Search results for " Nutrients"

Alleviating Soil Acidity: Optimization of Lime and Zinc Use in Maize (Zea mays L.) Grown on Alfisols

2019

ABSTRACTSoil acidity, one of the causes of soil degradation, adversely affects phytoavailability of soil nutrients and crop growth in 50% of arable land of the world. There is a persistent need for...

Geochemical characterization of groundwater and submarine discharge in the south-eastern Sicily

2006

Abstract The main results of a hydrogeochemical survey carried out during 2002–2003 along the coast of the south-eastern Sicily, which aimed at geochemical characterization of both groundwater chemistry and submarine groundwater discharge (SGD) in the area are presented. A general frame of chemical processes affecting the studied groundwater and SGD point out that most samples fall within the calcite-anhydrite-dolomite field (CAD). The chemical composition of the samples within the CAD triangle is essentially controlled by calcite, dolomite and gypsum dissolution, which are the main minerals of the carbonate rocks hosting the aquifers. An additional process evidenced in this study is a mixi…

Serine- and Threonine/Valine-Dependent Activation of PDK and Tor Orthologs Converge on Sch9 to Promote Aging

2014

Dietary restriction extends longevity in organisms ranging from bacteria to mice and protects primates from a variety of diseases, but the contribution of each dietary component to aging is poorly understood. Here we demonstrate that glucose and specific amino acids promote stress sensitization and aging through the differential activation of the Ras/cAMP/PKA, PKH1/2 and Tor/S6K pathways. Whereas glucose sensitized cells through a Ras-dependent mechanism, threonine and valine promoted cellular sensitization and aging primarily by activating the Tor/S6K pathway and serine promoted sensitization via PDK1 orthologs Pkh1/2. Serine, threonine and valine activated a signaling network in which Sch…

Lipids Nutrients in Parkinson and Alzheimer’s Diseases: Cell Death and Cytoprotection

2020

Neurodegenerative diseases, particularly Parkinson’s and Alzheimer’s, have common features: protein accumulation, cell death with mitochondrial involvement and oxidative stress. Patients are treated to cure the symptoms, but the treatments do not target the causes; so, the disease is not stopped. It is interesting to look at the side of nutrition which could help prevent the first signs of the disease or slow its progression in addition to existing therapeutic strategies. Lipids, whether in the form of vegetable or animal oils or in the form of fatty acids, could be incorporated into diets with the aim of preventing neurodegenerative diseases. These different lipids can inhibit the cytotoxi…

Effect of foliar nutrition on olive oil characteristics in cv 'Nocellara del Belice'

2008

Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies

2020

AbstractThere are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resveratrol, sulforaphane) that all act similarly to reduce insulin resistance, endothelial damage, lung injury and cytokine storm. They also act on the same mechanisms (mTOR: Mammalian target of …

Mitoprotective Clinical Strategies in Type 2 Diabetes and Fanconi Anemia Patients: Suggestions for Clinical Management of Mitochondrial Dysfunction

2020

Oxidative stress (OS) and mitochondrial dysfunction (MDF) occur in a number of disorders, and several clinical studies have attempted to counteract OS and MDF by providing adjuvant treatments against disease progression. The present review is aimed at focusing on two apparently distant diseases, namely type 2 diabetes (T2D) and a rare genetic disease, Fanconi anemia (FA). The pathogenetic links between T2D and FA include the high T2D prevalence among FA patients and the recognized evidence for OS and MDF in both disorders. This latter phenotypic/pathogenetic feature—namely MDF—may be regarded as a mechanistic ground both accounting for the clinical outcomes in both diseases, and…

Wastewater treatment sludge composting

2023

In recent years, the amount of sewage sludge generated by wastewater treatment plants (WWTPs) has increased due to worldwide population growth and to efficiency of biological treatment processes [1,2]. Sludge is an important source of secondary pollution to aquatic environments and a potential risk to human health; moreover, it represents one of the most important cost items in the functioning of water treatment plants [3–5]. About 60% of the operating costs of secondary wastewater treatment plants in Europe can be associated with the treatment and disposal of products [6]. For this reason, proper sludge management becomes increasingly important, at both national and international level, an…

Simultaneous sludge minimization, biological phosphorous removal and membrane fouling mitigation in a novel plant layout for MBR.

2020

Abstract The integration of one anaerobic reactor in the mainstream (AMSR) of a pre-denitritication-MBR was evaluated with the aim to achieve simultaneous sludge minimization and phosphorous removal. The excess sludge production was reduced by 64% when the AMSR was operated under 8 h of hydraulic retention time (HRT). The highest nutrients removal performances referred to organic carbon (98%), nitrogen (90%) and phosphorous (97%) were obtained under 8 h of HRT. In contrast, prolonged anaerobic-endogenous conditions were found to be detrimental for all nutrients removal performances. Similarly, the lowest membrane fouling tendency (FR = 0.65∙1011 m−1 d−1) was achieved under 8 h of HRT, where…

Food choices and environmental responsibility – protect the Baltic Sea

2012

‘The Baltic environment, food and health: from habits to awareness – FOODWEB’ is a project that aims to raise public awareness about the links between food quality and its origin, focusing on the Baltic Sea and its surroundings. Cultivation of food for humans and related production activities can impact negatively on the Baltic Sea, and aquatic food products from the Baltic Sea may cause problems to humans as a result of toxins in the marine environment. This is a circular problem in the Baltic ecosystem. The project is a part of Central Baltic IVA Programme 2007- 2013. Finland, Estonia and Latvia take part in the Foodweb-project. The population is projected to grow in Finland and decrease …