensoriel, nous pouvons avoir l’impression de bien connaître les attributs les plus abstraits du vin comme la qualité, la complexité et la minéralité, mais d’un point de vue scientifique nous savons très peu de chose sur ce que précisément ces termes signifient à la fois pour les professionnels et les consommateurs de vin. Par exemple, malgré l’intérêt actuel de la filière et des producteurs pour la perception de la minéralité dans le vin et l’utilisation de plus en plus fréquente de ce terme pa…
Influence du liraglutide (analogue du GLP-1) sur les caractéristiques hédoniques de la prise alimentaire et les performances gustatives, chez les pat…
2011
Early development of hedonic and motivational aspects of eating behaviour
2015
Eating is essential for survival. However, the newborn is not an autonomous eater, and has to learn ‘how', ‘what', ‘when', and ‘how much' to eat quickly enough to ensure harmonious growth and development. In other nutritional areas, it has been shown during the past 20 years that early experiences are likely to impact long-term health outcomes. Thus, it appears fundamental to understand the early development of hedonic and motivational aspects of eating behaviour. This presentation will describe several studies conducted in our group during the past 10 years, in order to gain more knowledge about the development of what and how much children eat, in relation with food sensory and nutritiona…
Acute partial sleep deprivation increases food intake in healthy young men.
2011
Meeting Abstract ; ISI:000288862900129; International audience
Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study
2014
Background: Social inequalities in health are a major and even growing problem in all European countries.Objective: The aim of the present study was to describe 1) differences in dietary habits among Norwegian adolescents by gender and socioeconomic status; 2) differences in self-reported knowledge of dietary guidelines among their parents according to socioeconomic status.Design: In 2012, a cross-sectional study where students filled in a web-based food frequency questionnaire at school was conducted in nine lower secondary schools in Vest-Agder County, Norway. Socioeconomic status (SES) and knowledge of dietary guidelines were obtained from the parents using a web-based questionnaire. In …
La terre : un bien hors du commun. De l'utopie à la révolution foncière
2018
International audience; La terre manque toujours cruellement d'un droit à sa démesure. Indispensable à la plupart des activités humaines, cette ressource naturelle est saisie par un ensemble disparate de règles au prix, trop souvent, d'une négation de ses qualités. « À vouloir "forcer" la terre, écrivait Pisani, nous prenons, en effet, le risque de la voir se dérober »2. De là, un mal bien terrestre de notre société, qui affecte aussi bien la chose elle-même que ses habitants. Les symptômes portent les noms d'accaparement, d'artificialisation, de surexploitation, de dégradation. Ils sont suffisamment graves pour justifier la création d'un authentique système foncier, projet politique encore…
The Physical Activity and Nutritional INfluences in Ageing (PANINI) Toolkit: a standardized approach towards physical activity and nutritional assess…
2022
Assessing multiple domains of health in older adults requires multidimensional and large datasets. Consensus on definitions, measurement protocols and outcome measures is a prerequisite. The Physical Activity and Nutritional INfluences In Ageing (PANINI) Toolkit aims to provide a standardized toolkit of best-practice measures for assessing health domains of older adults with an emphasis on nutrition and physical activity. The toolkit was drafted by consensus of multidisciplinary and pan-European experts on ageing to standardize research initiatives in diverse populations within the PANINI consortium. Domains within the PANINI Toolkit include socio-demographics, general health, nutrition, ph…
L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human
2012
Abstract of oral presentation
Food oral processing and interindividual variability in human. Links between physiological parameters, release of sensory stimuli and perception of f…
2016
International audience; In human food oral processing is the first step in the digestive process. It prepares the food to be swallowed and then to undergo the process of digestion. During chewing, the food is comminuted by the combined action of chewing and saliva to form a bolus. The particle size of the bolus is reduced thanks to the action of the tongue and the teeth and the saliva is continuously produced by the salivary glands for humidifying and impregnating the food. Saliva impregnates and lubricates the bowl and also allows cohesion of the particles to prepare the step of swallowing. During food oral processing, the compounds responsible for food flavour and taste are released durin…