Search results for " NUTRITION"
showing 10 items of 4546 documents
Uztura paradumu, fiziskās aktivitātes un miera vielmaiņas intensitātes izvērtējums jaunu cilvēku grupā
2016
Liekais svars un aptaukošanās pazemina dzīves kvalitāti un ir par iemeslu daudzām saslimšanām: diabētam, koronārajām sirds slimībām, onkoloģiskajām saslimšanām, metabolajam sindromam. Pētījuma mērķis ir izvērtēt uztura, fiziskās aktivitātes (FA) un miera vielmaiņas intensitātes (RMR) korelāciju ar ķermeņa tauku masu jaunu, pieaugušu, klīniski veselu cilvēku grupā. Pētījuma gaitā tika analizēta izmeklējamo personu 3 dienu uztura dienasgrāmata, fiziskā aktivitāte noteikta ar anketēšanas metodi, veikti antropometriskie mērījumi un reģistrēta miera vielmaiņas intensitāte ar netiešās kalorimetrijas metodi. Pētījuma rezultātā tika secināts, ka respondentu uzturā ir samazināts relatīvais ogļhidrāt…
Maternal weaning practices and their impact on infant's acceptance of new food
2010
Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period can later influence infant's acceptance of new food. The aim of the present study is (i) to describe precisely the different maternal weaning practices, (ii) to relate them with the individual mothers' and infants' characteristics, (iii) to study if these practices could impact infant's acceptance of new foods. Methods. Mothers (n=121) were requested to record each food proposed to their infant detailed from a sensory point of view and to score the level of its acceptance at the 4 first presentations. The beginning of the wean…
Providing choice and/or variety on vegetables: What impact on food intake?
2015
On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…
Eating a variety of vegetables: the importance of feeding practices at weaning and onwards
2013
Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel; International audience; Eating a varied diet is known to improve the food intake from a nutritional point of view. Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This is the time when the diet gets progressively diversified. Accumulating evidences point towards the role that eating a varied diet as early as the beginning of weaning plays in the development of further food acceptance and healthy eating habits. These studies will be reviewed, as well as other studies underlying more broadly the role played by parental fee…
LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA
2013
Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent
Results of taste study: intervention to increase vegetable liking and consumption by exposure to a variety of vegetables at weaning.
2013
Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013; absent
Development of healthy eating in children: from research to public health perspective
2019
International audience
What I say is not necessary what I do: pulses consumption in French adults
2018
International audience; The consumption of pulses in the human diet is considered to have several advantages: from a nutritional point of view, pulses are rich in dietary fibers, complex carbohydrate, minerals/vitamins and an important source of vegetal proteins. They are considered essential to insure food security and support environmental sustainability. Despite these benefits, the consumption of pulses in France has declined over the past decades, dropping from 7.2 kg in 1920 to 1.7 kg/ person per year in 2016. The aim of this study is to understand the representation of pulses among French non-vegetarian consumers, using a direct method (questionnaire) and an indirect method (scenario …
In-mouth air cavity volume changes and aroma release during mint consumption in human
2011
Poster; International audience
Rab33B and its autophagic Atg5/12/16L1 effector assist in hepatitis B virus naked capsid formation and release
2015
Hepatitis B virus morphogenesis is accompanied by the production and release of non-enveloped capsids/nucleocapsids. Capsid particles are formed inside the cell cytosol by multimerization of core protein subunits and ultimately exported in an uncommon coatless state. Here, we investigated potential roles of Rab GTPases in capsid formation and trafficking by using RNA interference and overexpression studies. Naked capsid release does not require functions of the endosome-associated Rab5, Rab7 and Rab27 proteins, but depends on functional Rab33B, a GTPase participating in autophagosome formation via interaction with the Atg5-Atg12/Atg16L1 complex. During capsid formation, Rab33B acts in conju…